• Title/Summary/Keyword: Sap analysis

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Effects of Climatic Factors and Tapping Date on Yield and Quality of Lactree (Rhus verniciflua) Sap (기상요인과 채취시기가 옻나무 칠액채취량 및 칠액의 質에 미치는 영향)

  • 김만조
    • Korean Journal of Plant Resources
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    • v.11 no.1
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    • pp.70-79
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    • 1998
  • This study was conducted to understand the effects of weather and tapping date on yield and quality of lactree(Rhus verniciflua) sap yield showed a significant positive correlation with the minimum temperature of one day before sap collection at 1% level and with theminimum humidity of theday of sap collection at 5% level. However, the differences between the maximum and the minimum temperatures and humidities of the day of sap collection were negatively correlated with the sap yield at 5% level. Multiple regression analysis indicated that the minimum temperature of one day bofore sap collection and the minumum humidity of the day sap collection were important factors for increasing sap yield. The high sap yield of lactree by Japanese tapping method was recorded during mid-July and early August. Seasonal variation in lactree sap constituents was observed. The sap collected on 15th of August contained the highest urushiol content (68.3%) and the lowest water content resulting in high quality of lactree sap. By reversed-phase HPLC analysis, fove urushiol components were separated from each other depending on the number of doulbe bonds in the side-chain , and seaxonal variation of urushiol composition was noticed. The 3-C15 triene content fo the sap collected on 5th of July was the highest(77.56%) indicating the major component of urushiol which affects lactree sap quality.

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Analysis Model Evaluation based on IoT Data and Machine Learning Algorithm for Prediction of Acer Mono Sap Liquid Water

  • Lee, Han Sung;Jung, Se Hoon
    • Journal of Korea Multimedia Society
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    • v.23 no.10
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    • pp.1286-1295
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    • 2020
  • It has been increasingly difficult to predict the amounts of Acer mono sap to be collected due to droughts and cold waves caused by recent climate changes with few studies conducted on the prediction of its collection volume. This study thus set out to propose a Big Data prediction system based on meteorological information for the collection of Acer mono sap. The proposed system would analyze collected data and provide managers with a statistical chart of prediction values regarding climate factors to affect the amounts of Acer mono sap to be collected, thus enabling efficient work. It was designed based on Hadoop for data collection, treatment and analysis. The study also analyzed and proposed an optimal prediction model for climate conditions to influence the volume of Acer mono sap to be collected by applying a multiple regression analysis model based on Hadoop and Mahout.

Determination of Daily Amount of N and K Required in Various Growth Stages and Establishment of Diagnostic Criteria Using Petiole Sap Analysis in the Semi-Forcing Culture of Cucumber (반촉성 관비재배 오이의 생육단계별 시비관리를 위한 일일시비량 및 엽병즙액의 농도 기준 설정)

  • 김기덕;이재욱;조일환;김태영;우영희;남은영;문보흠
    • Journal of Bio-Environment Control
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    • v.13 no.2
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    • pp.96-101
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    • 2004
  • This study was conducted to determine the daily application rate and amount of N and K with fertigation during different growth stages in semi-forcing culture of cucumber plants (Cucumis sativus L. cv. Eunseongbaekdadagi). The diagnostic criteria for N and K also investigated based on petiole sap analysis. The dry weight increased slowly until 30 days after transplanting. The highest dry weights were observed at 60 days after planting, then it decreased. As the plant grew, the contents of N and K in the petiole sap and fruit of cucumber decreased. The daily uptake of N and K were highly correlated with the growing days. The $NO_3$ concentrations in petiole sap were in the range from 3,500 to 4,500 mgㆍ$L^{-1}$ in the early growth stage, but those were in the range from 2,000 to 3,000 mgㆍ$L^{-1}$ after then. However, K concentration in petiole sap were in the rang from 5,000 to 7,000 mgㆍ$L^{-1}$ The fluctuation in petiole sap concentration of K was severe in the monthly fertigation and moderate in the daily fertigation. The fertigation by petiole sap diagnosis forced EC of soil to be low and yield to increase compared to the control.

