• Title/Summary/Keyword: SODIUM ALGINATE

검색결과 297건 처리시간 0.023초

다시마 Alginate의 추출조건이 alginate 필름의 성질에 미치는 영향 (Effects of extracting conditions on film properties of seatangle alginate)

  • 유병진;심재만;장미화
    • 한국수산과학회지
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    • 제32권5호
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    • pp.664-668
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    • 1999
  • 생분해성이며 가식성 alginate 필름을 가공하기 위하여 추출용 액의 $Na_2CO_3$ 농도와 추출시간을 달리하여 alginate를 추출하고, 동 alginate로 제조한 alginate 필름의 수증기 투과율과 장력성의 변화를 측정하였다. 추출용액중의 $Na_2CO_3$ 농도의 증가 및 추출시간의 연장과 더불어 alginate의 점도와 중합도는 감소하였다. 저점도 alginate로 만든 alginate 필름은 높은 수증기투과율을 보였다. 가소제로서 사용된 sorbitol과 polyethylene glycol 첨가는 필름의 수증기투과율과 인장강도를 현저히 낮추는 효과를 보였다. Alginate의 추출시간은 alginate필름의 수중기투과율과 신장성에 미치는 영향이 적었으나 alginate 중합도는 인장강도에 직접적으로 영향을 미쳤다.

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Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles

  • Yun, Young;Eun, Jong-Bang
    • Food Science and Biotechnology
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    • 제15권5호
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    • pp.805-813
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    • 2006
  • The quality of frozen bread dough made with the milk proteins casein (C), whey (W), and the gums sodium alginate (A) and ${\kappa}$-carrageenan (K), was investigated to develop methods to suppress the deterioration of the frozen dough quality. The control had a lower dough volume than dough with additives during freeze-thaw cycles. In bread stored at $5^{\circ}C$, the moisture content of bread prepared with whey plus sodium alginate (WA) decreased less than that of the control. The control also had a lower specific loaf volume than breads made with added milk proteins and gums. The hardness of the control bread and bread made with casein plus sodium alginate (CA) and whey plus ${\kappa}$-carrageenan (WK) increased during freeze-thaw cycles, although that of the control increased more than the others. There was no significant difference in sensory preference among breads with and without milk proteins and gums. Addition of CA and WA improved the baking quality by reducing the deterioration of frozen dough and retarding the staling of bread.

Effects of Sources and Levels of Dietary Carbohydrate on Growth and Body Composition of Juvenile Sea Cucumbers, Apostichopus japonicus

  • Choi, Jin;Seo, Joo-Young;Lee, Sang-Min
    • Fisheries and Aquatic Sciences
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    • 제12권3호
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    • pp.203-208
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    • 2009
  • A factorial feeding trial of different levels of three carbohydrate sources (wheat flour, $\alpha$-potato starch, and sodium alginate) was conducted to determine proper sources and levels of dietary carbohydrate for juvenile sea cucumbers. Three replicate groups of juvenile sea cucumbers (770 mg average weight) were fed the experimental diets once a day for 10 weeks. After feeding trial, survival of sea cucumbers was not significantly different between diets. The body weight of sea cucumbers was significantly (P<0.01) affected by both source and level of dietary carbohydrate, tending to decrease as dietary carbohydrate level increased. Body weight of sea cucumbers fed a 25% wheat flour diet was the highest but was not significantly different from that of sea cucumbers fed diet containing 10% wheat flour with 15% sodium alginate (P>0.05). No significant differences were observed in contents of moisture, crude protein, crude lipid and ash of sea cucumbers among dietary treatments. These results suggest that sea cucumbers utilize wheat flour and sodium alginate more efficiently than they do $\alpha$-potato starch, and that a formulated diet containing 43-60% carbohydrate may be suitable for juvenile sea cucumber culture.

