• Title/Summary/Keyword: S. faecium

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Technological Characteristics and Safety of Enterococcus faecium Isolates from Meju, a Traditional Korean Fermented Soybean Food (메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성)

  • Oh, Yeongmin;Kong, Haram;Jeong, Do-Won;Lee, Jong-Hoon
    • Microbiology and Biotechnology Letters
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    • v.49 no.2
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    • pp.255-263
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    • 2021
  • In this study, we assessed the technological characteristics and safety of 88 Enterococcus faecium strains isolated from meju; the strains possess the glutamate decarboxylase gene gadA/B involved in γ-aminobutyric acid production. The study was conducted to evaluate the possibility of introducing E. faecium meju isolates as food fermentation starters. We observed that a NaCl concentration of 6% (w/v) facilitated the growth and acid production of all strains. At a NaCl concentration of 7%, 21 strains (24%) exhibited a low growth rate, 72 strains (82%) a weak acid production, and 16 strains (18%) showed no acid production. All strains exhibited protease activity at a NaCl concentration of 4%. At a NaCl concentration of 5%, 86 strains exhibited weak activity, and one strain showed no protease activity. We could not detect any lipase activity in the investigated strains. None of the strains exhibited an acquired antibiotic resistance to the seven antibiotics tested in the present study, namely ampicillin, chloramphenicol, ciprofloxacin, gentamicin, penicillin G, tetracycline, and vancomycin. We could identify the Enterococcus endocarditis antigen gene efaA and the tyrosine decarboxylase gene tdc contributing to tyramine production, in 88 meju isolates. We could not detect the Enterococcus surface protein gene esp, which is specifically possessed by human-originated E. faecium strains, in any of the 88 strains tested in the study.

Effect of Germanium-132 on the Growth of Lactic Acid Bacteria (젖산균의 성장에 미치는 Ge-132의 영향)

  • Park, Seok-Kyu;Lee, Sang-Won;Takafumi Kasumi
    • Food Science and Preservation
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    • v.6 no.4
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    • pp.506-513
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    • 1999
  • The growth of lactic acid bacteria was investigated in liquid broth medium containing organic germanium compound(Ge-132, carboxyethylgermanium sesquioxide) in the range of 0.01 to 10mg/ml. Most of all lactic acid bacteria tested were tolerant and could grow better to the high Ge-132 concentration. However, the growth of Leuconostoc mesenteroides and Pediococcus pentosaceus were inhibited in the presence of 10mg/m1 Ge-132. Among 22 strains tested, lactic acid bacteria that were grown to a high degree(about 2 times) by addition of Ge-132 (10mg/ml)were Lactococcus lactis, Lc. cremoris, Lc. diacetilactis, Enterococcus faecium and Streptococcus faecalis. The growth of these strains were markedly accelerated in the culture medium supplemented with 1.omg/ml Ge-132 The optimal concentration of glucose for growth of Lc. lactic was found to be high in medium containing Ge-132 as compared with the case of control. During cultivation viscosity in culture broths of Lc. lactis and Lc. cremoris was rapidly elevated by adding Ge-132 to medium containing high concentration of glucose, and then decreased after incubation of long time. However, in the cultivation of Lc. diacetilactis, E, faecium and S. faecalis, viscosity of culture broths was not increased, even though Ge-132 was shown to be an effective stimulant of growth.

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Antibiotic resistance pattern of Enterococcus spp. and Staphylococcus aureus isolated from chicken feces (닭 분변유래 Enterococcus spp. 및 Staphylococcus aureus의 항생제 내성패턴)

  • Lee, Young-Ju;Kim, Ae-Ran;Jung, Suk-Chan;Song, Si-Wook;Kim, Jae-Hong
    • Korean Journal of Veterinary Research
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    • v.45 no.2
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    • pp.163-168
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    • 2005
  • This study was carried out to investigate the antibiotic resistance pattern of Enterococcus spp. and Staphylococcus aureus (S. aureus) isolated from chicken feces. All isolates showed high resistance to erythromycin (E) and tetracycline (TE). Of the 63 Enterococcus faecalis (E. faecalis) isolates, 73.0% were resistant to E and 98.4% to TE. Of the 44 Enterococcus faecium (E. faecium) isolates, 50.0% were resistant to E and 95.5% to TE. Of the 52 S. aureus isolates, 57.6% were resistant to E and 96.2% to TE. The prevalence of two and three drugs resistance pattern were 28.6% and 17.5% of E. faecalis, 40.9% and 25.0% of E. faecium and 38.5% and 23.1% of S. aureus, respectively. The multiple resistance pattern to six drugs was observed in 1 E. faecalis isolates, and five drugs resistance pattern were seen in 1 E. faecalis, 1 E. faecium and 1 S. aureus isolates. The prevalence of resistant organisms in Korea probably reflects lack of proper antibiotic policy resulting in prolonged and indiscriminate use of antimicrobial agents.

