• Korean Journal of Ichthyology
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• v.30 no.1
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• pp.1-8
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• 2018

We tried to determine the optimum salinity for a cultured of olive flounder (Paralichthys olivaceus) by investigating after exposing the fish at different salinity (10, 15, 20 and 25 psu) for 24 and 48 hours compared with control group (fish before transfer to experimental tank). As a control groups, we compared an analyzed with other experimental groups using olive flounder in natural sea water. Hematological parameters including hematocrit (Ht) and hemoglobin (Hb), cortisol and glucose, aspartate aminotransferase (AST) and alanine aminotransferase (ALT), $NH_3$, osmolality, total protein (TP), $Na^+$, $K^+$ and $Cl^-$ mostly exhibited significant changes at 10 and 15 psu groups compared with control groups for 24 and 48 hours exposed. Plasma SOD (superoxide dismutase) and CAT (catalase) activity also increased with experimental groups (10 and 15 psu) compared to the control groups. The expression of HSP70 mRNA was also higher at low-salinity (10 and 15 psu) than at control group. In particular, after 24 hours exposed, it expression to 15 psu groups showed a significant difference compared to the control group. However, after 48 hours exposed, it expression was higher in the 10 psu groups than the control. It is assumed that the changes in the hematological responses and hormone, homeostasis and metabolism were resulted in to protect fish body from stress. Based on these results, we are expected that it will be used as basic data for the culture of olive flounder prepared for low salinity.

• Korean Journal of Microbiology
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• v.29 no.5
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• pp.329-338
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• 1991

From July 1985 to December 1986, 28 variables of phycal-chemical factors, bacteria and heterotrophic activity were investigated 17 times at 3 stations in the estuary of Naktong River and the influences of environmental factors to bacterial population and heterotrophic activity were analyzed through multiple regression. The results of multiple regression were as follows. At station 1, total bacteria and heterotrophic bacteria(Z-25) could explain 57% of the variation of maximum uptake velocity for glucose and 54% of turnover time for glucose was explained by total coliform bacteria and MBOD, Sixty four percent of the variation of Kt+SN was accounted for salinity, MBOD-N and inorganic phosphate. Turnover rate for acetate was also accounted for the change of MBOD-P by 56%. At station 2 maximum uptake velocity for glucose depends on MBOD-N by 81%; turnover time on bacteria by 50%; Kt+Sn on avilable nutrient by 61%. More than 50% of maximum uptake velocity and turnover time for glucose were influenced by bacteria and that of Kt+Sn by the change of nutrient in the surface water of station 3. In the bottom water of station 3, the change of maximumuptake velocity, turnover time and Kt+Sn for glucose was controlled by total bacteria and available nutrient, bacteria, the change of nutrient salts respectively. On the whole, more than 50% of maximum uptake velocity and turnover time for glucose could be due to the change in the number of bacetria and the value of Kt+Sn was affected by the change of nutrient salts. Turnover rate for acetate was controlled by available phosphate at station 1 and by bacteria at station 2 and 3, which showed a distinct difference between the environmental factors which govern the rate of glucose and acetate uptake in the Naktong esturine ecosystem. And bacterial communities were controlled by available nutrients at station 1, by nutrient salts and salinity at station 2 and in the surface water of station 3 and by salinity in the bottom water of station 3.

• Journal of The Korean Society of Agricultural Engineers
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• v.60 no.3
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• pp.113-121
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• 2018

The objectives of the research were 1) to develop the low-cost and high efficient desalination system to treat brackish water having high salt contents for irrigation at greenhouses near coast, and 2) to monitor and assess the effects of the brackish water desalination system on soil environment and growth in squash greenhouse cultivation area. The monitoring site was one of the squash greenhouse cultivation farm at Choengam-ri, Jinsang-myun, Gwangyang-si, Jeonnam-Do Monitoring results for groundwater irrigation water quality, and salinity showed a remarkable difference between control and treatment group. The salinity of soil at treatment group was less than at control group. While, the system made possible to increase the squash quantity from 4.7 ea to 6.3 ea at each and the average weight of the harvested squash was increased from 277.2 g to 295.1 g. The applied brackish water desalination system may be appled to reclaim sea or brackish irrigated area as alternative water resources, although long-term monitoring is needed to get more representative results at different level of salinity.

