• 한국식품조리과학회지
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• 제10권4호
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• pp.405-411
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• 1994

This study was conducted to know the quality of chou made with flour pastes which were stored at different conditions of quick freezing, slow freezing, cold and room temperature. Also, this study included investigation of the chou properties such as expansion, sensory evaluation, degree of gelatinization, and physical and structural properties of paste were observed. There were not significant differences m diameter, height, volume, appearance, hollow formation, and sensory evaluation between the chou made with the paste stored at freezing condition and chou directly baked after pasting. Quick and slow freezing storages did not significantly affect the properties of chou, and the same results were obtained among the chou made with pastes thawed at room temperature and in microwave ovenrange. The chou of pastes stored at room temperature and in microwave ovenrange. The chou of pastes stored at room temperature and stored in refrigerator showed lowed expansion and value of sensory evaluation than those of frozen pastes. The paste stored at room temperature had the lowest hardness and viscosity compared with the other storage conditions. According to the observation of light microscope. the lipid bodies of the paste of freezing storage smaller those of the room temperature and refrigerator storage. The expantion of chou made with paste stored at room temperature was greatly decreased due to the high coalescence of lipid bodies, and also the paste components such as lipid, starch granule gluten at room temperature had inferior dispersion condition. The general tendency of the degree of gelatinization of chou were low in all treatments of paste. The values were 23.5%~46.0% in freezing, 77.3% in room temperature, 68.7% in directly baked after pasting, and 61.0% in cold storage, respectively. The formation and the taste of chou made with frozen paste were similar to those of chou directly baked pasting.

• 한국연초학회지
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• 제20권2호
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• pp.160-165
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• 1998

The Joint curing barns for flue-cured tobacco is a favorite with the tobacco farmers in Korea. However, most of farmer utilizing the joint curing barns indicated many problems such as high temperature and noise in the working room and a dry of cured leaves in the storage room. A structure of Joint curing barns has been modified to meet the needs of tobacco farmers. Compared with the unimproved joint curing barns, the improved one showed that the noise of workshop decreased about 7.7～10.8db, the amount of $CO_2$ decreased 40～50ppm in a working room and 80～100ppm in a machine room. Ammonia gas decreased 0.29mg/㎥ and the temperature of a working room dropped about 2.1～3.5$^{\circ}C$. The amount of air flow in a working room increased 23.2% at a site being 2m away from the entrance and 30.8% at a center. The inner temperature of the improved storage room showed that maximum temperature dropped about 3$^{\circ}C$, minimum temperature was high about 2$^{\circ}C$. The highest relative humidity was low 6%, the lowest one increased high about 10% when compared with the unimproved joint curing barns.

• 한국주거학회논문집
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• 제14권5호
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• pp.75-82
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• 2003

In this study, the thermal performance of the room control system is analyzed in terms of control performance, potential for coil expansion and energy consumption through experiments comparing the individual room control system and an existing system. The results of this study show that the existing system is not able to supply design water flow rate and does not accurately maintain the set point temperature in each room. However, the individual room control system can set a room air temperature for each room, for it is able to supply design water flow and accurately control the set point temperature in each room and can reduce the energy consumption compared to the existing system. Moreover, the individual room control system can reduce the number of coil division zone and facilitates the construction process, because it can extend the length of the coil division.

• 한국태양에너지학회 논문집
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• 제27권4호
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• pp.67-75
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• 2007

This study intends to the adequacy inspection of the room temperature variation rate that is available in the building heat performance evaluation index, so we performed the sensitivity analysis about the room temperature variation rate and the energy consumption in the room. For these purpose, we supposed the models which are composed of the various window area, insulation thickness and ventilation rate. Then we analyzed the simulation using the ESP-r and Seoul weather data. In this research, the pattern of the increasing & decreasing rate of annual load according to the change of the various design factors is similar to the pattern of increasing & decreasing rate of not the K-values but the room temperature variation rate. Also we derive the optimum value of the various design factors and the room temperature variation rate in this analysis model. Further study is to be required the development of convenient tool to use in the real design.

