• 제목/요약/키워드: SET7/9

검색결과 1,309건 처리시간 0.031초

SDL 메트릭 집합의 분석적 검증 (Analytical Validation of the SDL Metrics Set)

  • 홍의석;정명희
    • 한국정보처리학회논문지
    • /
    • 제7권4호
    • /
    • pp.1112-1121
    • /
    • 2000
  • Design metrics that quantify the design phase play an important role in reducing system development cost because the problems in early phases of software development seriously affected the quality of the late products. Real-time systems such as telecommunication systems are so large that design quantification is more important in real-time system design. Although many metrics have been proposed, few of them are correctly validated. This paper revises the SDL metrics set proposed in earlier study [9] and perform an analytical validation o the metrics set. Axiomatic approach and dimensional analysis are used for metrics validation and the old metrics are revised ot satisfy the validation criteria.

  • PDF

제주도 신산 연안 정치망 어획물의 종조성 및 어획량 변동 (Species composition and variation of catches by a set net in the coastal waters of Sinsan, Jeju Island)

  • 이승종;한송헌;김맹진
    • 수산해양기술연구
    • /
    • 제57권1호
    • /
    • pp.25-33
    • /
    • 2021
  • Species composition and variation of catches in the coastal waters of Sinsan of Jeju Island were determined using samples collected by a set net from May 2014 to October 2015. During the survey period, a total of 55 species (51 species, 35 families and 11 orders in fishes, 4 species, 2 families and 2 orders in cephalopods) were occurred, and Perciformes (28 species) were dominant fishes in this area. In the number of individuals and biomass, the small pelagic fishes such as Trachurus japonicus and Scomber japonicus were occurred abundantly, and both species accounted for 95.9% of the total catch by a fishing logbook of a set net. In the results of length-frequency distribution of small pelagic fishes caught by a set net in Sinsan, T. japonicus showed a range from 3.5-19.1 cm (average 8.8 cm) and S. japonicus showed a range from 7.0-25.6 cm (average 16.8 cm). In addition, these were mostly immature fishes.

석탑 탑구(塔區)의 역할 및 변천에 관한 연구 (A Study on the Role and Transition of the Tapgu in Stone Pagoda)

  • 정해두;장석하
    • 건축역사연구
    • /
    • 제19권1호
    • /
    • pp.91-104
    • /
    • 2010
  • Korea's stone buildings are varied in their types such as stone pagodas, stone lanterns, stone bridges, stoneworks, etc. These account for more than 30% over the entire cultural properties, but research achievements are lacking compared to wooden buildings. Accordingly, this study aims to identify the shape, role and transition of Tapgu, which had been used to set up boundary at a stone pagoda, one of the stone buildings. The 20th stone pagodas, which have relative accuracy in its forming year, have been studied around national treasure or treasure between 7th century and 9th century. There are a lot of different opinions about the role and meaning of Tapgu, and at this writer's option, Tapgu is defined as follows: First, each structure plays a different role. A structure to pass the load in the upper part to the ground can be seen as a stair or a pedestal, but a structure to form double foundations can be considered as Tapgu. Second, Tapgu can be used to divide areas with stones or stepping stones. As a result, the shape, role and transition of Tapgu is as follows: Firstly, when it comes to its shape, Tapgu includes flagstone type, belt type, double foundation type, compound type. Flagstone type had been used to set up boundary at stone pagodas by using foundation stone, belt type by keeping apart from stone pagodas, and double foundation stone by installing dual foundation stones. Secondly, Tapgu is considered to set up boundary in the case of flagstone and plate stone, and acts like a structure which can prevent surrounding area of stone pagoda from coming up while being stuck around stone pagodas. Belt type was installed only for the purpose of forming boundary. At the bottom, double foundation stone had been used to pass the load in the upper part to the ground in the same way as the foundation stone in the upper part, and the boundaries were set varying the size. Thirdly, when it comes to the transition of Tapgu, flagstone type of boundary stone had been installed in the 7th century, and belt type of boundary stone had been mainly installed in the 8th century. And double foundation stone had been installed in the 9th century. Comprehensively, flagstone type and belt type had been made around the 7th and 8th century when Tapgu was regarded important and stone pagoda started to be built. At the turn to the 9th century, the role of Tapgu had been increasingly losing in the construction of stone pagoda, and foundation stone started to appear.

