• 한국식품영양과학회지
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• 제31권2호
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• pp.230-235
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• 2002

본 연구는 한국 전통적 인 육포제조법을 이용하여 일반화되지 않은 육포제조와 기호적인 제한점을 보완하고 건강, 기호식품인 녹차를 첨가하여 육포를 제조하여 품질특성과 기호도를 조사하였다. 육포의 수분함량은 당을 첨가한 육포군이 대조군보다 높았고 올리고당을 첨가한 육포군이 다른 당을 첨가한 군보다 수분 함량이 높았다. 또 녹차가루 함량이 증가할수록 수분함량이 증가되어 유의적인 차이를 보였으며 아미노산의 함량은 필수아미노산에서는 leucine, isoleucine, lysine이, 비필수아미노산은 glutamic acid, alanine, aspartic acid 순으로 높았다. 관능검사에서 색과 견고성은 녹차가루 함량이 증가할수록 증가하였고 촉촉함은 꿀 첨가군이 설탕, 올리고당을 첨가한 군보다 높았다. 색도 측정에서는 녹차가루 첨가량이 높을수록 명도값(L)은 낮았고 적색도(a), 황색도(b)은 높았으나 당의 종류는 영향을 미치지 않았다. 또 기계적 측정에서 견고성은 녹차가루 함량이 증가할수록 높았고 꿀 첨가군이 설탕, 올리고당을 첨가한 육포군보다 높았다. 점착성와 파쇄성은 녹차가루함량이 증가할수록 증가되었으며 꿀, 설탕, 올리고당을 첨가한 육포군은 대조군보다 낮았다. 탄력성은 녹차가루함량이 증가할수록 낮았으나 녹차가루 3%군은 대조군보다 다소 높았다. 관능검사간의 상관관계에서 색은 향기, 연화성과 정의 관계이고 맛은 촉촉함, 전반적인 기호도와 정의 관계로 유의성이 있었다. 관능검사와 기계적 검사의 상관관계는 관능검사의 촉촉함은 기계적 검사의 명도값(L), 응집성 , 탄력성과 정의 관계를, 견고성, 점착성과는 부의 관계를 보였다. 전반적인 기호도는 설탕과 녹차가루 3%를 첨가하여 제조한 육포군이 가장 좋게 나타났다.

• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 1994년도 하계 학술 심포지움
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• pp.29-39
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• 1994

A review on sweetener has been conducted. Enzymes are utilized preferentially to break-down or synthesize stevioside, MGGR and oligo-saccharides. these result in change or modification of the functions of sweetener. Originally, the sweetener was used to obtain energy, add sweet taste and for rheological properties. Recently, the physiological functions of the sweetener have been studied considerably. As the oligo-sacchride is found to function as substance of physiological activities, more researh will be carried out using enzyme to discover new functions of sweetener.

• Reproductive and Developmental Biology
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• 제31권2호
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• pp.115-120
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• 2007

This study was conducted to examine the effect of several saccharides on the induction of capacitation and acrosome reaction (AR) and to examine the effects of mono and polysaccharides on the penetration activity of boar spermatozoa. Spermatozoa were inseminated in medium with fucose, galactose and mannose as monosaccharide, and fucoicIan. galactan and marman as polysaccharide. The penetration rates were significantly (p<0.05) lower in medium with galactose (40.6%), mannose (38.1%), fucose (41.6%) and fucoidan (36.6%) compared with control (56.7%). The rates of AR were increased (40.7 to 59.8%) by the preincubation periods prolonged from 0 to 4 hr (p<0.05). Similar tendencies were observed in AR when spermatozoa were treated with monosaccharides, but not significantly differ among the groups treated with different time of preincubation with some exception of galactose. When spermatozoa were treated with polysaccharides, the rates of AR were significantly (p<0.05) increased by preincubation time prolonged from 0 to 4 hr with an exception of fucoidan. In conclusion, the present study suggests that penetration rate of spermatozoa is higher in presence of polysaccharides than monosaccharides. Also, it may resume that the comparing to control, the all saccharides (L-fucose, D-galactose, D-mannose, fucoidan. galactan and mannan)-treated groups slightly increase the AR pattern as preincubation time prolonged.

