Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 5
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- Pages.664-668
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effects of extracting conditions on film properties of seatangle alginate
다시마 Alginate의 추출조건이 alginate 필름의 성질에 미치는 영향
- You Byeong-Jin (Department of Food Science, Kangnung National University) ;
- SHIM Jae-Man (Department of Food Science, Kangnung National University) ;
- CHANG Mi-Hwa (Department of Food Science, Kangnung National University)
- Published : 1999.09.01
Abstract
The extracting conditions of alginates from sea tangle were evaluated by measuring water vapor permeability (WVP) and tensile properties of alginate film to obtain basic data of making an edible and biodegradable film. The alginates were extracted with
생분해성이며 가식성 alginate 필름을 가공하기 위하여 추출용 액의