• Communications of the Korean Mathematical Society
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• v.15 no.2
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• pp.357-370
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• 2000

In [6], Cheng-Ye You gave a condition equivalent to the Nielsen number product formula for fiber maps. And Jerzy Jezierski also gave a similar condition for coincidences of fiber maps. The main purpose of this paper is to find the condition for which holds the product formula for Nielsen root numbers N(f;a) = N(f;a) N(fb;a).

• Journal of Environmental Health Sciences
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• v.34 no.3
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• pp.213-218
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• 2008

The effects of Asiasarum Root on the cell mediated and humoral immune responses were investigated in ICR mice. ICR mice received intraperitoneal injection of methanol extracts (ether fraction, butanol fraction, water fraction) for 5 days before sensitization. The change of body weight (%), the organ weight ratio (%), the numbers of RBC and WBC, the ear swelling by dinitrofluorobenzene, the titers of hemagglutination (HA) and hemolysin (HY) to SRBC were determined. The results were as follows; 1. The change of body weight (%) showed a tendency of increasing. 2. The weight of spleen (%) decreased. 3. Ear swelling was maximum at 48 hours after challenge and was significantly decreased in the groups. 4. The numbers of RBC and WBC were decreased. 5. HA and HY titers were decreased.

• Journal of the Korean Society of Clothing and Textiles
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• v.33 no.2
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• pp.222-229
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• 2009

The natural dyeing of cotton fabrics with Rumex crispus L. root extract was investigated. The dyeability of Rumex crispus L. root extract was evaluated with conditions of concentration, temperature, time, repeat-numbers, pH, mordants variables, methods of mordanting, color fastness and antibacterial activity, etc. The maximum V-visible spectrum possessed absorption band of Rumex crispus L. extract appeared at 274nm and 336nm. The amount of dyes extracted was increased with extracting concentration, temperature and time. The K/S value increased with increasing dyeing concentration and repeat-numbers. The K/S value increased with increasing dyeing temperature and time, the exhaustion was saturated in $90^{\circ}C\;and\;80min$, respectively. Surface colors of fabrics dyed with pH 3, 7, 11 extract were RP-R-YR-Y range. The light fastness and washing fastness showed good results in Fe-mordanted. The dry leaning fastness appeared more than 4 grade. Rubbing fastness was better in dry methods han that in wet methods. In the result of antibacterial activity, the decrease rate was 9.9% to Staphylococcus aureus with the dyed fabric of cotton.

• Communications of the Korean Mathematical Society
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• v.12 no.3
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• pp.701-707
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• 1997

In [8], we introduce the relative root Nielsen number N(f;X, A, c) for maps of pairs of spaces $f : (X, A) \to (Y, B)$. From it, we obtain some immediate consequences of the definition and illustrate it by some examples. We consider the question whether there exists a map $g : (X, A) \to (Y, B)$ homotopic to a given map $f : (X, A) \to (Y, B)$ which has precisely N(f;X, A, c) roots, that is, the minimum theorem for N(f;X, A, c).

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.2
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• pp.91-94
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• 2003

Rhizotron technique was used to determine the zone of active root growth in contrasting field situations. The distribution of roots with depth showed most root in the 15∼30 cm layer with fewer in the 0∼15 cm and below 30 cm layer at Lincoln Farm, while root density increased with depth at Winchmore. At Mt Johm (Lake Tekapo) roots were more distributed near soil surface. Root density was increased with fertilizer and irrigation at Mt John. Root number showed the same trends as root length at all lesions. Tube method was good for comparative purposes, and for long-term root growth studies at the same place.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.13 no.8
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• pp.1593-1600
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• 2009

There are two major algorithms to find a square root of floating point number, one is the Newton_Raphson algorithm and GoldSchmidt algorithm which calculate it approximately by iterating multiplications and the other is SRT algorithm which calculates it exactly by iterating subtractions. This paper proposes an exact floating point square root algorithm using only multiplication. At first an approximate inverse square root is calculated by Newton_Raphson algorithm, and then an exact square root algorithm by reducing an error in it and a compensation algorithm of it are proposed. The proposed algorithm is verified to calculate all of numbers in a single precision floating point number and 1 billion random numbers in a double precision floating point number. The proposed algorithm requires only the multipliers without another hardware, so it can be widely used in an embedded system and mobile production which requires an efact square root of floating point number.

