• ALGAE
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• v.23 no.4
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• pp.301-310
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• 2008

The marine benthic algal flora and biomass of Chuja Island, southern coast of Korea, was investigated. The collections of intertidal marine algae were made at two sites, Yecho of Hachujado and Hupo of Sangchujado, from October 2006 to July 2007. A total of 162 species, including 15 green, 47 brown and 100 red algae, were identified in this study. The occurrence of species according to season was abundant during spring to summer and less in autumn. The vertical distribution of intertidal zone in Chujado was characterized by Gloiopeltis spp., Myelophycus simplex, Ishige okamurae, Chondrus ocellatus, Grateloupia elliptica, Hizikia fusiformis and Sargassum spp. The average biomass of macroalgae was measured as 400 g wet wt m$^{-2}$. The dominant species based on the biomass were Sargassum yezoense, S. coreanum and Hizikia fusiformis. ESG II (ecological state group) as an opportunistic species, including sheet form, filamentous form, and coarsely branched form, occurred 85.8% in the intertidal seaweeds. These results provide a baseline for future monitoring studies in the Chuja Island.

• Journal of Plant Biology
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• v.28 no.2
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• pp.149-164
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• 1985

Intertidal algal community of Muchangpo in western coast of Korea was investigated qualitatively and quantitatively. Seasonal changes of algal occurrence, dominant species in cover, vertical zonation pattern and biomass were analysed. A total of sixty-four species of marine algae, one blue-green alga, three green algae, nineteen brown algae and forty-one red algae, were identified. The dominant species in cover were Sargassum thunbergii, Gelidium divaricatum and Pelvetia siliquosa throughout the year. Gloiopeltis furcata was abundant at upper and middle littoral zones and Corallina pilulifera at lower littoral zone. Classification by unweighted pair-group average method and ordination by reciprocal averaging based on the cover data indicated that, on the whole, the intertidal algal vegetation showed different patterns along tidal levels. Seasonal fluctuations of mean biomass were 57.2~92.8 g-dry/$m^2$, and the highest in summer and the lowest in spring season. Seasonal change of community structure was also discussed.

• Food Science and Biotechnology
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• v.27 no.6
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• pp.1761-1769
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• 2018

Enzyme-assisted extraction is a cost-effective, safe, and efficient method to obtain bioactives from plant materials. During this study, 10 different marine algae from Sri Lanka were individually extracted by using five commercial food-grade carbohydrases. The enzymatic and water extracts of the seaweeds were analyzed for their antioxidant and anti-inflammatory activities. The highest DPPH, hydrogen peroxide ($H_2O_2$) and intracellular $H_2O_2$ scavenging abilities were observed from the Celluclast extract of Sargassum polycystum (CSp). CSp exerted protective effects against oxidative stress-induced cell death in hydrogen peroxide-induced Chang cells and in model zebrafish. The Celluclast extract of Chnoospora minima (CCm) showed the strongest anti-inflammatory activity against lipopolysaccharide (LPS)-induced NO production in RAW 264.7 macrophages ($IC_{50}=44.47{\mu}g/mL$) and in model zebrafish. CCm inhibited the levels of iNOS, COX-2, $PGE_2$, and TNF-${\alpha}$ in LPS stimulated RAW 264.7 macrophages. Hence, CSp and CCm could be utilized in developing functional ingredients for foods, and cosmeceuticals.

• Journal of Marine Bioscience and Biotechnology
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• v.10 no.2
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• pp.53-61
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• 2018

Sargassum fulvellum (gulfweed) is a widespread seaweed in the coastal areas of northeast Asia. In the present study, we identified the phenolic compounds present in aqueous and ethanolic extracts of S. fulvellum and evaluated their antioxidative properties and their abilities to block cell proliferation using in vitro assays: antioxidant activity was assessed by using a DPPH assay and superoxide anion scavenging activity, anti-tyrosinase activity, and anti-proliferative activity were assessed using MTT and lactate dehydrogenase [LDH] assays in vascular smooth muscle cells. The hot-water ($65^{\circ}C$) extract had a higher phenol content than the ethanolic extract. The hot-water extract showed a statistically significant increase in free radical scavenging activity and a greater ability to reduce proliferation of vascular smooth muscle cells stimulated with platelet-derived growth factor-BB. Taken together, hot-water extracts of S. fulvellum may be an important source of antioxidative and antiproliferative agents.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.1
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• pp.101-106
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• 2021

