• 한국환경생태학회지
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• 제16권1호
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• pp.46-54
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• 2002

천안시내에 식재된 가로수의 건강도를 진단하기 위하여 몇 가지 생리적 특성을 측정하고, 형성층 전기저항치와 생리적 특성들간의 관계를 밝히고자 하였다. 은행나무, 벚나무, 버드나무를 대상수종으로 선정하였고. 7월에 대상 수종의 하부 토양을 채취하여 탈수소효소 활성을 분석하였으며, 수관의 잎은 엽록소 함량, 질산환원 효소, 항산화효소(SOD) 활성을 분석하는데 이용하였다. 수목의 형성층 전기전항치는 5월, 7월, 9월에 측정하였다. 토양의 탈수소효소 활성은 도심지역에서 낮은 값을 나타내 토양 오염도를 반영하였으며. 엽록소 함량은 동서대로에 식재된 벚나무가 가장 낮았다. 은행나무의 질산환원효소 활성은 다른 수종보다 높았으며 도심지역에서 높은 활성을 나타냈다. 또한 항산화효소인 SOD 활성은 도심에서 낮았다. 동서대로의 벚나무는 형성층 전기저항치가 지속적으로 상승하여 활력을 상실하였음을 보여주었다. 형성층 전기저항치는 질산환원효소($r^2$=-0.566) 및 SOD활성($r^2$=0.579)과 상관을 보임으로써 수목의 건강도 및 생리적 건강 상태를 진단하는데 유용할 것으로 판단되었다.

• 대한본초학회지
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• 제30권4호
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• pp.29-35
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• 2015

Objectives : The objective of this research was to investigate the antibacterial and antioxidant activities of bio-fermented Sanguisorbae Radix extract.Methods : The Sanguisorbae Radix extract was fermented byStreptococcus thermophilus,and their products was tested for antibacterial activity against pathogenic microorganisms namely,Bacillus cereus,Bacillus subtilis,Staphylococcus aureus,Escherichia coli,Vibrio parahaemolyticusandSalmonella typhimuriumby paper disc diffusion method and the antioxidant activities of extract was evaluated by five different assays as electron donating ability(EDA), superoxide dismutase(SOD)-like activity, polyphenol, flavonoid contents and nitrite scavenging ability.Results : The bio-fermented Sanguisorbae Radix extract was safe from heat. Antibacterial activity of fermented Sanguisorbae Radix extract appeared relatively highly againstBacillus cereusandStaphylococcus aureusand didn't show any difference. EDA in comparison to Vitamin C showed over 90% activity at about the same time of Sanguisorbae Radix extract expressed highly. SOD activity showed 15% in fermentation before and after. The nitrite scavenging ability of Sanguisorbae Radix extract before and after fermentation showed higher numerical value over 70% in pH 2.5 than that of butylated hydroxytoluene(BHT). But SOD activity, EDA and nitrite scavenging ability were not different between the Sanguisorbae Radix extract before and after fermentation. Total polyphenol content expressed over about 20 mg/g, and that of the Sanguisorbae Radix extracts was increased than that of the fermented Sanguisorbae Radix extracts.Conclusions : The results suggest the usefulness of developing functional materials using antioxidant active Sanguisorbae Radix extract was fermented bySalmonella typhimuriumwith high polyphenol contents and nitrite scavenging ability.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.292-292
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• 2017

