• Title/Summary/Keyword: Roosters

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Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters

  • Vasan, P.;Mandal, A.B.;Dutta, Narayan;Maiti, S.K.;Sharma, K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.5
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    • pp.701-706
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    • 2008
  • The aim of the present study was to determine the apparent and true digestibilities of amino acids of maize, low tannin sorghum, pearl millet and finger millet in adult caecectomized cockerels. Adult cockerels (n = 60), 25-weeks old, were used in this study of which 30 birds were caecectomized as per a standard method. The apparent digestibilities of amino acids of sorghum were not affected by caecectomy, but were higher for maize, finger millet and pearl millet in caecectomized cockerels. Caecectomy had no influence on the true digestibilities of amino acids of maize, but higher digestibilities were observed for most of the amino acids of sorghum and finger millet in caecectomized cockerels. Caecectomy lowered the true digestibility of cystine, threonine and serine of pearl millet. The apparent digestibilities of amino acids of maize, finger millet and pearl millet were underestimated in intact cockerels. The true digestibilities of most of the amino acids of sorghum and finger millet were underestimated, while those of cystine, threonine and serine of pearl millet were overestimated in intact cockerels. The findings suggest that the amino acid digestibility values of cereal grains determined using caecectomized cockerels might be appropriate and reliable for poultry diet formulations. Moreover, the digestibilities of amino acids of finger millet were inferior to other cereal grains, while those of pearl millet were comparable to maize and sorghum.

Evaluation of rooster semen quality using CBB dye based staining method

  • Kim, Sung Woo;Lee, Jae-Yeong;Kim, Chan-Lan;Ko, Yeong Gyu;Kim, Bongki
    • Journal of Animal Reproduction and Biotechnology
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    • v.37 no.1
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    • pp.55-61
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    • 2022
  • The acrosome cap allows sperm to penetrate the egg membrane and produce male pronuclei within female chicken eggs, facilitating successful fertilization. Given this, it is important to establish practical methods for evaluating the integrity of the acrosome cap and thus the quality of the rooster's sperm. There are several established methods for evaluating the acrosomes of mammalian sperm, but none of these methods are suitable for evaluating the acrosome status of rooster spermatozoa. Therefore, a simplified method for evaluating the rooster acrosome is needed. Here we evaluated the usefulness of CBB (coomassie brilliant blue) staining of the acrosome at concentrations of 0.04%, 0.08%, and 0.3% CBB solutions. Our data revealed a clear staining pattern for intact acrosome caps at 0.04% and 0.08% CBB but not at 0.3% CBB. This protocol revealed differences in acrosome integrity between fresh and frozen rooster sperm smears suggesting that CBB staining may facilitate easier semen evaluation in roosters. This protocol allows for the accurate differential staining of acrosome cap in rooster spermatozoa.

Effects of alkali-treated dietary keratin on nutrient digestibility and egg production in Korean native chickens and commercial laying hens

  • Oh, Hyun Min;Heo, Jung Min;Lee, Hyung Suk;Cho, Hyun Min;Hong, Jun Seon;Lee, Soo Kee
    • Korean Journal of Agricultural Science
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    • v.45 no.3
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    • pp.485-492
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    • 2018
  • Two experiments were conducted to investigate the effect of feeding a diet supplemented with swine hair protein (SHP) on the nutrient digestibility of Korean native chickens and their egg production as well as on egg quality. In experiment 1, twenty roosters of the Hanhyup-3 strain were assigned to an individual cage to give 10 replicates per treatment (i.e., 0 and 10% of SHP), and the nutrient digestibility in response to the SHP supplementation was measured. In experiment 2, fifty-four layers of the Hy-Line strain were assigned to an individual cage to give 27 replicates per treatment (i.e., 0 and 10% of SHP), and egg production and egg quality were measured. In experiment 1, no significant difference (p > 0.05) was found in the digestibility of crude protein, crude fat, nitrogen-free extract (NFE), and crude fiber in response to the diet supplemented with SHP. In experiment 2, although no significant difference (p > 0.05) was found with the dietary treatments, the 10% SHP supplemented diet decreased (p < 0.05) the feed intake of laying hens. However, the SHP supplemented diet did not affect (p > 0.05) the laying rate, egg weight and feed conversion ratio of those fed the diet. Eggshell thickness and yolk color decreased (p < 0.05); however, eggshell strength, eggshell color, albumen height and Haugh units increased (p < 0.05) by feeding layers a diet supplemented with SHP. In conclusion, the results suggest that 10% SHP supplemented in a poultry diet could be a useful protein source.

