• Geomechanics and Engineering
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• 제25권3호
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• pp.245-251
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• 2021

The present study investigated the ageing effect on compressibility, permeability and shear strength behavior of kaolin and bentonite samples in the presence of NaCl and CaCl₂ solutions. The compressibility, permeability and shear strength parameters were determined on the 60, 190, and 250 days cured samples. The results have shown that, the kaolin sample becomes more compressible in the presence Ca²⁺ ions with ageing. Generally, the normalized compression index values of bentonite samples increased at the end of 60 days and 250 days curing time periods. The normalized permeability value of kaolin decreased by ageing in the presence of Na⁺ ions almost twofold. The permeability values of bentonite increased both in NaCl and CaCl₂ solutions during ageing. In the presence of Na⁺ ions kaolin had higher max. shear stress value than Ca²⁺ ions. When the max. shear stress values of 0, 60 and 190 days samples were compared, it was seen that NaCl solution had no significant effect on the shear strength of kaolin sample. However, the shear strength of kaolin increased in the CaCl₂ solution during ageing. In the presence of Ca²⁺ ions the max. shear stress value of bentonite was higher. The results of this study have shown that ageing has significant effects on the compressibility, permeability and shear strength of kaolinitic and bentonitic clayey soils.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2004년도 추계 학술발표회 제16권2호
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• pp.509-512
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• 2004

This research is targeting that estimate the effect on cement concrete pavement with type of chloride deicers. In order to this study objective, when chloride deicers were spread on road surface, thermal characteristics test was conducted. Also, skid resistance test according to types and concentration of chloride deicier, road surface conditions were investigated. As a test results, thermal characteristics with kind of chloride deicier could know that sodium chloride(NaCl) is exothermic reactive material, calcium chloride$(CaCl_2)$ is endothermic reactive material. And, in case of mixed salt of the calcium and sodium chloride, it could know that can change to the exothermic or endothermic reaction according to dosage ratios. Skid value by British Pendulum Tester(BPT) has shown that it is seldom difference between the types($CaCl_2$, NaCl, mixed salt) and solution concentrations(0.5, 0.8, 1.0, 4.0, $10\%$) of chloride deicier comparing with tap water except mixed salt($10\%$ solution concentration).

• 한국축산식품학회지
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• 제25권3호
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• pp.340-343
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• 2005

SLM을 이용한 short peptide의 분리를 목적으로 donor phase의 pH 및 acceptor phase의 염농도, membrane의 carrier 농도 차에 따른 peptide의 이동속도를 확인한 결과는 다음과 같다. 즉, pH 7.0 이하에서는 acceptor phase의 NaCl 농도나 carrier 농도에 상관없이 Gly-Tyr의 이동속도는 거의 영향을 끼치지 않았고, pH 7.0 이상에서는 이동속도가 급격히 증가함을 알 수 있었다. 그리고 Aliquat가 $8\%$ 함유된 D-SLM과 $20\%$ 함유된 H-SLM의 경우 Gly-Tyr의 이동속도는 H-SLM이 D-SLM보다 pH 9.0, 0.25 M NaCl 용액에서는 약 3배, pH 8.0, 1.0 M NaCl용액에서는 10배 정도 빠르게 이동하였다. 또한 H-SLM에서 acceptor phase의 NaCl 농도가 1.0 M 인 경우 0.25 M에 비해 10배 정도 이동속도가 빠른 것으로 나타났다. 따라서, short peptide인 Gly-Tyr의 SLM을 이용한 추출에서 donor phase의 pH 7.0 이상, carrier 농도가 높은 H-SLM 사용, acceptor phase의 염 농도가 높을수록 이동속도가 빠른 것으로 나타났다.

