• 산업융합연구
• /
• 제22권3호
• /
• pp.121-135
• /
• 2024

본 연구는 임상실습 경험이 있는 간호대학생을 대상으로 환자안전사고관리 활동을 설명하고 Ajzen의 계획된 행위이론 및 안전문화 풍토-안전행동모형을 개념적 기틀로 하고, 문헌고찰을 토대로 간호대학생의 환자안전사고관리활동의 가설적 모형을 제시하고, 수집된 자료를 통해 모형의 적합도와 가설을 검증하는 구조방정식 모형 구축연구이다. 연구 대상은 임상실습 경험이 있는 간호대학생 251명을 대상으로 구조화된 설문지를 이용하여 자료수집을 시행하였다. 본 연구결과 모형은 적합한 것으로 확인되었으며 간호대학생의 환자안전관리 활동에 영향을 미치는 예측변수로 환자안전관리 태도, 환자안전문화 및 안전동기임이 확인되었다. 따라서 환자안전관리활동을 향상을 위해서는 임상 실습 현장에서부터 졸업 후 임상에 나가기 전까지 간호대학생이 올바른 환자안전 관리행위를 올바르게 수행할 수 있도록 간호대학생 대상 효과적인 환자안전 사고관리 교육프로그램이 필요하며 이러한 교육 프로그램이 실무현장까지 연속성있게 이어지는 방안을 모색할 필요가 있겠다.

• Nutrition Research and Practice
• /
• 제4권6호
• /
• pp.535-540
• /
• 2010

In this study, 342 grade 4-6 elementary school students in Gyeonggi-do were recruited to determine their readiness to change food safety behavior and to compare their food safety knowledge and practices by the stages of change. The subjects were divided into three stages of change; the percentage of stage 1 (precontemplation) was 10.1%, the percentage of stage 2 (contemplation and preparation) was 62.4%, and that of stage 3 (action and maintenance) was 27.5%. Food safety knowledge scores in stage 3 (4.55) or stage 2 (4.50) children were significantly higher than those in stage 1 children (4.17) (P < 0.05). The two food safety behavior items "hand washing practice" and "avoidance of harmful food" were significantly different among the three groups (P < 0.05). Stages of change were significantly and positively correlated with food safety knowledge and practice. Age was significantly and negatively correlated with the total food safety behavior score (r = -0.142, P < 0.05). The most influential factor on the stage of change was a mother's instruction about food safety (P < 0.01).

• 한국산학기술학회논문지
• /
• 제10권5호
• /
• pp.1115-1125
• /
• 2009

본 연구는 초등학생의 안전실천수준과 안전실천 관련요인을 파악하여 초등학생의 안전사고 예방을 위한 프로그램개발에 기초 자료를 제공하기 위하여 시도되었다. 대상자는 549명으로 자가설문지를 이용하였다. 자료분석은 기술적 통계, t-test, ANOVA, Scheffe's test, Pearson correlation coefficient, Stepwise multiple regression을 SPSS 12.0을 이용하여 분석하였다. 안전의식 수준은 3.55점과 안전실천 수준은 2.98점이었으며. 안전실천 수준은 초등학생의 성별, 학년, 친구수, 학교생활적응정도, 학업수준, 성격, 호기심, 안전교육필요성 인식정도, 부모의 안전교육실시 정도, 학교안전교육실시 정도에 통계적으로 유의한 차이가 있었다. 안전실천정도에 영향을 미치는 변수로는 안전의식 수준이 가장 높은 설명력을 나타냈으며, 자아존중감, 부모의 안전교육실시정도가 안전실천 수준을 설명하는 유의한 변수로 모두 28.8%의 설명력을 나타내었다. 안전실천수준에 영향을 미치는 다른 변인을 앞으로 더 규명해야 할 필요가 있다.