Nutritional Values of Red Pepper Seed Oil Meal and Effects of Its Supplementation on Performances and Physiological Responses of Broiler Chicks

  • An, B.K.;Im, H.J.;Kang, C.W.
    • Asian-Australasian Journal of Animal Sciences
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    • v.20 no.6
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    • pp.971-975
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    • 2007
  • Two experiments were conducted to evaluate the feeding values of red pepper seed oil meal (RPSOM) and to investigate its dietary supplementation on broiler performances. In Exp. 1, nutritional values of RPSOM were evaluated by analyzing chemical composition and determining true metabolizable energy (TME), nitrogen corrected TME (TMEn) and true available amino acid (TAAA). RPSOM contained 22.50% of CP, 4.75% of ether extract, 27.70% of crude fiber, 4.73% of crude ash and 49.97 ppm of xanthophylls. The contents of capsaicin and dihydrocapsaicin were 34 mg and 31 mg/100 g DM, respectively. The values of TME and TMEn determined by force-feeding 16 roosters were 1.73 kcal/g and 1.63 kcal/g DM, respectively. The average TAAA value of 17 amino acids was 85.22%. In Exp. 2, a total of 225 Ross male broiler chicks, 3 weeks old, were randomly divided into 9 groups of 25 birds each and assigned to three experimental diets containing 0 (control), 5 or 10% RPSOM fed ad libitum for 3 weeks. No significant differences were observed in growth performances and carcass characteristics. The level of serum cholesterol in the 10% RPSOM group was significantly lower than that of the control group (113.92 vs. 137.50 mg/dl). The dietary RPSOM at 5 and 10% levels increased the content of C18:2 ${\omega}{\sigma}$ in leg muscle compared with the control group. The results suggested that RPSOM can be included into broiler feed up to 10% without any negative effects on broiler performances and physiological responses and used as a non-conventional plant protein source, if its nutritional values are well evaluated.

A Study on the Back Flow of Urine into the Ceca in Chicken (닭에서 맹장으로 역류하는 뇨(尿)에 관한 연구)

  • Son, Jang-Ho
    • Korean Journal of Poultry Science
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    • v.30 no.4
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    • pp.269-273
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    • 2003
  • A cecostomy technique (surgery for inserted tube into ceca) was developed to quantify urine backflow into the ceca of fed and feed-deprived chickens. Two days post-surgery, cecostomised chickens were flushed with 20ml of warm saline solution every other day for 10 days. Excreta were collected daily from cecal tubing and cloaca by surgical attachment of polyethylene collection vessels to the chickens. Uric acid excretion was significantly increased in fed compared to feed-deprived chickens (P<0.05). Amount of determined uric acid from the ceca was 7.74% and 5.31% of total excretion for fed and ffeed-deprived chickens, respectively. Post-mortem examinations ascertained that the caeca were intact around the Latex tubing. The results of the study indicated that at least 5% of daily urine production flow retrograde into the ceca of roosters.

Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

  • Utama, Dicky Tri;Lee, Seung Gyu;Baek, Ki Ho;Kim, Hye-Kyung;Cho, Chang-Yeon;Lee, Cheol-Koo;Lee, Sung Ki
    • Food Science of Animal Resources
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    • v.36 no.1
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    • pp.44-50
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    • 2016
  • This study was conducted to observe the association between antioxidant enzyme activity, free iron content and lipid oxidation of Korean native chicken (KNC) meat during refrigerated storage. Four lines of KNC (Yeonsan ogye, Hyunin black, Hoengseong yakdak and Hwangbong) were raised under similar conditions. A total of 16 roosters were randomly sampled and slaughtered at the age of 12 mon. The breast and thigh meats were stored aerobically for 10 d at 4℃. Although thigh meat had higher antioxidant enzyme activity, it was more susceptible to lipid oxidation and released more iron during storage than breast meat. Aerobic refrigerated storage for 10 d significantly decreased the activity of antioxidant enzymes and increased the amount of free iron and malondialdehyde. The activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were negatively correlated with lipid oxidation, whereas that of catalase was not. The amount of free iron was positively associated with lipid oxidation. We concluded that chicken line did not affect strongly on antioxidant enzyme activity and lipid oxidation in breast meat of KNC. However, the thigh meat of Hwangbong and Hyunin black had higher SOD and GSH-Px activity, respectively, and lower malondialdehyde contents than that of other chickens. SOD, GSH-Px and free iron play significant roles in meat lipid oxidation during refrigerated storage.

Determination of Amino Acid Availability and Metabolizable Energy in Protein Feedstuffs by True Amino Acid Availability(TAAA) Method (진정아미노산이용율(TAAA)방법에 의한 단백질공급원의 아미노산 이용율 및 대사에너지 측정)

  • 남궁환;백인기;이희석
    • Korean Journal of Poultry Science
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    • v.20 no.4
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    • pp.189-196
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    • 1993
  • True amino acid availability (TAAA) and true metabolizable energy(TME) values of 8 protein feedstuffs were determined by feeding three roosters exactly 30g of each protein feedstuff after 36h of fasting. From each rooster excreta were collected for 36 h. TAAA were significantly(P<0.01) different among protein feedstuffs. TAAA was highest in fish meal(96.1%), followed by corn gluten(91.2%), rapeseed meal(88.8%), soybean meal(88.7%), meat meal(87.2%), canola meal(86.1%), cottonseeed meal(82.6%) and feather meal(82.5%). Available Iysine values obtained by TAAA method were highly correlated(P<0.01) with those obtained by chick bioassay(CBA) and FDNB method. TME was highest in corn gluten(4,011kcal/kg, as fed basis), followed by fish meal(3,906), feather meal(3,098), soybean meal(3,007), meat and bone meal(2,631), canola meal(2,326), cottonseed meal(2,246) and rapeseed meal(2,120).

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Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination

  • Jimoh, Olatunji Abubakar;Akinola, Micheal Olawale;Oyeyemi, Bolaji Fatai;Oyeyemi, Wahab Adekunle;Ayodele, Simeon Olugbenga;Omoniyi, Idowu Samuel;Okin-Aminu, Hafsat Ololade
    • Journal of Animal Science and Technology
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    • v.63 no.1
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    • pp.46-57
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    • 2021
  • Fruits with antioxidant enrichment can be an economically affordable supplement for mitigating oxidative damage prone spermatozoa membrane pathologies. Computer-assisted sperm analyzer and oxidative status were utilized to evaluate the impact of watermelon (Citrullus lanatus) fortification of dextrose saline as diluent for rooster semen and fertility response of hens inseminated. Watermelon juice and dextrose saline were used to formulate diluent of 7 treatments consisting of unextended semen (positive control), 10%, 20%, 30%, 40%, 50% and only dextrose saline (negative control) designated as Treatments 1-7. Pooled semen was obtained from fertile roosters and equilibrated with diluents at ratio 1:2 in the various treatments and were evaluated using computer software coupled microscope and seminal oxidative status assay. 168 laying hens randomly divided into 7 treatment of 8 replicates and 3 hen per replicate. Hen were everted, and semen (2 × 108 Spermatozoa) deposited intra-vagina and eggs collected over 8 weeks to assess fertility and hatchability of eggs laid. The result obtained revealed that watermelon-dextrose saline rooster semen diluent enhanced progressive motility, sperm kinetics and lowered non-progressive motility in T2-T6 compared to T7 over the 3 hours of evaluation. Watermelon addition to rooster semen diluent enhance the antioxidant capacity of rooster semen and lowered lipid peroxide generation. The percentage fertility was highest in T3 (81.01%) and T4 (81.24%) with lowest value obtained in T7 (73.46%). The hatchability of eggs set of hens inseminated with undiluted semen (71.46%) was lower than values for hens inseminated with watermelon inclusive extended semen (75.71%-80.39%). The optimal inclusion of 30%-40% watermelon in dextrose saline diluent enhance rooster semen kinetics, seminal oxidative stability and egg fertility.