• 한국식품영양과학회지
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• 제32권1호
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• pp.42-46
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• 2003

유기산을 이용한 카라기난 분해물의 제조 조건을 검색한 결과, 10$0^{\circ}C$ 이하의 온도는 카라기난을 올리고당의 형태로 분해시킬 수 있는 조건이 아니었다. 반면, 11$0^{\circ}C$와 12$0^{\circ}C$ 온도 조건은 유기산의 종류와 농도에 따라서는 카라기난을 올리고당화할 수 있는 조건이었으나, 분해율이 알긴산이나 한천에 비해 낮은 것으로 나타났다. 한편, 마이크로파 처리나 초음파 처리는 카라기난을 분해하는데 유효한 처리 방법이 아니라는 것을 알 수 있었다. 유기산 종류 및 농도, 처리시간에 따라 분해율은 약간의 차이를 보였는데, 전체적으로 유기산의 농도가 높고 처리 시간이 길수록 분해율이 높았다. 12$0^{\circ}C$ 온도 조건에서는 처리시간 90분 이후로는 유기산 농도 0.5%와 0.7%는 큰 차이가 없었으며, citrate나 malate가 적절한 유기산으로 판단되었고, 분해율과 올리고당의 생성 정도를 고려할 때, 유기산의 농도는 0.5%가 적절한 것으로 확인되었다. 11$0^{\circ}C$이상의 온도에서 얻어진 분해물의 TLC 상의 형태는 유기산의 종류에 따라 다소 차이가 있었으며, 분해 온도가 높을수록 이동도가 큰 저분자 획분이 많이 나타나는 것을 확인할 수 있었다. TLC 상에 나타난 획분의 평균 중합도가 5~7 정도인 것으로 보아 올리고당류로 판단된다.

• 분석과학
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• 제14권6호
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• pp.522-529
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• 2001

알데히드 기를 가지는 당류가 알칼리 용액 하에서 발생되는 일산화탄소를 알칼리의 농도, 반응 온도 및 시간에 따라 분석하였다. 락토스를 포함하고 있는 우유에서 $25^{\circ}C$와 $40^{\circ}C$의 조건으로 1.0 M NaOH와 0.01 M NaOH 용액 하에서 생성되는 일산화탄소를 정량 분석하였다. 또한 0.1 M lactose와 0.1 M xylose 각각 20 mL와 1.0 M NaOH용액 2 mL를 $50^{\circ}C$에서 48시간 동안 반응시키면서 발생되는 일산화탄소를 신선한 혈액에 bubbling 시킨 다음 그 혈액에서 일산화탄소-헤모글로빈의 농도를 측정한 결과 일산화탄소-헤모글로빈의 농도가 31%였으며, 일산화탄소-헤모글로빈 특유의 UV spectrum을 얻을 수 있었다. 같은 방법으로 우유 30 mL에 20 mL의 1.0 M NaOH를 가하여 $50^{\circ}C$에서 48시간 72시간동안 반응시키면서 발생되는 일산화탄소를 신선한 혈액에 bubbling 시킨 다음 혈중 일산화탄소-헤모글로빈의 농도를 측정한 결과 일산화탄소-헤모글로빈의 농도는 각각 32%와 42%를 나타내었다.

• 대한지역사회영양학회지
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• 제28권3호
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• pp.181-191
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• 2023

Objectives: The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors. In the context of IBD, it is essential to explore functional sweeteners that can improve metabolic health and minimize the risk of IBD-related symptoms. This review article aims to shed light on the effects of natural mono- and di-saccharides as alternative sweeteners, specifically focusing on potential benefits for IBD. Methods: A comprehensive literature review was performed using PubMed and Google Scholar databases with articles published after the year 2000. The search terms 'IBD', 'added sugar', 'sweeteners', 'mono-saccharide', and 'di-saccharide' were combined to retrieve relevant articles. A total of 21 manuscripts, aligning with the objectives of the study, were selected. Papers focusing on artificial or high-intensity sweeteners were excluded to ensure relevant literature selection. Results: Multiple studies have emphasized the association between the high consumption of added sugars such as simple sugars and the increased risk of developing IBD. This is suggested to be attributed to the induction of pro-inflammatory cytokine productions and dysbiosis of the gut microbiota. Consequently, there is a growing demand for safe and functional sweeteners, in particular mono- and di-saccharides, that can serve as alternatives for IBD patients. Those functional sweeteners regulate inflammation, oxidative stress, and Intestinal barrier protection, and restore microbiome profiles in various IBD models including cells, animals, and humans. Conclusions: Understanding these mechanisms resolves the link between how sugar consumption and IBD, and highlights the beneficial effects of natural alternative sweeteners on IBD when they were administered by itself or as a replacement for simple sugar. Further, exploration of this relationship leads us to recognize the necessity of natural alternative sweeteners in dietary planning. This knowledge could potentially lead to more effective dietary strategies for individuals with IBD.