• 한국보건간호학회지
• /
• 제18권2호
• /
• pp.258-275
• /
• 2004

The purpose of this study was to measure safety-awareness among elementary students, identify their safety-practices and actual status of accidents. The study was also done to acquire basic information on safety education to help students be more aware of safety, and more active in accident-prevention activities. A random sample was taken of 763 5th and 6th grade students in 4 different elementary schools in Seoul. Of the 735 questionnaires collected, 684 were complete and were used in the analysis. SPSS was used to analyze the questionnaires. The results are summarized as follows. First, the overall safety-awareness score was relatively high at 139.06 of a maximum of 164. and respondents were most conscious of the section on Home Safety. Second, the safety-practices of the respondents was at the middle level with a mean score of 56.01 of a maximum of 80. The factors affecting the safety-practice of the respondents were education of their parents, recognized learning proficiency, awareness of need for safety education, and level of safety-education conducted by parents. Third, $53.4\%$ of the respondents had experienced one or more accidents during the past year. Most of the accidents occurred during play and recreation and home accidents were the most frequently reported accidents. The risk factors related to the occurrence of accidents were gender, relationship with friends, recognized learning proficiency, and awareness of traffic safety. Forth, higher safety-awareness was found to be directly related to higher safety-practices. Respondents with lower safety-awareness reported higher rate of accidents. In view of the results so far achieved, habituation and formation of safety-oriented actions among students are highly required to prevent accidents. In order to do that, development of safety-awareness and in-life enforcement of safety-practice need to come first.

• 한국안전학회지
• /
• 제36권1호
• /
• pp.44-49
• /
• 2021

Domestic industrial accidents continue to increase, with 2,142 deaths in 2018, up by 185 (9.5%) from 1,957 deaths in 2017. Industrial accidents that cause loss of human lives pose a serious risk to businesses because of the strengthening of safety regulations and the changing public perception of social responsibility. Accordingly, to prevent industrial accidents, companies regularly conduct onsite safety activities and conduct education and training to raise awareness among employees. However, many such corporate activities are not conducted voluntarily and practically by employees but mostly by formal implementation. To discontinue this customary and passive behavior of employees and establish a mature safety culture, strengthening the execution power of safety management at the site is of paramount importance, and to this end, we aim to utilize the safety practice index (SPI). In this study, the SPI calculated on the basis of the results of the 2018 and 2019 risk management and safety activities of a site was compared with the reported safety accidents. The results confirmed that the SPI index can be used as a valid indicator for safety activities for accident prevention, such as strengthening leadership and safety policies to grade and manage safety management levels for a certain period of time or by a department or to convert weaknesses into strengths.

• 수산해양교육연구
• /
• 제28권6호
• /
• pp.1761-1771
• /
• 2016

In respect of the existing relation between Sea-going Vessels and Vessels at anchor, Korean Maritime Safety Tribunal has applied 'Ordinary Practice of Seamen' that is regulated by the article No. 2 of COLREG. That is, general navigation rule is not applied between the two vessels, and the action to avoid collision of vessels by utilizing experience knowledge of the seamen. However, the content of the Ordinary Practice of Seamen included in the revised plan in the process of 2011 "Maritime affairs Safety Act" revision was deleted in the screening of the Office of Legislation due to the reason that it could not specified when the content of deed is not concertized. Furthermore, prior application regulation of international treaty included in the existing "Sea Traffic Safety Act"(Article 5) was deleted in the screening of the National Assembly. So, doubt about whether the Ordinary Practice of Seamen could be continuously applied according to the regulation of the international treaty, nevertheless not specified in domestic law, has been continuously raised. In this situation, recently Central Maritime Safety Tribunal changed precedent by applying of Article 96(3) of Maritime Safety Act without applying Ordinary Practice of Seamen in the Case No. 2015-001. Accordingly, this study intended to review propriety of precedent change and legal issue with the decision of Central Maritime Safety Tribunal excluding Ordinary Practice of Seamen for a collision between Sea-going Vessels and Vessels at anchor.

• Safety and Health at Work
• /
• 제10권1호
• /
• pp.21-29
• /
• 2019

Background: Promoting healthy lifestyles at work should complement workplace safety programs. This study systematically investigates current states of occupational health and safety (OHS) policy as well as practice in the European Union (EU). Methods: OHS policies of EU member states were categorized as either prevention or health promotion provisions using a manifest content analysis. Policy rankings were then created for each prevention and promotion. Rankings compared eight indicators from the European Survey of Enterprises on New and Emerging Risks-2 data on prevention and promotion practices for each member state using Chi-square and probit regression analyses. Results: Overall, 73.1% of EU establishments take preventive measures against direct physical harm, and about 35.4% take measures to prevent psychosocial risks. Merely 29.5% have measures to promote health. Weak and inconsistent links between OHS policy and practice indicators were identified. Conclusion: National OHS policies evidently concentrate on prevention while compliance with health and safety practices is relatively low. Psychosocial risks are often addressed in national policy but not implemented by institutions. Current risk assessment methods are outdated and often lack psychosocial indicators. Health promotion at work is rare in policy and practice, and its interpretation remains preventive. Member states need to adopt policies that actively improve health and well-being at the workplace.

