• Journal of Ecology and Environment
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• 제39권1호
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• pp.81-90
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• 2016

This study was to investigate the effect of salt stress on physiological characteristics such as plant growth, photosynthesis, solutes related to osmoregulation of Beta vulgaris. A significant increase of dry weight was observed in 50 mM and 100 mM NaCl. The contents of Chl a, b and carotenoid were lower in NaCl treatments than the control. On 14 day after NaCl treatment, photosynthetic rate (P_N), the transpiration rate (E) and stomatal conductance of CO₂ (g_s) were reduced by NaCl treatment. On 28 day after NaCl treatment, the significant reduction in g_s and E was shown in NaCl 200 mM. However, P_N and water use efficiency (WUE) in all NaCl treatments showed higher value than that of control. Total ion contents (TIC) and osmolality were higher than the control. On 14 day after treatment, the contents of proline (Pro) increased significantly in 200 mM and 300 mM NaCl concentration compared with control, whereas on 28 day in all treatments it was lower than that of the control. The contents of glycine betaine (GB) increased with the increase of NaCl concentration. The contents of Na⁺, Cl^-, GB, osmolality and TIC increased with the increase of NaCl concentrations. These results suggested that under severe NaCl stress conditions, NaCl treatment did not induce photochemical inhibition on fluorescence in the leaves of B. vulgaris, but the reduction of chlorophyll contents was related in a decrease in leaf production. Furthermore, increased GB as well as Na⁺ and Cl^- contents resulted in a increase of osmolality, which can help to overcome NaCl stress.

• 생명과학회지
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• 제18권2호
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• pp.154-161
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• 2008

염분에 대한 벼 유식물의 생리학적 광화학적 반응을 잎의 상대수분함량, 엽록소 형광 및 뿌리의 수분흡수를 통하여 연구하였으며, 벼 유식물이 농도가 다른 NaCl에 노출되었을 경우, 500 mM 이상의 농도와 4일, 5일간 스트레스를 준 처리구에서 식물체의 외관상 심각한 장해 징후가 나타났다. 500 mM에서는 5일간, 1,000 mM에서는 4일간 스트레스를 준 처리구와 NaCl를 처리하지 않은 대조구 간의 광합성 Fv/Fm에서 유의성이 있는 차이가 나타났으며, 그러나 뿌리 수분흡수에서는 Fv/Fm에 비해 스트레스 기간이 짧은 2일에서도 수분흡수의 차이가 나타나기 시작했다. NaCl에 노출된 식물에서 잎의 상대수분함량은 외부 염분의 농도가 증가하구 스트레스 기간이 길어짐에 따라 점차 감소하였다. 잎의 상대수분함량 결과에서 1,000 mM 농도로 1일간 처리된 경우(88%)와 비교했어 2일 이상 NaCl를 처리한 경우들(58-67%)에서 보다 낮은 수분함량을 보였다. NaCl 스트레스는 4일과 5일간 처리한 경우 etiolate된 벼 유식물의 광 유도 녹화과정에서 NaCl 농도가 증가함에 따라 직선적으로 심하게 억제하였다(각각의 $R^2$=0.812과 0.918). 염분 스트레스 기간과 NaCl농도가 증가되었을 때, NaCl의 농도가 같음에도 잎의 Fv/Fm보다는 뿌리의 수분흡수가 더 민감하게 반응하는 것으로 보아 잎에서의 장해보다는 뿌리에서의 반응이 먼저 일어나는 것으로 보인다.

• 한국식생활문화학회지
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• 제17권2호
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• pp.197-213
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• 2002

