• 한국축산식품학회지
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• 제35권6호
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• pp.783-792
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• 2015

Abstract This study evaluated the effects of adding glasswort hydrate containing non-meat ingredient (GM, carboxy methyl cellulose; GC, carrageenan; GI, isolated soy protein; GS, sodium caseinate) on the quality characteristics of reduced-salt, reduced-fat frankfurters. The pH and color evaluation showed significant differences, depending on the type of glasswort hydrate added (p<0.05). In the raw batters and cooked frankfurters, the addition of glasswort hydrate decreased the redness and increased the yellowness in comparison with frankfurters without glasswort hydrate. The reduction in salt and fat content significantly increased cooking loss and decreased hardness, tenderness and juiciness (p<0.05). Glasswort hydrate containing non-meat ingredient improved cooking loss, water holding capacity, emulsion stability, hardness, and viscosity of reduced-salt, reduced-fat frankfurters. The GM treatment had the highest myofibiliar protein solubility among all treatments, which was associated with emulsion stability and viscosity. The GC treatment had higher values for all texture parameters than the control. In the sensory evaluation, the addition of glasswort hydrate with non-meat ingredient improved tenderness and juiciness of reduced-salt, reduced-fat frankfurters. GM, GC, and GI treatments improved not only the physicochemical properties but also the sensory characteristics of reduced-salt, reduced-fat frankfurters. The results indicated that the use of glasswort hydrate containing non-meat ingredient was improved the quality characteristics of reduced-salt, reduced-fat frankfurters.

• 한국환경농학회지
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• 제24권2호
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• pp.153-158
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• 2005

염 스트레스 하에서 벼 생육에 대한 저선량 방사선의 경감효과를 확인하기 위해 일품벼와 간척벼 두 품종에 저선량 감마선을 0-32 Gy 수준으로 조사하였다. 염 처리에 따른 생장반응은 무 처리구에 비해 두 품종 모두 염 처리구에서 생육이 감소하였으며, 초장과 생체중보다 건물중에서 더 많은 감소를 보였다. 이외에도 초기건량에 대한 단위시간당 건물의 증가를 나타내는 상대생장율을 관찰한 결과, 전체 상대생장율이 염 처리구에서 50% 이상 억제되었다. 그러나 이러한 생육억제는 저선량 방사선에 의해 경감됨을 확인할 수 있었다. 특히, 줄기 상대생장율의 경우 염 처리시 4 Gy 조사구가 대조구보다 30% 이상의 경감효과를 보였다. 또한 염 스트레스에 대한 조직의 막투과성 정도는 염 처리에 의해 4배 정도 피해를 보였으나 4 Gy 조사구에서 10% 이상의 경감효과를 보였으며, 상대수분함량도 30% 정도의 감소를 보인 염 처리구에서 저선량 방사선의 효과를 확인 할 수 있었다. 이러한 결과를 통해, 저선량 방사선이 염 스트레스에 대한 저해 효과를 경감시키는 것으로 사료된다.

• 수산해양기술연구
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• 제11권1호
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• pp.32-55
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• 1975

The ammonium salt of N-Nitrosophenylhydroxiamine, namely Cupferron, is a well-known analytical reagent which precipitates a great number of metal ions in acid medium. Various structures of electrode reduction for N-Nitrosophenylhydroxiamine have been suggested in acid and alkaline media by many researchers, but not in neutral medium. So the mechanism of electrode reaction of Cupferron was investigated by both chronopotentiometric and polarographic methods. It was estimated that the reduction of Cupferron occurs in a three-step mechanism through which a chemical step is interposed between two charge transfer, the ECE (charge transfer-chemical reaction-charge transfer) mechanism, over a range of neutral and alkaline media. The chemical reaction of the process was assumed to be acid-base catalyzed from the fact that kapp (over all rate constant) of chemical reaction is pH dependent.

• 한국분말재료학회지
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• 제11권3호
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• pp.242-246
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• 2004

FePt nanoparticles for high-density magnetic recording media were synthesized by the simultaneous chemical reduction of Fe(acac) $_2$ and Pt(acac) $_2$ with 1,2-hexadecanediol as the reducing reagent. TEM images showed that the shape of as-synthesized FePt nanoparticle was spherical and average particle size was 3 nm. Also, SAD pattern showed that crystal structure was disordered FCC (face centered cubic). These FCC structured nanoparticles were transformed FCT (face centered tetragonal) structure by annealing at 55$0^{\circ}C$ for 30 min in Ar atmosphere. XRD analysis revealed that as-synthesized FePt nanoparticles were transformed from disordered FCC to ordered FCT. Finally, the coercivity of 2 kOe for FePt nanoparticles with FCT structure was obtained by VSM measurement.

• Journal of Ceramic Processing Research
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• 제19권6호
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• pp.499-503
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• 2018

In this paper, cobalt embedded in nitrogen and sulfur co-doped carbon nanotubes (CoNSTs) were synthesized for oxygen reduction reaction (ORR) catalysts. The CoNSTs were prepared through a facile heat treatment method without any templates. Different amounts of the metal salt were employed to examine the physicochemical and electrochemical properties of the CoNSTs. The CoNSTs showed the bamboo-like tube morphology with the encased Co nanoparticles in the tubes. Through the x-ray photoelectron spectroscopy analysis, the catalysts exhibited different chemical states of the nitrogen and sulfur species. As a result, the CoNST performed high activity toward the ORR in an acidic condition with the onset potential of 0.863 V (vs. reversible hydrogen electrode). It was clearly demonstrated from the electrochemical characterizations that the quality of the nitrogen and sulfur species significantly influences the ORR activity rather than the total amount of the dopants.

