• 한국정보처리학회논문지
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• 제5권3호
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• pp.824-832
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• 1998

본 논문에서는 영상의 코너점을 추출하기 위한 방법을 제안한다. 먼저 윤곽선을 따라 경계화소의 방향각을 lookup table의 참조에 의해 구하고, 기준치 이상의 화소를 후보점으로 선정한 뒤, 면적편차를 이용하여 코너점을 추출한다. 본 방법은 실시간 처리를 위해 처리시간을 줄이는 동시에 디지털 영상을 표현하는데 있어 라운드 오프 오차에 의해 발생되는 한 화소차를 극복하는 장점을 가진다. 제안된 방법의 검증을 위해 각종 실험 패턴을 이용하여 기존의 방법과 비교분석을 하였다.

• 한국식생활문화학회지
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• 제1권3호
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• pp.211-218
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• 1986

본 김치용 도마는 현재 널리 쓰이고 있는 일반 도마를 이용하여 김치와 같이 국물이 많은 식품을 절단 할 때 국물이 유출되므로써 야기되는 오염을 최소화 할 목적으로 제작된 도마이다. 이 도마의 기능적 특징은 절단시 유출된 국물이 사방으로 흐르지 않고 일차적으로 세로 경사면을 따라 흐른 다음 이차적으로 가로 경사골을 따라 국물이 김치 그릇에 흘러 내리게 되어 있어서 김치도마의 오염 넓이가 작게됨은 물론 작업테이블 및 작업장 바닥에 오염을 발생시키지 않고, 김치 그릇에 모아 떨어지게 하는 기능성을 갖인 2차원적 흐름기능을 발휘한다. 또한 본 김치용 도마는 일반적인 평면 도마에 비하여 모양이 둥근 식품이 둥굴어 떨어짐 방지기능이 있고, 사용 후 건조 속도가 빨라 위생적이며, 또한 계량적으로 식품을 절단 할 수 있음은 물론 절단시 손을 배는 위험을 적게하는 기능성이 있다. 따라서 본 도마는 김치 문화의 세계화에서 김치의 바람직한 동반자가 될 것으로 생각된다.

• Journal of Periodontal and Implant Science
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• 제23권2호
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• pp.228-242
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• 1993

Some therapeutic agents and medicaments may lead to pathologic changes in the gingival tissue, especially on the cultured human gingival fibroblasts. The purpose of this study was to investigate on the effect of diphenylhydantoin, retinoic acid to the human gingival fibroblast. Human gingival fibroblasts were cultured from the healthy gingiva of patients with orthodontic patients. Gingival fibroblasts were trypsinized and transferred to the wells of 96 well microtest plates. Next day, the medium was removed, fibroblasts were washed with HBSS, and the washed cells were cultured in growth medium added 5 or $10{\mu}g/ml$ of diphenylhydantoin, $10^{-5}M$, $10^{-6}M$ and $10^{-7}M$ of retinoic acid and glycyrrhetinic acid. The passage number of cultured fibroblasts were fifth and eighth. The cell morphology was examined by inverted microscope, the cell number was counted by hemocytometer, and cell activity was measured by the growth and proliferatiton assay using MTT assay. The fifth experiments were performed and statistical significance was measured by ANOVA. The cell morphology in the presence of retinoic acid was round irrespective of the presence of diphenylhydantoin and glycyrrhetinic acid(Fig 2-6). The proliferation of cells was not changed by diphenylhydantoin(Table 1). The cell activity showed the tendency to increase at the concentration of $10{\mu}$'/, of diphenylhydantoin (Table 2). The cell activity in the presence of retinoic acid glycyrrhetinic acid was decreased, and the increased cell activity by diphenylhydantoin was decreased by retinoic acid and glycyrrhetinic acid at the concentration of $10^{-7}M$(Table 3-5). These results suggested that the increased cell activity by diphenylhydantoin might be modulated by retinoic acid and glycyrrhetinic acid.

