• Title/Summary/Keyword: Round bale silage of fresh rice straw

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Quality Analysis of Fresh Rice Straw Wrapping Silage by Softening Treatment of Fresh Rice Straw and Colors Effects of Wrapping Stretch Film (생볏짚의 연화처리와 피복스트레치 필름의 색깔에 따른 랩사일리지의 품질분석)

  • 이성현;김종근;최광재;유병기;오권영
    • Journal of Biosystems Engineering
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    • v.27 no.4
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    • pp.335-340
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    • 2002
  • Recently, in Korea, round bale wrapping silage made by fresh rice straw are partially utilized. The colors of stretch film using far wrapping the fresh rice straw round bale are white, green and black. The light transmittance of green and white color stretch film was not founded the difference. However, the light transmittance of black color stretch film was largely difference of two stretch films. This study was carried out to measure qualities of fresh rice straw wrapping silage by softening processing of fresh rice straw and colors effects of wrapping stretch film. The analyzed factors were the light transmittance of stretch film, variation of the temperature in fresh rice straw round bale and qualities of the silage in crude protein, ADF, NDF, organic acid, etc. It was difficult to find in this study the colors effects of stretch film on silage qualities by the silage wrapping. But, when make fresh rice straw wrapping silage, wrapping silage fermentation effect goes well more if handle softening the fresh rice straw.

Studies on Improvement of Quality of Round Bale Sliage Using Fresh Rice Straw (라운드 베일을 이용한 생볏짚 사일리지의 품질 향상에 관한 연구)

  • Kang, Woo Sung;Kim, Jong Geun;Chung, Eui Soo;Ham, Jun Sang;Kim, Jong Duk;Kim, Kyeong Nam
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.1
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    • pp.41-48
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    • 1999
  • This experiment was carried out to determine the effect of the silage additives on improvement of quality of fresh rice straw silage using round bale at the forage experimental field, grassland and forage crops division, National Livestock Research Institute, RDA, Suwon from 1997 to 1998. The experiment was arranged in a randomized block design with three replication. The treatments used in this study were consisted of different additives(control, formic acid, molasses, molasses+urea and inoculant). The rice straw silage with molasses+urea treatment resulted in high crude protein content and in vitro dry matter digestibility were increased with molasses of inoculant treatments compare with the control. The mean dry matter of formic acid treatment material was higher than with control but there was no significant difference in dry matter content among the additives treatments. The pH of molasses treatments significantly increased the proportion of lactic acid(P<0.05) and decreased the proportion of butyric acid. The total organic acid content of all treatments had low around 2%. Ammonia-N of molasses+urea treatment was significantly(P<0.05) higher than that of others, but formic acid or inoculant treatments was lower below 10% per total nitrogen. Over a 7d feeding period, the dry matter intake per cattle on the inoculant treatment was higher that on both the untreated round bale silage of fresh rice straw and rice straw hay. Producing cost per kilogram of round bale silage of fresh rice straw was decreased according to the increasement of harvesting area. It is suggested that application of round bale silage system to fresh rice straw with molasses or inoculant was the best treatment for improving preservation as silage, and that animal intake was enhanced by addition of inoculant to fresh rice straw.

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Chemical Composition and Fermentation Characteristics of Storage Sections of the Round Bale Silage of Fresh Rice Straw at Yonchon of Gyeonggi-do (연천지역에 있어서 생볏짚 원형곤포사일리지의 부위별 사료성분 및 발효품질)

  • Kim, Sang-Rok;Kim, Gon-Sik;Woo, Jae-Hoon;Lee, Jun-Woo;Sung, Kyung-Il
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.3
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    • pp.253-260
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    • 2004
  • The purpose of this study is to discuss the ways to evaluate the effectiveness of storage sections of the round bale silage of fresh rice straw (RS). This study evaluated, the changes of the fermentation characteristics and chemical composition of the different sectors of the RS after a certain period; a month later after the bailing, samples of three different RS (bale one, bale two, and bale three) were taken according to the three different sectors (top, center, and the bottom) of the bale. According to the findings of this study there was no significant difference in the RS's chemical composition content among the different sectors (top, center, or the bottom) of the bale. The possible reason for this is believed that on the basis of different sectors of the bale, the moisture (the water soluble nutrient) movement didn't occur and was locked in and couldn't escape, because the dry matter content of the rice straw was as high as $70\%$. After immediately harvesting the paddies, using the fresh rice straw to produce RS at the same time when the dry matter content is in between $26{\sim}40\%$, the chemical composition was found to be of a good quality. Accordingly, it is recommended that when the dry matter content is in between $35{\sim}45\%$, in order to produce RS with the fine chemical composition of 'Yonchon' region, bailing should be done simultaneously with the harvesting of paddies, before the first frost appears.