옥수수 자식계통들에서 화학적 돌연변이 유발성질 처리에 따른 apomixis 유발과 배주발생 (Induction of Apomixis by Chemical Mutagen Treatment and Ovule Development in Inbreed lines of Corn)

  • 이호진;최근진;김태훈
    • 한국작물학회지
    • /
    • 제37권5호
    • /
    • pp.476-485
    • /
    • 1992
  • 1. 옥수수의 자식계 9계통에 화학적 돌연변이 유기제를 처리하여 얻어진 M$_1$, 식물들은 형태적으로 왜성화, 백색화등 다양한 변이체로 나타났고 생식기관의 변이는 자성개체, 웅성개체, 자웅동화, 다수성들을 보였고 부임개체들이 증가하였다. 2. mutagen의 종자침지처리후 이삭에 수분방지대를 씌웠을때는 3.9-11.2%의 이삭착립율이 나타났으나 이삭당 성숙립수는 3.8-4.3게에 불과하였다. 한편 mutagen의 이삭주입처리에서는 5.1-10%의 착립이삭율과 이삭당 성숙립수는 1.7-6.3이었고 자연수분후 4시간만에 웅사를 절단하였던 이삭들은 착립이삭수가 27%로 증가하였다. 3. Mutagen처리와 수분방지처리에서 형성된 종자들의 조직학적 관찰은 aposporous apomictic reproduction이나 adventitious embryony의 가능성을 보여주었고 M2식물의 근단염색체를 조사하였을때 모두 2배체로서 확인되었다. 4. 무배합생식성 종자에서 출현된 식물들은 초장의 변이계수가 4-6%로 비교적 낮았고 외부형태상의 균일성을 보여주었다. 그러나 이들 무배합생식성과 결부된 표식형질을 발견할수는 없었다.

  • PDF

Evolutionary operation-factorial design technique을 이용한 매실식초 발효 조건의 최적화 (Optimixation of Maesil Vinegar Fermentation conditions using Evolutionary Operation-Factorial Design Technique)

  • 최웅규
    • 생명과학회지
    • /
    • 제18권9호
    • /
    • pp.1284-1289
    • /
    • 2008
  • 본 연구에서는 EVOP-factorial system을 활용하여 매실식초의 최적 발효 조건을 찾고자 하였다. 3-7% 사이의 에탄올 농도(r=-0.5166)와 glucose 농도(r=-0.5061)는 10% 유의수준에서 산도에 영향을 미치는 것으로 확인되었다. 24-$33^{\circ}C$의 범위 내에서 발효온도는 매실식초의 산도 증가에 유의적인 영향을 미치지 못하는 것으로 확인되었다(r=0.1082). EVOP- factorial system을 활용하여 얻은 매실식초의 최적 발효조건은 발효 온도: $30^{\circ}C$, 에탄올 농도: 4%, 포도당 농도: 0.2%로 결정되었으며, 최적 조건에서의 산도값은 6.365%로 set 1의 중심점에서 나타난 산도값 5.4%에 비해 1.0%정도 높아졌다. 본 연구결과는 EVOP-factorial design을 이용하여 매실식초의 최적 발효 조건을 확인한 최초의 시도이다.

강화군 석모도 일대의 선캠브리아기 변성암류 및 중생대 화강암류에서 발달하는 단열계의 분포특성 (Characteristics of Fracture System in Precambrian Metamorphic Rocks and Mesozoic Granites from Seokmo-do, Ganghwa-gun)