In order to establish the processing condition of rapid- and low salt-fermented liquefaction of anchovy (Engrulis japonica), effect of temperature on crude enzyme activity of anchovy viscera, pretreatment conditions, and the minimum content of adding NaCl were investigated. The minimum limitation of NaCl content for anchovy liquefaction was 10%. Sample A(water adding, heating, adding 10% NaCl): chopped whole anchovy adding 20% water and then heating for 9 hrs at $50^{\circ}C$ and then adding 10% NaCl and then fermented at room temperature$(8-29^{\circ}C)$ for 180 days. Sample B(water adding, heating, adding 13% NaCl): chopped whole anchovy adding 20% water and then heating for 9 hrs at $50^{\circ}C$ and then adding 13% NaCl and then fermented at room temperature for 180 days. Sample C(adding 13% NaCl): chopped whole anchovy and then adding 13% NaCl and then fermented at room temperature for 180 days. Sample D(adding 17% NaCl): whole anchovy adding 17% NaCl and then fermented at room temperature for 180 days. The content of free amino acids such as aspartic acid, serine and threonine fluctuated severely according to the pretreatment methods. Possibly they might be recommend quality indices of standardization for salt-fermented liquefaction of anchovy. As for the relation between fermentation period(X) and individual free amino acid(Y), five kinds of free amino acids such as glutamic acid, valine, glycine, lysine, and alanine showed highly significant in their coefficient of determination in most of samples. They might be recommend as quality indices for salt-fermented liquefaction of anchovy during fermentation. The difference of taste between products of the rapid- and low salt-fermented liquefaction and the traditional salt-fermented liquefaction were caused by their composition of the free amino acids ratios, in which were umami, sweet, and bitter taste in the extracts of anchovy during fermentation. The appropriate fermentation period of the sample A was shorten 30 days than the sample B and 60 days than the samples C and 90 days than the sample D in the processing of anchovy.

• 한국표면공학회지
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• 제51권4호
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• pp.214-217
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• 2018

Stainless steel grade 430 with a composition of Fe-17%Cr was corroded in $Na_2SO_4$ and ($Na_2SO_4+NaCl$) salts at 800 and at $900^{\circ}C$ for up to 20 h. It corroded mainly to $Cr_2O_3$, along with a small amount of $Fe_2O_3$ and $Fe_3O_4$. The formed oxide scales were neither dense nor compact enough owing to their ensuing dissolution into the salt during corrosion, which facilitated internal corrosion. Corrosion occurred faster at $900^{\circ}C$ than $800^{\circ}C$. NaCl in $Na_2SO_4$ aggravated the scale adherence.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2005년도 추계 학술발표회 제17권2호
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• pp.507-510
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• 2005

In winter, a large amount of de-icing salts such as $CaCl_2$, NaCl have been used on highways for road safety. They make concrete structures deteriorated. In this study, the chloride diffusion of concrete in presence of de-icing salt was investigated. The diffusion coefficient of chloride in presence of $CaCl_2$ solution was larger than in presence of NaCl solution. Therefore, it is necessary to assess chloride profile in presence of $CaCl_2$ by different way from the case in presence of NaCl solution or seawater.

• Journal of Nutrition and Health
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• 제30권8호
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• pp.920-929
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• 1997

This study examined the effect of dietary salt levels on the incidence and cure of gastric ulcer in rats. Two sets of experiment were conducted . In the first experiment, the rats were divided into 3 groups. The 3 groups were fed 0%, 4%, and 8% NaCl diets respectively for 20days. The rats were given water -immersion restraint stress at the end of the dietary period , and sacrificed. The ulcer index by histological test was higher in rats fed the 8% NaCl diet than those in the other groups. The hexosamine and glutathione levels were significantly lower in the rats fed the 8% NaCl diet. Hematocrit and total iron binding capacity(TIBC) showed lower values caused by bleeding of gastric mucosa. The second experiment was designed to determine the effect of soldium concentration on the cure of gastric ulcer . As the gastric ulcer was recovered, ulcer length was gradually deceased in the control group but not changed in the 8% NaCl diet group. The gastric hexosamine and hepatic glutathione were increased in the control group but decreased in the 8% NaCl diet group. The hematologic indices of stressed rats showed the same tendency. As a result, dietary salt per se did not cause gastric ulcer . Once an ulcer is formed by stress or any other factor, higher levels of dietary salt may be detrimental to gastric mucosa, thereby delaying the healing of the ulcer. It is recommended that dietary salt intake be reduced in stress-prone people.

• 멤브레인
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• 제26권1호
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• pp.26-31
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• 2016

폴리카프로락톤(PCL)에 NaCl을 혼합한 용액을 블레이드법에 의하여 막형태로 제조한 후 NaCl을 추출하는 염출법을 이용하여 조직공학적으로 사용할 3차원 다공망을 갖는 멤브레인 형태의 지지체를 제조하였다. 본 연구에서는 성형된 멤브레인의 건조조건과, NaCl 입자의 크기, NaCl의 혼합량을 각각 다르게 하여 제조하였다. 별도로 제작한 고분자용액 공급장치를 이용하여 PCL/클로로포름($CHCl_3$) 용액에 NaCl 입자가 균일하게 혼합된 용액을 유리판에 분주하여 필름 어플리케이터를 사용하여 블레이드법에 의한 멤브레인을 제조하였다. 멤브레인 지지체에는 NaCl 입자에 의한 거대기공과 거대기공을 이루는 구조벽에서는 $CHCl_3$의 증발에 의한 미세기공이 함께 복합적으로 상호 연결되어 형성되었다.