In vivo Antimutagenicity of Dadih Probiotic Bacteria towards Trp-P1

  • Surono, Ingrid S.;Pato, Usman;Koesnandar, Koesnandar;Hosono, A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.1
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    • pp.119-123
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    • 2009
  • In vitro acid- and bile-tolerant lactic acid bacteria isolated and identified from Indonesian traditional fermented milk dadih might be considered as potential probiotic strains after further characterization with animal models, especially for their therapeutic properties. Five dadih lactic bacteria isolates each had moderate survival rate for 2 h at pH 2.0, as well as bile tolerance. The aim of this research was to identify candidate probiotic lactic bacteria among indigenous dadih lactic isolates originated from Bukit Tinggi, West Sumatra, especially their in vivo antimutagenic property. Milk cultured with Enterococcus faecium IS-27526 significantly lowered fecal mutagenicity of rats as compared to the control group, skim milk, and milk cultured with L. plantarum IS-20506. These results suggest that Enterococcus faecium IS-27526 may serve as a potential probiotic strain with its antimutagenicity.

Partial Purification of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju (메주에서 분리된 Enterococcus faecium MJ-14가 생산하는 박테리오신의 부분정제)

  • Lee Jong-Gab;Lee Goon-Ja;Lim Sung-Mee
    • Journal of Food Hygiene and Safety
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    • v.20 no.4
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    • pp.211-216
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    • 2005
  • The bacteriocin produced by E. faecium MJ-14 was precipitated with $50\%$ saturated ammonium sulfate in MRS broth and then the precipitated protein was dissolved in 20 mM sodium phosphate buffer (pH 6.0). The crude bacteriocin was purified by CM-sepharose CL 6B and Sephacry S-100 column chormatograhy. In this case, the purification fold of the bacteriocin was 114, therefore, its activity was 127,293 BU/mg of specific activity. Result from SDS-PAGE of the purified bacteriocin, it was obtained two protein bands of 4.3 kDa and 5.8 kDa having antilisterial activity.

EFFECT OF CULTURE SUPERNATANT OF BACTERIA ISOLATED FROM INFECTED ROOT CANALS ON CELL LINES (감염 근관에서 분리한 세균 배양액이 배양된 세포에 미치는 영향)

  • Im, Mi-Kyung
    • Restorative Dentistry and Endodontics
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    • v.22 no.2
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    • pp.761-768
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    • 1997
  • Microorganisms and their by-products are considered to be the major causes of pulpal and periapical pathosis. The role of microorganisms in endodotic infection has been studied regarding the prevalence of particular organisms found in root canal and periapical lesions. The aim of this study was to investigate the effect of culture supernatants of several oral microorganims isolated from infected root canals on the viability of cultured cell lines using colorimetirc assay. S. simulans, S. sciuri, E. faecium, S. intermedius, S. mitis, S. sanguis and S. uberis were incubated in Todd-Hewitt broth for 16 hours. 20 and 100ul of filtered bacterial cell culture supernatants were added to MK and Hep-2 cells. Cell viability was measured using MIT colorimetric assay. 20ul and 100u1 of S. sanguis supernatant showed significant cytotoxicity compared to control on MK cells. 100ul of S. sanguis supernatant significantly depressed viability of HEp-2 cells. E. faecium and S. intermedius did not affect the viability of MK and HEp-2 cells.

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Antibiotic Susceptibility and Genetic Diversity of Enterococci Isolated from Clinical Specimens (임상검체에서 분리한 장구균의 항생제 감수성 및 유전적 다양성)

