• Title/Summary/Keyword: Rumen papillae

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Development of the rumen of fetuses and neonates in Korean native goats (한국재래산양의 태아 및 신생아의 제1위 발달에 관하여)

  • Huh, Chan-kwen;Kim, Chong-sup;Kwak, Soo-dong
    • Korean Journal of Veterinary Research
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    • v.34 no.4
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    • pp.687-694
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    • 1994
  • The development of rumen in fetuses between 60, 90, 120 days of gestation and neonates of Korean native goats was investigated by light, scanning electron microscopy. The results were summarized as follows; 1. In the 60-day-old fetuses, the stomach was developed and differentiated into four compartments of rumen, reticulum, omasum, and abomasum. The ruminal epithelial layers were differentiated into two zones; a small dark basal and a large light luminar zones. 2. In the 90-day-old fetuses, the light luminar zone of the rumen was 6-12 times thicker than the dark zone. 3. In the 120-day-old fetuses, the wall of the rumen had increased in thickness, and its the mucosa was still smooth. Several undulations of various depths involving the basal zone, basement membrane and lamina propria were observed at irregular within the light zone. 4. In the neonate, the wall of the rumen had increased in thickness and the luminar surface had become wavy due to the appearance of several shallow furrows in the luminar surface of the epithelium especially between the tips of the relatively more developed undulations. 5. Scanning electron microscopic studies: In the 90-day-old fetuses, numerous microvilli and microridges were observed on the superficial epithelial layer of the rumen. The ruminal papillae were already formed at 120 days of gestation. In the 120-day-old fetuses, the ruminal papillae formed short dome-shape. In the neonate, the ruminal papillae formed pebble-shape or short finger like.

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Effects of Concentrate Feeding on Rumen Papillae Development in Hanwoo Calves before Weaning (이유 전 농후사료 (무조사료) 급여가 한우 송아지의 반추위 유두 발달에 미치는 영향)

  • Kim, Wan Young;Lee, Sung Hoon;Hwang, Jin Ho;Kim, Seong Ki;Lee, Sung Sill;Yeo, Joon Mo
    • Journal of Animal Science and Technology
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    • v.54 no.5
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    • pp.355-361
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    • 2012
  • The present study was conducted to investigate the effects of concentrate feeding on rumen papillae development in suckling Hanwoo calves before weaning (60 days of age). Twenty-four Hanwoo calves (12 heifers and 12 bulls) at six days of age were randomly assigned to one of three dietary treatments [hay and two levels (low and high) of concentrate feeding] and given each diet with free access to their dams for suckling until 60 days of age. At 60 days of age, two calves from each treatment were sacrificed and used for post-mortem examination of rumen papillae development. Feed intake between 31 and 60 days of age was significantly higher (P<0.05) for the high concentrate treatment (380.2 g/d) than for other treatments (58.3 and 76.9 g/d for hay and low concentrate treatments, respectively). Although feed intake showed a large difference between the low and high concentrate treatments, body weights at birth and 60 days of age were similar between the two treatments, suggesting that calves in the low concentrate feeding suckled more milk from their dams than those in the high concentrate feeding. The ratio of reticulo-rumen weight to body weight at 60 days of age was significantly increased (P<0.05) in the high concentrate (1.39%), compared with those in the hay (0.85%) and low concentrate (1.06%) treatments. Furthermore, the high concentrate feeding significantly increased both rumen papillae length and width, compared with the hay and low concentrate feeding group. This was also detected clearly by visual observation. The blood concentration of ${\beta}$-hydroxybutyrate was significantly higher for the high concentrate (176.4 ${\mu}mol/L$) than for other treatments (58.9 and 59.2 ${\mu}mol/L$ for the hay and the low concentrate group, respectively). In conclusion, the results of the present study showed that, to achieve a large development of rumen papillae before weaning (60 days of age) in suckling Hanwoo calves, the amount of concentrate intake should be important. And also the results implied that hay might not be included in the diet for suckling Hanwoo calves before weaning (60 days of age).

