• 한국작물학회지
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• 제30권3호
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• pp.236-244
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• 1985

특성이 다른 품종의 유묘기 에칠렌 생성량 및 함량의 차이를 구명하고, 또 메치오닌과 ACC 처리에 의한 에칠렌 생성량의 품종간 차이를 검토하여 다음과 같은 결과를 얻었다. 1. 일본형, 품종군은 인도형 품종군 및 인·일교잡 품종군 보다 에칠렌 생성량이 많았다. 2. 에칠렌 생성량이 많은 일본형 품종군은 유아가 짧고 유근이 길었으나, 에칠렌 생성량이 적은 인도형 및 인·일교잡 품종군은 유아가 길고 유근은 짧았다. 3. 유묘의 ACC함량은 에칠렌 생성량이 많은 품종에서 많았다. 4. 유묘에 메치오닌 및 ACC를 처리하면 에칠렌 생성량은 증가하나 그 증가정도는 일본형품종이 인도형 및 인·일교잡품종보다 현저하게 많았다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.230-230
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• 2017

About 200 rice varieties for irrigated and rainfed lowland ecosystems were released in the Philippines, which were bred for improving yield under favorable conditions. Root plasticity plays key roles in maintaining crop productivity under abiotic stressed conditions. We hypothesized that some of these varieties possess root plasticity traits in response to water stressed conditions. This study aimed to evaluate the root system development and dry matter production of 14 randomly selected rice varieties (6 irrigated lowland and 9 rainfed varieties) under progressive drought (PDR) and soil moisture fluctuations (SMF) stress conditions. Two experiments were done in rootbox and line source sprinkler systems (LSS). Each of the varieties was subjected to well-watered (WW), PDR and SMF conditions during vegetative stage in rootbox system while the same genotypes were subjected to different intensities of drought stress under LSS. Under rootbox system, PDR and SMF significantly reduced shoot dry matter production in all varieties relative to their WW controls. Among varieties, NSIC Rc238 (irrigated lowland) showed the least reduction in shoot dry weight (SDW) in both PDR (by 11.8%) and SMF (by 26.9%) conditions. Less reductions in SDW of NSICRc238 were partially attributed to the promotion of L-type lateral roots, thus increasing total lateral root length by 24.2% and 30.7% under PDR and SMF, respectively. In LSS, SDW of NSIC Rc238 under mild drought stress (16-21% soil moisture content (SMC) had 31.8% reduction relative to its WW control (${\geq}22%SMC$) and had lower sensitivity drought index. Compared with the IR64 susceptible check and NSIC Rc9 tolerant check, NSIC Rc238 had higher SDW by 90.8% and 38.6%, respectively. Furthermore, no rainfed lowland varieties included in the experiment performed well under different water stress treatments. The results implied that some other irrigated lowland rice varieties may also possess drought dehydration avoidance root plasticity traits under water-stressed growing environments.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.154-154
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• 2017

In accordance with the opening of the Korean rice market, this study was focused on establishment of database for discriminating the Korean rice varieties and imported brand rices using DNA markers. In this study, the SNP markers were developed using single nucleotide polymorphisms between the reference sequences of japonica and them of 40 brand rices which collected in Australia, China, Thailand, United States and Vietnam. The developed SNP markers were screened to a total of 360 rices including 320 Korean rice varieties and 40 imported brand rices. We selected polymorphic markers among Korean bred rive varieties and imported brand rices. The selected markers were classified into 3 grades. The markers of A grade produced DNA band in 360 rices of 30~40%, B grades produced in 40~60%, and C grades produced bands over 60% rices. First, we tried to set-up the discriminating system using the minimum SNP markers of A grade. Especially, a set of sixteen SNP markers could identify among Korean bred rice varieties and imported brand rices. Additionally, some SNP markers like NSb for Pib gene, JJ80-T for Pi5 and YL155/YL87 for Pita which linked to resistance genes to blast were used to fingerprinting system. These markers were set-up as multiplex set for enhancing the identification efficiency among rice varieties. Finally, the selected SNP markers would be used to the fluidigm assay to construct the database for elaborate discrimination of rice varieties.

• 한국작물학회지
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• 제63권3호
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• pp.210-218
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• 2018

This study was conducted to examine the influence of different transplanting dates on rice quality and starch properties (morphology and pasting properties) of rice varieties that may be used for the production of rice flour. Three rice flour varieties, 'Seolgaeng', 'Hangaru', and 'Milyang317', were transplanted on May 20, May 30, June 10, and June 20. The peak viscosity decreased with a delay in the transplanting date. However, the amylose content increased with a delay in the transplanting date, whereas that of protein decreased. Amylopectin short-branch chain content increased in the rice varieties that were transplanted on May 30. The morphology of the starch granule of the varieties was determined by SEM. No apparent external difference in the starch granules was observed for the different transplanting dates. These results indicate that the transplanting date influenced the amylopectin structure and pasting properties, which led to changes in the physicochemical characteristics of rice starch.