• 한국유기농업학회지
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• 제5권1호
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• pp.87-99
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• 1996

Cultural conditions for mass production of the antagonistic bacteria, Bacillus subtills CAP134 against pathogens causing major airborne diseases to apple tree, effect of temperature, pH, carbon and nitrogen source in the culture broth were investigated. The bacterial growth was most vigorous when the temperature and pH of the culture broth was 30~$35^{\circ}$C, and 7, respectively. As for carbon source, dextrose was best followed in order by dextrose(monosaccharides)>sucrose(disaccharides)$\geq$saccharose(di-saccharides)>starch (polysaccharides). Among different sugars, bacterial growth was favored by in the order of brown, black and white sugars, indicating that the bacterial growth might be promoted by the minor elements presented as impurities in the less purified sugars. As for nitrogen source, organic forms were better to bacterial growth than inorganic forms, that is polypeptone was best followed in order by soy sauce, soybeen milk and inoganic nitrogens. Differences in bacterial growth among different forms of inorganic nitrogen were negligible.

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 2003년도 봄 학술발표회 논문집
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• pp.301-302
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• 2003

Recently, synthetic polymers containing units of carbohydrate derivatives with pendatnt functional groups have been much studied. The polymers should be able to be used drug carriers and scaffold for tissue engineering, because of their nontoxicity, biocompatibility, and biodegradability.$\^$1-6/ During the last three decades, various polyfunctional polymers, e.g. polyhydroxypolyamides and polyesteramides, based on carbohydrates have been reported and synthesized by condensation polymerization between sugar derivative and diamines, although it could be done via complicated reaction routes going through protecting.$\^$1-6/ (omitted)

• 한국균학회지
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• 제8권1호
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• pp.13-19
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• 1980

To investigate constituents of Russula pseudodelica Lange and Microporus affinis(Blume et Nees) Kuntze, quantitative analyses of free and total amino acids were carried out with G. L.C. and an amino acid autoanalyzer. Polysaccharides of the two mushrooms were extracted with hot water and the filtrate was concentrated. The addition of three volumes of ethanol to the concentrate formed precipitation of crude polysaccharides which were analyzed by G.L.C. and H.P.L.C. Sixteen amino acids and four monosaccharides were identified in the protein-bound poly­saccharides of the two mushrooms. The polysaccharides of M. affinis showed antineoplastic activity against sarcoma 180 implanted in mice.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2002년도 생물공학의 동향 (X)
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• pp.239-242
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• 2002

We have synthesized branched oligosaccharides (BOS) by the mixed-culture fermentation (MBOS), fructosyltransferase (FBOS) or glucosyltransferase (GBOS) with high concentration of sucrose (3M). MBOS was further modified as iron and sulfate-oligosaccharides. The modified MBOS were stable at high temperatures (up to $140^{\circ}C$) and low pHs (2 to 4). Most highly branched and modified oligosaccharide (0.34%, w/v) effectively inhibited fructose release from sucrose by Streptococcus mutans 6715 mutansucrase. FBOS, GBOS, iron-MBOS inhibited the mutansucrase activities from Streptococcus sobrinus about 46.8%, 49.2% and 43.1%, respectively. Most highly branched and modified oligo- saccharides (0.5%, w/v) effectively inhibited the fonnation of insoluble glucan and adherence of S. mutans or S. sobrinus cell in the presence of sucrose. Modified oligosaccharides affected the growth and acid production of oral pathogens. Cytotoxicity test showed that highly branched and modified oligosaccharides was non-toxic.