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs

  • Zhao, Fangfang;Ren, Wen;Zhang, Aizhong;Jiang, Ning;Liu, Wen;Wang, Faming
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.10
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    • pp.1611-1618
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    • 2018
  • Objective: The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs. Methods: Forty-eight 7-day-old male Small-tailed Han sheep${\times}$Northeast fine wool sheep were randomly assigned to four treatments of dietary amylose/amylopectin ratios (0.12, 0.23, 0.24, and 0.48 in tapioca starch, corn starch, wheat starch and pea starch diets, respectively). Three lambs from each treatment were slaughtered at 21, 35, 56, and 77 days of age to determine the rumen fermentation and development. Results: Compared with tapioca starch diet, the pea starch diet significantly increased the concentration of ammonia nitrogen in the ruminal fluid of lambs but significantly decreased the bacterial protein content. At 56 and 77 d, the rumen propionate concentration tended to be greatest in the tapioca starch group than in other groups. The rumen butyrate concentration was the greatest in lambs fed on pea starch compared with those fed on other starch diets. Furthermore, the pea starch diet significantly stimulated rumen development by increasing the papillae height, width and surface area in the rumen ventral or dorsal locations in lambs. However, different amylose/amylopectin ratios diets did not significantly affect the feed intake, body weight, average daily gain, the relative weight and capacity of the rumen in lambs with increasing length of trial periods. Conclusion: Lambs early supplemented with a high amylose/amylopectin ratio diet had favourable morphological development of rumen epithelium, which was not conducive to bacterial protein synthesis.

Effect of Molasses Addition Level to the Mixture of Calf Starter and Corn Fodder on Pellet Quality, Rumen Development and Performance of Holstein-Friesian Calves in Indonesia

  • Mukodiningsih, Sri;Budhi, S.P.S.;Agus, A.;Haryadi, Haryadi;Ohh, Sang-Jip
    • Journal of Animal Science and Technology
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    • v.52 no.3
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    • pp.229-236
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    • 2010
  • Effect of molasses addition to complete calf starter (CCS) and the following pellet processing was evaluated with 12 Holstein-Friesian (HF) calves (7-14 d old with $42\;{\pm}\;5.5\;kg$ average BW), with 6 calves (replicate) per treatment. The CCS was formulated with 65% concentrate calf starter and 35% local corn fodder. On the CCS, molasses was added either 5% (M5) or 10% (M10), then the mixture was pelleted and fed to the calves for 7 weeks. Molasses addition, regardless of addition level, improved (p<0.05) both the durability and hardness of the pellet which contains 35% of high fibrous local corn fodder. Upon feeding to calves, the feed intake and daily gain were numerically higher with 5% molasses addition compared to 10% molasses addition. Blood VFA level was remarkably higher (p<0.01) in calves fed M10 than calves fed M5. There was no difference (p>0.05) in blood glucose level between M5 and M10. Length and number of papillae were not different (p>0.05) by the addition levels of molasses. However, there was one exception in number of papillae at caudo-dorsal sac which were higher (p<0.05) number in M5 than M10 calves. Considering the quality of CCS pellet, calf performance and rumen development, there was no additional benefit of 10% molasses addition compared to 5%. From the results of this study, 5% molasses addition could be recommended for local farmer when they utilize local corn fodder to make CCS for HF calves in Indonesia.

Early weaning of calves after different dietary regimens affects later rumen development, growth, and carcass traits in Hanwoo cattle

  • Reddy, Kondreddy Eswar;Jeong, JinYoung;Baek, Youl-Chang;Oh, Young Kyun;Kim, Minseok;So, Kyung Min;Kim, Min Ji;Kim, Dong Woon;Park, Sung Kwon;Lee, Hyun-Jeong
    • Asian-Australasian Journal of Animal Sciences
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    • v.30 no.10
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    • pp.1425-1434
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    • 2017
  • Objective: The main objective of this study was to determine the effect of different diets for early-weaned (EW) calves on rumen development, and how this affects fat deposition in the longissimus dorsi of adult Korean Hanwoo beef cattle. Methods: Three EW groups were established (each n = 12) in which two- week-old Hanwoo calves were fed for ten weeks with milk replacer+concentrate (T1), milk replacer+concentrate+roughage (T2), or milk replacer+concentrate+30% starch (T3); a control group (n = 12) was weaned as normal. At six months, 5 calves of each group were slaughtered and their organs were assessed and rumen papillae growth rates were measured. The remaining calves (n = 7 in each group) were raised to 20 months for further analysis. Results: Twenty-month-old EW calves had a higher body weight (BW), backfat thickness (BF), longissimus dorsi muscle area (LMA) and intramuscular fat (IMF) than the control (p<0.05). Organ growth, rumen histology, and gene expression patterns in the 6-month-old calves were positively related to the development of marbling in the loin, as assessed by ultrasound analysis (p<0.05). In the group fed the starch-enriched diet (T3), higher BW, BF, LMA, and IMF were present. The IMF beef quality score of 20-month-old cattle was 1+ for the T2 and T3 diets and 1 for the T1 diet (p<0.05). Conclusion: Papillae development was significantly greater in calves fed on high-concentrate diets and this may have resulted in the improved beef quality in the EW dietary groups compared to the control.