This study was conducted to evaluate the effect of anti-obesity and antioxidant enzyme activities in vitro by different solvent fractions from the roots of Codonopsis lanceolata. The cytotoxicity of different solvent fractions of C. lanceolata on 3T3-L1 preadipocytes were evaluated using the MTT assay, the rate of cell survival progressively decreased in a dose-dependent manner. Butyl alcohol fraction at $200{\mu}g/mL$ exhibited a pronounced cytotoxic effect (75.73%) on 3T3-L1 cell comparable to that of the hexane fraction (79.82%), methylene chloride fraction (84.02%), ethyl acetate fraction (87.62%) and DW fraction (86.30%) at the same concentration. The Oil Red O solution was used to determine whether different solvent fractions of C. lanceolata induce adipocyte differentiation in 3T3-L1 preadipocytes. Confluent 3T3-L1 cells were treated with $50{\mu}g/mL$ concentration of solvent fraction extracts from C. lanceolata. Inhibitory degree of lipid accumulation against solvent fraction extracts showed a significant level compared with the control. Both lipid accumulation and adipocyte differentiation showed relatively high effect on methyl chloride fraction. The root extract of C. lanceolata had the highest SOD enzyme activity of 84.5% in ethyl acetate partition layer and while water partition layer of diploid showed the lowest SOD enzyme activity of 57.9%. The activity of CAT, APX and POD showed a significantly higher activity in ethyl acetate partition layer compared with the other fraction. These results suggested that the roots of C. lanceolata may assist in the potential biological activity on anti-obesity and antioxidant capacity.

• 대한지역사회영양학회지
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• 제7권6호
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• pp.844-851
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• 2002

Smoking can increase oxidative stress and thereby change the antioxidant defense system in the body. To investigate the relationship between male adolescent smoking and antioxidant status, we surveyed the eating habits and dietary intake of 82 smokers and 44 nonsmokers recruited from a male technical high school. In addition, antioxidant enzyme activity and lipid peroxide values were determined in both the plasma and the erythrocytes. Although the frequency of food intake was not significantly different, most nutrient intake was unexpectedly higher in smokers than in nonsmokers. In comparison with the Korean RDA, especially the average intake of Ca, Fe and vitamin $B_2$ didn t reach 75% of the Korean RDA in either smokers or nonsmokers. An analysis of antioxidant enzyme activity showed that plasma catalase. superoxide dismutase (SOD), glutathione peroxidase (GSH-px), erythrocyte catalase and GSH-px activities showed no significant difference between smokers and nonsmokers. However, the erythrocyte SOD activity of smokers (1.57 unit/mgHb) was significantly lower than that of nonsmokers (2.00 unit/mg Hb). In addition, the plasma ceruloplasmin concentration of smokers (28.68 mg/$d\ell$) was significantly higher than that of nonsmokers (26.30 mg/$d\ell$), whereas the specific ceruloplasmin ferroxidase activity of smokers (0.31 unit/mg) was lower than that of nonsmokers (0.35 unit/mg). The plasma and erythrocyte thlobarbituric acid reactive substance (TBARS) of smokers (2.57 $\mu$mol/L, 0.32 $\mu$mol/gHb) were also significantly higher than those of nonsmokers (2.25 $\mu$mol/L, 0.27 $\mu$mol/gHb). The overall data indicate that adolescent smoking might decrease the antioxidant capacity of the body, in part, by lowering the erythrocyte SOD activity and the specific ceruloplasmin ferroxidase activity.

• 대한본초학회지
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• 제26권1호
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• pp.111-117
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• 2011

Objectives : The present study was designed to investigate effects of mixed extract from korean medicinal herbs (MIX) on oxidation/reduction reaction-related and aging-related enzyme in vitro. Methods : We performed MTT assay, collagenase inhibition assay, elastase inhibition assay, tyrosinase inhibition assay, DPPH free radical scavenging assay, SOD-like activity and xanthine oxidase inhibition assay. Results : Recently, many studies have reported that elastin is also involved in inhibiting or repairing wrinkle formation, although collagen is a major factor in the skin wrinkle formation. The MIX showed 97% inhibition of collagenase activity, and 64% inhibition of elastase activity at 1 mg/ml concentration of MIX, next only to positive control, which indicate good efficacy for anti-wrinkle ingredient. Also it's treatment showed 34% inhibition of tyrosinase activity, to relate whitening effect, at the same dose of MIX. Antioxidant activities were determined by DPPH radical scavenging, xanthine oxidase (XO) inhibiting activity and SOD-like activity. Also these scavenging, XO-inhibiting and SOD-like activities were measured in 91%, 80%, and 63% inhibition, respectively, at a treated dose of 1 mg/ml, compare to control. Conclusions : These results suggest that possibility of mixed korean medicinal herbs as a functional ingredient for anti-wrinkle and whitening, anti-oxidation and anti-aging cosmetic formula.

