• Review of KIISC
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• v.23 no.1
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• pp.61-67
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• 2013

개인정보보호법에 따라 기업에서는 현재 사용하고 있는 ERP시스템의 개인정보 암호화를 수행해야만 한다. 특히 국내 주요 기업에서 사용되고 있는 SAP 시스템의 DB암호화는 SAP솔루션의 특성을 고려하여 일반 DB암호화와는 다르게 접근해야 한다. 이 논문에서는 SAP DB의 특성과 대표적인 SAP DB암호화 방법에 대해 고찰해보고자 한다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.5
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• pp.727-733
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• 1995

This stduy was attempted to establish the basic data for evaluating chemical components in the sap from birches(Betula platyphylla Sukatschev, Betula costata Trautv, Betula davurica Pallas), bamboos(Phyllostachys pubescens, Phyllostachys bambusoides, Phyllostachys nigra), Darae(Actinidia arguta). Calcium and potassium in five kinds of mineral detected in the sap were dominant mineral, magnesium, sodium and iron in order and calcium, potassium and magnesium are abundant in the sap from bamboo more than the other sample and the contents were 242.0~422.1mg/L, 793.8~ 2504.1mg/L and 72.6~165.9mg/L, respectively. Free sugars of the sap determined were glucose, fructose and sucrose, but maltose was not detected. The contents of glucose and fructose of the sap from Betula platyphylla Sukatschev(#2) were the highest and 42.1g/L and 36.9g/L, respectively. The detectabel nucleotides and their related compounds were CMP, UMP, GMP, IMP, AMP and hypoxanthine. The total contents of composition amino acids detected from eighteen kinds of the sap were in the range of 2.4~30.4mg%. The major amino acids were taurine, glycine, lysine, alanine and threonine in the sap from birch(#1, #2), glutamic acid and lysine in the sap from Betula costata Trauty(#3) and Betula davurica Pallas(#4), lysine, valine, alanine, serine, tyrosine and glutamic acid in the sap from bamboos, and glutamic acid, leucine, alanine in the sap from Darae.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.6
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• pp.911-916
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• 1995

Even though the saps have been consumed as beverage in Korea for a very long period of time, a little research has been conducted on the chemical composition. We determined mineral, free sugar, composition amino acids and nucleotides in the sap of Gorosoe(Acer mono Max.) and Sugar Maple(Pseudo-sieboldianum Kom.) collected from Sancheong, Kurye and Hamyang. The contents of solid, crude protein and ash were 1.1~3.3%, 0.03~0.12% and 0.02~0.05% in the sap of Gorosoe and Sugar Maple, respectively. The detectable nucleotides were CMP, UMP, IMP, GMP, AMP and hypoxanthine. Free sugar that we determined in the sap of Gorosoe and Sugar Maple were sucrose, fructose and glucose, but maltose was not detected. The chief component of saccharides in the sap was sugar and ranged from 7.1 to 36.6g/L. Especially, the sucrose contents in the sap of Gorosoe and Sugar Maple from Hamyang were higher 3.7 and 2.2 times than those from the other samples. The prominent minerals in the sap were calcium and potassium. The calcium concentration was ranged from 99.0~153.3mg/L in the sap of Gorosoe and was ranged from 21.2~32.4mg/L in that of sugar maple. The sap of Gorosoe and Sugar Maple were composed of 18 and 15 kinds of amino acid respectively, and the total contents of amino acid were in the range of 0.7~29.3mg%. The major amino acids in the sap of Gorosoe were taurine, serine, glutamic acid and aspartic acid in decreasing order. Taurine contents in the sap of Gorosoe and Sugar Maple was found to be the dominant amino acid.

• Food Science and Preservation
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• v.24 no.3
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• pp.343-350
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• 2017

Effects of high pressure processing on physicochemical and microorganisms properties in birch sap were investigated using variable high pressure processing conditions. The viable cell counts of untreated birch sap was 4.0 log CFU, whereas high pressure processed sap were not detected. In birch sap was treated with 450 to 550 MPa, microorganisms were not detected during storage period, and physicochemical properties as well as color were slightly changed. The more processing time and pressure, its quality variations were more stable and then its optimum processing condition was determined with 120 sec at 550 MPa. The microorganisms and physicochemical properties of treated birch sap were investigated during storage at $5^{\circ}C$ and $10^{\circ}C$ for 45 and 28 days. Changes of physicochemical properties of treated birch sap were smaller than those of the untreated, but viable cell count were not detected during storage period. As for pH, $^{\circ}Brix$, and turbidity result of birch sap, quality shelf life of control and treatment were 4 and 24 days, respectively. Especially, ${\Delta}E$ value of instrumental color was untreated birch sap 4 days similar with the high pressure processed it for 28 days. These results indicated that the high pressure processing can be used as an effective method to improve the shelf life of birch sap.

• LOGISTICS
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• s.11
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• pp.53-53
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• 2005

• Journal of the Korean Wood Science and Technology
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• v.45 no.3
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• pp.308-316
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• 2017

This study was carried out to investigate the sap exudation characteristics in Acer okamotoanum (Nakai) plantation forest. As a result, Sap exudation quantity was rapidly reduced when mean temperature was increased by above $3.4^{\circ}C$. Considering this result, sap collection before end of February is more effective. Sap exudation quantity during the day started at approximately 9 o' clock, and reached the peak at approximately 11 o' clock, and ended at approximately 16 o' clock. Sugar content of sap was reduced with increasing period. Except for Na, and mineral components by tapping period were no significant difference.