• 대한두개안면성형외과학회지
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• 제12권1호
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• pp.33-36
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• 2011

Background: In a frontal sinus reconstruction, the literature primarily recommends a surgical approach for definite treatment with the exception of for anterior wall fractures with no dislocation. Many studies have assessed a range of methods for the reduction of frontal sinus fractures. This paper presents a case, in whom the anterior wall of the frontal sinus was reconstructed using an outer table calvarial bone graft in an en bloc manner. Patient and methods: A 36-year-old male visited the emergency room with a heavy injury to the forehead. He was diagnosed with fractures of the anterior and posterior wall of the frontal sinus. The neurosurgeon removed the fractured area and repaired the meninges. Afterwards, cranialization was performed and the opening of the nasofrontal duct was obstructed. After fixing the removed bone to its original location, all fragments of fractured anterior wall were purged out and the anterior wall reconstructed using an en bloc calvarial bone graft. Results: In the post-operative 8 months period, there were no complications, the round contour of the forehead was expressed well and the patient was satisfied with the result. Conclusion: There are many methods for reconstructing the anterior wall of the frontal sinus. On the other hand, in cases of large fracture sites with many fractured bone fragments, en bloc harvesting of the outer table calvarial bone could be a better choice than making use of only plates and screws because this method shows a good results in terms of aesthetics with a low complication rate.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2002년도 ITC-CSCC -1
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• pp.164-167
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• 2002

This paper presents the design of Rijndael crypto-processor with 128 bits, 192 bits and 256 bits key size. In October 2000 Rijndael cryptographic algorithm is selected as AES(Advanced Encryption Standard) by NIST(National Institute of Standards and Technology). Rijndael algorithm is strong in any known attacks. And it can be efficiently implemented in both hardware and software. We implement Rijndael algorithm in hardware, because hardware implementation gives more fast encryptioN/decryption speed and more physically secure. We implemented Rijndael algorithm for 128 bits, 192 bits and 256 bits key size with VHDL, synthesized with Synopsys, and simulated with ModelSim. This crypto-processor is implemented using on-the-fly key generation method and using lookup table for S-box/SI-box. And the order of Inverse Shift Row operation and Inverse Substitution operation is exchanged in decryption round operation of Rijndael algorithm. It brings about decrease of the total gate count. Crypto-processor implemented in these methods is applied to mobile systems and smart cards, because it has moderate gate count and high speed.

• Nuclear Engineering and Technology
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• 제31권2호
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• pp.236-255
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• 1999

An improved mechanistic model was developed to predict a convective boiling critical heat flux (CHF) in the vertical round tubes with uniform heat fluxes. The CHF formula for subcooled and low quality boiling was derived from the local conservation equations of mass, energy and momentum, together with appropriate constitutive relations. The model is characterized by the momentum balance equation to determine the limiting transverse interchange of mass flux crossing the interface of wall bubbly layer and core by taking account of the convective shear effect due to the frictional drag on the wall-attached bubbles. Comparison between the present model predictions and experimental CHF data from several sources shows good agreement over a wide range of How conditions. The present model shows comparable prediction accuracy with the CHF look-up table of Groeneveld et al. Also the model correctly accounts for the effects of flow variables as well as geometry parameters.

• 농촌계획
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• 제18권1호
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• pp.1-8
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• 2012

Rural policies in Korea have been changed into amenity-oriented ones recently to enhance the quality of life for villigians, which should be supported by the amenity-oriented maintenance system for rural space or environment too. Although so many studies on the classification system of amenity resources had been carried out, few ones which classified them principally by their spatial characteristics had been tried. From the viewpoint mentioned above, this study tried to propose a tentative classification system of amenity resources focussed on their locational characteristics. By the literature review, its draft was prepared, and after 2-round expert checks, the final table determined, which composed of 3-subsystems; green, production and living environment. Through the field application works in two case villages, its practical applicability was ascertained, from which two regarding points were found; public usability of terms and seasonality of amenity resources, especially green ones.

