• 제목/요약/키워드: Roosters

검색결과 40건 처리시간 0.028초

Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff

  • Wang, Dun;Zhai, Shao Wei;Zhang, Chuan Xi;Bai, Yao Yu;An, Shi Heng;Xu, Ying Nan
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제18권5호
    • /
    • pp.667-670
    • /
    • 2005
  • The proximate analysis, amino acid content and true amino acid digestibility and TMEn for poultry of adult Field crickets Gryllus testaceus Walker, were investigated. The insect was also used as partial replacement of protein supplements in the broiler diet on an equal CP percentage and TMEn basis. The results indicated that the adult insect contained: crude protein 58.3%; fat 10.3%, chitin 8.7% and ash 2.96% on dry matter basis, respectively. The total amounts of methionine, cystine and lysine in the Field crickets were 1.93%, 1.01% and 4.79%, respectively, and their true digestibility coefficients, determined in cecectomized roosters, were 94.1%, 85% and 96%, respectively. The TMEn of this insect meal was 2,960 kcal/kg determined in cecectomized roosters. When cornsoybean meal diets were formulated on an equal CP percentage and TMEn basis, up to 15% Field cricket could replace control diet without any adverse affects on broiler weight gain, feed intake or gain:feed ratio from 8 to 20 d posthatching.

돈모 단백질의 급여가 닭의 영양소 대사에 미치는 영향 (Effects of dietary protein of hog hair on the nutrients metabolism in poultry)

  • 오현민;박노성;조치현;김성복;임재삼;이봉덕;이수기
    • 농업과학연구
    • /
    • 제38권4호
    • /
    • pp.651-657
    • /
    • 2011
  • Two experiments were conducted to investigate the effect of feeding hog hair protein (HHP) on the nutritional value for poultry. In experiment 1, twenty roosters of Hanhyup-3 strain were alloted, and metabolizability of HHAA was measured. In experiment 2, forty roosters of Hanhyup-3 strain were alloted to 0, 3, 7.6 and 15.1% of HHAA treatments, 10 birds per treatment, and measured feed utilization and blood parameters. In experiment 1, no trend was found in excretion of amino acid, high in glysine and glutelin, low in valine, threonine, and methionine. HHAA metabolizability of serine, phenylalanine, alanine, and isoleucine was more higher than that of lysine, cystine, asparagine, and tyrosine. In experiment 2, as the HHAA level increased, feed intake decreased significantly in 15.1% treatment, but water intake increased significantly in 15.1% traetment. Dry matter and nitrogen metabolizability decreased in 7.6 and 15.1% treatments. Although no significant difference was found among three treatments(0, 3, and 5.7%), as the HHAA level increased, dry matter and nitrogen metabolizability decreased. Serum creatinine level was significantly increased in 15.1% treatment. In conclusion, it is considered that proper level to substitute soybean meal by HHAA was 10%.

닭에 있어서 결장 적출수술 후 캐뉼라를 주입시키는 인공항문 장착법에 관한 연구 (Studies on the Technique of Attaching Cannula after Colostomy in Chickens)

  • 손장호;남기홍
    • 한국가금학회지
    • /
    • 제24권2호
    • /
    • pp.91-95
    • /
    • 1997
  • This study was conducted to establish a colostomy technique using cannulation in white Leghorn male chicks. A everted rectum method was used for colostomy from 3 to 20 months old roosters. After 2 or 3 days of operation, blood clots were taken off. At this time, a cannula was also inserted into artificisal annus to keep it open. The cannula was regularly exchanged at every 7 to 10 days. Polyethylene bag and plastic beaker were used for feces and urine collection, respect-ively. The present paper describes the methods of operation, cannulation after colostomy recturn and post-operation management. This method has succeeded in colostomising chickens that survive as long as their normal counterparts.

