• 한국식품조리과학회지
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• 제25권2호
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• pp.143-149
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• 2009

본 연구는 기능성을 가지고 있는 연근을 우리나라 전통 한과류인 진말다식에 0%, 20%, 40%, 60%, 80%로 첨가하여 품질특성을 평가 한 후 연근 다식의 표준레시피를 제시하고자 하였다. 실험 결과를 요약하면 다음과 같다. 연근 다식의 수분함량은 연근가루 첨가량이 증가할수록 수분함량이 유의적으로 증가하였다. 연근 다식의 색도 변화에서는 연근가루의 첨가량이 증가할수록 L 값, a 값, b 값이 유의적으로 감소하는 경향이었다. 연근 다식의 물성에서는 연근가루의 첨가비율이 증가할수록 경도(hardness), 검성(gumminess), 씹힘성(chewiness), 탄력성(springiness)과 응집성(cohesiveness)은 감소하는 경향이었다. 부착성(adhesiveness)은 연근가루 첨가량이 증가할수록 증가하는 경향이었다. 연근 다식의 정량적 묘사분석에서 연근가루 첨가량이 증가할수록 색(color), 향(flavor), 맛(taste), 씹힘성(chewiness)의 강도가 높았으며, 부드러움(softness)은 시료 간에 유의적인 차이가 없었다. 기호도 검사에서는 연근가루 40% 첨가군(LR40)이 색, 향, 맛, 전체적 기호도에서 가장 높게 평가되었다. 이상의 연구를 통해 연근 다식으로 가장 적당한 제조 방법은 볶은 밀가루 60 g, 연근가루 40 g, 꿀 80 g으로 제조한 연근 다식이었다.

• 한국약용작물학회지
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• 제23권6호
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• pp.480-488
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• 2015

Background : In order to determine the effects of planting methods on root growth of ginseng varieties, two different methods, direct seed sowing and transplanting were compared in terms of their effects on different root growth characteristics. Methods and Results : Higher fresh root weight was observed in ginseng grown by direct seed sowing. Direct seed sowing of three cultivars (Sunhyang, Chungsun and K-1) resulted in higher yield, whereas no difference was observed in the yield of one cultivar (Chungsun). Gumpoong was highly tolerant to physiological stress, as it showed fewer symptoms of rusty and rough skin root diseases in both direct seed sowing and transplanting. The average main root length per total root length of ginseng grown by direct seed sowing was 33.6%, whereas that of ginseng grown by the average of those by transplanting was 22.4%. Other root growth characteristics, including root length, main root diameter, and number of side roots, improved when the direct seed sowing method was used. Conclusions : To our knowledge, this is the first study reporting the differences in root growth parameters of ginseng varieties grown by direct seed sowing or transplanting at the same planting density. Because of the advantages of direct sowing during ginseng planting, developing new varieties and improving cultivation methods are imperative.

• 농업과학연구
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• 제47권3호
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• pp.519-532
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• 2020

Because lotus root has a short shelf life, the quality easily deteriorates. Thus, the harvested lotus roots are processed into a variety of products. Drying is one of the simplest food preservation methods, which can increase food stability. However, the convective drying method takes a long time and requires high energy consumption. Combination drying methods have emerged to overcome the limitations of the convective drying method. This study investigated the drying characteristics of lotus root and determined the optimal drying model of lotus root depending on the microwave and hot-air combination drying conditions. The lotus root slices (5 mm in thickness and 40 mm in diameter) were dried by different drying conditions that were combined with three microwave power levels (50, 100, and 150 W) and two hot air temperatures (50 and 60℃) at a velocity of 5 m·s^-1. Eight drying models were tested to evaluate the fit to the experimental drying data, and the effective moisture diffusion (D_eff) values of the lotus root slices dried by combination drying were estimated. The combination drying time of the lotus root was significantly reduced with the high air temperature and microwave power. The effective moisture diffusion (D_eff) of lotus root was more affected by the air temperature than microwave power intensity. Logarithmic model was most suitable to describe the drying curve of lotus root in the microwave-hot air combination drying method.

• 한국약용작물학회지
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• 제26권5호
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• pp.354-361
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• 2018

Background: This study was conducted to investigate the growth characteristics, root yield and curcuminoid content of turmeric (Curcuma longa L.), cultivated using mother seed rhizomes (MR) and finger seed rhizome (FR) of different sizes. MR are attached to the stem, and FR are connected to the MR, and are used as a general seed rhizome. Methods and Results: Seed rhizomes of different types and sizes were used: large, medium and small for FR, and large, half-sized, and small for MR. These were assigned to the experimental groups and cultivated under greenhouse conditions. The growth characteristics, root yield, and curcuminoid content did not show clear difference between MR and FR, but suggest that the larger seed rhizomes (above 30 g) could have higher root yields. On average, harvested mother rhizomes (HMR) contained more curcuminoid than harvested finger rhizomes (HFR), while the yield of HFR was higher than that of HMR. The higher weight of harvested roots correlated significantly with elevated curcuminoid content. Conclusions: The two seed rhizomes, MR and FR, did not differ in root yield and curcuminoid contents, but larger seed rhizomes may produce better root yields. This suggest that the optimum seed rhizome is larger FR, to produce higher yields and quality in turmeric root production.