  • Lim, Chae Won;Kim, Hyung Lag;Kim, Yang Ho
    • Korean Journal of Clinical Laboratory Science
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    • v.36 no.2
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    • pp.76-88
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    • 2004
  • The purpose of this study was to investigate the distribution of Enterococci isolated from clinical specimens, and identify the aspect of antibiotic susceptibility and analyze the genetic difference by executing Rep-PCR over the strains resistant to aminoglycoside-typed antibiotics. From an assortment of the clinical specimens, 100 strains were isolated. The collection consisted of 49 strains of E. faecalis, 34 strains of E. faecium, 9 strains of E. avium, 4 strains of E. gallinarum, 3 strains of E. casseliflavus, and 1 strain of E. hirae. Ninety five were isolated from inpatients, and five strains were isolated from outpatient. Most of the E. faecalis and E. faecium were originated from urine, pus, and sputum. Most Enterococci showed 80% resistance to the cephalosprin-typed antibiotics. E. faecium showed the high resistance to all the antibiotic substances. One tenths of Enterococci showed the resistance to vancomycin. And also, most Enterococci showed the high resistance to amikacin and gentamicin as aminoglycoside-typed antibiotics. Genetic diversity of the resistant strains to aminoglycoside estimated using Rep-PCR was not significanty different.

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VanB-vanA Incongruent VRE Isolated from Animals and Humans in 1999

  • Shin En-Joo;Hong Hyun-Gin;Ike Yasuyoshi;Lee Kyung-Won;Park Yong-Ho;Lee Dong-Taek;Lee Yeon-Hee
    • Journal of Microbiology
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    • v.44 no.4
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    • pp.453-456
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    • 2006
  • 16 chicken isolates and four clinical isolates of VanB-vanA incongruent vancomycinresistant Enterococcus faecium strains without vanS were isolated in 1999. Pulsed-field gel electrophoresis revealed only a peripheral relationship between the chicken isolates and clinical isolates, but suggested clonal spread in the chicken isolates.

Identification of the Predominant Bacillus, Enterococcus, and Staphylococcus Species in Meju, a Spontaneously Fermented Soybean Product (메주 발효 관련 Bacillus, Enterococcus, Staphylococcus 속 우점종 확인)

  • Jang, Mihyun;Jeong, Do-Won;Lee, Jong-Hoon
    • Microbiology and Biotechnology Letters
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    • v.47 no.3
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    • pp.359-363
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    • 2019
  • Meju is a spontaneously fermented soybean product produced in Korea. We isolated the bacteria of the genera Bacillus, Enterococcus, and Staphylococcus from 12 meju samples collected from five regions of Korea using selective media, and we identified them based on the sequence analysis of 16S ribosomal RNA and gmk (guanylate kinase) genes. Bacillus and Enterococcus strains were identified from all samples and the numbers of Bacillus strains in the 11 samples were >15% of the total cell number. Therefore, the genus Bacillus was confirmed as the predominant bacterial group of meju. Staphylococcus strains were identified from six samples. The identified 151 Bacillus isolates predominated in the following order: B. velezensis, B. sonorensis, B. subtilis, and B. licheniformis. Among the 165 Enterococcus isolates, 163 strains were identified as E. faecium. Eighty-two Staphylococcus isolates were classified into six species of coagulase-negative Staphylococcus group and S. xylosus was the predominant species.

각 미생물의 ${\beta}-galactosidase$와 Phytase의 활성비교

  • Jo, Jin-Guk;Jang, U-Jin;Choe, Jin-Yeong;Heo, Gang-Chil;Lee, Jong-Ik
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2005.05a
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    • pp.375-379
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    • 2005
  • 본 연구는 ${\beta}-galactosidase$와 phytase활성이 높은 균주의 선발을 목적으로 수각 미생물들을 Kefir와 자연환경에서 분리하여 효소활성을 측정하였다. 배양한 유산균과 효모 균체액을 French pressure cell press로 세포를 파쇄하였을 때, 각 미생물의 단백질농도는 효모보다 유산균이 높은 것으로 나타났다. ${\beta}-galcactosidase$의 비활성은 Kluyveromyces maxiranus와 Candida utilis를 제외하고는 대부분 $0.80{\sim}0.89\;umol/min/mg$ 사이였다. 체적활성의 경우는 Lactobacillus paracasei 및 Lactobacillus rahmnosus, Enterococcus faecium이 각각 15.9 및 14.5, 14.5 umol/ml를 기록하여 ${\beta}-galcactosidase$의 추출재료로 우수하였다. phytase의 비활성은 Lactobacillus paracasei 와 Enterococcus faecium이 0.032와 0.038 umol/min/mg로 가장 높았다. 체적활성의 경우는 Lactobacillus paracasei가 35.12 umol/ml로 가장 높았다. 결론적으로 ${\beta}-galactosidase$와 phytase의 생산측면에서 이용한 미생물중에서는 Lactobacillus paracasei가 가장 우수한 것으로 사료되었다.

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