• 한국환경과학회지
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• 제12권10호
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• pp.1131-1136
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• 2003

To examine whether salt stress would alter or not contractility of isolated rat aorta, under anesthesia with sodium pentobarbital(50 mg kg-1 i.p.), male Sprague Dawley rats(300-330 g) were subjected to 0, 50, and 150 mM of sodium chloride at 37$^{\circ}C$ for 60 min. where as the sham group was left at modified Krebs-bicarbonate solution. To measure contractile response of vascular ring preparation isolated from rat was determined in organ bath and was recorded on physiograph connected to isometric transducer. And the strip was checked for expression of heat shock protein(Hsp) by Western blotting. One, three and eight hours later, we measured vascular contractility of isolated rat aorta treated with KCI, phenylephrine from organ bath study. The dose-vascular responses of potassium chloride and phenylephrine showed a little augmentation by NaCl concentration in the strips exposed to NaCl for 8 hours. And the response of relaxation induced by nitroprusside and acetylcholine was not influenced by NaCl stress in isolated aorta ring for 8 hours, respectively. Expression pattern of Hsp 70 of vascular muscle in isolated rat aorta showed a little increase in 150 mM NaCl group at 8 hours after NaCl treatment but not at 3 hours, and Hsp 60 expression of rat aorta was markedly increased in 50 mM NaCl group at 8 hours after NaCl treatment. Taken together, NaCl induced dose-and time dependent accumulation of the Hsp but not affected contraction of rat aorta. These data suggest that short term high salt stress was not sufficient to induce hypertension of rat aorta.

• 유기물자원화
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• 제14권2호
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• pp.83-90
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• 2006

음식물 쓰레기로 만든 퇴비 중의 염분함량을 1% 이하로 조절하기 위해 지금까지 여러 가지 방법이 개발되었다. 그러나 이런 방법들은 침출수 과다로 인한 환경오염 또는 높은 설치비 등의 문제를 가지고 있어 실용화에 어려움이 있다. 염분이 충분히 제거되지 않은 음식물 쓰레기로 만든 퇴비를 농지에 사용할 경우 염해로 인한 식물의 성장 장애 및 염류축적이 일어날 수 있다. 본 연구는 음식물 쓰레기 퇴비에 함유된 염분을 $KHSO_5$, $KHSO_4$, $K_2SO_4$로 구성된 삼중염을 이용하여 분해하는 방법이며 기존 화학적 처리방법과 달리 염분을 분해하여 칼륨비료의 원료인 KCl로 전환시켰다. 또한 음식물 쓰레기 퇴비화 발효설비에서 음식물 쓰레기 600톤에 삼중염을 적용해본 결과 발효시의 온도가 평균 $5^{\circ}C$가 상승되었다. 온도상승과 함께 전처리 공정 및 발효공정에서 현저한 악취저감 효과가 나타났으며 이는 삼중염으로 인한 염분함량 감소로 호기성균의 활성화 및 악취원인물질을 효과적으로 제거하기 때문이다.

• 자원리싸이클링
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• 제15권2호
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• pp.32-36
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• 2006

마그네슘은 자동차 엔진 경량화재료 및 휴대폰과 노트북 PC케이스 등 기능성 경량재료로서의 용도개발과 함께 수요가 증가하고 있다. 마그네슘 제련법은 원료광의 특성에 따라 달라지는데 크게 용융염전해법과 열환원법 두가지로 구분할 수 있다. 본 연구에서는 염화마그네슘을 사용하여 용융염전해법에 의해 전해 마그네슘을 얻고자 하였다. 흑연양극의 침지깊이를 일정하게 하고 전해전압 7V로 두가지 조성의 염욕을 비교 실험하였다. $760^{\circ}C$에서 전해 실험한 결과 $KCl/NaCl/MgCl_2$ 혼합염욕이 $KCl/NaCl/CaCl_2/CaF_2/MgCl_2$ 혼합염욕보다 전류효율 면에서 더 효과적이었다. 회수된 전해 마그네슘의 순도는 98% 이상이었다. 본 연구를 통하여 용융염 전해장치를 Scale-up 하거나 상용화시 장치설계 등에 필요한 기초자료들을 축적할 수 있었다.