• Journal of Fisheries and Marine Sciences Education
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• v.23 no.1
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• pp.35-42
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• 2011

Behaviour habitats of sailfin sandfish, Arctoscopus japonicus, one of the stock recovery species of Korea, were investigated when they were approaching toward the eastern coastal waters of Korea during spawning season. Underwater surveys were conducted in December, 2009 at Jug-island, Goseong, Gangwon-province to observe the behaviour of sailfin sandfish by underwater video camera and underwater camera, and the body characteristics of sailfin sandfish caught by gillnet were measured. It was observed that the species generally move in school but a few of individuals go out of the school to approach and dig into the sand bottom. Eggs of sailfin sandfish were shown in many cases to be attached to seaweed like Sargassum fulvellum and Zostera mairna. The females maintain its body in horizon and shake the body to breed eggs. It was also observed that the males spray sperm on the eggs attached on seaweed. Sailfin sandfish is assumed to make diurnal migration by moving to the shallow coast at night for spawning and fertilization, and moving out to the offshore at sunrise.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.51 no.3
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• pp.405-413
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• 2015

Acoustic target strength (TS) measurement and theoretical acoustic scattering models were applied to estimate the TS for assessing the fish biomass. TS measurement was made of ex situ sailfin sandfish Arctoscopus japonicus at 70 and 120 kHz, and then compared to backscatter model prediction. The live sandfish was tethered in seawater using monofilament lines. Measurements were made versus incidence angle, $-50^{\circ}$ to $50^{\circ}$ relative to dorsal aspect directions. Distorted wave Born approximation (DWBA) model was used to calculated TS pattern. The TS values of sandfish (body length: 16.2 cm) at 70 and 120 kHz were -66.94 dB and -64.45 dB, respectively, and were about 20 dB lower than TS of other fishes in Korea waters. These TS levels were distributed within the range of the theoretical TS. Ex situ measurement and theoretical TS may be applied to improve acoustical detection and biomass estimation of the sandfish, and is necessary to measure with various lengths.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.6
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• pp.808-816
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• 2022

This study was conducted with a view toward enhancing the industrial utilization of a male sailfin sandfish Arctoscopus japonicus based on its application in the preparation of Sik-hae, a Korean traditional fermented fishery product prepared using hard-boiled rice and enzymatic malt sprouts. As an alternative to rice and malt sprouts, we evaluated the utility of rice Koji for Sik-hae fermentation by investigating the physicochemical changes that occur during fermentation. The sailfin sand fish Sik-hae fermented with 10% or 20% rice Koji was found to show similar fermentation characteristics to the control fermentation with 20% hard-boiled rice and 4% malt sprouts, with respect to acid production, texture profile, and the softening of bones during the entire fermentation period. In particular, compared with the control, the addition of 10% rice Koji reduced the dehydration of Sik-hae and increased the content of free amino acids, which contributed to preventing a marked reduction in pH during fermentation. Accordingly, 10% rice Koji is proposed as a viable alternative enzymatic agent for the preparation of Sik-hae, which can contribute enhancing the desired properties of this traditional food product.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.5
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• pp.487-493
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• 2009

Available ecological and fishery data of sailfin sandfish, Arctoscopus japonicus, was examined to ascertain its population dynamic parameters in Korean waters. The instantaneous coefficient of total mortality (Z) was estimated to be 1.361/yr, and annual survival rate (S) was 0.256. The estimated instantaneous coefficient of natural mortality (M) was 0.482/yr, and the instantaneous coefficient of fishing mortality (F) for recent years was calculated to be 0.879/yr from Z and M values. Age at first capture was estimated to be 1.958 years. These parameters, in conjunction with catch landings data between 1991 and 2008, were used to estimate annual biomass using a biomass-based cohort analysis. The biomass of A. japonicus was estimated at approximately 7,600 mt in 1991, but since 1994 decreased to below 4,000 mt by 2001. After 2002 they started to increase gradually, and showed the level of more than 5,000 mt in recent years.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.101-108
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• 2016

We investigated changes in the physiochemical quality of sailfin sandfish sauces fermented with two kojis during long-term storage at room temperature. Four fish sauces, including a control, were prepared by salt-fermentation with soybean koji (S-koji) or rice koji (R-koji) after autolysis. During storage, for 12 months, the color and levels of amino acids, total volatile base nitrogen (T-VBN) and organic acids but not moisture, salt or total nitrogen levels or pH differed markedly according to fish sauce type. The total nitrogen level was highest in S-koji, but there was no difference in the rate of increase in amino acid levels among the four fish sauces during storage. The T-VBN, of autolysis and S-koji were significantly higher than those of the control and R-koji during the entire storage period (P<0.05). The initial organic acid level did not differ among the four fish sauces, whereas it was notably higher in R-koji than in the other sauces at the end of storage. Hunter L, a and b values decreased in all fish sauces with increasing storage time. In conclusion, soybean koji may enhance the levels of nitrogen compounds as well as T-VBN in fish sauce, while rice koji reduced the formation of excess T-VBN and increased organic acid levels during storage at room temperature.

• Fisheries and Aquatic Sciences
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• v.10 no.4
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• pp.179-185
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• 2007

Understanding dietary habits is one of the most important factors in studying food webs and other ecological processes. Here we designed universal primers to amplify portions of the 18S and 28S rDNA sequences to examine gut contents using PCR techniques. The gut contents of sailfin sandfish (Arctoscopus japonicus) and pacific squid (Todarodes pacificus) were examined. In total, 11 families of prey were identified with 18S and 28S rDNA using the universal primers. The DNA sequence data indicated that the primer sets successfully amplified a wide spectrum of species and represented gut contents in a relatively convenient way. We found that information in the NCBI database was not yet sufficient to discriminate the species we isolated. In addition, technology for the separation of heterogeneous PCR products and better resolution and quantification protocols would help increase data accuracy.