• 한국축산식품학회지
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• 제36권1호
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• pp.44-50
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• 2016

This study was conducted to observe the association between antioxidant enzyme activity, free iron content and lipid oxidation of Korean native chicken (KNC) meat during refrigerated storage. Four lines of KNC (Yeonsan ogye, Hyunin black, Hoengseong yakdak and Hwangbong) were raised under similar conditions. A total of 16 roosters were randomly sampled and slaughtered at the age of 12 mon. The breast and thigh meats were stored aerobically for 10 d at 4℃. Although thigh meat had higher antioxidant enzyme activity, it was more susceptible to lipid oxidation and released more iron during storage than breast meat. Aerobic refrigerated storage for 10 d significantly decreased the activity of antioxidant enzymes and increased the amount of free iron and malondialdehyde. The activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were negatively correlated with lipid oxidation, whereas that of catalase was not. The amount of free iron was positively associated with lipid oxidation. We concluded that chicken line did not affect strongly on antioxidant enzyme activity and lipid oxidation in breast meat of KNC. However, the thigh meat of Hwangbong and Hyunin black had higher SOD and GSH-Px activity, respectively, and lower malondialdehyde contents than that of other chickens. SOD, GSH-Px and free iron play significant roles in meat lipid oxidation during refrigerated storage.

• Journal of Nutrition and Health
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• 제33권5호
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• pp.507-516
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• 2000

The purpose of this study was to investigate the effect of vitamin C and vitamin E supplementation on the iron contents and oxidative stress of the rats. Rats were fed 18g ascorbic acid and 300IU $\alpha$-tocopherol/kg diet, respectively. Rats were sacrificed at 1, 3, 5 and 7 month of age. The blood, liver and brain were selected for the quantitation of iron and malondialdehyde(MDA) contents, glutathione peroxidase(GSHPx), superoxided dismutase(SOD) and catalase(CAT) activity. Iron and MDA contents and GSHPx activities were increased with aging. Vitamin C and Vitamin E supplementation increased iron contents of the plasma. Vitamin C raised iron contents, but vitamin E decreased iron contents of the liver. In the brain vitamin C and vitamin E did not affect the iron level. MDA levels were decreased with vitamin C and vitamin E supplementation in the erythrocyte and liver, and vitamin C supplementation elevated MDA levels in the brain. GSHPx activity was increased with vitamin C and vitamin E supplementation. SOD activities of erythroucyte and brain were not affected with age, but in the liver, SOD activity was raised with age and vitamin C supplementation. Vitamin C and vitamin E supplementation promoted CAT activity of erythroucyte and liver, and CAT activity of brain was eleveated with vitamin addition but was decreaed with vitamin E addition. Vitamin C and vitamin E decreased iron contents of blood plasma, MDA contents of plasma and liver, and CAT activity of erythrocyte. Above results indicated that iron contents and biomarkers of oxidative stress were more affected by age than antioxidant action of vitamin C and vitamin E.

• 생명과학회지
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• 제13권1호
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• pp.1-8
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• 2003

화살나무의 부위별 추출물로부터 항산화 활성 및 HL-60 세포를 이용한 생물학적 특성을 조사해 본 결과는 다음과 같았다. 화살나무 추출물의 부위별 DPPH free radical scavenging 활성은 잎, 날개, 뿌리, 종자, 줄기순으로, xanthine oxidase 억제 활성은 잎, 뿌리, 날개, 종자, 줄기 순으로 높았다 LH-20 column chromatography를 통한 정제 후의 DPPH 및 xanthine oxidase 억제활성은 잎과 줄기 추출물에서는 LH-4 분획이, 뿌리 추출물에서는 LH-5 분획이 가장 높은 활성을 나타내었다. 특히, 줄기 추출물에서 LH-4 분획물의 DPPH 및 xanthine oxidase 억제가는 각각 2.38 ${\mu}g$/$m\ell$, 5.32 ${\mu}g$/$m\ell$로 높은 활성을 나타내었다. 정제된 추출물들의 주된 화합물은 polyphenolic 화합물로 동정되었다. 생육시기간에 부위별 POD 활성은 5월의 뿌리 및 9월의 잎 조 추출물에서 가장 높았고, SOD 활성은 5월과 9월의 줄기에서만 나타났다. POD 동위효소 패턴은 잎과 줄기간에는 비슷하였으나, 뿌리에서는 다양하게 나타났다. SOD 동위효소 패턴은 POD와 비슷한 경향을 나타내었다. HL-60 세포의 증식에 대한 화살나무의 정제된 추출물은 대조구에 비해 높은 억제능을 나타내었다.