• The Korean Journal of Food And Nutrition
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• v.28 no.5
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• pp.926-932
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• 2015

This study was conducted to examine the effect of mustard root on the shelf life of kimchi. Ethanol extract was prepared from the mustard root (Brassica juncea) and antimicrobial activities were examined against Lactobacillus plantarum and Leuconostoc mesenteroides which are the representative lactic bacteria in kimchi. Growth of lactic bacteria were inhibited by ethanol extract from mustard root and the growth time of Leuconostoc mesenteroides was delayed more than 24 hours compared with that of Lactobacillus plantarum. Also, the fermentative and sensory characteristics of kimchi with mustard root were evaluated during fermentation at $10^{\circ}C$. The pH and acidity was lower than that of the control kimchi and the fermentation period was retarded in proportion to the increase in mustard content. The total numbers of microorganism and lactic bacteria in the control kimchi were higher than those in kimchi with mustard root during fermentation. Leuconostoc sp. in the initial stage of growth was more inhibited than Lactobacillus sp. While the pH of kimchi were in the initial stage, the sensory evaluation score for savory flavors of the kimchi with mustard root was lower than that of control due to bitterness and pungency. But when the pH of kimchi reached the optimum stage, the scores for texture and savory flavor of kimchi with mustard root were higher than that of the control. Then overall quality score for kimchi with mustard root increased as bitterness decreased.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.04b
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• pp.39-40
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• 2001

This experiment was conducted to investigate the effect of root zone heating on the growth of cut minirose Rosa hybrida L. ′Little Marble′ in winter season. Effects of four different root zone temperatures of 16, 20, 24$^{\circ}C$ and non-heating control on the growth and productivity were compared. Harvested cut-flowers were measured for stem length, stem diameter, fresh and dry weights, numbers of leaves, stems and flowers, days to flower, and chlorophyll concentration. The results showed that mean height was the greatest at 16$^{\circ}C$. Days to flower was the shortest at 24$^{\circ}C$. Fresh and dry weights of top (shoot＋leaf＋flower), shoot and leaf were the greatest at 2$0^{\circ}C$. Stem and flower numbers were the greatest at 16$^{\circ}C$, but leaf number was the greatest at 2$0^{\circ}C$. Mean cut flower yield was the greatest at 16$^{\circ}C$. Chlorophyll concentration was slightly higher at 16$^{\circ}C$, but was not significantly different among the treatments. Stem diameter was the greatest at 2$0^{\circ}C$. Dry matter was the greatest at 24$^{\circ}C$. Total yield of cut rose stems increased with increasing temperature. Combined heating could save 24% in fuel cost as compared to the air heating alone. The results obtained suggested that optimal root zone temperature for the growth of cut rose "Little Marble" was 2$0^{\circ}C$, and the greenhouse heating energy can be saved by minimal air heating combined with root zone heating to 2$0^{\circ}C$.

• Korean Journal of Microbiology
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• v.15 no.1
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• pp.20-30
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• 1977

Relationship of soil properties and seasonal variation on microbilogical population to-continuous culture and first-time culture of ginseng was investigated by bimonthly from May 1976 to January 1977. pH and P contents of 2 years continuous culture of soil were higher than other culture plot of soil, and contraty to the above, 2 years first-time culture of ginseng soil was conplot of soil, and contraty to the above, 2 years first-time culture of ginseng soil was contained more potassium contents than other culture plot of soil. In microbiological fluctuation with seasonr in various soil conditions, the population, trends of Fusarium spp., Erwiniaspp., and flourescent Psedudomonas spp. were increased in May and July in general, but decreased in the other month. It was observed that in all type of soil, Fusarium spp. was distributed in abundance in and on rihizosphere, and decreased the propagules numbers as soil depth increase. The numbers of Erwinia spp. and fluorescent Pseudo-monas spp. were distributed greater in numbers on the surface zone of soil depth decreasing the numbers along the soil layer increase, and also in 2years continuous culture of soil especially, a great numbers of Erwinia spp. and fluorescent Pseudomonas were evenly distributed in surface zone and rhizosphere. Ginseng disease with a high incidence of bacterial disease in continuous culture of 2 and 4 years was seemed to be associated with soil bacteria that was high in numbers of Erwinia spp. and fluorescent Pseudomonas spp. in May and July.

• The Plant Pathology Journal
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• v.25 no.2
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• pp.189-192
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• 2009

The effect of plant extracts of eucalyptus (Eucalyptus chamadulonsis), garlic (Allium sativium), marigold (Tagetes erecta) and neem (Azadirachta indica) and essential oils were tested on the suppression of root-knot nematode Meloidogyne incognita under greenhouse and field conditions. In vitro study, all tested treatments had nematicidal effect on nematode juveniles after 24 and 48 hours from exposures. The highest percentage of nematode mortality was achieved by application of neem extract (65.4%), essential oils (64.4%) and marigold extract (60.5%), followed by garlic and eucalyptus extracts (38.7-39.5%). Under greenhouse and field conditions, neem extract and essential oils treatments were more effective in reducing population numbers of the M. incognita in soil and root gall index compared to other treatments. In field experiments, the maximum protection of tomato plant against root-knot nematode was obtained by application of neem and essential oil treatments, 44.2 and 32.6%, respectively.