  • PDF

고추씨의 영양적 가치 평가와 사료 내 첨가가 산란계의 생산성에 미치는 영향

  • 장익훈;노성래;권순관;김은집;임호중;강창원
    • 한국가금학회:학술대회논문집
    • /
    • 한국가금학회 2001년도 제18차 정기총회 및 학술발표 PROCEEDINGS
    • /
    • pp.54-55
    • /
    • 2001
  • The experiments were conducted to evaluate the feeding values of red pepper seed (Exp. 1) and to investigate its dietary supplementation on layer performances (Exp. 2). The values of TME, TMEn and average TAAA determined by force-feeding 14 roosters (Hy-line) were 2.83 kcal/g, 2.94 kcal/g and 82.72%, respectively. a total of 200 layers (ISA-brown) was divided into 4 groups with 5 replicates of 10 birds per replicate, and fed the experimental diets containing different level of red pepper seed (0, 3, 5, 10%). There were no differences in performances of laying hens among treatments. Liver lipids in all groups containing red pepper seed were significantly reduced as compared to those of control (P<0.05).

  • PDF

A Study on T-shirt Design Using Doggaebi Pattern

  • Kim, Weol-Kye
    • 패션비즈니스
    • /
    • 제13권3호
    • /
    • pp.77-85
    • /
    • 2009
  • The purpose of this study is to design t-shirts by using doggaebi patterns as traditional cultural products. Byuksa has the meaning of keeping away wicked spirits and to receiving good fortune. Most of the pictures of magpies, tigers, dragons, hawks, and roosters contain the meaning of protection and the doggaebi pattern is a typical Byuksa pattern. By way of example of product development, this study will develop designs by using doggaebi patterns and promote beautiful Korean traditional patterns as well as Korean traditional culture. The reason for choosing the T-shirt is because T-shirts are a basic item that all people have and wear, so Koreans and foreigners get interested in them and buy them. This study presents designs for 5 kinds of t-shirts for adults and another five kinds for kids using doggaebi patterns. This study was limited to the doggaebi pattern, so it is expected more studies about patterns and many cultural products will develop.

수입 옥수수들의 TME가와 In vitro 방법에 의해 측정한 ME가의 비교 (Comparison of TME Values of Imported Corns and ME Values Determined by In vitro Method)

  • 조중호;백인기;현영
    • Journal of Animal Science and Technology
    • /
    • 제49권6호
    • /
    • pp.737-744
    • /
    • 2007
  • 수입 옥수수들의 TME가를 구하고 진정 아미노산 이용율(TAAA) 그리고 여타 진정 영양소 이용율을 측정하기 위하여 57주령 된 Hy-Line rooster 24수를 대사 케이지에 수용하고 미국산 (USA), 아르헨티나산(ARG), 중국산(CHN), 중국산‐premium(CHNP) 등 원산지별로 5수씩 공시하였고 내인성 에너지가와 아미노산을 측정하기 위해 4수를 절식구로 두어 총 4회에 걸쳐 4주 간격을 두고 대사시험을 실시하였다. 얻어진 TME값은 In vitro 방법에 의해 측정한 MEn, ME 그리고 MEpc와의 상관계수를 구하였다. 풍건물(as fed) 기준으로 한 TME 값에 있어서 USA구가 3,745로 ARG구 3,555 그리고 CHNP구 3,517 보다 유의하게(P<0.01) 높았고 CHN구 3,671kcal/kg와는 유의한 차가 없었다. 건물(DM) 기준 TME 값은 USA구가 4,144로 CHN구 4,060와 CHNP구 4,008과는 유의한 차가 없었으나 ARG구 4,001kcal/kg 보다는 유의하게(P<0.05) 높았다. 옥수수의 phenylalanine, histidine 그리고 arginine의 TAAA는 수입 옥수수간에 유의한 차이가 있었는데 USA가 가장 높았다. 그러나 전체 아미노산의 TAAA에 있어서는 유의차가 없었으나 USA 옥수수가 89.4%로 다른 원산지 옥수수들인 ARG 89.3%, CHN 89.1%, CHNP 86.5% 보다 다소 높았다. 영양소 이용률에 있어서 NFE 이용율은 USA, ARG 그리고 CHN 옥수수가 CHNP 옥수수 보다 유의하게(P<0.05) 높았으며 조단백, 조지방, 조섬유 및 조회분의 이용율에는 시료간에 유의한 차가 없었다. TME가와 In vitro 방법에 의해 측정된 MEn가 사이의 상관계수는 0.91로 P<0.1이었으나 TME가와 ME가 그리고 TME가와 MEpc가 사이에서의 상관계수는 각각 0.90과 0.83으로 P>0.1이었다. 결론적으로 미국산 옥수수가 TME값과 아미노산 이용율이 가장 높았고 중국산 premium corn은 중국산 regular corn과 비교했을 때 유의한 차이가 없었다. In vitro 방법으로 옥수수의 TME가를 추정할 경우 MEn값 산출 공식을 이용하는 것이 적합하다고 사료된다.