Development on the omasum of fetuses and neonates in Korean native goats (한국재래산양의 태아 및 신생아의 제3위 발달에 관하여)

  • Huh, Chan-kwen;Kim, Chong-sup;Jung, Soon-hee;Kim, Moo-kang
    • Korean Journal of Veterinary Research
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    • v.35 no.1
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    • pp.1-9
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    • 1995
  • The development of omasum in fetuses between 60, 90, 120 days of gestation and neonates of Korean native goats was investigated by fight; scanning electron microscopy. The results were summarized as follows : 1. In the 60-day-old fetuses, the stomach was developed and differentiated into four compartments of rumen, reticulum, omasum, and abomasum. The mucosa of the omasum was thrown into folds which appeared to be three or four different orders of large, medium, small, and smallest laminae. 2. In the 90-day-old fetuses, the omasal laminae had increased greatly in length and cores of omasal laminae were invaginated laterally. 3. In the 120-day-old fetuses, the wall of the omasal laminae had increased in length and the lamina epithelialisis had slightly increased in thickness. The lateral invaginations at the dark zone had increased in length and depth. The tunica muscularis increased only slightly in thickness particularly within its inner circular layer. 4. In the neonate, the muscularis and the omasal laminae had increased in thickness. The lateral invaginations of the dark zone were observed in the first, second and third order of omasal laminae. 5. Scanning electron microscopic studies : In the 90-day-old fetuses, numerous microvilli and microridges were observed on the luminar surface of the omasal mucosa. The omasal papillae were already formed at 120 days of gestation. In the I20-day-old fetuses omasal papillae liked nipple shape. In the neonate, the omasal papillae liked the thumb.

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Development of the reticulum of fetuses and neonates in Korean native goats (한국재래산양의 태아 및 신생아의 제2위 발달에 관하여)

  • Huh, Chan-kwen;Kim, Chong-sup;Jung, Soon-hee
    • Korean Journal of Veterinary Research
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    • v.34 no.4
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    • pp.695-703
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    • 1994
  • The development of reticulum in fetuses between 60, 90, 120 days of gestation and neonates of Korean native goats was investigated by light, scanning electron microscopy. The results were summarized as follows; 1. In the 60-day-old fetuses, the stomach was developed and differentiated into four compartments of rumen, reticulum, omasum, and abomasum. The reticular epithelial layers were differentiated into two zones; a small dark basal and a large light luminar zones. The wall of reticulum resembled that of the rumen except that the mucosa was in the cranio-dorsal region of the reticulum. 2. In the 90-day-old fetuses, the light luminar zone of the reticulum was about 10-16 times thicker than the dark zone. The outlines of the reticular ribs were visible. 3. In the 120-day-old fetuses, the wall of the reticlum had also increased in thickness. The reticular mucosa exhibited an irregular luminar surface and the invaginations had differentiated into large regularly arranged ones separated by 3-5 and small irregularly arranged ones. 4. In the neonate, the luminar surface of the reticular mucosa demonstrated clear furrows, at which the superficial cells of the light zone had undergone degenerative changes. 5. Scanning electron microscopic studies; In the 60-day-old fetuse, numerous microvilli were observed on the superficial epithelial layer of shape or dome like at 120 days. In the neonate, the reticular papillae liked the little finger.