  • 박덕원;이창범
    • 암석학회지
    • /
    • 제19권2호
    • /
    • pp.123-139
    • /
    • 2010
  • 강화군 석모도 일대의 선캠브리아기 및 중생대 화강암류에서 발달하는 단열계의 특성이 조사 분석되었다. 노두에서 측정한 대부분의 단열은 경사가 거의 수직이거나 급하다. 빈도등급에 의한 단열 조의 방향성은 다음과 같다: Set $1:N2^{\circ}E/77^{\circ}SE$, Set $2:N17^{\circ}E/84^{\circ}NW$, Set $3:N26^{\circ}E/64^{\circ}SE$, Set $4:N86^{\circ}W/82^{\circ}SW$, Set $5:N80^{\circ}W/77^{\circ}NE$, Set $6:N60^{\circ}W/85^{\circ}SW$, Set $7:N73^{\circ}E/87^{\circ}NW$, Set $8:N82^{\circ}W/53^{\circ}NE$, Set $9:N23^{\circ}W/86^{\circ}SW$, Set 10: $N39^{\circ}W/61^{\circ}NE$ 단열군으로 나타났다. 특히, 단열의 주향(N:240)을 표시한 장미도에서는 남-북~북북동 및 서북서의 대표적인 2 방향을 지시한다. 석모도에서 발달하는 단열의 이러한 분포형태는 기존의 연구에서 시사한 국내의 주요 선구조선의 분포형태와 부합한다. 한편, 단열 모집단의 길이분포에 대한 스케일링 성질을 조사하였다. 먼저 선캠브리아기 장봉편암 및 중생대 화강암류(북부 및 남부암체)에서 측정한 단열 조는 주향 과 빈도수에 의하여 5개 그룹(그룹 I~V)으로 분류하였다. 그 다음, 상기한 5개 그룹에 대한 개개 길이-누적빈도 도표를 종합한 분포도를 작성하였다. 관계도에서 거의 멱법칙의 길이 분포를 따르는 상기한 5개 부집단(그룹 I~V)은 지수(-0.79~-1.53)의 넓은 범위를 보여준다. 이러한 5개 그룹 사이의 지수의 상대적인 차이는 방향성 효과의 중요성을 강조한다. 관계도에서 5개 그룹 중 그룹 Ⅲ의 도표가 보다 상위영역을 차지한다. 마지막으로, 각 암체에 대한 길이 빈도 분포의 특성을 보여주는 분포도를 작성하였다. 관계도에서 각 암체의 도표는 반상흑운모화강암 < 각섬석화강섬록암 < 중립질흑운모화강암(남부암체) < 중립질흑운모화강암(북부암체) < 장봉편암의 순으로 배열되어 있다. 관계도에서 생성시기가 보다 고기인 암체의 도표가 보다 상위영역을 차지하는 경향이 있다. 특히, 선캠브리아기 장봉편암의 도표는 중생대 화강암류의 도표에 비하여 보다 상위영역을 차지한다. 이와 같은 분포특성은 암체의 생성 이후에 작용한 응력장과 부합하는 신규 단열의 발생과 더불어 기존 단열의 성장작용의 공존을 시사한다.

음향도구 착용 근로자의 소음노출 실태에 관한 연구 (Research on the Characteristics and Measures of Noise Exposure on Worker Wearing Acoustic Devices)

  • 김갑배;유계묵;이인섭;정광재
    • 한국소음진동공학회논문집
    • /
    • 제21권7호
    • /
    • pp.615-621
    • /
    • 2011
  • There are hundreds of thousands call center workers wearing acoustic device. However, researches and noise exposure measurements on the noise transmitted from acoustic devices have seldom been performed due to the difficulty of measurement and to the absence of the measuring method in Korea. The aim of this study is to set up management measures to protect hearing loss on the call operator by acquiring measurement data of noise transmitted from the headset. Noise exposure measurements of 17 operators were performed in 7 call centers and head and Torso simulator method in compliance with the ISO standard 11904-2 was used for the measurement of noise transmitted from the headset. Sound pressure levels(SPL) transmitted from the headset were 73.2~86 dB(A). The operator exposed to the highest SPL set up his volume control at 9 which was the highest volume level. The volume control level, adjustable from 1 to 9, could be identified 12 out of 17 operators and the range of volume levels was 4.5~9. As a result of pearson correlation analysis, the correlation between volume level and SPL transmitted from the headset showed high relation as significance at the 0.672 level(p<0.05). To protect hearing loss of call center operators, it is more practical and effective measure to limit the volume level below the noise exposure level, i.e. 85 dB(A), rather than to carry out noise monitoring considering cost-effective aspect.

거제도 다포 연안 정치망 어획물의 종조성 및 주요 어종의 분포 특성 (Species Composition and Distribution of Set-net Catches on the Coast of Dapo, Geoje Island)

  • 정경미;이동진;강수경;최광호
    • 한국수산과학회지
    • /
    • 제47권6호
    • /
    • pp.997-1005
    • /
    • 2014
  • We analyzed annual and seasonal variations in fish species composition and distribution patterns using both daily catch and quantitative analysis data collected from a set-net fishery over a period of two years (2011-2012) on the coast of Dapo, Geoje Island. Set-net fishing season in this area is from May to November, and the annual yield based on the daily catch data was 171,412 kg in 2011, and 102,611 kg in 2012. In total, there were 46 species (belonging to 36 families and 12 orders) in 2011, and 41 species (belonging to 25 families and 9 orders) in 2012. The dominant species in terms of numbers were Trachurus japonicus, Engraulis japonicus, Clupea pallasii, Scomber japonicus, and Sphyraena pinguis. The range in fork length for T. japonicus and E. japonicus was from 3.2 to 23.9 cm, and from 2.6 to 13.3 cm, respectively. The fork length of recruiting juveniles to the Dapo set-net fishing ground ranged from 4.6 to 7.8 cm (median) for T. japonicus, and from 4.1 to 5.0 cm (median) for E. japonicus. The fact that most of the fish caught from the two species were at immature growth stages implies that the coast of Dapo can act as a nursery area for these migratory species.