Nitrogen-corrected True Metabolizable Energy and Amino Acid Digestibility of Chinese Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters

  • Li, F.;Liu, Y.;Yin, R.Q.;Yang, X.J.;Yao, J.H.;Sun, F.F.;Li, G.J.;Liu, Y.R.;Sun, Y.J.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제26권6호
    • /
    • pp.838-844
    • /
    • 2013
  • This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn) and true amino acids digestibility of corn distillers dried grains with solubles (DDGS) produced in China. Twenty five sources of corn DDGS was collected from 8 provinces of China. A precision-fed rooster assay was used to determine TMEn and amino acids digestibility with 35 adult cecectomized roosters, in which each DDGS sample was tube fed (30 g). The average content of ash, crude protein, total amino acid, ether extract, crude fiber and neutral detergent fiber were 4.81, 27.91, 22.51, 15.22, 6.35 and 37.58%, respectively. TMEn of DDGS ranged from 1,779 to 3,071 kcal/kg and averaged 2,517 kcal/kg. Coefficient of variation for non-amino acid crude protein, ether extract, crude fiber and TMEn were 55.0, 15.7, 15.9 and 17.1%, respectively. The average true amino acid digestibility was 77.32%. Stepwise regression analysis obtained the following equation: TMEn, kcal/kg = -2,995.6+0.88${\times}$gross energy+$49.63{\times}a^*$ (BIC = 248.8; RMSE = 190.8; p<0.01). Removing gross energy from the model obtained the following equation: TMEn, kcal/kg = 57.88${\times}$ether extracts+$87.62{\times}a^*$ (BIC = 254.3, RMSE = 223.5; p<0.01). No correlation was found between color scores and lysine true digestibility (p>0.05). These results suggest that corn DDGS produced in China has a large variation in chemical composition, and gross energy and $a^*$ value can be used to generate TMEn predict equation.

Effect of Chemical Composition and Dietary Enzyme Supplementation on Metabolisable Energy of Wheat Screenings

  • Mazhari, M.;Golian, A.;Kermanshahi, H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권3호
    • /
    • pp.386-393
    • /
    • 2011
  • Three trials were conducted to determine the available energy of different wheat screening varieties collected from different locations of Khorasan in Iran. In experiment 1, chemical composition and the nitrogen corrected true metabolisable energy (TMEn) were evaluated. A precision-fed rooster assay was used, in which, each wheat screening sample was tube fed to adult roosters, and the excreta were collected for 48-h. In Exp. 2 and 3, five and two wheat screening verities-based diets with or without xylanase and phytase were fed to 16-day old battery reared chicks respectively, and total feed consumption and excreta were measured during next three days. The variable nature of wheat screening varieties led to significant differences in mean TMEn values (p<0.01). The TMEn values of samples determined with adult roosters varied by ${\pm}5.03%$ of the mean value ($3,097.65{\pm}49.32\;kcal/kg$) and ranged from 2,734.90 to 3,245.12 kcal/kg. There was a significant correlation (p<0.05) between crude fiber (CF), neutral detergent fiber (NDF), and acid detergent fiber (ADF) with TMEn, and the greatest correlation coefficient was observed between NDF and TMEn (r = -0.947; p<0.001). The optimal equation in terms of $R^2$ from using a single chemical analysis was obtained with NDF: TMEn = 4,152.09-27.80 NDF ($R^2$ = 0.90, p<0.0001), and the TME prediction equation was improved by the addition of the crude protein (CP) and ASH content to sequential analysis: TMEn = 3,656.97-28.65 NDF+32.54 CP+38.70 ASH ($R^2$ = 0.98, p<0.0001). The average AMEn values of 5 and 2 wheat screening varieties determined with young broiler chickens were $2,968.41{\pm}25.70\;kcal/kg$ and $2,976.38{\pm}8.34\;kcal/kg$ in Exp. 2 and Exp. 3, respectively. Addition of xylanase and phytase to wheat screenings resulted in significant (p<0.01) improvement in AMEn by 4.21 and 2.92%, respectively.