• 한국안전학회지
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• 제20권4호
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• pp.9-13
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• 2005

A underground room fire was simulated to investigate the effects of smoke exhaust on temperature visibility, soot etc. in the room. A room of $6m{\times}6m{\times}2.5m$ with a door of $0.9{\times}2.0m$ and a 0.5MW polystyrene fire in the room were considered. Temperature, visibility, CO volume fraction and soot were compared for the exhaust velocity at a vent located at the ceiling, 0, 1.2, and 2.4m/s, respectively. Results showed that increasing exhaust velocity decreased room temperature, CO and soot and increased visibility.

• Applied Science and Convergence Technology
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• 제27권1호
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• pp.1-4
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• 2018

A sputtering-assisted magnetic field system was successfully developed for depositing crystalline Cu thin films at room temperature. This system employs a plasma source and an ion-beam gun with two magnetic field generators, which is covered with sputtering target and the ion-beam gun, simultaneously serving as sputtering plasma and a magnetic field generator. The formation of crystalline Cu thin films at room temperature was dominated by magnetic fields, which was revealed by preliminary experiments. This system can be employed for producing crystalline metal thin films at room temperature.

• 설비공학논문집
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• 제12권11호
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• pp.1038-1047
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• 2000

The objective of this study is to develop an optimized Artificial Neural Network(ANN) model to predict the descending time of room air temperature. For this, program for predicting room air temperature and ANN program using generalized delta rule were collected through simulation for predicting room air temperature. ANN was trained and the ANN model having the optimized values-learning rate, moment, bias, number of hidden layer, and number of neuron of hidden layer was presented.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 1999년도 추계학술대회 논문집
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• pp.3-6
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• 1999

There are numerous studies on relations between sleep and environmental factors such as noise, illumination and thermal conditions. Sleep is affected by the thermal environment. This study describes influence of thermal environment on skin temperature, sleep patterns and body movements using physiological and psychological measurements. The results are as follows: 1) The fluctuations of room temperature during sleep appeared skin temperature variations. The more room temperature is high, the more skin temperature is high in 22$^{\circ}C$, 26$^{\circ}C$, 30$^{\circ}C$. 2) A significant relation between body movement and skin temperature was found within room temperature. Under room temperature conditions of 22$^{\circ}C$, 26$^{\circ}C$, 30$^{\circ}C$, there were significantly higher rates of body movement in the room temperature(30$^{\circ}C$). 3) Uncomfortable after sleep in thermal environment is mostly under high temperature(30$^{\circ}C$), and they are about fatigue due to not enough sleeping. 4) The degree of indoor thermal temperature with sufficient sleeping is in 22.8 ∼ 27.8$^{\circ}C$.

• 대한기계학회논문집
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• 제11권3호
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• pp.409-424
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• 1987

본 연구에서는 유한차분법보다는 정확도가 약간 떨어지지만 공기조화 분야의 계산에 적합하고 계산시간이 적게 소요되는 응답계수법을 사용하여 온수온돌방계의 비 정상 열전달을 해석하였다.

• Journal of Biosystems Engineering
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• 제25권4호
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• pp.279-286
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• 2000

Most of the domestic cold storage rooms are inefficient for agricultural products because of temperature gradients inside the storage rooms. Temperature gradients are developed mainly by improper airflow pattern inside the storage room, which is a main cause of the spoilage of the agricultural products. There proper airflow pattern is essential to minimize these temperature gradients and the spoilage. The performance and characteristics of a cold storage room were determined as a function of airflow pattern and temperature distribution in forced circulation cold storage room. A commercial CFD(computational fluid dynamics) code was used to simulate 3-D airflow in the cold storage room. Solving the flow equations for the storage room, a standard k-$\varepsilon$ turbulent model was implemented to calculate steady state turbulent velocity distribution. The CFD prediction results were compared with temperature measurements inside the cold storage room. In case of pallet storage, Temperature gradients inside pallet storage was reduced because the contact area of cold air expanded through an alley of airflow in storage. But is case of bulk storage, the last temperature of storage considerably rose more than the initial temperature of storage. The reason was that bulk storage didn't include any alley of airflow in storage.