• 한국수산과학회지
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• 제30권1호
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• pp.114-118
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• 1997

국내 유통중인 패류의 토사처리기술개발을 위한 기초 연구의 일환으로 바지락을 중심으로 수온, 염분 및 염화 마그네슘의 농도에 따른 바지락의 토사특성을 검토하였다. 패류의 기본 수계인 해수를 이용하여 토사처리효과를 분석한 바, 꼬막, 피조개 및 동죽은 충분히 토사가 가능한 것으로 나타났으나 바지락은 해수처 리만으로는 불완전한 것으로 평가되었다. 바지락의 토사는 처리수로서 담수를 이용할 경우 이들의 서식환경과 유사한 $2.5\%\;NaCl(pH\;8.0),\;25^{\circ}C$ 조건에서 극대를 나타냈으며 이 조건에 $50\;mM\;MgCl_2$를 첨가시 1.57배의 토사촉진효과를 보였다. 이상의 조건과 해수 및 해수$+20mM\;MgCl_2$ 조건에서 48시간 처리후 토사 배출량을 비교했을 때 해수 $+20mM\;MgCl_2$, 해수, $2.5\%\;NaCl$ (담수)$+50mM\;MgCl_2,\;2.5\%\;NaCl$의 순으로 높게 나타나고 있었으며 이 결과는 관능검사에서도 유효한 것으로 확인되었다. 따라서 바지락의 서식환경과 Mg이온은 바지락의 생물활동과 토사에 깊은 관련이 있는 것으로 추론되었다.

• 생명과학회지
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• 제18권8호
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• pp.1164-1168
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• 2008

염분 스트레스에 노출된 옥수수(Zea mays) 유식물의 원뿌리는 길이생장이 억제되는데, 본 연구에서는 위와 같은 조건에서 뿌리의 굴중성 반응을 조사하였다. 고농도의 NaCl과 KCl에 의해 스트레스를 받은 옥수수 원뿌리는 수평 상태에서 중력 자극을 받기 시작한 지 2시간 이후부터 대조구에 비하여 현저한 굴중성 반응을 나타내었다. 이러한 굴중성 촉진 현상은 $Na^{+}$가 아니라 $K^{+}$에 의한 것이었으며, Cl-도 굴중성 반응 촉진에 기여하였다. 이로부터 이들 $K^{+}$와 $Cl^{-}$이온들이 세포 팽창에 필요한 삼투 조절자로 기능한다는 결론을 얻었다. 또한 염분 스트레스에 의하여 뿌리의 길이 생장이 억제되더라도 중력장 내에서의 위치 결정은 억제되지 않고 오히려 촉진된다는 점도 확인하였다.

• 한국세라믹학회지
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• 제28권8호
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• pp.625-625
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• 1991

2wt% Al2O3와 10wt% Al2O3를 첨가하여 2000℃와 2050℃에서 가압소결된 SiC를 37 mol% NaCl과 63 mol% Na2SO4 Salt에 의해 60분까지 hot corrosion을 시켰다. 부식은 SiC표면에 형성된 SiO2층이 Na2O 이온에 의한 basic dissolution에 이해 일어남이 관찰되었고 10wt%의 Al2O3가 함유된 시편은 입계에 Al2O3를 함유한 입계상의 존재로 2wt% Al2O3가 함유된 시편보다 낮은 corrosion rate를 나타냈다. SiC와 산화물층 사이에서 gas bubble의 형성이 관찰되었고 이 gas bubble이 산화물층을 심하게 파괴하기 전까지 corrosion rate은 linear하게 변했다. 부식 양상은 개기공과 입계에서 pitting corrosion에 의해 시작되었다.

• 한국식품영양학회지
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• 제7권3호
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• pp.183-191
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• 1994

This study was conducted to find out the contents of salt in stored foods and urine of housewives. The contents of sodium in soy sauce, kochujang and kimchi was significantly higher in rural than urban area. The contents of potassium In soy sauce and kimchi was significantly higher in rural than urban area but that of soybean paste was significantly higher in urban than rural area. The level of NaCl in soy sauce, hochujang and kimchi was significantly higher in rural the urban area. The excretion amount of Na, K and NaCl in urine was significantly higher In rural than urban area. The between of blood pressure and the contents of Na in urine had a high correlation.

