• 제목/요약/키워드: Round bale silage of fresh rice straw

검색결과 6건 처리시간 0.021초

생볏짚의 연화처리와 피복스트레치 필름의 색깔에 따른 랩사일리지의 품질분석 (Quality Analysis of Fresh Rice Straw Wrapping Silage by Softening Treatment of Fresh Rice Straw and Colors Effects of Wrapping Stretch Film)

  • 이성현;김종근;최광재;유병기;오권영
    • Journal of Biosystems Engineering
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    • 제27권4호
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    • pp.335-340
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    • 2002
  • Recently, in Korea, round bale wrapping silage made by fresh rice straw are partially utilized. The colors of stretch film using far wrapping the fresh rice straw round bale are white, green and black. The light transmittance of green and white color stretch film was not founded the difference. However, the light transmittance of black color stretch film was largely difference of two stretch films. This study was carried out to measure qualities of fresh rice straw wrapping silage by softening processing of fresh rice straw and colors effects of wrapping stretch film. The analyzed factors were the light transmittance of stretch film, variation of the temperature in fresh rice straw round bale and qualities of the silage in crude protein, ADF, NDF, organic acid, etc. It was difficult to find in this study the colors effects of stretch film on silage qualities by the silage wrapping. But, when make fresh rice straw wrapping silage, wrapping silage fermentation effect goes well more if handle softening the fresh rice straw.

라운드 베일을 이용한 생볏짚 사일리지의 품질 향상에 관한 연구 (Studies on Improvement of Quality of Round Bale Sliage Using Fresh Rice Straw)

  • 강우성;김종근;정의수;함준상;김종덕;김경남
    • 한국초지조사료학회지
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    • 제19권1호
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    • pp.41-48
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    • 1999
  • 본 시험은 원형베일러를 이용한 생볏짚 사일리지의 조제 가능성을 구명하고 적정 첨가제를 선발하기 위하여 1997년 10월부터 1998년 6월까지 축산기술연구소 초지사료과에서 실시하였다. 첨가제는 생볏짚을 원형베일로 만들기전 무처리, 개미산, 당밀, 당밀+요소 및 젖산균제 등 5처리를 두고 난괴법 3반복으로 수행하였으며 사일리지 품질과 가축 섭취량 등을 조사하였다. 조단백질 함량은 당밀+요소 처리구에서 가장 높았으며 소화율은 당밀 및 젖산균 처리구에서 증가하였다. 건물률에 있어서는 개미산 처리구가 가장 높았고 대조구에서 가장 낮게 나타났으며 첨가제 처리간에는 차이가 없었다. 그러나 산도(pH)는 당밀 및 젖산균제 처리구에서 대조구보다 낮게 나타났다. 유기산 함량은 전체적으로 2%이하로 낮게 나타났으며, 젖산 함량은 당밀 및 젖산균제 처리구에서 유의적으로 증가하였고(P<0.05) 낙산 함량은 감소하였다. 암모니아태 질소의 함량은 당밀+요소 처리구에서 유의적으로 높았으며 당밀 및 젖산균제 처리구에서 10% 이하로 낮게 나타났다. 7일간의 가축 급여시험에서는 젖산균제를 처리한 생볏짚 원형베일 사일리지에서 두당 섭취량이 무처리 원형베일 사일리지와 건조볏짚에 비해 높게 나타났다. 생볏짚 원형베일 사일리지 생산비는 수거면적이 넓어짐에 따라 생산비가 크게 낮아졌다. 이상의 결과를 종합하여 볼 때 생볏짚을 원형베일 사일리지로 조제시 당밀 또는 젖산균제를 첨가할 때 가장 우수한 사일리지를 조제할 수 있었고 젖산균제 처리시 가축 섭취량도 증가되는 것으로 나타났다.

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연천지역에 있어서 생볏짚 원형곤포사일리지의 부위별 사료성분 및 발효품질 (Chemical Composition and Fermentation Characteristics of Storage Sections of the Round Bale Silage of Fresh Rice Straw at Yonchon of Gyeonggi-do)

  • 김상록;김곤식;우제훈;이준우;성경일
    • 한국초지조사료학회지
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    • 제24권3호
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    • pp.253-260
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    • 2004
  • 본 연구는 효율적인 RS 조제기술을 규명할 목적으로 실시하였다. 연구는 RS의 저장부위에 따른 발효품질 및 사료성분의 변화에 대하여 검토하였는데, 곤포한 1개월 후에 3개의 RS(bale No. 1, bale No. II 및 bale No. III로부터 부위별 (상층부, 중앙부 및 하층부)로 채취하였다. 건물 함량은 상층부에서 bale No. I, bale No. II 및 bale No. III이 각각 64.5, 87.6 및 $63.3\%$로 bale No. II가 가장 높았으며, 모두 수분 함량이 아주 낮은 haylage 수준이였다. CP 함량은 bale No. I, bale No. II 및 bale No. III간에 커다란 차이는 없었으며, 평균 CP 함량은 상층부, 중앙부 및 하층부가 각각 4.1, 4.3 및 $4.0\%$로 부위에 따른 차이는 없었다. NDF 함량 bale No. I, bale No. II 및 bale No. III간에 따른 차이는 없었다. 평균 NDF 함량은 상층부, 중앙부 및 하층부가 각각 66.0, 69.5 및 $69.4\%$로 유의적인 차이는 없었다. TDN 함량은 bale No. I, bale No. II 및 bale No. III간에 커다란 차이는 없었으며, 평균 TDN 함량은 상층부, 중앙부 및 하층부가 각각 44.2, 44.3 및 $44.0\%$로 부위에 따른 차이는 없었다. pH는 중앙부가 상층부나 하층부보다 낮은 경향을 보였으나, 모든 부위에서 전반적으로 높았다. 유산 함량을 비롯 acetate, propionate 및 butyrate 함량은 거의 나타나지 않았다. 이상의 결과에서, RS의 사료성분 함량은 상층부, 중앙부 및 하층부에 따른 차이는 없었으며, 이것은 수확시기 지연으로 인해 생볏짚의 건물 함량이 $70\%$ 정도로 높아 부위에 따른 수분(수용성물질 함유) 이동이 없었던 것에 기인하는 것으로 사료된다. 벼 수확과 동시에 생볏짚을 이용하여 RS를 조제할 경우, 건물 함량이 $26{\sim}40\%$ 범위일 때 사료성분 면에서 우수한 것을 고려한다면, 사료성분이 양호한 RS를 조제하기 위해서는 초상(初霜)전 벼 수확과 동시에 곤포하는 것이 바람직 할 것으로 사료된다.