The marine algal flora and community structure of Dadohaehaesang National Park, the Southwestern coast of Korea, were investigated monthly during May, July and September 2012. As the results, a total of 86 species including 10 greens, 17 browns and 59 reds was identified, except for blue-greens and crustose reds. The seaweeds that commonly appear during the investigation period are the green algae Ulva australis, the brown algae Ishige okamurae, Myelophycus simplex, Sargassum fusiforme and S. thunbergii and the red algae Gelidiophycus freshwateri, Gelidium. elegans, Corallina officinalis, C. pilulifera, Caulacanthus ustulatus, Ahnfeltiopsis flabelliformis, and Chondrus ocellatus. In Jodo district (Yemiri, Changuri), Ulva australis and Gloiopeltis furcata were dominant species in May, Sargassum fusiforme and Ulva australis were dominant in July, and Gelidiophycus freshwateri and Ulva australis were dominant in September. In Soan/Cheongsan district (Hwaheungpo, Jungdori), Gloiopeltis tenax and Chondracanthus tenellus were dominant species in May, and Gloiopeltis tenax and Chondracanthus tenellus were dominant in July as well as in the spring. And the Caulacanthus ustulatus and Corallina sp. were dominant species in September.

• Journal of Marine Bioscience and Biotechnology
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• v.14 no.2
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• pp.76-85
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• 2022

In this study, a biodegradable packaging film was developed using two marine algae, Gelidium amansii, and Sargassum horneri. The chemical properties and microstructure of the developed film were evaluated using field emission scanning electron microscope, Fourier transform infrared spectroscopy, gas chromatography-Mass spectroscopy, and thermogravimetric analysis. Furthermore, the mechanical properties and toxicity of the film were evaluated using the ISO 1924 and IEC 62321 methods, respectively. The biodegradability of the film was evaluated according to ISO 14855-1:2012 method. The film was primarily made of cellulose and had biodegradability that was about 17 times greater than that of PBS, a representative eco-friendly plastic. Moreover, the mechanical properties improved by approximately 40% compared to the seaweed-based film of the previous study. The virulence test revealed that the content of all of the toxic substances listed in IEC62321 was below the measurement limit. An egg carton that can be used in practice was manufactured in accordance with ISO 534, and its applicability was tested using the biodegradable packaging film prepared.

• International Journal of Molecular Medicine
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• v.44 no.5
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• pp.1979-1987
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• 2019

Sargassum thunbergii is a brown alga from which various bioactive compounds can be extracted. Among these, the activities of indole derivatives, particularly as potential inhibitors of matrix metalloproteinases (MMPs), and their underlying mechanisms have been rarely investigated. Therefore, we evaluated the inhibitory effects of indole-6-carboxaldehyde (I6CA) on MMP-9 by gelatin zymography and western blot anlaysis. We used phorbol 12-myristate 13-acetate (PMA), which is known to induce MMP-9 expression and secretion, to stimulate HT1080 cells. Our results revealed that I6CA significantly inhibited MMP-9 expression and secretion, without significantly affecting the viability of PMA-stimulated HT1080 cells. Our mechanistic studies indicated that I6CA suppressed the phosphorylation and activation of two mitogen-activated protein kinases (MAPKs), c-Jun N-terminal kinase (JNK) and extracellular signal-regulated kinase 1/2 (ERK). Furthermore, I6CA inhibited the phosphorylation of inhibitor of κBα (IκBα) in response to PMA stimulation, which suppressed nuclear factor-κB (NF-κB) p65 subunit nuclear translocation. Collectively, I6CA was determined to suppress MMP-9 expression and secretion, and effects were proposed to be mediated via the inhibition of the MAPK and NF-κB p65 pathways. Therefore, we suggested I6CA to be a potential therapeutic agent for MMP-9-related processes, including tumor invasion and metastasis; however, further investigation is required.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.5
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• pp.723-730
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• 2016

