• Title/Summary/Keyword: SAFT

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Implementation of An Automated Ultrasonic Flaw Imaging System for the Inspection of Pipe Welding (배관 용접부 자동 초음파 결함 영상 보정 시스템 구현)

  • Kim, Han-Jong;Park, Jong-Hoon;Kim, Cheol-Won
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2008.05a
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    • pp.556-559
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    • 2008
  • In this study, an automated ultrasonic testing system and post signal and image processing techniques are developed in order to construct ultrasonic flaw images in weldments. The automated ultrasonic testing system developed in the present study adopted an 8 channel pulser/receiver-ADC unit and a 2 axis motion driving unit and the post signal and image processing algorithms are built into the system program of the automated ultrasonic testing system.

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Stability Analysis of Embankment Slopes Consisting of Rock Fragments (암석 버력으로 성토한 사면의 안정성 해석)

  • 김치환
    • Tunnel and Underground Space
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    • v.12 no.2
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    • pp.83-91
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    • 2002
  • Stability analysis of rocky embankment slopes is done by both the limit equilibrium method and the finite difference method. The height or the rocky embankment is approximately 40 m and the side slope is 1 vertical to 1.5 horizontal. The cohesion and internal friction angle of rock debris are assumed zero and 43$^{\circ}$, respectively. For finite difference analysis, strength reduction method is used to calculate the saft factor of the slope. As a result, the safety factor of the slope is discovered to be 1.4 by using either methods. Considering that the design criteria of the safety factor is 1.3, it can be judged that the rock fragments embankment slope is in a stable state.

Studies on Efficacy of $Bayvarol^{(R)}$ against Mite(Varroa jacobsoni) and Safety of Bayvarol^{\circledR}$ in Honey Bees (바이바롤(${Bayvarol}^{(R)}$)의 꿀벌응애(Varroa jacobsoni)에 대한 효능 및 꿀벌에 대한 안전성에 관한 연구)

  • Kim, Byeung-gie;Kang, Seung-won
    • Journal of Veterinary Clinics
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    • v.12 no.1
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    • pp.887-896
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    • 1995
  • In order to determine the efficacy of $Bayvarol^{(R)}$ strips(Bayer AG) against the mite Varroa jacobsoni and the safety of $Bayvarol^{(R)}$ strips in honey bees, a series of trials was carried out under field condition in autumn and spring. The results obtained were as follows; 1. The average varroacidal rate of $Bayvarol^{(R)}$ strips was 92.7% in autumn and 93.7% in spring. However the average varroacidal rats of treated control group was 73.8 % in autumn and 75.1 % in spring, and that of untreated control group was 12.1 % in autumn and 16.1 % in spring. 3. The average number of dead bees in $Bayvarol^{(R)}$ group was 13.0 in recommended dosage(RD), 12.3 in 2 times of RD and 14.0 in 4 times of 70 in autumn, and 19.7 in RD,17.0 in 2 times of RD and 19.0 in 4 times of RD in spring. However the average number of dead bees in treated control groups was 38.3 in RD, 62.7 in 2 times of RD and 60.3 in 4 times of RD in autumn and 18.0 in RD, 43.3 in 2 times of RD and 102 in 4 times of RD in spring and that of untreated control of group was 12.7 in autumn and 19.3 in spring. 3. The varroacidal effects and the number of dead bees of all groups were higher in spring than in autumn. 4. It was revealed that $Bayvarol^{(R)}$ were highly saft and effective varroacides for honey bees.

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Fermentation Characteristics of Low Salted Kochujang Prepared with Mixture of Sub-materials (부원료를 혼합 첨가한 저식염 고추장의 발효 특성)

  • Kim, Dong-Han
    • Korean Journal of Food Science and Technology
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    • v.37 no.3
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    • pp.449-455
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    • 2005
  • To reduce saft content of kochujang, various combinations of sub-materials such as ethanol mustard and chitosan were added to kochujang, and their effects on microbial characteristics, enzyme activities, and physicochemical characteristics of kochujang were investigated after 12 weeks of fermentation. Activities of ${\beta}$-amylase and pretense were low in ethanol-mustard-chitosan-added kochujang, whereas no significant difference was observed in ${\alpha$-amylase activity among all groups. Number of viable yeast cells decreased remarkably in mustard-added kochujang during late aging period, and anaerobic bacterial counts decreased in sub-material-added groups. Consistency of kochujang increased by addition of sub-materials, and oxidation-reduction potential was low in chitosan-added group. Mustard-chitosan-added kochujang showed lowest increase in total color difference(${\Dalta}E$) and decrease in water activity. PH of kochujang wns highest in mustard-chitosan-added kochujang, resulting in significantly increased titratable acidity. Addition of sub-material increased reducing sugar contents of kochujang, whereas ethanol production was significantly repressed in mustard-chitosan-added kochujang. Amino nitrogen content was Highest in mustard-chitosan-added kochujang during late aging period, whereas ammonia nitrogen content was lower in ethanol-mustard-added kochujang. Results of sensory evaluation indicated ethanol-mustard-added kochujang was more acceptable than other groups in taste and overall acceptability.

