• 제목/요약/키워드: Saccharomyces cerevisiae Y183-3

검색결과 8건 처리시간 0.017초

항고혈압성 안지오텐신 전환효소 저해제를 생산하는 새로운 효모의 선별 및 저해물질 최적 생산조건 (Screening New Antihypertensive Angiotensin I-Converting Enzyme Inhibitor -Producing Yeast and Optimization of Production Condition)

  • 강민구;김하근;이성훈;임성일;이종수
    • 한국균학회지
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    • 제39권3호
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    • pp.194-197
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    • 2011
  • 항고혈압 효능이 우수하며 부작용이 없는 새로운 고혈압 예방 소재를 개발하고자 한국 식품연구원에서 분리, 동정한 48종의 효모들의 PD broth 배양 농축물들을 대상으로 angiotensin 전환효소(ACE) 저해활성을 조사하여 활성이 우수한 효모들을 선정한 다음 ACE 저해물질의 생산 최적 조건을 검토하였다. ACE 저해활성은 Saccharomyces cerevisiae Y183-3 균주의 PD broth 배양 농축물이 71.8%의 가장 높은 ACE 저해활성을 보여 최종 우수 균주로 선발하였다. 그리고 이 Y183-3 효모를 $30^{\circ}C$에서 36시간 PD broth에 배양했을 때 ACE 저해물질이 가장 많이 생산되었다.

수삼 증자 시 생성되는 유출액을 이용한 ginsenoside-Rg3 강화 효모 제조 (Production of Ginsenoside-Rg3 Enriched Yeast Biomass Using Ginseng Steaming Effluent)

  • 김나미;이성계;조해현;소승호;장동필;한성태;이종수
    • Journal of Ginseng Research
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    • 제33권3호
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    • pp.183-188
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    • 2009
  • To produce ginsenoside-Rg$_3$ enriched edible yeast, ginseng steaming effluent (GSE) was used for yeast cultivation in this study. Four kinds of edible yeasts were cultured in sterilized GSE (2% w/v, pH 6.5), without any nutrient, for 48 h at 30$^{\circ}C$, and their growth and ginsenoside compositions were determined. Among the yeasts, Saccharomyces cerevisiae showed the highest growth in the GSE medium. 267.1 mg of Saccharomyces cerevisiae biomass was produced from 1 g of GSE solid and ginsenoside-Rg$_3$ contents was determined with 0.033 mg. Saccharomyces cerevisiae also showed the best overall acceptability, with a herbal and fermentative flavor and a slightly bitter taste. From these data, we conclude that Saccharomyces cerevisiae is the excellent strain for production of ginsenoside-Rg$_3$ enriched edible yeast using GSE.

Saccharomyces 종의 등전점 전기영동에 의한 단백질 분획상 차이에 관한 연구 (Studies on the Differentiation of Protein Patterns from Saccharomyces species by Isoelectric Focusing in Polyacrylamide Gels)

  • 김종진;한면수;최상규
    • 미생물학회지
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    • 제29권3호
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    • pp.179-183
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    • 1991
  • The whole proteins from 10 different Saccharomyces species were separated by isoelectric focusing, which was carried out in pH gradient polyacrylamide gels with the carrier ampholytes of various pH ranges. About 25 protein bands were found in the gel using pH 3.0-10.0 carrier ampholytes. In gel using pH 4.0-7.0 carrier ampholytes, the protein band of pI 6.3 was found in Sacch. cerevisiae NCYC 478, ATCC 26787, Sacch. rosei and Sacch. uvarum, but it was absent in Sacch. cerevisiae ATCC 24903, ATCC 42949, ATCC 36029, Sacch. steineri var hara, Sacch. bayanus, and Sacch. diastaticus.

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Production of Recombinant Hirudin in Galactokinase-deficient Saccharomyces cerevisiae by Fed-batch Fermentation with Continuous Glucose Feeding

  • Srinivas Ramisetti;Kang, Hyun-Ah;Rhee, Sang-Ki;Kim, Chul-Ho
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제8권3호
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    • pp.183-186
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    • 2003
  • The artificial gene coding for anticoagulant hirudin was placed under the control of the GAL 10 promoter and expressed in the galactokinase-deficient strain (Δgal1) of Saccharomyces cerevisiae, which uses galactose only as a gratuitous inducer in order to avoid its consumption. For efficient production of recombinant hirudin, a carbon source other than galactose should be provided in the medium to support growth of the Δgal1 strain. Here we demonstrate the successful use of glucose in the fed-batch fermentation of the Δgal1 strain to achieve efficient production of recombinant hirudin, with a yield of up to 400 mg hirudin/L.

The Zinc Transport Systems and Their Regulation in Pathogenic Fungi

  • Jung, Won Hee
    • Mycobiology
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    • 제43권3호
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    • pp.179-183
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    • 2015
  • Zinc is an essential micronutrient required for many enzymes that play essential roles in a cell. It was estimated that approximately 3% of the total cellular proteins are required for zinc for their functions. Zinc has long been considered as one of the key players in host-pathogen interactions. The host sequesters intracellular zinc by utilizing multiple cellular zinc importers and exporters as a means of nutritional immunity. To overcome extreme zinc limitation within the host environment, pathogenic microbes have successfully evolved a number of mechanisms to secure sufficient concentrations of zinc for their survival and pathogenesis. In this review, we briefly discuss the zinc uptake systems and their regulation in the model fungus Saccharomyces cerevisiae and in major human pathogenic fungi such as Aspergillus fumigatus, Candida albicans, and Cryptococcus gattii.

