• 제목/요약/키워드: Salt form

검색결과 346건 처리시간 0.024초

Simultaneous Determination of Tin, Nickel, Lead, Cadmium and Mercury in Cigarette Material by Solid Phase Extraction and HPLC

  • Hu, Qun;Yang, Guangyu;Ma, Jing;Liu, Jikai
    • Bulletin of the Korean Chemical Society
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    • 제24권10호
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    • pp.1433-1436
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    • 2003
  • A new method for the simultaneous determination of heavy metal ions in cigarette material by microwave digestion and reversed-phase high-performance liquid chromatography (RP-HPLC) has been developed. The cigarette material was digested by microwave digestion. Lead, cadmium, mercury, nickel and tin ions in the digested samples were pre-column derivatized with tetra-(2-chlorophenyl)-porphyrin ($T_2$-CPP) to form color chelates, which were then enriched by solid phase extraction with a $C_{18}$ cartridge. The chelates were separated on a Waters Xterra$^{TM}RP_{18}$ column by gradient elution with methanol (containing 0.05 mol/L pyrrolidine-aceticacid buffer salt, pH = 10.0) and acetone (containin0.05 mol/L pyrrolidine-acetic acid buffer salt, pH = 10.0)as mobile phase at a flow rate of 0.5mL/min and analyzed with a photodiode array detector from 350-600 nm. The detection limits of lead, cadmium, mercury, nickel and tin were 4,3,3,8 and 5 ng/L, respectively, in the original samples. This method was afforded good results.

잠재적 화재.폭발 위험 지역 작업용 녹전환형 중방식 코팅제의 특성에 관한 연구 (A Study on the Properties of the Heavy Duty Rust-Converting Agent used in the Potential Hazard Areas of Fire & Explosion)

  • 강영구
    • 한국안전학회지
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    • 제13권3호
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    • pp.102-111
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    • 1998
  • This study was concerned with the development of a heavy duty rust-converting agent, the function of which is to form metal complex coatings, containing vinyl halide-acrylic terpolymer emulsion, defoamer, emulsifying agent, glass flakes, chelating agent such as gallotannic acid, gallic acid, and pyrogallic acid, and other additives. The resulted emulsion products(Sample No.1~No.5) were characterized through test either in the forms of emulsions, which include Viscosity, Penetration rate, Acidity and Film drying rate test, or in the forms of coated layer on rusty steel substrates by FT-IR, which include hardness, gloss, salt spray, adhesion and flame retardant test. The test results are as follows ; Penetration rate(0.1~0.4 mm/min), Solid content(70%), Acidity (pH 1.8~2.0), Specific gravity(1.30~1.35), Film drying rate(108min, RH 40% ; 150min, RH 80%), Gloss(83~92, incident angle $60^{\circ}$; 88~97, incident angle $85^{\circ}$), Pencil hardness(4H~5H), Adhesion (100/100), Salt spray test(>720Hr), LOI(%) value(38%), Vertical burning test(UL 94-v-l). According to the various performance of specimens show above, the evaluation of the availability of this heavy duty rust-converting agent can be concluded that all the samples(No.1~No.5) are capable of being used in the field of chemical plant and in the hazard areas of fire and explosion potential. It was observed that the properties of sample No.2, especially gloss and hardness, were much better than that of the other samples.

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표준편차 및 잡음 밀도를 이용한 복합잡음 제거 알고리즘에 관한 연구 (A Study on Mixed Noise Removal using Standard Deviation and Noise Density)

  • 권세익;김남호
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2017년도 추계학술대회
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    • pp.173-175
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    • 2017
  • 디지털 시대의 급속 발전과 함께 멀티미디어 서비스에 대한 수요가 증가되고 있으며, 이에 따라 영상 처리는 지능적이고 효율적인 방법으로 처리, 분석하는 기술 분야로 각광받고 있다. 일반적으로 잡음은 원인과 형태에 따라 다양한 종류가 있으며, AWGN(addtive white Gaussian noise), salt and pepper 잡음, 복합잡음이 대표적이다. 따라서 본 논문에서는 영상에 첨가된 복합잡음을 효과적으로 제거하기 위해 국부 마스크의 표준편차 및 잡음 밀도를 이용하여 잡음 형태에 따라 처리하는 복합잡음 제거 알고리즘을 제안하였다.