Improvement of rooster semen freezability and fertility rate after sericin supplementation in freezing semen extender

  • Ruthaiporn Ratchamak;Supakorn Authaida;Wuttigrai Boonkum;Vibuntita Chankitisakul
    • Animal Bioscience
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    • v.36 no.10
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    • pp.1530-1535
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    • 2023
  • Objective: Semen cryopreservation result in decreased sperm parameters and fertilization ability. Sericin exhibits antioxidant activity by reducing lipid peroxidation resulting from free radicals, which can potentially improve cryopreservation outcomes. The present study aimed to examine the efficacy of various sericin concentrations supplemented with a rooster semen-freezing extender on post-thaw semen quality and fertilizing ability of sperm after cryopreservation. Methods: Semen samples were collected from 40 roosters (5 reps), then were pooled, and divided into four groups by the levels of sericin supplementation (0%, 0.25%, 0.50%, and 0.75%) in a freezing extender. Semen suspensions were loaded in medium straw (0.5 mL) and cryopreserved with the traditional liquid nitrogen vapor method. Post-thawed semen was evaluated for sperm motility, sperm viability, and lipid peroxidation. Also, the fertility test was determined. Results: The results showed that supplementation of the freezing extender with 0.50% to 0.75% sericin resulted in greater total motility and progressive motility and lower malondialdehyde levels than the other groups after cryopreservation (p<0.05). However, the viability of 0.75% decreased compared with the value of 0.50% sericin supplementation (p<0.05). Moreover, the fertility and hatchability of total eggs were significantly higher in the 0.50% sericin group than in the other groups (p<0.05). Conclusion: In conclusion, 0.50% sericin is recommended as an alternative component of the freezing extender to improve cryopreserved rooster semen.

Reading Elizabeth Bishop in Her Relationship with Moore and Lowell: Looking into the "Intrinsic Qualities" of Bishop's Poetry (무어, 로월과의 관계 속에서 엘리자베스 비숍 읽기 -비숍 시의 "내적 특성" 들여다보기)

  • Kim, Yangsoon
    • Journal of English Language & Literature
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    • v.55 no.1
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    • pp.25-59
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    • 2009
  • This study explores the characteristics of Elizabeth Bishop's poetry in comparison with the two of her closest friends and poets, Marianne Moore and Robert Lowell. Bishop's reputation has dramatically changed since her death. In the 1970s she was "a writer's writer's writer," and admired by a small group of poets or critics. Since 1990s, however, there has been a great shift in the evaluation of her poetry, which is so called "The Elizabeth Bishop Phenomenon." It does not seem to be an easy task to examine what has driven the phenomenon, and why she used to be a minor poet or "the most honored yet most elusive of poets" but now she has a widespread recognition by the academy and beyond it. The "intrinsic qualities" of Bishop's poetry, however, can be one of the main reasons why it took several decades for Bishop to become a central figure in the literary canon. Looking into her "intrinsic qualities," this paper discusses Bishop's "The Fish," "Roosters" through the Moore-Bishop relationship, and reads Bishop's "Armadillo" and "The Monument" through the Lowell-Bishop relationship. It also deals with letters, interviews, Moore's "The Fish," and Lowell's "Skunk Hour" and "For the Union Dead" to show the Bishop's deep and complex relationships with the two poets, and more importantly their differences. Bishop's poetry is difficult, "elusive," and sometimes "enigmatic," not because her texts are full of difficult words to understand but because there are the subtle interchange between perception and meaning, "the dynamics of keen feeling," the unresolved patterns, and the transient vision under the seemingly transparent surface of the texts.