• Nutrition Research and Practice
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• 제9권2호
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• pp.180-185
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• 2015

BACKGROUND/OBJECTIVES: The aims of the present study are: 1) to quantify sodium consumption of patients with unstable or uncontrolled hypertension, 2) to investigate if reduced sodium intake can lower BP in these patients, and 3), to assess the acceptability and feasibility of this approach. SUBJECTS/METHODS: This study included 25 adults (age: 50+ years) with frequently elevated BP or patients with uncontrolled, uncomplicated hypertension despite drug treatment in a general practice setting. BP and salt intake (24h urinary excretion and food records) were measured at baseline and after a sodium reduced diet. RESULTS: Mean (${\pm}SD$) systolic (SBP) over diastolic (DBP) blood pressure (mmHg) at baseline was $150.7({\pm}9.5)$/$84.149({\pm}5.6)$. Mean urinary sodium excretion was 146 mmol/24h. A reduction of 28 mmol sodium excretion decreased SBP/DBP to $135.5({\pm}13.0)$/$82.5({\pm}12.8)$ (P < 0.001). After one month of no dietary advice, only in 48%, SBP was still ${\leq}140mmHg$. CONCLUSION: Assessment of sodium intake using food records, 24h urine collections and probing questions to identify use of sodium containing supplements or drugs are essential for tailored advice targeted at sodium intake reduction. The results of the present study indicate that reduced sodium intake can lower BP after 4 weeks in unstable or uncontrolled hypertensive patients.

• 한국방사선학회논문지
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• 제18권2호
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• pp.93-99
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• 2024

디지털 영상, 특히, 전산화 단층촬영 영상은 X선 신호를 디지털 영상 신호로 변환하는 과정에서 노이즈가 필수적으로 포함되기 때문에 노이즈 저감화에 대한 고려가 필수적이다. 최근, 딥러닝 모델 기반의 노이즈 감소가 가능한 연구가 수행되고 있다. 그러므로, 본 연구의 목적은 폐 CT 영상에서의 다양한 종류의 노이즈를 U-net 딥러닝 모델을 이용하여 노이즈 감소 효과를 평가하였다. 총 800장의 폐 CT 영상을 사용하였고, Adam 최적화 함수와 100회의 반복 학습 횟수, 0.0001의 학습률을 적용한 U-net 모델을 이용하였다. 노이즈를 포함한 입력 영상 생성을 위하여 Gaussian 노이즈, Poisson 노이즈, salt & pepper 노이즈, speckle 노이즈를 적용하였다. 정량적 분석 인자로 평균 제곱 오차, 최대 신호 대 잡음비, 영상의 변동계수를 사용하여 분석하였다. 결과적으로, U-net 네트워크는 다양한 노이즈 조건에서 우수한 성능을 나타냈으며 그 효용성을 입증하였다.

• 대한화학회지
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• 제29권2호
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• pp.158-163
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• 1985

2M $AgNO_3$ 수용액을 백금이나 탄소 전극을 이용하여 비교적 높은 전류밀도에서 전해 산화하였다. 이 생성물을 산화력과 X-ray powder diffraction patterns, thermal analysis, 그리고 환원 곡선등을 구하여 $Ag_7O_8NO_3$ 임을 확인하고 끓는물에서 가수분해 하여 Alfa-product AgO보다 순도가 높고 비중이 큰 AgO를 얻을 수 있었다.

• 한국식품영양학회:학술대회논문집
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• 한국식품영양학회 2001년도 동계 학술심포지움
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• pp.131-131
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• 2001

The enzyme activity and organoleptic properties of Korean pickled cucumber were studies for their changes during fermentation. The Korean pickled cucumber were prepared by blanching and high temperature soaking in salt solution and trehalose treatment The results shelved that the effect of combined heat and trehalose treatment significantly reduced the fermentation rate and softening rate of texture while a rather rapid fermentation was for those pleserved with salt. The effect of trehalose treatment enhenced fermentation and it was significantly reduced softening rate of texture by 2% treatment. The sensory evaluation of Korean pickled cucumber was found that combined heat treatment with blanching and hot solution had a positive effect for reduction of softening of cucumber tissue, however, odor and taste were not significantly affected. This study suggested that combined heat and trehalose treatment might have potential for affording protection against softness of cucumber tissue during the fermentation time.

• 한국자동차공학회논문집
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• 제10권4호
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• pp.141-148
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• 2002

Repair were made for front pillar, center pillar and side-step panel for lightweight vehicles with head-on and 40% off-set collision of 15 km/h in a RCAR standard. The salt dilution was sprayed and the compression tests were performed for vehicles with and without anti-corrosional treatment after repair. After 764 hours of salt-dilt sprayed test without using anti-corrosion, the mean penetration depth fur corrosion was shown to be 58% of the thickness. The resulyed decrease in bending stiffness by 10∼20% can cause reduction of the residual life and crash-absorption capability for damaged vehicles. The corrosoin safety tests showed that the anti-corrosional treatment should be made to improve the safety characteristics for a or damaged car.