• 한국식품과학회지
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• 제33권4호
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• pp.409-415
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• 2001

복분자딸기 열매의 미숙과와 완숙과 그리고 잎을 사용하여 추출방법에 따른 생리활성을 측정한 결과는 다음과 같다. 즉, 총 폴리페놀 함량은 추출용매에 의한 차이는 보이지 않았고 전체적으로 복분자딸기의 잎에서 높은 총 폴리페놀 함량을 나타내었으며, 특히 75% 아세톤으로 추출한 경우 잎에서 건물기준으로 100 g당 11.38 g으로 가장 높은 값을 나타내었다. 복분자딸기의 전자공여능은 추출 용매에 따른 차이는 보이지 않았으며, 전체적으로 미숙과가 완숙과나 잎에 비하여 90%이상의 높은 전자공여능을 나타내었다. 복분자딸기의 아질산염 소거능을 pH 1.2, 4.2, 6.0의 조건으로 조사한 결과 pH 1.2일 때 가장 높은 아질산염 소거율을 나타내었다. pH 1.2의 조건에서 미숙과의 아질산염 소거율은 80% 메탄올 추출물이 63.24%, 75% 아세톤 추출물은 60.56%로 완숙과나 잎에 비하여 높은 값을 나타내었고, 열수 추출물에서는 잎이 49.83%로 미숙과와 잎에 비하여 높은 아질산염 소거율을 나타내었다. 복분자딸기의 SOD유사활성은 완숙과가 미숙과나 잎에 비하여 모든 추출조건에서 높은 SOD유사활성을 나타내었다. 복분자딸기 추출물의 항균활성을 조사하기 위하여 E. coli, S. typhimurium, B. cereus, S. aureus를 시험균주로 하여 agar diffusion test를 실시한 결과 모든 추출물이 B. cereus에서만 높은 항균활성을 나타내었다.

• 대한한의학방제학회지
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• 제8권1호
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• pp.299-318
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• 2000

In order to study on SOD like activity and Electric donor ability of Hedyotis diffusa $W_{ILLD}$, testing antibacterial effect on E. coli O157 which causes infectious inflammatory disease; measunng inhibitory effect on tyrosinase which stimulates melanin formation; and measuring the influence of it to SOD like activity, DPPH and TBARS which are related to ageing and carcinogenesis. The results of these experiments, are as follows. 1. In the antibacterial experiment with the extract of Hedyotis diffusa $W_{ILLD}$ on E. coli O157, there was no change in proliferation from the beginning of culture to two hours after, but proliferation inhibiting effect on E. coli O157 was detected from three hours after the beginning of culture. 2. Tyrosinase inhibitory effect was measured as $0.39{\pm}0.026%$. Compared with the control group, the effect was very slight. 3. The SOD like activity of the extract of Hedyotis diffusa $W_{ILLD}$. was measured as 21.33${\pm}$ 4.264%. Compared with the extracts of several other herbs, it was much more significant. 4. The DPPH of the extract of Hedyotis diffusa $W_{ILLD}$. was $53.3{\pm}0.91%$ when 0.02g was used and $83.5{\pm}1.82% $ when 0.05g was used. The result when 0.05g was used was more significant than 0.02g was used. 5. The TBARS of the extract of Hedyotis diffusa $W_{ILLD}$. was measured as 0.724 ${\pm}$0.O04MDAppm. Compared with the extracts of several other herbs, the result was more significant. From these results, we found that Hedyotis diffusa $W_{ILLD}$. can be used in therapy of dysentery with bloody stool and fever which is caused by infection with E. coli O157 and that it can be also used effectively as age resister or anticarcinogen.