• 기술사
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• 제39권1호
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• pp.70-73
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• 2006

New human sense of value in Knowledge Society of 21th Century is reestablished by that it demanded new thinking for changed today's stage. Reestablishment of new human sense of value is considered by tradition and custom, and now then today's social standard due to focus. Productive human sense of value do to recreate for all round human relations and fertility human life demand it. Korea National Statistical Office(http://www.nso.go.kr-Dec 20. 2005) was officially announced it. that Korean Life Table(2003) presented the reminder of human life and roughly equation model of 'the reminder of human life' is 'Korean average longevity of human life-Present Korean age=About the reminder of human life' on the basic 2003 year. And then we will live a life worth living for our remaining day

• 한국조경학회지
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• 제43권5호
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• pp.87-99
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• 2015

과거 하드웨어 중심의 하향식 농촌개발사업을 개선하고자 2000년대부터 소프트웨어 중심의 사업을 지향하였고, 지자체 주도의 마을만들기가 행해졌다. 하지만 지금까지의 마을만들기 사업들 역시 외형적으로는 상향식 개발구조를 보이지만, 실제적으로는 행정기관의 관여 아래 추진되는 하향식 추진절차를 벗어나지 못하고 있는 실정이다. 본 연구는 현재의 마을만들기 진행과정에서 한 단계 더 나아간 상향식 개발방식을 효과적으로 반영하기 위해 수행되었으며, 여러 사람이 같은 자격으로 모여 마을만들기에 참여할 수 있도록 '협업형 마을만들기'를 제시한다. 연구대상지는 거창군을 대상으로 하였다. 행정 관련 공무원과 1:1 인터뷰를 통해 현재 거창군 마을만들기의 현황 및 실태분석을 알아보고, 이장단 설문조사와 일반주민 심층면담을 통해 마을만들기에 대한 주민 인식을 선행조사하였다. 이를 바탕으로 관련 공무원, 전문가, 지역주민의 참석 하의 10회에 걸친 라운드테이블을 진행하여 거창군의 협업형 마을만들기 실천전략을 로컬푸드, 문화 복지, 귀농 귀촌, 마을개발, 도농교류의 5가지 핵심분야를 선정하였다. 또한, 이는 행정의 지속적인 협업체계 구축과 주민의 참여역량 강화 노력, 전문가의 체계적인 통합운영관리 지원을 통해 이루어져야 한다고 판단하였다. 이로서 거창군만의 협업형 마을만들기 실천전략을 모색하였으며, 향후 각 농촌지역에서 상향식 마을만들기를 진행하고 도입할 수 있기를 기대한다.

• 대한지역사회영양학회지
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• 제9권2호
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• pp.225-232
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• 2004

The objective of this study is to investigate how patients satisfaction are affected by satisfaction with the patient menu and differentiated service resulting from QI activities and to evaluate the efficiency of QI activities. In order to improve satisfaction with menus through QI activities, this study strengthened meal round, examined the quantity of food waste produced by patients, diversified one-dish menus and used seasonal food as much as possible to reflect patients ′tastes to the maximum. With regard to cooking, additionally, it strengthened sampling and standardized recipes to maintain the constancy of taste and cooking/seasoning. From July 2003, dining time was changed from 08 : 00 to 07 : 30 for breakfast and from 17 : 30 to 18 : 00 for dinner. Statistical data analyses were completed using the SPSS 11.0 program. The results can be summarized as follows: The goal of QI was to improve food service by raising the score of "Satisfaction with Offered Menus" from 3.49 before QI to 3.55 after QI and differentiating nutrition service at the VIP ward. The score of "Satisfaction with offered menus" after QI was 3.56, and services related to the VIP ward were 7 dishes per meal, meal round once per day and the use of a napkin for a spoon in setting the table. In addition a variety of dishes were used in order to heighten the visual effect. Among the 10 items included on the patient satisfaction questionnaire, 8 items showed higher scores before QI. "Taste of meals" (p ＜ 0.05), "Satisfaction with offered menus" (p ＜ 0.05), "Kindness of meal serving assistants" (p ＜ 0.05) and "Cleanliness of clothes ＆ features" (p ＜0.05) of VIP ward were significantly higher than those of a general ward.