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Growth, Feed Efficiency, Behaviour, Carcass Characteristics and Meat Quality of Goats Fed Fermented Bagasse Feed

  • Ramli, M.N.;Higashi, M.;Imura, Y.;Takayama, K.;Nakanishi, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.11
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    • pp.1594-1599
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    • 2005
  • The effects of long-term feeding of diets based on bermudagrass hay supplemented with lucerne hay cube (LH) or fermented bagasse feed (FBF) on the growth rate, feed efficiency, behaviour, gut development, carcass characteristics and meat quality of goats were investigated. Six spring-born 8-month-old male crossbred (Japanese Saanen${\times}$Tokara native goats) bucks weighing mean 21.6 kg were allotted to 2 treatment groups (3 animals each) and each animal had ad libitum access to feeds, i.e. bermudagrass hay (basal diet)+LH or FBF throughout the experiment. The FBF was produced by the solid-state fermentation of substrates containing dried sugarcane bagasse mixed with wheat bran in a ratio of 1:3 (w/w DM) with Aspergillus sojae. The live body weight, final weight and average daily gain were not different between treatments. Average basal diet intake of goats fed FBF diet was significantly higher than that fed LH diet (p<0.05), but average dry matter intake (DMI; g/day and g/$W^{0.75}$), feed conversion ratio, digestible crude protein (DCP) and total digestible nutrients (TDN) intake of experimental diets were not significantly different between treatments. Goats fed on LH and FBF diets had similar eating, rumination, resting and drinking behaviours, and blood constituents except for phosphorus content. Slaughter and carcass weights, net meat percentage [(total meat/carcass weight)${\times}$100], loin ratio [(loin/total meat)${\times}$100] and rib-eye area were not different between treatments. However, goats fed FBF diet had lower dressing percentage and higher bone/muscle ratio compared with goats fed LH diet (p<0.01). Empty gut and guts fill of goats fed FBF diet were significantly greater (p<0.05 and p<0.01, respectively) than those fed LH diet. The weights of rumen and abomasum were also significantly heavier in goats fed FBF diet (p<0.05), but the length and density of papillae of rumen in goats were not different between treatments. Although meat composition of loin was not different in both groups, the meat of goats fed FBF diet was superior to that of LH diet in flavor, aroma and overall quality of loin (p<0.01). In conclusion, the nature of the diet consumed voluntarily did not affect subsequent growth, nutrient intake and behaviour of goats but had an influence on carcass traits and sensory evaluation of meat partly, when either of LH or FBF was fed with bermudagrass hay.

A Survey on Hanwoo Calf Management Prior to Weaning (이유전 합리적인 송아지 사양관리를 위한 한우농가 송아지 사양관리 실태 조사)

  • Yeo, Joon-Mo;Lee, Sung-Hoon;Ki, Kwang-Seok;Hwang, Jin-Ho;Lee, Sung-Sill;Kim, Wan-Young
    • Journal of Animal Science and Technology
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    • v.54 no.2
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    • pp.141-147
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    • 2012
  • The present survey was conducted to provide basic information on Hanwoo calf management. Eight hundred and sixty-two Hanwoo breeding farms from all nine provinces were surveyed via personal interviews. The percentages of farms categorized by herd size were 30.5%, 32.8%, 26.0% and 10.7% for <50 heads, 51-100 heads, 101-200 heads, and >200 heads, respectively. More than 50% of farms offered calf starter at 6-10 days of age, showing that calf starter was offered relatively at an earlier age. Calf starter was replaced every three days by 30.1% of farms. The percentages of farms replacing starter weekly (19.2%) were even higher than those of replacing starter daily (18.8%), suggesting that the frequency of replacing starter needs to be increased to maintain starter freshness and to increase starter intake. About one-third of farms offered forage at 6-10 days of age and 21% of farms offered even at 1-5 days of age although it has been well known that forage does not contain either nutrient density or nutrient profile necessary to stimulate rumen papillae development, especially before weaning. Furthermore, about half of farms used rice straw with calf starter. Water was offered relatively at an earlier age (1-5 days of age) by 55% of farms. Deciding when to wean calves should be based on starter intake rather than age but less than 50% of farms decided weaning age by starter intake. In conclusions, to reduce weaning age of Hanwoo calves by rapid rumen papillae development it is necessary to provide fresh starter and water by increasing frequency of starter replacing and water trough cleaning and not to feed forage before weaning.