• Journal of Microbiology and Biotechnology
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• v.29 no.12
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• pp.1916-1924
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• 2019

Outbreaks of staphylococcal food poisoning (SFP) causing serious human diseases and economic losses have been reported globally. Furthermore, the spread of Staphylococcus aureus with increased resistance to multiple antimicrobial agents has become a major concern in the food industries and medicine. Here, we isolated an endolysin LysSAP8, as one of the peptidoglycan hydrolases, derived from the bacteriophage SAP8 infecting S. aureus. This endolysin was tagged with a 6×His at the C-terminal of the target protein and purified using affinity chromatography. LysSAP8 demonstrated lytic activity against a broad spectrum of bacteria, which included a majority of the staphylococcal strains tested in this study as well as the methicillin-resistant S. aureus (MRSA); however, no such activity was observed against other gram-positive or gram-negative bacteria. Additionally, LysSAP8 could maintain bactericidal activity until 0.1 nM working concentration and after heat treatment at 37℃ for 30 min. The ability of LysSAP8 to lyse cells under varying conditions of temperature (4-43℃), pH (3-9), and NaCl concentrations (0-1,000 mM), and divalent metal ions (Ca²⁺, Co²⁺, Cu²⁺, Mg²⁺, Mn²⁺, Hg²⁺, and Zn²⁺) was examined. At the optimized condition, LysSAP8 could disrupt approximately 3.46 log CFU/ml of the planktonic cells in their exponential phase of growth within 30 min. In this study, we have suggested that LysSAP8 could be a potent alternative as a biocontrol agent that can be used to combat MRSA.

• The Korean Journal of Ecology
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• v.17 no.4
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• pp.533-545
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• 1994

The bleeding of 39 Acer mono trunks by wounding was investigated at the altitudes of 400m, 500m, 800m, and 1100m on Wangsirobong (1,214m), Mt. Chiri area (127°34'E., 35°14'N.) from February 4 to March 21, 1993 and from February 23 to March 23, 1994. The amount of sap in a day was clodely related to the change of air temperature and wind speed. Especially, the abundant sap was exudated at the ranges of -4~13℃ in the daily range of temperature and it was below 0.14m/s in wind speed. The most abundant bleeding was exudated from Acer mono trunk located south facing slope in 800m altitude. Also the amount of sap increased with incereasing suface area of crown. The maximum bleeding of sap was collected from the hole punctured at 80cm height from the ground surface at southern part of the trunks. And the number of exudation holes had an important effect on bleeding of sap but the number of holes should be controlled by DBH of trunks. These results suggested that the exudation was influenced by the daily range of temperature and wind speed. And the altitude, direction of sloped where the trees occurred, surface area of crown, the number of exudation holes, height form the ground surface and the direction of the hole was 91.6% when germicide (Dimethyl-4,4' -ophenylene bis 3-thio alonate) was treated from April to October after bleeding of sap in the year.

• Journal of the Korean Wood Science and Technology
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• v.26 no.3
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• pp.81-92
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• 1998

Lately public interest in tree saps of maple and birch trees has been increased for sap drink as a natural medical beverage. To ensure tree sap drink for commercial production, species which are available in resources, their ecological regeneration characteristics in the natural forest stand, and tree sap resources should be investigated. Species for the collecting tree saps and their distribution were surveyed in the areas of Mt.Sobaek, Tanyang-gun, Chungcheongbuk-do. Mt.Sobaek area was selected to the proper place to survey as the feasible area for tapping tree saps for the natural beverage. Feasible tree species of this area are Betula costata, Betula schmidtii, Comus controversa, Acer mono, and Acer pseudosieboldianum based on the estimated tree sap amounts. Average and maximum species diversities of surveyed area were 4.2 and 5.39, respectively. Its evenness 0.78 referred that there are actively progressing ecological regeneration among diverse tree species. Tree saps are mainly harvested at the areas of upper and lower Wonmanteo. In terms of species, the most high sap amounts were from birch sap, next Comus controversa, the 3rd Acer mono. Many measures were suggested ecologically and technically, for commercial or practical production of tree sap drinks, though Mt.Sobaek area was evaluated as improper place because of geographical and transportational limitation.

• Journal of Life Science
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• v.8 no.1
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• pp.97-101
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• 1998

Experiments were conducted to investigate the bleeding xylem sap characteristics, mineral contents and endogenous plant hormon contents in cucumbeer and origental melen plant grafted onto different rootstocks and various cucubitaceous crops developed for rootstocks. The volume of xylem sap, expressed as milliliter per 100g plant flesh weight, was high in the Heukzong rootstock plant as compared to the other rootstock plant,. Acidity(pH) and electric conductivity(EC) values in breeding xylem sap were not much influenced by the kind of rootstocks. Incucumber plant grafted onto different rootstocks, the contents of xylem sap in total nitrogen, phosphorus and K were increased by grafting, whereas those of Ca and Mg were decreased. Rootstocks had no influence on the total nitrogen contents in xylen sap of ‘Sineuncheon’, but decreased K Contents. Conecntration of cytokinin-like substances in origental melon xylem sap was a little higher in Sintozwa and ungrafted.