• Korean Journal of Ecology and Environment
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• v.46 no.2
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• pp.205-214
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• 2013

In Yeongsan River estuary, located in the southern West Coast, a dike was constructed in December 1981. After the construction of a dike, discharge mechanism of fresh water has been changed, the water quality and chlorophyll-a are expected to be influenced by fresh water discharge. We investigated temporal and spatial variations and long-term trend of phytoplankton biomass (chlorophyll-a) and environmental factors. The concentrations of nutrient and chlorophyll-a were generally high in summer and the concentrations were increased toward downstream. Surface/bottom salinity difference was negatively correlated with salinity in surface water but positively with nutrient and chlorophyll-a. TN, TP and DIN concentrations were generally increased over 10 years. This study can provide information for better management of water quality for Youngsan River estuary.

• Journal of Korean Society on Water Environment
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• v.33 no.4
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• pp.481-486
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• 2017

This paper aims to evaluate the characteristics of direct and indirect effluents'toxicity level and difference between two test durations (24 h and 48 h) of test method. The proportion of the indirect effluent samples which exceeded the ecotoxicity permit limitations (TU 1 or TU 2) showed more than 2 times higher than that of direct effluent samples. However, effluent toxicity of Wastewater Treatment Plants (WTPs) indicated less than TU 1 regardless of influent toxicity. From this results, treatment process was thought to have a good efficiency. WTP Salinity was very similar between influent and effluent. This trend could be reconfirmed by the component ratio of ion concentration between them and $Na^+$, $SO_4^{2-}$, $C^-$ lions which have a greater percentage than other ions. In addition, in case of high salinity, toxicity value also showed high level. To judge from above results, indirect effluents which were exempted from application of ecotoxicity standards, may need a new effluent limitations regardless of the treatment efficiency of WTP. According to circumstances, effective countermeasure may need to restrain the discharge of salinity-contained effluents which came from indirect-effluent factories. Test duration comparative study indicated that 48 h results were higher toxicity (exceeding rate of ecotoxicity criteria) than 24 h by the 5 to 5.4 percentage. 24 h test duration seemed to be useful in case of rapid detection, whereas 48 h test method could be applied for reinforcement of ecotoxicity regulatory system.

• Ocean and Polar Research
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• v.31 no.4
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• pp.339-347
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• 2009

It is possible to obtain accurate temperature and salinity profiles of the oceans using a SBE 911plus CTD and accompanying data conversion packages. To obtain highly accurate results, CTD data needs to be carefully processed in addition to proper and regular maintenance of the CTD itself. Since the manufacturer of the CTD provides tools that are necessary for post processing, it is possible to conduct proper processing without too much effort. Some users, however, are not familiar with all of the processes and inadvertently ignore some of these processes at the expense of data quality. To draw attention to these and other similar issues, we show how it is possible to improve data quality by utilizing a few extra processes to the standard or default data process procedures with CTD data obtained from the equatorial Eastern Pacific between 2001 and 2005, and 2007. One easy step that is often ignored in the standard data process procedure is "wild edit", which removes abnormal values from the raw data. If those abnormal values are not removed, the abnormality could spread vertically during subsequent processes and produce abnormal salinity in a range much wider than that of the raw data. To remove spikes in salinity profiles the "align CTD" procedure must be carried out not with the default values included in the data processing software but with a proper time constant. Only when "cell thermal mass" correction is conducted with optimal parameters, we can reduce the difference between upcast and downcast, and obtain results that can satisfy the nominal accuracy of the CTD.