Agrobacterium을 이용한 Saccharomyces cerevisiae Acid Phosphatse 유전자 (PHO5) 의 식물체로의 도입 (Agrobacterium-Mediated Transformation on a Plant with Saccharomyces cerevisiae Acid Phosphatse Gene(PHO5))

  • Ki yong Kim;Dae yuong Son;Yong Gu Park;Won Il Jung;Jin Ki Jo
    • 한국초지조사료학회지
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    • 제13권3호
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    • pp.177-183
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    • 1993
  • Agronacterium tumefaciens(strain LBA4404)를 매개로 한 외래 유전자의 식물체로의 도입에 관한 실험을 하여 아래와 가은 결과를 얻었다. 모델 식물로는 담배(Nivotuana tabacum c.v. samsun)를 사용하였으며, 외래 유전자는 효모 유래의 Acid phosphatase 유전자인 PH05를 사용하였다. pVC727G에서 PH05를 잘라내어 전기영동 및 graphical estimation법으로 확인한 결과, PH05의 크기는 1.5kb였다. pVC727G와 광역plasmid인 qBI121을 이용하여 식물체 형질전환을 위한 vector인 pBKJ I을 만들었다. pBKJ I을 Agronacterium LBA4404에 subcloninggksgn 담배의 leaf dise를 Agronacterium LBA4404과 공배양하여 형질전환을 유도하였다. kanamycindmf 첨가한 MS-n/B음지에서 형질전환된 shoots를 얻었으며, 이들의 재분화를 실시하여 형질전환된 식물체를 얻었다. 형질전환된 식물체의 genomic DNA를 PH05로서 southern hybridization하여 형질전환을 확인하였으며, 식물체의 잎, 줄기 및 뿌리의 Apase(PH05)활성을 측정하여 도입한 PH05가 발현됨을 확인하였다.

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고함량 RNA 효모 변이주의 선별 및 고농도세포 유가배양 (Selection of Yeast Mutant Strain with High RNA Content and Its High Cell-Density Fed-Batch Culture.)

  • 김재범;권미정;남희섭;김재훈;남수완
    • 한국미생물·생명공학회지
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    • 제30권1호
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    • pp.68-72
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    • 2002
  • RNA 함량이 증가되고, 증식속도가 더 빠른 효모 변이주를 선별하기 위해, 모균주 Saccharomyces cerevisiae MTY62 세포에 화학적 돌연변이제인 ethylmethane sulfonate를 처리하여, YPD 배지에서는 잘 자라고 KCl 함유 배지에서는 자라지 않는 변이주들을 선별하였다. 이 변이주들 중 시험관 및 플라스크 배양을 통해 균체농도와 RNA 함량이 모균주 MTY62에 비해 각각 1.5배, 1.3배 증가한 M40-10 변이주를 최종적으로 선별하였다. 변이주 M40-l0을 발효조 회분배양한 결과, 최대비증식속도는 $0.38 h^{-1}$ , RNA 농도는 3210 mg-RNA/1, RNA 함량은 183mg-RNA/g-DCW 값을 보여, 모균주에 비해 각각 23%, 15%, 12%씩 증가하였다. M40-10 변이주를 간헐적 유가배양한 결과, 최대 균체농도는 35.6 g-DCW/1을, 최대 RNA 농도는 5677mg-RNA/l을, RNA함량은 160 mg-RNA/g-DCW을 나타내어 모균주보다 우수하였다. 일정속도의 유가배양에서도 M40-10 변이주의 최대 균체농도는 46.4g-DCW/1, RNA 농도는 6270mg-RNA/1, RNA 함량은 135mg-RNA/g-DCW을 보였다. 이들 유가배양에서 배양 중반기인 20시간 전후에서는 모균주에 비해 변이주의 세포농도는 30%, RNA 농도는 10% 정도 증가되었다. 또한 유가배양 말기까지도 RNA 분해는 거의 일어나지 않아, M40-10 변이주는 산성 RNase 활성이 크게 감소한 변이주임을 알 수 있었다.

Characterization of Yakju Brewed from Glutinous Rice and Wild-Type Yeast Strains Isolated from Nuruks

  • Kim, Hye-Ryun;Kim, Jae-Ho;Bae, Dong-Hoon;Ahn, Byung-Hak
    • Journal of Microbiology and Biotechnology
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    • 제20권12호
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    • pp.1702-1710
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    • 2010
  • Korean traditional rice wines yakju and takju are generally brewed with nuruk as the source of the saccharogenic enzymes by natural fermentation. To improve the quality of Korean rice wine, the microorganisms in the nuruk need to be studied. The objective of this research was to improve the quality of Korean wine with the wild-type yeast strains isolated from the fermentation starter, nuruk. Only strain YA-6 showed high activity in 20% ethanol. Precipitation of Y89-5-3 was similar to that of very flocculent yeast (>80%) at 75.95%. Using 18S rRNA sequencing, all 10 strains were identified as Saccharomyces cerevisiae. Volatile compounds present in yakju were analyzed by gas chromatography-mass selective detector. The principal component analysis (PCA) of the volatile compounds grouped long-chain esters on the right side of the first principal component, PC1; these compounds were found in yakju that was made with strains YA-6, Y89-5-3, Y89-5-2, Y90-9, and Y89-1-1. On the other side of PC1 were short-chain esters; these compounds were found in wines that were brewed with strains Y183-2, Y268-3, Y54-3, Y98-4, and Y88-4. Overall, the results indicated that using different wild-type yeast strains in the fermentation process significantly affects the chemical characteristics of the glutinous rice wine.