In this study, we developed traditional liquor, Omegisul, with seaweeds to support the regional culture of Jeju Island in manufacturing traditional liquors. Seaweed extracts from Sargassum fulvellum and Hizikia fusiformis were added for manufacturing Omegisul at a final concentration of either 5 or 10% and fermented for 10 days. During fermentation, samples were collected to measure changes in quality of Omegisul including pH, acidity, alcohol content, chromaticity, total microbes, organic acid content, and antioxidant activity. Both pH and acidity of Omegisul were significantly altered in the early stages of fermentation. Alcohol contents increased over the fermentation period up to 9%. Regarding chromaticity of the product, L, a, and b values were highest in Omegisul with 10% Hizikia fusiformis. Both total plate count and lactic acid bacterial count tended to increase in the early stage of fermentation and decrease later, reaching their highest points in Omegisul with 10% Hizikia fusiformis at 10 days: $1.45{\times}10^8CFU/mL$ and $2.21{\times}10^8CFU/mL$, respectively (P<0.05). Among organic acids, lactic acid contents were significantly higher during fermentation with the highest concentration of 7.474 mg/mL in Omegisul containing 10% Sargassum fulvellum. 1,1-Diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging assays showed that antioxidant activity of Omegisul was increased during fermentation period. Among the samples, Omegisul with 10% Sargassum fulvellum showed the highest antioxidant activities of 69.81% and 81.61% in DPPH and ABTS assays, respectively. Taken together, Omegisul with 10% Sargassum fulvellum showed better characteristics in terms of quality than the other groups and has potential as functional Omegisul.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.6
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• pp.867-874
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• 2011

This study was performed the effect of Sargassum fulvellum extracts (SFE) on the shelf-life and quality improvement of bread. Bread was added with 0.5, 1 and 2% SFE and stored for 9 days. Total microbial counts of the bread added with 1 and 2% SFE were reduced by 2 log cycles at 9 days, and there were no significant changes in pH value or moisture content compared to the control. In addition, the protection factor of the bread added SFE measured by Rancimat showed a higher level than that of the control. Yellowness increased as bread was added with SFE while lightness and redness decreased. Springiness showed no considerable differences between the control and the group added with SFE. Hardness, shear force, gumminess and chewiness were higher than those of the control. In the sensory evaluation, right after manufacturing, taste, texture, and total preference of the bread containing 0.5 and 1% SFE were preferred compared to the control. These results suggest that the addition of 0.5% and 1% SFE to bread enhance the quality and shelf-life of bread.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.19 no.3
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• pp.265-273
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• 1986

The marine algal communities of Yonhwa-do at the southern coast of Korea were investigated in aspects to quantitative analysis of their structure and dynamics. As a result, 114 species, including 2 blue-green, 69 red, 25 brown and 18 green algae, were identified. The R/P value(2.8) is higher than that of other regions of the southern coast of Korea. Sheet and filamentous groups of the functional groups of algae showed higher composition rate in spring and summer than in autumn and winter, but coarsely branched and thick leathery groups showed an opposite tendency. Cluster analysis based on species presence suggested the existence of 5 distinct groups in spring, but 3 groups in the other seasons. The species exhibiting important value above 20 were as follows: Porphyra suborbiculata, Corallina pilulifera, Hizikia fusiforme, Sargassum thunbergii, Undaria pinnatifida, Ishige okamurai, Chondria crassicaulis, and crustose coralline algae. The coverage of algal communities composed only of crustose coralline algal complex was higher than that of other algal complex, but occurrence frequency of these two communities was indifferent. It is suggested that the occurrence in high quantity of crustose coralline algae from this area is related to grazing by herbivorous animals.