Sensory and Nutritional Characteristics of Seasoned Laver Pyropia yezoensis with Concentrates of Octopus Octopus vulgaris Cooking Effluent (문어(Octopus vulgaris) 자숙액을 활용한 조미김(Pyropia yezoensis)의 관능 및 영양 특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.52 no.4
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- pp.321-327
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- 2019