Bioluminescence 안정성을 위한 Photobacterium phosphoreum의 고정화 물질에 관한 연구 (Selection of Immobilization Material for Stabilization of Bioluminescence from Photobacterium phosphoreum)

  • 이은수;김현숙;전억한
    • KSBB Journal
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    • 제14권4호
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    • pp.403-407
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    • 1999
  • 식품이나 수질 내의 독성 물질 monitoring을 위해서 발광미생물인 P. phosphoreum이 많이 연구되고 있는데 이 독성 물질측정을 위하여 P. phosphoreum을 더 효과적으로 이요하기 위해 고정화하여 이용하는 방법을 연구하였다. 고정화 방법을 크게 4가지로 나누어서 그 방법에 따라 각각 고정화 물질 한가지씩을 선택하여 P. phosphoreum의 bioluminescence 안정성을 알아보았다. Polvacrylamide나 collagen에서는 bioluminescence가 유지를 못하고 material과 cell을 혼합하자마자 급격히 떨어졌으나 alginate와 k-carrageenan에서는 빛 안정성이 매우 좋았다. 그러나 k-carrageenan은 온도를 높여야 gel이 형성되는 성질을 갖고 있기 때문에 저온성 발광 미생물인 P. phosphoreum에는 적합한 고정화 물질이 되지 못한다. 따라서 P. phosphoreum의 bioluminescence를 안정되게 유지하면서 고정화가 용이한 polymer로는 alginate가 적합하다.

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다층 코팅 처리에 의한 기능성 섬유의 제조 - 키토산과 알지네이트로 피복된 면 - (Preparation of Functional Textiles by Multilayer Structure - Cotton Fabrics Treated with Chitosan and Alginate Skin -)

  • 손태원;이주현;이민경;조진원
    • 한국염색가공학회지
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    • 제23권3호
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    • pp.201-209
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    • 2011
  • With a new method of applying chitosan and alginate onto cellulose, multi-coated cotton fabrics with chitosan and alginate were prepared and characterized. To coat cotton with chitosan, raw cotton was dipped in chitosan solution, mangled of 1kgf/$cm^2$, neutralized in 2 wt% NaOH soluton, washed, and dried at $60^{\circ}C$ oven. The chitosan-coated fiber was dipped in sodium alginate solution, 1kgf/$cm^2$ mangled, neutralized in 2 wt% $CaCl_2$ solution, washed, and dried at $60^{\circ}C$ oven, resulting in CCAC(coated cotton with chitosan and calcium alginate skin) fiber characteristics. Excellent absorbancy of distilled water and saline solution was observed by the absorption test on cotton fabric treated with CCAC(0.5 wt% calcium alginate) and 0.5 wt% calcium alginate respectively. The SEM photograph confirmed the uniform coating on the cotton fabric surface.

Survival of Bifidobacterium breve in Acidic Solutions and Yogurt, Following Immobilization in Calcium Alginate Beads

  • Lee, Ki-Yong;Kim, Ji-Youn;Yu, Won-Kyu;Lee, Yoon-Jong;Yoon, Sung-Sik;Heo, Tae-Ryeon
    • Journal of Microbiology and Biotechnology
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    • 제11권3호
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    • pp.412-417
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    • 2001
  • Sodium alginate was used to immobilize Bifidobacterium breve ATCC 15700 cells. The ability of the Ca-alginate beads to protect the B. breve ATCC 15700 was evaluated under different conditions including alginate concentration, bead size, pH, hydrogen peroxide, and storage period. The survival of the B. Breve ATCC 15700 was estimated in pasteurized yogurt, containing either the immobilized or free cells, throughout the storage period. The survival cells in bead after exposure to acidic solution (pH 3.0) increased with increase of both the alginate gel concentration and bead size. Also, immobilized cells in alginate bead were more resistant than the free cells to hydrogen peroxide, storage period, and the environment inside yogur. When retreated beads with skim milk and nonretreated beads were tested in acidified pH 3.0 TPY media including acetic and lactic acid, the number of viable cells in the retreated bead was approximately 10-fold higher than that of nonretreated beads. This suggests that the skim milk operated as a material decreasing the diffusion of acid and hydrogen perosicde into alginate gels. From this research, it was found that yogurt itself supported immobilized cells with an improved protection from the extreme acidity in yogurt.