• 한국약용작물학회지
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• 제18권1호
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• pp.51-55
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• 2010

This study was conducted to investigate the effect of planting position on the growth characteristics, yield and ginsenoside content in Panax ginseng C.A. Meyer at different growth stages. Referring to shoot growth characteristics, stem length, stem diameter and leave area were higher at front than rear, increasing as the proceeding of growth stages. But a lower chlorophyll contents was caused at front compared to rear and decreased as the proceeding of growth stages contrarily. According to root characteristics, root length and main body length were higher at front, with a positive correlation to growth stages, which was also shown on fresh root weight and dry root weight with the maximum in August. Meanwhile, the effect of planting position on ginsenoside content could also be definite by the highest content at front showing high light intensity, increasing as the proceeding of growth stages as well.

• 동의생리병리학회지
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• 제18권5호
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• pp.1437-1442
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• 2004

In this study, lotus root(Nelumbo nucifera G.) and omija(Schizandrae fructus), which have been used in oriental medicine and folks remedy, were examined to apply to functional foods. We prepared yanggaeng with lotus root, sugar, oligosaccharide, agar, omija extract solution and analyzed the nutritional composition(moisture, protein, fat, ash, crude fiber, carbohydrate, free sugar and minerals). Also we investigated texture profile and evaluated sensory characteristics of developed yanggaengs and 8 commercial ones. Potassium and crude fiber contents of yanggaeng with lotus root were higher than the commercial yanggaengs. Cohesiveness, springiness and gumminess of lotus root yanggaeng were the same levels of commercial yanggaengs. Sensory evaluation with the ones, showed that the lotus yanggaeng was more desirable than the commercial ones. Yanggaeng with lotus had good scores in texture profile and sensory evaluation compared with commercial yanggaengs. These results demonstrated that lotus root hadsufficient values to use a foodstuff for yanggaeng.

• 미생물학회지
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• 제29권2호
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• pp.143-147
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• 1991

The root nodules and Glycine max were classified as determinate nodule based on their morphological characteristics, and isolated endosymbiont as a Bradyrhizobium based on its growth rate and single subpolar flagellum. The isolate was similar to B. japonicum USDA110 in utilization of carbon source, growth at 38.deg.C and 2% NaCl, production of $H_{2}$S and especially in the restriction endonuclease digestion pattern of symbiotic genes, allowing them to be placed in sTI group together. The former, however, grew better than the later in broad pH range from 5.0 to 9.5. Infectivity and effectivity of the isolate were confirmed by inoculation of soybean seedlings with the isolates. Characteristics of the reisolated endosymbiont from induced root nodules were identical to those of the first isolate. From these results, it was confirmed that Bradyrhizobium strain isolated from the root nodules of Glycine max was a real symbiont, and was named B. japonicum SNU001.

• 대한본초학회지
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• 제20권4호
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• pp.33-39
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• 2005

Objectives : Because Ligusticum sinense Root as well as those of Angelica tenuissima Root are sole as Gobon(藁本) in domestic markets, morphological characteristics of them are attempted to be distinguished. Methods : The slice of the tested material made by paraffin section technique was colored with Safranine Malachite Green contrast methods, and then observed and photographed by olymphus-BHT. Results : 1. Angelica tenuissima Root has considerable number of thick roots, but Chinese Ligusticum sinense Root and Ligusticum jeholense Root are composed of rhizomes mostly with small roots. 2. Intersection of rhizomes of Angelica tenuissima Root shows a 'V'-like arrangement of xylem vessel. 3. Chinese Ligusticum sinense Root and Ligusticum jeholense Root did not show the 'V'-like arrangement, and sliced fiber bundles were found in xylem. 4. There was no difference between Chinese Ligusticum sinense Root and Ligusticum jeholense Root. Conclusions : In conclusion, Angelica tenuissima Root, Chinese Ligusticum sinense Root, and Ligusticum jeholense Root show characteristic differences in internal forms, so that it is possible to distinguish them with optical microscope.

• 한국작물학회지
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• 제28권4호
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• pp.458-461
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• 1983

우리나라 대두도복의 원인을 구명하기 위하여 동일한 조건에서 재배한 25개 재래종 수집대두 및 장려품종을 대상으로 도복정도별 근부특성을 조사하였다. 1. 완전도복성 품종군에서는 태근의 수가 현저히 적었다. 2. 근건물중, 1차근수, 부정근수 및 지상부중/근중비율과 도복과는 뚜렷한 관련성이 없었다. 3. 지상부중/태근수 비율은 도복과 밀접한 관련이 있어 도복에 강한 품종일수록 태근당 지상부중이 가벼운 경향이었다.

• Journal of Ginseng Research
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• 제12권2호
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• pp.145-152
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• 1988

Correlations between various morphological characteristics of Panax quinquefolium plants grown in Lytton, British Columbia, Canada were assessed for 1-through 4-year old plants. Root dry weight, the dependent variable, was found to be strongly related to leaf dry weight, leaf length and root length for 1-and 2-year old plants during the middle of the growing season. For 1- and 2-year old plants at the end of the growing season, root dry weight was found to be related to leaf dry weight, leaf length and stem dry weight. For 3 and 4-year old plants, root dry weight was found to be related to leaf dry weight, leaf length and stem dry weight. For 3- and 4-year old plants, root dry weight was found to be related to leaf dry weight. For practical considerations, this latter relationship provides a simple method for selecting superior plants from which seed can be harvested.