A study on resource utilization and management of chub mackerel, Scomber japonicus consider to proximate composition (영양성분을 고려한 고등어, Scomber japonicus 자원 이용과 관리 방안)
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- Journal of the Korean Society of Fisheries and Ocean Technology
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- v.52 no.2
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- pp.130-140
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- 2016