• 한국산학기술학회논문지
• /
• 제14권9호
• /
• pp.4240-4247
• /
• 2013

본 연구의 목적은 어머니의 변인에 따라 안전지식과 가정 안전환경 실천의 차이를 조사하고, 안전지식과 안전환경 실천간의 관계를 검증하는 것이다. 연구대상은 전라북도 I시의 어린이집에 재원한 영유아의 자녀를 둔 어머니 143명이다. 연구도구는 선행연구 및 자료를 참고로 하여 연구목적에 적절하게 수정 보완한 질문지를 사용하였다. 수집된 자료는 빈도분석, 신뢰도 검증, 기술통계, 독립표본 t검증, F검증, Scheffe 사후 검증, Pearson 상관분석을 실시하였다. 연구결과를 제시하면 다음과 같다. 첫째, 어머니의 안전지식은 평균 보다는 약간 높은 수준으로 나타났다. 어머니의 연령에 따라 영유아 발달 특성, 놀잇감 안전, 위험 물질, 응급처치 영역에서 차이가 있었다. 어머니의 학력에 따라 안전지식의 총합 점수와 영유아 발달 특성, 위험 상황에서, 자녀의 연령에 따라 영유아 발달 특성, 전기 화재 안전에서 차이가 있었다. 둘째, 어머니는 대체적으로 가정의 안전환경을 위한 실천을 잘하고 있는 것으로 나타났다. 어머니의 연령에 따라 욕실과 현관영역에서, 자녀의 연령에 따라 안전환경 실천의 총합 점수와 방과 주방 영역에서 차이가 있었다. 셋째, 어머니의 안전지식과 안전환경 실천간에는 관계성이 없는 것으로 나타났다. 이러한 연구결과로 볼 때 어머니의 안전지식을 향상시킬 수 있는 다양한 안전교육 프로그램이 개발 운영될 필요성이 있다.

• 한국산학기술학회논문지
• /
• 제14권8호
• /
• pp.3665-3671
• /
• 2013

본 연구는 중학생의 안전실천과 인지실패의 정도를 알아보고, 이 들이 안전사고에 미치는 영향을 알아보기 위한 것이다. 연구대상자는 총 292명이며 2012년 11월 5일부터 11월 25일까지 설문조사하여 자료를 수집하였다. 연구도구는 SPSS win17.0을 사용하였고, 평균과 표준편차, Paired t-test, 피어슨 상관계수를 이용하였다. 대상자의 안전실천과 인지실패는 부(-)의 상관을 나타냈으며 안전에 대한 실천정도가 높은 대상자가 사고인지 실패율이 낮았다. 또한 안전사고 경험이 적게 나타났다. 그와 반대로 안전에 대한 인지실패가 높은 대상자는 안전사고 경험이 높게 나타났다. 따라서 안전실천과 인지실패의 정도를 지속적으로 파악하여 안전사고 예방에 대한 방안을 마련하기 위한 연구가 필요하다. 또한 연구의 범위를 확대함으로써 학교현장에 다양한 안전사고 예방 교육프로그램을 적용하여 안전의식 함양과 안전실천의 일반화가 이루어져야 한다.

• Nutrition Research and Practice
• /
• 제4권1호
• /
• pp.58-68
• /
• 2010

This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating employee knowledge and practices concerning food safety, and a checklist for determining food safety performance of restaurants were developed. Data were analyzed using the SPSS program. Twelve restaurants participated in this study. We split them into two groups: the intervention group with training, and the control group without food safety training. Employee knowledge of the intervention group also showed a significant improvement in their score, increasing from 49.3 before the training to 66.6 after training. But in terms of employee practices and the sanitation performance, there were no significant increases after the training. From these results, we recommended that the more job-specific and hand-on training materials for restaurant employees should be developed and more continuous implementation of the food safety training and integration of employee appraisal program with the outcome of safety training were needed.