Effect of Storing Method and Film Layers on the quality of Round Baled Fresh Rice Straw Silage (저장방법 및 비닐겹수가 생볏짚 원형베일 사일리지 품질에 미치는 영향)

  • Kim, J.G.;Chung, E.S.;Seo, S.;Park, G.J.;Yoon, S.H.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.2
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    • pp.75-80
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    • 2001
  • This experiment was carried out to determine the effect of storing method and wrapping frequency on the quality of round baled rice straw silage at experimental field of Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon fro 1999 to 2000. Storing methods consisted of erect and lay type, and wrapping frequencies were composed to 2, 4, 6, 8 and 10 film layers. there were no significant difference in feed value between storing methods, but acidity of lay type was significantly higher than that of erect type. According to the wrapping frequency, crude protein(CP) content of 2 film layers treatment was lowest during 6 month storing periods, and that of 4 film layers treatment was lowest during 10 month storing periods. The two film layers treatment which was stored for 10 month was impossible for ruminant to feed it, because it was rotten severely. Storing for 6 month, 2 film layers treatment represented highest pH value by 8.23 and storing for 10 month, 4 film layers treatment showed highest pH value by 7.17. Most of silage ranked grade 3 in quality grade. According to this experiment, it was recommended that application of round bale silage system to fresh rice straw should wrap above 4 film layers for 6 month, and above 6 film layers for 10 month storing periods.

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Studies on the Forage Production and Utilization on Paddy Field in Korea (한국에 있어서 답리작을 이용한 양질 조사료 생산기술)

  • Seo, Sung;Yook, W.B.
    • Proceedings of the Korean Society of Grassland Science Conference
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    • 2002.09b
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    • pp.5-56
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    • 2002
  • The problems in the current domestic forage production were evaluated, and the prospective improvement was suggested in this paper. Grassland development in forest, production of high quality forages in upland and paddy land, efficient utilization of rice straw, development of new varieties of forages suitable for our environmental conditions and imported forages were described Among them, preferential production and utilization of forages using paddy field after rice harvest . should be enlarged for domestic supply of forages in Korea. Several studies were carried out to select the promising forage crops and barley cultivars for whole crop silage production, to determine productivity, nutritive value and production cost of forages produced in paddy field, and feeding effect of forages with Hanuwoo and milking cow for whole crop silage with forages produced in paddy field, 1999 to 2001, and also discussed restraint factors and activation plans for enlargement of forage production in paddy land. The promising forage crops in paddy field were rye and barley for Middle region, and rye, barley, early maturing Italian ryegrass and wheat for Southern region. The promising barley cultivars for whole crop silage in paddy field were Albori in Suwon, Keunalbori, Milyang 92, Saessalbori, and Naehanssalbori in Iksan, and Keunalbori, Albori, Naehanssalbori, and Saegangbori in Milyang, respectively. Silage production, quality and animal palatability of silage by trench and round bale were also compared. The production yields of whole crop barley silage(WBS) were 17,135kg as a fresh matter, and 6,011kg as a dry matter per ha, and the quality of WBS was 2∼3 grade, while that of rice straw silage was 4 grade as a farm basis. The production cost of WBS per kg was 83won as a fresh matter, and 238won as a dry matter. Feeding of WBS as forages on Hanwoo was very desirable for the improvement of live-weight gain, beef quality and farm income, particularly in growing stage of Hanwoo. Milk production and income were also increased, and feed cost was decreased by feeding of WBS. The daily voluntary intake of WBS in milking cow was 26.3kg as a fresh matter(DM 7.7kg) per head. Milk production when WBS was fed, was very similar to that of imported hay feeding such as Kentucky bluegrass or domestic corn silage. The issues to be solved in near future f3r stable forage production and supply in paddy land are sustainable livestock-forages policy, development & seed production of new varieties of barley, rye, Italian ryegrass and other promising forages, efficient demand & supply system of forages, solidification for mass production and utilization of forages, efficient application management of animal slurry on paddy field considering environmental agriculture/livestock industry, and break k development of bottleneck technique in production field. Domestic production & supply of high cost agricultural machine (round baler, wrapper, handler and so on), plastic wrapping film, and silage additives are also important.

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