• 방사성폐기물학회지
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• 제20권3호
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• pp.259-268
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• 2022

Molten salt consisting primarily of eutectic LiCl-KCl is currently being used in electrorefiners in the Fuel Conditioning Facility at Idaho National Laboratory. Options are currently being evaluated for storing this salt outside of the argon atmosphere hot cell. The hygroscopic nature of eutectic LiCl-KCl makes is susceptible to deliquescence in air followed by extreme corrosion of metallic cannisters. In this study, the effect of occluding the salt into a zeolite on water sorption/desorption was tested. Two zeolites were investigated: Na-Y and zeolite 4A. Na-Y was ineffective at occluding a high percentage of the salt at either 10 or 20wt% loading. Zeolite-4A was effective at occluding the salt with high efficiency at both loading levels. Weight gain in salt occluded zeolite-4A (SOZ) from water sorption at 20% relative humidity and 40℃ was 17wt% for 10% SOZ and 10wt% for 20% SOZ. In both cases, neither deliquescence nor corrosion occurred over a period of 31 days. After hydration, most of the water could be driven off by heating the hydrated salt occluded zeolite to 530℃. However, some HCl forms during dehydration due to salt hydrolysis. Over a wide range of temperatures (320-700℃) and ramp rates (5, 10, and 20℃ min^-1), HCl formation was no more than 0.6% of the Cl^- in the original salt.

• 한국식생활문화학회지
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• 제17권4호
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• pp.363-376
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• 2002

In order to establish the processing conditions for salt-fermented liquefaction of anchovy(Engrulis japonica), changes in the amino acid composition from oligopeptides during fermentation periods were analyzed. Experimental sample A: chopped whole anchovy, adding 20% water, heating at $50^{\circ}C$ for 9 hrs and then adding 10% NaCl. Sample B: chopped whole anchovy, adding 20% water, heating at $50^{\circ}C$ for 9 hrs and then adding 13% NaCl. Sample C: chopped whole anchovy adding 13% NaCl. Sample D: whole anchovy adding 17% NaCl. The total amino acids from oligopeptides in fermented liquefaction of anchovy increased in early fermentation period and reached highest level, and then they declined irregularly during fermentation. Their maximum amounts were just after heating at $50^{\circ}C$ for 9 hrs in sample A, after 15 days in sample B, and after 60 days in samples C and D. The fermented liquefaction of anchovy extracts were rich in glutamic acid, aspartic acid, proline, glycine, alanine, lysine and valine. However, the contents of most amino acids fluctuated by the experimental specimens and fermenting periods. Among them glutamic acid was the most abundant amino acid which was occupied $0.6{\sim}27.7%$(average 24.0%) in the content of total amino acids from oligopeptides. The contribution of the amino acid composition from oligopeptides to extractive nitrogen was occupying average 20.8 and 17.5% in rapid- and low salt-fermented liquefaction(sample A, B and C) and traditional fermented liquefaction(sample D), respectively.

• 한국작물학회지
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• 제48권1호
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• pp.20-24
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• 2003

Proline is known as an osmotrotectant to enhance tolerance against both salt and dehydration stresses. A P5CS ($\Delta^1$-pyrroline-5-carboxylate synthetase) plays a major role in regulation of synthesis of proline. An overexpression of the mothbean P5CS gene in transgenic tobacco plant increased the levels of proline and osmotolerance. In an attempt to look for the possibility to use content of proline as well as a level of P5CS gene expression as molecular markers for salt tolerance, the amounts of proline and transcript levels of P5CS were measured as functions of either concentration of NaCl or length of treatment period among different species of zoysiagrass. Hybridzoysia showed the highest level of proline ($329\mu\textrm{g}$/g.f.w.) among five different species of zoysiagrass at 250 mM NaCl in 24 hours. The level of P5CS transcript was also the highest in the hybridzoysia at 250 mM NaCl in 24 hours. The transcriptions of P5CS gene were induced at the rates of 1.2, 1.2, 1.8, and 1.8, upon treatment of 250 mM NaCl in Z. japonica, Z. matrella, Z. sinica and hybridzoysia respectively. Based on a correlation between the level of P5CS transcript and the proline content among different species of zoysiagrass, a comparative structural analysis of the gene for P5CS from either Z. sinica or hybridzoysia may lead to an understanding of mechanism for salt tolerance shown differently among zoysiagrasses.