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Calcium-Alginate-Chitosan의 스트론튬 이온 흡착 거동 (Adsorption Behavior of Sr Ion on Calcium-Alginate-Chitosan)

  • Lan, Dong;Bing, Deng;Lanlan, Ding;Qiong, Cheng;Yong, Yang;Yang, Du
    • 폴리머
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    • 제38권5호
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    • pp.557-565
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    • 2014
  • Sodium alginate and chitosan are added to a $CaCl_2$ solution to prepare calcium-alginate-chitosan and calciumalginate gels. After dehydration through stoving, two types of adsorbent particles are obtained. The adsorption process of the particles obtained for low concentrations of $Sr^{2+}$ satisfies a second-order kinetic equation and the Freundlich adsorption model. The thermodynamic behaviors of the particles indicate that adsorption occurs via a spontaneous physical process. XPS pattern analysis is used to demonstrate the adsorption of $Sr^{2+}$ by calcium alginate and chitosan. By building an interaction model of the molecules of chitosan and alginate with $Ca^{2+}$ and $Sr^{2+}$ to calculate energy parameters, Fukui index, Mulliken charge, and Mulliken population, adsorption of $Sr^{2+}$ on the molecular chains of chitosan as well as the boundary of calcium-alginate-chitosan is observed to show weak stability; by contrast, adsorption between molecular chains is high.

알긴산 나트륨의 코팅이 삼투정 펠렛의 약물방출에 미치는 영향 (The Effect of Sodium Alginate of Osmotic Pellet on Drug Release)

  • 윤주용;구정;이수영;김문석;이봉;강길선;이해방
    • 폴리머
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    • 제32권2호
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    • pp.103-108
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    • 2008
  • 삼투정 펠렛은 경구를 통한 약물전달 시스템에 폭넓게 사용되고 있으며, 이러한 삼투정 펠렛은 수팽윤성 시드층과 모델약물인 니페디핀을 포함하는 약물층 그리고 약물의 방출을 조절하는 반투막 층으로 구성되어 있다. 이번 연구에서는 모델약물인 니페디핀을 포함한 삼투정 펠렛을 제조하고, 반투막층으로 사용되는 초산셀룰로오스(CA)와 Eudragit RS의 코팅두께에 따른 약물방출 거동과 알긴산 나트륨과 알긴산 나트륨의 가교가 삼투정 펠렛의 약물방출에 미치는 영향에 대하여 확인하고자 하였다. 모델약물인 니페디핀을 포함한 삼투정 펠렛의 제조는 유동층코팅기를 이용하여 제조하였으며, 비교적 높은 코팅 수율로 $1500{\sim}1700{\mu}m$ 내외의 펠렛이 제조됨을 SEM을 통하여 확인하였다. 이렇게 얻어진 펠렛의 반투막 층의 코팅두께에 따른 약물방출 거동을 보면 반투막의 코팅 두께가 증가할수록 약물의 방출이 지연됨을 확인하였다. 알긴산 나트륨을 반투막층 위에 코팅하였을 경우 인공위액(pH 1.2)에서는 약물방출이 거의 일어나지 않았으며, 인공장액(pH 6.8)으로 교체한 후 약물방출이 서서히 증가함을 알 수 있었다. 또한 알긴산 나트륨을 염화칼슘을 이용하여 가교시켰을 경우 약물의 방출이 급격히 감소함을 알 수 있었다. 이번 실험을 통하여 삼투정 펠렛의 약물방출은 반투막충의 코팅두께에 영향을 받으며, 알긴산 나트륨이 삼투정 펠렛의 약물방출에 영향을 끼침을 확인하였다.

Alginate Nanohydrogels Prepared by Emulsification-Diffusion Method

  • Lee, So-Min;Yoo, Eun-Soo;Ghim, Han-Do;Lee, Su-Jeong
    • Macromolecular Research
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    • 제17권3호
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    • pp.168-173
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    • 2009
  • This study reports the preparation and characterization of nanohydrogels by using sodium alginate as a model material. Alginate nanohydrogels (ANH) were prepared by emulsification-diffusion method in a w/o system with 1,2-diacyl-sn-glycero- 3-phosphocholin as the lipophilic surfactant. The effects of the alginate to surfactant ratio and the remaining water contents on the mean particle size and swellability of ANHs were investigated in terms of the concentration, agitation speed, and agitation time. The feasibility of using nanohydrogels and their controllability were proved by the water the absorbency of ANHs during a 7-day evaluation by dynamic light scattering. In this work, the mean particle sizes of ANHs could be controlled from 49.2 nm (measured in ethanol phase) to $1.9{\mu}m$ (measured in water phase, after 7 days of water absorption).