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Synthesis and Characterization of Thallium (Ⅲ) Complexes with Tetracyanoquinodimethane, TI$(TCNQ)_3$ and $TICI_2(TCNQ)_{2.5}$

  • 김미경;김영인;문성배;최성낙
    • Bulletin of the Korean Chemical Society
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    • 제17권5호
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    • pp.424-428
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    • 1996
  • TlCl2(TCNQ)2.5 and Tl(TCNQ)3 were obtained from the reaction of LiTCNQ (TCNQ=tetracyanoquinodimethane) and TlX3 (X=Cl and NO3). These compounds were characterized by spectroscopic(IR, UV, EPR), electrochemical methods, and electrical conductivity measurements. Thermal analysis (TG, DSC) was also conducted. The room temperature electrical conductivities of these compounds are in the range of semiconductors. Spectroscopic studies indicate that Tl(TCNQ)3 has fully ionized TCNQ- ions in a form of simple salt, whereas TlCl2(TCNQ)2.5 is consisted of TCNQ- and TCNQ0 as a complex salt. EPR values of TCNQ- radical anion are 1.999 in both compounds and the signal attributable to metal ion is not observed, suggesting that any unpaired electrons are localized on TCNQ radicals, and metal atoms have diamagnetic state. Ligand decomposition and reduction process are simultaneously progressed in both compounds above at 200 ℃. The endothermic activation energy of TlCl2(TCNQ)2.5 is shown somewhat larger than that of Tl(TCNQ)3, it may be due to Tl-Cl bond strength. The mid-peak potentials of these compounds are very similar to those of TCNQ and the values of Epa and Epc are almost equal to 1. The wave of thallium ion is not detected in cyclic voltammogram, hence the redox processes of the complexes might be mainly localized to the TCNQ ligand rather than thallium ion.

Synthetic Hydrotalcite가 클로로프렌 고무 발포체의 내염수성에 미치는 영향 연구 (Effect of Synthetic Hydrotalcite on Salt Water Resistance of Chloroprene rubber Foam)

  • 박은영;서은호;임성욱
    • 한국염색가공학회지
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    • 제31권3호
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    • pp.177-186
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    • 2019
  • In this study, we investigated for synthetic hydrotalcite in chloroprene rubber foam. Experiments were carried out to find the optimum content ratio by controlling the contents of MgO and Hydrotalcite. Swelling test in toluene immersion was made to measure the crosslinking density of CR foams, and the cure properties were investigated with flat die rheometer and Mooney viscosity. The difference of hardness, tensile strength and elongation at break were observed after immersing in 7% NaCl or 21% NaCl solutions for a day and four days. In addition, the volume change and water content remaining in CR foam were measured after immersing NaCl solution. As content of MgO increased, the value of the cure torque tended to increase, but it was almost constant above 2phr of MgO. However, the Mooney viscosity decreased with increasing MgO content. The crosslinking density, determined by the swelling ratio, showed that the CR compound without MgO showed a higher degree of swelling. When the content of hydrotalcite/MgO was 3:2, it was the lowest volume change of CR form. Also, As the content of hydrotalcite decreased, the difference of mechanical properties before and after immersion NaCl solution increased.

강릉 심곡 해안에 발달한 타포니의 물리·화학적 특성에 기초한 풍화 진행 양상 (An Aspect of Weathering Progress Based on Physical and Chemical Properties of Tafoni in the Simgok Area of Gangneung, Korea)

  • 김유정;김종연;김종욱;한민
    • 한국지형학회지
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    • 제25권3호
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    • pp.19-42
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    • 2018
  • In this study, we surveyed weathering progressing aspect by major elements variation and rock hardness by using XRF analysis, schmidt hammer, and thin section analysis. This observation suggested that the weathering process is likely to develop differently according to microstructural characteristics. R-value on the inside wall are lower than those on the outside. Also, the shadier the environment was, the closer it was to inshore areas, the R-value appeared to be lower. The movement of the elements such as Ca, Na and K shows that feldspar is hydrolyzed and can form salt crystallization like a gypsum or halite when they combine with the elements such as S or Cl. It proved a high CaO, $Na_2O$ and $K_2O$ content on flaking inside wall and rock meal. The exfoliation was mainly observed along the shady backwall and ceiling of tafoni. This helped in predicting the growth of tafoni as well as the direction of its progress.

Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine

  • Youn, Hye-Young;Seo, Kun-Ho
    • 한국축산식품학회지
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    • 제42권2호
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    • pp.252-265
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    • 2022
  • Kocuria salsicia can survive in extreme environments and cause infections, including catheter-related bacteremia, in humans. Here, we investigated and evaluated the characteristics of nine K. salsicia strains (KS1-KS9) isolated from cheese brine from a farmstead cheese-manufacturing plant in Korea from June to December, 2020. Staphylococcus aureus American Type Culture Collection (ATCC) 29213 was used as a positive control in the growth curve analysis and biofilm-formation assays. All K. salsicia isolates showed growth at 15% salt concentration and temperatures of 15℃, 25℃, 30℃, 37℃, and 42℃. KS6 and KS8 showed growth at 5℃, suggesting that they are potential psychrotrophs. In the biofilm-formation analysis via crystal violet staining, KS6 exhibited the highest biofilm-forming ability at various temperatures and media [phosphate buffered saline, nutrient broth (NB), and NB containing 15% sodium chloride]. At 25℃ and 30℃, KS3, KS6, and KS8 showed higher biofilm-forming ability than S. aureus ATCC 29213. The antimicrobial resistance of the isolates was evaluated using the VITEK® 2 system; most isolates were resistant to marbofloxacin and nitrofurantoin (both 9/9, 100%), followed by enrofloxacin (7/9, 77.8%). Five of the nine isolates (5/9, 55.6%) showed multidrug resistance. Our study reports the abilities of K. salsicia to grow in the presence of high salt concentrations and at relatively low temperatures, along with its multidrug resistance and tendency to form biofilms.