Sap Outflow Characteristics of Walnut Tree (Juglans sinensis Dode) (호두나무 수액의 유출특성)

  • Kim, Chul-Woo;Kim, Mahn-Jo;Park, Youngki
    • Korean Journal of Plant Resources
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    • v.27 no.2
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    • pp.188-193
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    • 2014
  • The sap outflow characteristics of Juglans sinensis and J. mandshurica were investigated to evaluate the optimum pruning period of walnut tree that there is a sap spill on dormant. The total period of sap outflow were 34 days for both J. sinensis and J. mandshurica. Total amount of sap outflow per tree in J. sinensis and J. mandshurica were 2,922 mL/tree and 3,135 mL/tree, respectively and the period of sap outflow and non sap outflow between two species were similar. ANOVA analysis showed that the amount of sap outflow was significant differences with day of sap outflow but there were no significant differences between species. From the correlation analysis between air-temperature and sap outflow, daily minimum temperature showed a positive correlation at the 1% level of significance (r=0.56 and r=0.46) for both J. sinensis and J. mandshurica. When branch of walnut tree that diameter is 5 cm cut on the period of sap outflow, the sap flowed down the longest period (48 days) but the sap outflow was not observed after budburst. Therefore, our study supported that the pruning have to avoid the period of sap outflow to reduce sap outflow of walnut tree.

Analysis of Chemical Components of Xylem Sap from 'Hayward' Kiwifruit Canes and Processing of Drink Using the Xylem Sap (참다래 'Hayward' 수액의 화학성분 분석 및 수액을 이용한 음료 제조)

  • Park, Yong Seo;Lim, Keun Cheol;Lee, Ji Heon
    • Horticultural Science & Technology
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    • v.18 no.6
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    • pp.808-810
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    • 2000
  • The chemical components of xylem sap collected from kiwifruit (Actinidia chinensis Planch cv. Hayward) trees were analyzed and processing of xylem sap drink were accomplished to increase utilization of xylem sap as a drink. Water content, soluble solids, viscosity, and pH of the xylem sap were 99.60%, 0.90%, 1.01, and 6.50, respectively. In the xylem sap, fructose was the highest among free sugars followed by glucose, sucrose, galactose, and mannitol. The major inorganic components in the sap were calcium, potassium, and magnesium, and calcium was the dominant among them. Ten kinds of amino acids in the xylem sap were detected by amino acid analyzer, and the major amino acids were glutamic acid, lysine, and isoleucine. Glutamic acid was the most dominant amino acid in the xylem sap. Major compositions of xylem sap drink were 74.5% xylem sap, 15% kiwifruit puree and 10% high fructose. Nutritional facts in drink (252 mL) processed by using the xylem sap were 21.8 g sugar, 23.1 mg calcium, 14.1 mg potassium, 554.5 mg amino acid, and 15.6 mg ascorbic acid.

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Efficient Storage of Gorosoe(Acer mono Max.) Sap by Gamma Irradiation (감마선 조사에 의한 고로쇠 수액의 효율적인 저장방법)

  • Seo, Sang-Tae;Oh, Hye-Young;Kang, Ha-Young
    • The Korean Journal of Food And Nutrition
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    • v.23 no.1
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    • pp.84-87
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    • 2010
  • Effects of gamma irradiation on microbiological changes of Gorosoe sap were characterized during a post-irradiation storage at $4^{\circ}C$. The aseptically collected sap was irradiated and stored at $4^{\circ}C$ for 0 to 60 days and analysed for standard plate counts and 16S rDNA. There were significant differences in the total number of colony forming units(CFUs) of bacteria between irradiated and non-irradiated control sap. Bacteria of non-irradiated sap were present at levels of $1.5{\times}10^4{\sim}2.3{\times}10^8\;CFU/m{\ell}$, whereas no viable microbial cells were detected in sap after 10 kGy of irradiation during storage. According to the 16S rDNA sequence analysis, bacterial community structures decrease with time and the most abundant strain was Pseudomonas species. Our results suggested that gamma irradiation can be used to enhance the shelf-life of Gorosoe sap.

SAP ERP System Data Input Interface Design Analysis and New Implementation Approach Proposal (SAP ERP 시스템 데이터 입력 인터페이스 기술현황 분석 및 새로운 구현 방안 제안)

  • Kim, Yeong Real
    • Journal of Korea Society of Industrial Information Systems
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    • v.22 no.6
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    • pp.61-69
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    • 2017
  • ERP Systems can not meet All the Requirements that Needed in Their Enterprise Organizations. After the System Introduced, when it perates with Existing Systems or with New Systems, the Need for Strong Interface Technology along with the Appearance of the ERP have been gradually Increased. Interface Technologies for SAP R/3 Systems integrate Mulltiple R / 3 Systems and non R / 3 Systems, and play Important Role in Expanding the Company's Business Process. New VBA Approach was implemented as the Data Interface Design between SAP R / 3 and Other Systems. It proved to Reduce the Feeling of Resistance from User's Point of View. It also Proved to Improve the Operational Efficiency with More Convenient Input and Output Manner of Purchase Request Data.

