• 제목/요약/키워드: Salt-tolerance

검색결과 440건 처리시간 0.035초

In Vitro Probiotic Properties of Indigenous Dadih Lactic Acid Bacteria

  • Surono, Ingrid S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제16권5호
    • /
    • pp.726-731
    • /
    • 2003

  • The aim of this research was to identify candidate probiotic lactic bacteria among indigenous dadih lactic isolates. Dadih is an Indonesian traditional fermented milk of West Sumatra which is fermented naturally. Viability of the strain is critical in determining the capacity of lactic bacteria to induce immune stimulation as well as to colonize in the intestinal tract. Therefore, LAB are proposed to exert health promoting or probiotic effects in human, such as inhibition of pathogenic microflora, antimutagenic, and the reduction of cholesterol levels. This manuscript reports in vitro probiotic properties of indigenous dadih lactic bacteria, especially some important colonization factors in GI tract, such as lysozyme, acid and bile tolerance. Bile Salt Hydrolase (BSH) activity, spectrum of bacteriocin, and antimutagenic activity of bacterial cells were also assessed. Twenty dadih lactic isolates were screened further for their tolerance to low pH, at pH 2 and 3 as well as their bile tolerance. There were ten isolates classified as acid and bile acid tolerant, and further screened for lysozyme tolerance, BSH activity. The spectrum of bacteriocin activity of isolates was assayed using cell-free neutralized supernatants by agar spot test against variety of pathogens. Lc. lactis subsp. lactis IS-10285, IS-7386, IS-16183, IS-11857 and IS-29862, L. brevis IS-27560, IS-26958 and IS-23427, Leu.mesen.mesenteroides IS-27526, and L. casei IS-7257 each has good survival rate at low pH values and in the presence of lysozyme, and short lag time in the presence of 0.3 % oxgall. Lc. lactis subsp. lactis IS-11857 and IS-29862 each has high BHS activity, Lc. lactis subsp. lactis IS-10285 and IS-16183 each had a positive spectrum of bacteriocin activity against E. coli 3301 and Lysteria monocytogenes ATCC 19112, while L. brevis IS-26958 has high BHS activity as well as positive spectrum of bacteriocin against E. coli 3301, Lysteria monocytogenes ATCC 19112, and S. aureus IFO 3060. All of the ten dadih lactic strains performed in vitro acid and bile tolerance, indicating a possibility to reach the intestine alive, and display probiotic activities.

  • https://doi.org/10.5713/ajas.2003.726 인용 PDF KSCI

Biodegradation of trichloroacetic acid from organic solvent tolerant bacterium, Pseudomonas savastanoi BCNU 106

  • 김종수;박형철;조수동;이승한;김기욱;문자영;정영기;주우홍
    • 한국생물공학회:학술대회논문집
    • /
    • 한국생물공학회 2003년도 생물공학의 동향(XII)
    • /
    • pp.390-392
    • /
    • 2003

  • Pseudomonas savastanoi BCNU 106은 mineral salt medium에서 30 mM trichloroacetic acid의 농도까지 유일한 탄소원으로 이용하여 생육할 수 있다는 것을 발견하였다. 또한 trichloroacetic acid 뿐만 아니라 monochloroacetic acid, trichloroethylene, p-dichlorobenzene을 유일한 탄소원으로 이용 가능하였다. 그러나 이들 화합물에 대한 내성시험결과 전혀 내성이 없는 것을 알게 되었다.

  • PDF

간척지에서 수도 및 기타작물의 내염성에 관한 연구 13. 간척지에서 수도의 무기양분 흡수와 쌀 성분에 관하여 (Study on the Salt Tolerance of Rice and other Crops in Reclaimed Soil Areas 13. On the Absorption of the Mineral Elements of Rice and the Components of Rice Grains in Reclaimed Saline Soils)

  • 임형빈
    • Journal of Plant Biology
    • /
    • 제14권1호
    • /
    • pp.25-31
    • /
    • 1971

  • In order to observe the absorption pattern of mineral elements and the nutritional components of brown rice grown in reclaimed saline areas in Korea, the four commercial varieties of rice were cultured at the average salt concentration of 6.05 mmhos/cm, $25^{\circ}C$, (0.3%) in saline soils and non-saline silty loam soils. In the saline areas the absorptin of Na and Si was relatively high while the absorption of P, K and Ca was relatively low. N was absorbed actively before the emergence of the rice grains but showed relative decrease thereafter. There was no difference in Mg content. Though brown rice in the saline areas contained sugar abundantly with small contents of protein, fat and crude fiber. There was little difference in total carbollydrate and ash contonts.

  • PDF

Salt tolerant rice cv Nona Bokra chromosome segments introgressed into cv Koshihikari improved its yield under salinity through retained grain filling

  • Mitsuya, Shiro;Murakami, Norifumi;Sato, Tadashi;Kano-Nakata, Mana;Yamauchi, Akira
    • 한국작물학회:학술대회논문집
    • /
    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
    • /
    • pp.238-238
    • /
    • 2017

  • Salt stress is one of the deteriorating abiotic stresses due to the climate change, which causes over-accumulation of $Na^+$ and $Cl^-$ ions in plants and inhibits the growth and yield of rice especially in coastal Southeastern Asia. The yield components of rice plant (panicle number, spikelet number per panicle, 1000-grain weight, % of ripened grains) that are majorly affected by salt stress vary with growth stages at which the plant is subjected to the stress. In addition, the salt sensitivity of each yield component differs among rice varieties even when the salt-affected growth stage was same, which indicates that the physiological mechanism to maintain each yield component is different from each other. Therefore, we hypothesized that rice plant has different genes/QTLs that contribute to the maintenance of each yield component. Using a Japanese leading rice cultivar, Koshihikari, and salt-tolerant Nona bokra's chromosome segment substitution lines (CSSLs) with the genetic background of Koshihikari (44 lines in total) (Takai et al. 2007), we screened higher yielding CSSLs under salinity in comparison to Koshihikari and identified the yield components that were improved by the introgression of chromosome segment(s) of Nona bokra. The experiment was conducted in a salinized paddy field. One-month-old seedlings were transplanted into a paddy field without salinity. These were allowed to establish for one month, and then the field was salinized by introducing saline water to maintain the surface water at 0.4% salinity until harvest. The experiments were done twice in 2015 and 2016. Although all the CSSLs and Koshihikari decreased their yield under salinity, some CSSLs showed relatively higher yield compared with Koshihikari. In Koshihikari, all the yield components except panicle number were decreased by salinity and % of ripened grains was mostly reduced, followed by spikelet number per panicle and 1000-grain weight. When compared with Koshihikari, keeping a higher % of ripened grains under salinity attributed to the significantly greater yield in one CSSL. This indicated that the % of ripened grains is the most sensitive to salt stress among the yield components of Koshihikari and that the Nona bokra chromosome segments that maintained it contributed to increased yield under salt stress. In addition, growth analyses showed that maintaining relative growth rate in the late grain filling stage led to the increased yield under salt stress but not in earlier stages.

  • PDF