A novel approach to the classification of ultrasonic NDE signals using the Expectation Maximization(EM) and Least Mean Square(LMS) algorithms (Expectation Maximization (EM)과 Least Mean Square(LMS) algorithm을 이용하여 초음파 비파괴검사 신호의 분류를 하기 위한 새로운 접근법)

  • Daewon Kim
    • Journal of the Institute of Convergence Signal Processing
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    • v.4 no.1
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    • pp.15-26
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    • 2003
  • Ultrasonic inspection methods are widely used for detecting flaws in materials. The signal analysis step plays a crucial part in the data interpretation process. A number of signal processing methods have been proposed to classify ultrasonic flaw signals. One of the more popular methods involves the extraction of an appropriate set of features followed by the use of a neural network for the classification of the signals in the feature space. This paper describes an alternative approach which uses the least mean square (LMS) method and expectation maximization (EM) algorithm with the model based deconvolution which is employed for classifying nondestructive evaluation (NDE) signals from steam generator tubes in a nuclear power plant. The signals due to cracks and deposits are not significantly different. These signals must be discriminated to prevent from happening a huge disaster such as contamination of water or explosion. A model based deconvolution has been described to facilitate comparison of classification results. The method uses the space alternating generalized expectation maximization (SAGE) algorithm In conjunction with the Newton-Raphson method which uses the Hessian parameter resulting in fast convergence to estimate the time of flight and the distance between the tube wall and the ultrasonic sensor Results using these schemes for the classification of ultrasonic signals from cracks and deposits within steam generator tubes are presented and showed a reasonable performances.

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Effect of High Pressure Freezing and Thawing Process on the Physical Properties of Pork (초고압 동결 및 해동방법이 돈육의 물리적 특성에 미치는 효과)

  • Shim, Kook-Bo;Hong, Geun-Pyo;Choi, Mi-Jung;Min, Sang-Gi
    • Food Science of Animal Resources
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    • v.29 no.6
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    • pp.736-742
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    • 2009
  • This study was conducted to investigate the effect of various high pressure freezing and thawing treatments on the physical properties of pork. To compare the effects of the freezing and thawing process on meat quality, atmospheric freezing followed by running water thawing (AFRT), pressure shift freezing followed by running water thawing (SFRT), and pressure shift freezing and pressure assisted thawing (SFAT) were conducted at pressure of 250 MPa and cooling temperature of $-22^{\circ}C$. SAFT and SFRT showed a shorter phase transition time and total thawing time than AFRT. The pH value of treated samples increased significantly (p<0.05) compared to unfrozen meat. In addition, SFAT and SFRT showed a higher pHvalue than AFRT. Although the water holding capacity was significantly decreased (p<0.05) for SFAT and SFRT, SFRT reduced drip loss. In regards to color, SFAT and SFRT resulted in a significant increase in color parameters (p<0.05) relative to AFRT, while SFAT produced a higher L*-value. High pressure treatment significantly increased shear force (p<0.05) compared to AFRT, and, where SFRT showed the highest shear force. Therefore, these combined results indicated that the hydrostatic pressure treatment improved the functional properties of pork and increased the freezing and thawing rate.

Clinical Application of Stent-graft in Thoracic Aortic Diseases (흉부 대동맥 질환에서 스텐트-그라프트의 임상적 적용)

  • Kim, Kyung-Hwan;Lee, Cheul;Chang, Ji-Min;Chung, Jin-Wook;Ahn, Hyuk;Park, Jae-Hyung
    • Journal of Chest Surgery
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    • v.34 no.9
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    • pp.698-703
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    • 2001
  • Background: Endovascular stent-graft insertion in aortic diseases is now generally accepted as an attractive alternative treatment modality. We reviewed our clinical experiences of endovascular stent-graft insertion in thoracic aorta. Material and Method: Since 1995, we performed 8 cases of endovasclar stent-graft insertion. Preoperative diagnoses were aortic aneurysms in 4, traumatic aortic ruptures in 3, and ruptured aortic pseudoaneurysm in 1. All procedures were performed in angiography room with the guidance of fluoroscopy. The stent-graft device is a custom-made 0.35mm thickness Z-shaped stainless steel wires, intertwined with each other using polypropylene suture ligation. It is covered with expanded Dacron vascular graft. Result: All procedures were performed successfully. Follow-up studies revealed 2 minimal perigraft leakages. There was no significant leakage or graft migration. 2 patients expired due to multiple organ failure and fungal sepsis. Other survivors(6) are doing well. Conclusion: Endovascular stent-graft insertion is relatively saft and effective treatment modality in the managment of various types of aortic diseases. In may be an effective alternative in aortic diseases of great surgical risk.

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