A Study of Sap Analysis for the Establishment of Nutrient Diagnosis Method (온실멜론의 양액재배에 있어서 영양진단법 확립을 위한 즙액분석)

  • 장홍기;정순주
    • Journal of Bio-Environment Control
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    • v.6 no.4
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    • pp.310-316
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    • 1997
  • This experiments comparisons were conducted to establish the effective sap analytical method including quantitative analysis of nitrate and phosphorous, sap extraction method, extraction rate, macerating time and sampling position. Earl's Favorite muskmelon was sown on February 11th, 1993 and transplanted to rockwool slab when three to fourth true leaf appeared. Non-circulating system was employed in this experiment. Sap testing using a sample provides an immediate analysis of nutritional status of the crop and potential problems can be recognized and corrective measures taken. Some methods were recommended UV-spectroscopy for the analysis of nitrate nitrogen, Vanad molybdenium acid method for phosphorous. Optimal extraction rate of sample to water was determined as one to four and the best result observed at 60seconds in macerating duration. Further trials would be requested about sampling time due to the difference according to the sampling time. Given sampling position was favorable for the sap analysis.

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Factors Affecting Acer mono Sap Exudation : (II) Hamyang Region in Korea (고로쇠나무 수액의 출수에 미치는 영향 인자 분석 : (II) 함양 지역)

  • Choi, Won-Sil;Park, Mi-Jin;Kim, Ho-Yong;Choi, In-Gyu;Lee, Hak-Ju;Kang, Ha-Young
    • Journal of the Korean Wood Science and Technology
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    • v.38 no.4
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    • pp.349-358
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    • 2010
  • This study was carried out to investigate the optimum condition for sap exudation of Acer mono Max. tree in a site of Mt. Jiri, Hamyang-gun, Korea. Amount of sap exudation, air temperature, relative air humidity, tree diameter at breast height (DBH) and sugar content in sap were monitored during the early springtime, and correlation analysis of several factors was carried out to explain tree-to-tree and date-to-date variations in sap exudation. The correlation, linearlyassociated between DBH and sap amount, was strengthened as daily amount of sap increased, but there was no significant tree-to-tree variation in time and period for sap exudation. When amount of sap exudation was above 10 liter/day, the mean air-temperature was averaged at $1.2{\pm}1.6^{\circ}C$, the minimum at $-4.3{\pm}1.5^{\circ}C$ and the maximum at $11.8{\pm}1.9^{\circ}C$. The maximum air temperature and mean air temperature were significant (p < 0.05) factors for amount of sap in correlation analysis to explain date-to-date variation in sap exudation. Sucrose content in sap was in the range of 1.5 and 1.7% during exudation days, but sharply reduced to 0.6% level at the end of exudation period.

Factors Affecting Acer mono sap Exudation : Kwangyang Region in Korea (고로쇠나무 수액의 출수에 미치는 영향 인자 분석 : (I) 광양지역)

  • Choi, Won-Sil;Park, Mi-Jin;Lee, Hak-Ju;Choi, In-Gyu;Kang, Ha-Young
    • Journal of the Korean Wood Science and Technology
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    • v.38 no.1
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    • pp.66-74
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    • 2010
  • This study was carried out to investigate the optimum condition for sap exudation of Acer mono Max. tree in a site of Mt. Baekun, Kwangyang city, Korea. Amount of sap exudation, air temperature, relative air humidity and tree diameter at breast height (DBH) were monitored for the period of January 5 through March 28, 2008, and correlation analysis of several factors affecting on sap exudation was carried out. As the diameter of Acer mono at breast height increased, the amount of sap was linearly proportional. Sap exudation initiated at February 18, and occurred intensively in the period of February 28 through March 10, resulting in 84% of total sap amount by volume. During sap exudation, the minimum temperature was averaged at $-2.4{\pm}1.5^{\circ}C$ and the maximum at $6.0{\pm}1.8^{\circ}C$, while there was no sap exudation whenever temperature was below or above $0^{\circ}C$ all the day long. The maximum temperature, range of temperature and the maximum, minimum and mean humidities in air were significant factors affecting on amount of sap. The maximum air temperature had the highest correlation coefficient with 0.768 (P < 0.01) and was also considered as the principal factor by partial-correlation analysis. These results showed that sap exudation required daily air-temperature fluctuation from below to above $0^{\circ}C$, and the amount of sap was strongly dependent on the highest daily-temperature and DBH of tree.