저장방법 및 비닐겹수가 생볏짚 원형베일 사일리지 품질에 미치는 영향 (Effect of Storing Method and Film Layers on the quality of Round Baled Fresh Rice Straw Silage)

  • 김종근;정의수;서성;박근제;윤세형
    • 한국초지조사료학회지
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    • 제21권2호
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    • pp.75-80
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    • 2001
  • This experiment was carried out to determine the effect of storing method and wrapping frequency on the quality of round baled rice straw silage at experimental field of Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon fro 1999 to 2000. Storing methods consisted of erect and lay type, and wrapping frequencies were composed to 2, 4, 6, 8 and 10 film layers. there were no significant difference in feed value between storing methods, but acidity of lay type was significantly higher than that of erect type. According to the wrapping frequency, crude protein(CP) content of 2 film layers treatment was lowest during 6 month storing periods, and that of 4 film layers treatment was lowest during 10 month storing periods. The two film layers treatment which was stored for 10 month was impossible for ruminant to feed it, because it was rotten severely. Storing for 6 month, 2 film layers treatment represented highest pH value by 8.23 and storing for 10 month, 4 film layers treatment showed highest pH value by 7.17. Most of silage ranked grade 3 in quality grade. According to this experiment, it was recommended that application of round bale silage system to fresh rice straw should wrap above 4 film layers for 6 month, and above 6 film layers for 10 month storing periods.

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한국에 있어서 답리작을 이용한 양질 조사료 생산기술 (Studies on the Forage Production and Utilization on Paddy Field in Korea)

  • 서성;육완방
    • 한국초지학회:학술대회논문집
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    • 한국초지조사료학회 2002년도 창립 30주년 International Symposium
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    • pp.5-56
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    • 2002
  • The problems in the current domestic forage production were evaluated, and the prospective improvement was suggested in this paper. Grassland development in forest, production of high quality forages in upland and paddy land, efficient utilization of rice straw, development of new varieties of forages suitable for our environmental conditions and imported forages were described Among them, preferential production and utilization of forages using paddy field after rice harvest . should be enlarged for domestic supply of forages in Korea. Several studies were carried out to select the promising forage crops and barley cultivars for whole crop silage production, to determine productivity, nutritive value and production cost of forages produced in paddy field, and feeding effect of forages with Hanuwoo and milking cow for whole crop silage with forages produced in paddy field, 1999 to 2001, and also discussed restraint factors and activation plans for enlargement of forage production in paddy land. The promising forage crops in paddy field were rye and barley for Middle region, and rye, barley, early maturing Italian ryegrass and wheat for Southern region. The promising barley cultivars for whole crop silage in paddy field were Albori in Suwon, Keunalbori, Milyang 92, Saessalbori, and Naehanssalbori in Iksan, and Keunalbori, Albori, Naehanssalbori, and Saegangbori in Milyang, respectively. Silage production, quality and animal palatability of silage by trench and round bale were also compared. The production yields of whole crop barley silage(WBS) were 17,135kg as a fresh matter, and 6,011kg as a dry matter per ha, and the quality of WBS was 2∼3 grade, while that of rice straw silage was 4 grade as a farm basis. The production cost of WBS per kg was 83won as a fresh matter, and 238won as a dry matter. Feeding of WBS as forages on Hanwoo was very desirable for the improvement of live-weight gain, beef quality and farm income, particularly in growing stage of Hanwoo. Milk production and income were also increased, and feed cost was decreased by feeding of WBS. The daily voluntary intake of WBS in milking cow was 26.3kg as a fresh matter(DM 7.7kg) per head. Milk production when WBS was fed, was very similar to that of imported hay feeding such as Kentucky bluegrass or domestic corn silage. The issues to be solved in near future f3r stable forage production and supply in paddy land are sustainable livestock-forages policy, development & seed production of new varieties of barley, rye, Italian ryegrass and other promising forages, efficient demand & supply system of forages, solidification for mass production and utilization of forages, efficient application management of animal slurry on paddy field considering environmental agriculture/livestock industry, and break k development of bottleneck technique in production field. Domestic production & supply of high cost agricultural machine (round baler, wrapper, handler and so on), plastic wrapping film, and silage additives are also important.

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