• Journal of the Korean Society of Food Culture
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• v.29 no.3
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• pp.286-297
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• 2014

This study was conducted to evaluate the growth of lactic acid bacteria and quality characteristics of Baechu kimchi prepared with four types of salt (Solar salt, Flower salt, Hanju salt, and Roasted salt) at two different concentrations (10, 15%) during storage. The quality characteristics of kimchi were examined by investigating acid production, growth of lactic acid bacteria, sensory properties, salinity, texture, and color characteristics. Baechu kimchi was fermented for 18 days at $10^{\circ}C$. The pH and total acidity did not change during storage according to type and concentration of salt. Growth of lactic acid bacteria was not affected by type of salt, whereas it was inhibited at 15% salt concentration after 9 days of fermentation. In the quantitative descriptive analysis of sensory properties, kimchi prepared with 10% salt showed significantly higher scores in term of overall acceptability (p<0.05). Meanwhile, there was no significant difference by type of salt. For texture characteristics, hardness of kimchi prepared with 10% salt was significantly higher than that with 20% salt. For color characteristics, L value (brightness) and b values (yellowness) of kimchi prepared with 10% salt increased during fermentation, whereas a value (redness) did not change by type and concentration of salt. The results of this study show that there were no considerable differences in quality characteristics of Baechu kimchi prepared with various types and concentrations of salt. However, Solar salt resulted in more favorable sensory properties and salinity of kimchi than any other types. Further, kimchi prepared with 10% salt showed significantly higher scores in terms of overall acceptability, growth of lactic acid bacteria, salinity, texture, and color characteristics.

• Journal of the Korean Society for Marine Environment & Energy
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• v.6 no.2
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• pp.28-37
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• 2003

We investigated water quality, salinity, nutrients, SS, COD and Chlorophyll-a concentrations in the seawater of the Mokpo costal area, southwestern coast of Korea. Seawater samples at 25 stations were collected in July 20, 25 and September 3, 2002 after a strong rain event. The distributions nutrients in seawater were analyzed using an method of sea water analysis presented by the ministry of Maritime Affairs and Fisheries of Korea. The sampling sites were categorized into the inner and outer harbour based on salinity distribution and difference of nutrients distributions was evidence between these two zones. Nutrients and SS inflow and distributed in the inner harbour by the discharged freshwater from Youngsan river during strong rainfall whereas they were distributed in seawater of outer harbour by natural processes in general coastal area.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.5
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• pp.761-768
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• 2021

This study was carried out to identify an effective method to acclimate low-salinity (4 psu) bred Litopenaeus vannamei (mean body weight 16±3.3 g) to sea water. The fast acclimation group (FA) was directly exposed to filtered sea water (32 psu) while the slow acclimation group (SA) was exposed to a slow increase in salinity. Shrimps were sampled at 0, 1, 3, 6, 12, 24 and 48 h for plasma analyses. The plasma components between experimental groups did not show significant differences. The hemolymph osmolality (HO) in FA increased significantly after 1 h (P<0.05), while in SA it started to increase slowly only at 24 h and reached a similar level to that of FA at 48 h. The levels of Na⁺ and Mg²⁺ ions were significantly different between the two treatments (P<0.05), but there was no significant difference in Ca²⁺ ion levels. We found that the different methods of acclimation of L. vannamei to sea water do not affect the plasma components significantly, but lead to changes in the HO and ion levels, it is considerable to acclimate gradually for at least two days.

• Journal of the Korean Society of Food Culture
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• v.26 no.4
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• pp.394-399
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• 2011

This study was conducted to investigate the effect of Nelumbo nucifera G. (NN) powder on cookie quality characteristics. The cookies were made with various NN powder levels (1, 3, and 5%). Crude fiber, crude ash, and the Mg contents of cookies with added NN powder were higher in concentration than those of the control group. Salinity of NN-powder added groups was not significantly different when it was compared with the control group's salinity. No significant difference among the groups were observed for specific volume, but the width determined by water content in the dough decreased as the amount of added NN powder increased. The L-value of the cookies was significantly larger than that of the control group. The a- and b-values were the highest for the 5% substituted NN flour. According to the sensory evaluation of the cookies, scores for color, flavor, and texture increased with increasing amounts of added NN powder. The overall acceptance of the 3% NN added cookies was greater than that of the 1 and 5% cookies.