3D QSAR Study of 2-Methoxyphenylpiperazinylakanamides as 5-Hydroxytryptamine (Serotonin) Receptor 7 Antagonists

  • Nagarajan, Santhosh Kumar;Madhavan, Thirumurthy
    • 통합자연과학논문집
    • /
    • 제9권2호
    • /
    • pp.128-135
    • /
    • 2016
  • 5-hydroxytryptamine (serotonin) receptor ($5-HT_7R$) 7 is one of G-Protein coupled receptors, which is activated by the neurotransmitter Serotonin. After activation by serotonin, $5-HT_7$ activates the production of the intracellular signaling molecule cyclic AMP. $5-HT_7$ receptor has been found to be involved in the pathophysiology of various disorders. It is reported that $5-HT_7$ receptor antagonists can be used as antidepressant agents. In this study, we report the important structural and chemical parameters for 2-methoxyphenylpiperazinylakanamides as $5-HT_7R$ inhibitors. A 3D QSAR study based on comparative molecular field analysis (CoMFA) was performed. The best predictions were obtained for the best CoMFA model with $q^2$ of 0.594 with 6 components, $r^2$ of 0.986, Fisher value as 60.607, and an estimated standard error of 0.043. The predictive ability of the test set was 0.602. Results obtained the CoMFA models suggest that the data are well fitted and have high predictive ability. The contour maps are generated and studied. The contour analyses may serve as tool in the future for designing of novel and more potent $5-HT_7R$ derivatives.

市販豆腐 成分 및 細菌汚染에 관한 硏究 (A Study on Ingredient and Bacterial Contamination of Bean Curd on the Market)

  • Hong, Ki-Wha
    • 한국환경보건학회지
    • /
    • 제9권2호
    • /
    • pp.1-10
    • /
    • 1983
  • The purpose of this study was to analyze general ingredient of bean cured on the market and to examine its exposure to bacterial contamination. For this study, 17 samples (each 9 samples for general bean curd, soft bean curd, and uncurdled bean curd) were randomly collected from nine areas in Seoul from the beginning of April, 1983 to the beginning of June, 1983. The result of ingredient analysis of moisture, ash, and protein of bean curd was compared with the standard set by the Ministry of Health & Social Affairs. In order to find out exposure of bean curd on the market to bacterial contamination, total biological bacteria and coliform group were examined. Experimental results were shown as follows 1) Results of ingredient analysis of moisture, ash, and protein of general bean curd showed that total samples in both moisture and protein met the standard set by the Ministry of Health & Social Affairs but 44.4% of the samples in ash was below the above standard, indicating average 82.0%, 0.9% and 9.6% in moisture, ash, and protein order. 2) Experimental results of moisture, ash, and protein of soft bean curd demonstrated 90.2%, 0.5% and 4.3% respectively total samples in both moisture and protein satisfied the self-criteria set by the Soft Food Co-operative Association of Seoul City but 11.1% of the samples in ash didn't meet the self-criteria. 3) Total samples of uncurdled bean curd satisfied the self-criteria set by the above association, indicating average 92.0%, 0.4%, and 3.5% in moisture, ash, and protein order. 4) Total biological bacteria and coliform group detected in general bean curd showed that more than 10$^5$/g in total biological bacteria accounted for 88.8% of the samples and that 10$^4$/g or more in coliform group accounted for 77.7% of the samples. The result proves that general bean curd has been exposured to a severe bacterial contamination. 5) Result of total biological bacteria and coliform group detected in such packed bean curd as uncurdled bean curd and soft bean curd showed that 61.6% of the samples exceeded 10$^6$/g in total biological bacteria and 27.7% of the samples exceeded 10$^3$/g in coliform group. 6) According to the change with time and temperatures in total biological bacteria and coliform group of general bean curd, general bean curd began to decay around 72 hours at 4$\circ$C and around 48 hours at 23$\circ$C and around 24 hours at 37$\circ$C and, at that time, total biological bacteria approached 10$^6$/g while coliform group did 10$^6$/g. The result indicates that temperature has a great effect on bacteria counts and decay.

  • PDF