레시틴/담즙염/데케인 유기젤에 대한 물의 영향 (Effect of Water on Lecithin/Bile/Decane Organogels)

  • 추은애;김나현;강민석;구교찬;이희영
    • 접착 및 계면
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    • 제24권4호
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    • pp.131-135
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    • 2023
  • 레시틴은 양친매성 분자로 유기용매상에서 구형의 역 마이셀로 자가조립된다. 이러한 레시틴 용액에 담즙염, 물 등과 같은 첨가제가 들어갈 경우 레시틴의 분자 형태의 구조 변화를 유도하여 역 실린더형 마이셀로의 변환을 이끈다. 이번 연구에서는, 데케인 상에서 레시틴/담즙염 혼합물에 물을 첨가한 후, 유동계를 활용하여 혼합물의 유변학적 변화를 관찰한다. 이렇게 제조된 혼합물들은 점도가 높고 점탄성의 특징을 나타내어 약물전달, 식품젤 등의 다양한 분야에 활용이 가능할 것으로 기대된다.

One step facile synthesis of Au nanoparticle-cyclized polyacrylonitrile composite films and their use in organic nano-floating gate memory applications

  • 장석재;조세빈;조해나;이상아;배수강;이상현;황준연;조한익;왕건욱;김태욱
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2016년도 제50회 동계 정기학술대회 초록집
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    • pp.307.2-307.2
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    • 2016
  • In this study, we synthesized Au nanoparticles (AuNPs) in polyacrylonitrile (PAN) thin films using a simple annealing process in the solid phase. The synthetic conditions were systematically controlled and optimized by varying the concentration of the Au salt solution and the annealing temperature. X-ray photoelectron spectroscopy (XPS) confirmed their chemical state, and transmission electron microscopy (TEM) verified the successful synthesis, size, and density of AuNPs. Au nanoparticles were generated from the thermal decomposition of the Au salt and stabilized during the cyclization of the PAN matrix. For actual device applications, previous synthetic techniques have required the synthesis of AuNPs in a liquid phase and an additional process to form the thin film layer, such as spin-coating, dip-coating, Langmuir-Blodgett, or high vacuum deposition. In contrast, our one-step synthesis could produce gold nanoparticles from the Au salt contained in a solid matrix with an easy heat treatment. The PAN:AuNPs composite was used as the charge trap layer of an organic nano-floating gate memory (ONFGM). The memory devices exhibited a high on/off ratio (over $10^6$), large hysteresis windows (76.7 V), and a stable endurance performance (>3000 cycles), indicating that our stabilized PAN:AuNPs composite film is a potential charge trap medium for next generation organic nano-floating gate memory transistors.

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굴 조미 젓갈 제품의 숙성 중 품질 변화에 관한 연구 (The Processing of Seasoned and Fermented Oyster and Its Qulaity Changes during the Fermentation)

  • 이헌옥;이성갑;이성;김동수
    • Applied Biological Chemistry
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    • 제44권2호
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    • pp.81-87
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    • 2001
  • 굴을 대상으로 조미 양념 젓갈(salt-fermented oyster)과 전통적인 게장의 제조법을 이용한 젓갈 제품(oyster in soy sauce)으로 새로운 형태의 젓갈을 제조하여 각각 진공 및 무진공 상태로 저장하면서 숙성 형태별 숙성 기간에 따른 이화학적 성분의 변화를 살펴 보았다. 굴 젓갈에 있어서 pH는 숙성 기간이 경과함에 따라 점차 감소했으나, 아미노태 질소(AN)와 휘발성 염기 질소(VBN)는 반대로 증가하는 경향을 나타냈으며, 함량에 있어서는 AN의 경우 진공 숙성시에, VBN은 무진공 숙성시에 더 많은 것으로 나타났다. 총균수는 어느 정도 증가했다가 감소하는 경향은 비슷하나 진공 숙성에 비해 무진공 숙성시에 더 현저하였다. 총 구성 아미노산에 있어서는 숙성이 진행됨에 따라 진공의 경우 함량이 증가했거나 감소한 경우라도 무진공 숙성시에 비해 함량이 높은 것으로 나타났다. 이상의 결과를 종합해 볼 때,무진공 숙성시보다 진공 숙성시 숙성이 지연되는 것으로 보여지며, 숙성 지연으로 인한 젓갈의 품질 유지 기간의 연장에도 진공 숙성이 효과적이라고 사료되었다.

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