양계사료의 TME측정에 영향하는 요인에 관한 시험 II. 사료투입량 및 사료급여형태가 옥수수와 대두박의 대사 에너지가에 미치는 영향 (Factors Affecting True Metabolizable Energy Determination of Poultry Feedingstuffs Effect of level of feed input and diet types on apparent and true metabolizable energy of corn and soybean meal.)

  • 이영철;강도환
    • 한국가금학회지
    • /
    • 제10권1호
    • /
    • pp.46-52
    • /
    • 1983
  • 사료급여량이 옥수수와 대두박의 TME(AM $E_{F}$ )와 TME(AM $E_{FC}$ )가에 미치는 영향과 사료의 형태(단미와 배합)가 옥수수의 TME가에 미치는 영향을 검토하고자 실시한 결과는 다음과 같다. 1. 옥수수 대두박의 AME, AM $E_{F}$ 가는 공히 각급이수준간 현저한 유의차(P<.05)가 있었으며, 특히 50mg 급이수준에서 옥수수, 대두박 공히 가장 높았다. 반면 옥수수의 AME 가는 50과 75mg 합이수준간에는 유의차(P>.05)가 없었다. 2. 옥수수의 TME와 AM $E_{FC}$ 가는 각 급이수준간 유의차가 없었던(P>.05) 반면 대두박은 각 수준간 현저한 차가(P<.05) 있었다. 5 mg 급이수준에서 대두박의 AM $E_{FC}$ TME 가가 가장 높은 사실은 특히 대두박의 경우에는 TME 측정상 문제점이 있음을 지적하는 것이다. 3. 단미 또는 배합사료 형태로 측정한 옥수수의 TME가는 두 형태간 유의성은 없었다. (P>.05)

  • PDF

고온하의 수탉 성계에계 Nicarbazin의 급여가 수분 출납, 혈액의 산-염기 평형 및 체온에 미치는 영향 (Effects of Nicarbazin and Hot Temperature on Water Balance, Acid-Base Balance, and Body Temperature in Adult Roosters)

  • 이봉덕;이수기
    • 한국가금학회지
    • /
    • 제20권3호
    • /
    • pp.151-159
    • /
    • 1993
  • 본 연구는 항콕시듐 제제로 광범위하게 쓰이고 있는 nicarbazin이 닭의 고온 스트레스에 미치는 영향을 조사하고자 16수의 SCWL 수탉 성계를 사용하여 실시하였다. 옥수수-대두박 위주의 사료에 두 수준(0 및 125ppm)의 rucarbazin을 첨가하여, 두 처리의 환경온도(21 와 35~$36^{\circ}C$)하에서 4일간의 예비실험 기간을 거친 후, 2일 동안의 시료 및 자료 수집기간을 가졌다. 건물 섭취량과 건물 배설량은 고온 스트레스에 의하여 유의한 영향을 받지 않았으나, ricarbazin 첨가에 의하여 증가하였다. 그러나 건물 대사율은 nicarbazin첨가에 의하여 유의하게 감소하였다. 고온 스트레스는 또한 음수량과 증발에 의한 수분 손실을 증가시켰고, nicarbazin은 이러한 효과를 더욱 심화시켰다. 혈액 pH는 고온하에서 nicarbazin 첨가에 의해 증가되었으며, p$CO_2$는 고온하에서 nicarbazin에 의해 감소되었다. 고온 스트레스는 또한 체온을 상승시켰으며 nicarbazin 첨가는 이러한 효과를 심화시켰다. 이상의 결과를 종합하면, 닭이 고온 스트레스를 받으면 체온이 상승하게 된다. 따라서 닭은 체온 상승을 억제하기 위하여 호흡수를 증가시켜(panting) 수분 증발을 통한 체열 방출을 많게 한다. 그러나 nicarbazin 첨가는 고온하의 수탉 체온 상승 폭을 워낙 크게 하므로, panting에 의한 체열 방출량 증가만으로는 정상 체온을 유지하기가 어렵게 되는 것으로 풀이된다

  • PDF