• Journal of Plant Biotechnology
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• 제44권3호
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• pp.243-263
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• 2017

벼 품종의 DNA profiling을 위하여 SSR 마커를 활용하여 한국 벼의 품종판별 기술 확립을 위하여 국내에서 육성된 벼 243개 품종에 대하여 최종 선발된 7개의 SSR 마커(RM21, RM257, HsSSR01-52, RM333, RM580, RM1306, RM157)를 이용하여 판별하였다. 판별용으로 이용된 SSR 마커 7개의 총 대립인자 수는 130개였으며, 대립인자 수의 범위는 10 ~ 32개이었고, 평균 대립인자 수는 18.57이었다. PIC 값은 0.679 (HsSSR01-52) ~ 0.895 (RM333)의 범위이었으며, 평균 PIC 값은 0.774이었다. SSR 마커 7개의 조합으로 6단계의 판별을 통해 총 243개 품종 중 243개 모든 품종의 구별이 가능하였다. 이와 같은 결과, 본 연구에 이용된 SSR 7개 마커는 한국 벼 품종의 판별과 순도유지에 매우 효율적으로 이용할 수 있을 것으로 여겨진다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.201-201
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• 2022

Rice bakanae disease is a serious global threat in major rice-cultivating regions worldwide causing high yield loss. It is caused by the fungal pathogen Fusarium fujikuroi. Varying degree of resistance or susceptibility to bakanae disease had been reported among Korean japonica rice varieties. We developed a modified in vitro bakanae disease bioassay method and tested 31 Korean japonica rice varieties. Nampyeong and Samgwang varieties showed highest resistance while 14 varieties including Junam and Hopum were highly susceptible with 100% mortality rate. We carried out mapping QTLs for bakanae disease resistance with four F2:F3 populations derived from the crosses between Korean japonica rice varieties. The Kompetitive Allele-Specific PCR (KASP) markers developed in our laboratory based on the SNPs detected in Korean japonica rice varieties were used in genotyping F2 plants in the populations. We found four major QTLs on chromosome 1, 4, 6, and 9 with LOD scores of 21.4, 6.9, 6.0, and 60.3, respectively. In addition, we are doing map-based cloning of the QTLs on chromosome 1 and 9 which were found with Junam/Nampyeong F2:F3 population and Junam/Samgwang F2:F3 population, respectively. These QTLs will be very useful in developing bakanae disease resistant high quality rice varieties.

• 동아시아식생활학회지
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• 제11권1호
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• pp.11-18
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• 2001

The saccharification and sensory characteristics of Sikhe, Korean traditional beverage of saccharified rice, made from thirteen glutinous rice varieties and one of non-glutinous rice named I1pum were examined. During saccharification, Shinsunchalbyeo, Whasunchalbyeo, Yukdononhrimna 1 and Hangangchalbyeo showed the highest sweetness determined by refractometer. Yukdononhrimna 1 was good for the morphology and texture of cooked rice kernel during saccharification. There was interrelationship between contents of released reducing sugar and sweetness determined by refractometer during preparation of Sikhe. The overall acceptability determined by sensory evaluation of Sikhe made from Yukdonongrimna 1, was slightly higher than that of Sikhe made from Ilpum, the non-glutionous rice variety. Yukdononhrimna 1 was considered to the most suitable varieties of Sikhe.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.294-294
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• 2017

Rice (Oryza sativa L.) is one of the main agricultural crops in Asian countries, including Korea, and is considered as the most important staple food in the world. Rice is also processed into flour, which is consumed through various foods such as cake, noodle, bread, and confectionary. Rice flour quality is highly dependent on variety and milling conditions. Producing rice flour with fine particles is more difficult than wheat flour because of its grain hardness. The Korean rice varieties representing different amylose contents were selected for this study. The relationship between the morphological and starch characteristics of rice kernels and the appropriate varieties for producing good-quality, dry-milled rice flour were examined. The hardness of the rice kernels was determined by measuring the pressure at the grain breakage point. The damaged starch content of the rice flour was determined using a Megazyme starch damage assay kit. The particle-size distribution of the rice flour was measured as the volume-base distribution using a laser-diffraction particle size analyzer. The mean particle-size distribution of the dry-milled flour obtained was between $65.3{\sim}105.1{\mu}m$ among the rice varieties. The opaque, non-glutinous, Seolgaeng rice demonstrated a narrow peak at the fine size, whereas the entire particle-distribution range for other varieties was wide. Seolgaeng exhibited significantly lower damaged starch content of dry-milled flour than the other varieties (p < 0.05). Seolgaeng showed lowest in energy consumption on rice flour production with 200 mesh particle size. Accordingly, it is possible to produce dry-milled rice flour which is similar to wheat flour that would considerably reduce milling costs.

• 한국작물학회지
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• 제39권2호
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• pp.187-192
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• 1994

본 연구는 소백벼, 중원벼 등 국내 재배품종과 교배모본으로 이용되는 재래품종을 공시하여 벼 품종의 현발아성의 차이를 알고자 수행되었으며 결과를 요약하면 아래와 같다. 1. 공시품종중 소백벼, 오대벼, 화성벼 및 자광도 등 자포니카형 품종은 출수 후 20일째부터 높은 수발아율을 보였으나 통일형인 중원벼와 인디카형인 IR-20은 출수후 40일에도 낮은 수발아율을 보였다. 2. 발아온도가 15$^{\circ}C$ 에서 3$0^{\circ}C$ 로 높아질수록 공시 품종 모두 수발아율과 초기발아세가 높아졌으며, 15$^{\circ}C$ 에서는 치상 후 4일까지 거의 수발아하지 않았다. 온도에 따른 수발아의 변화양상은 자포니카형 3품종과 샤레형 재래종인 자광도가 비슷하였고, 통일형인 중원벼는 인디카형 품종 IR-20과 유사하였다. 3. 평균온도가 동일한 경우 항온조건보다는 주야간 변온조건에서 초기의 수발아율이 다소 낮았으며, 품종간 수발아성의 차이는 포장상태의 기온을 고려하여 주야 25/15$^{\circ}C$ 의 변온 조건에서 치상 후6일째에 조사하는 것이 합리적이었다.

• 한국식품저장유통학회지
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• 제22권6호
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• pp.823-830
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• 2015

냉동볶음밥 제조를 위한 선행 연구로 품종별 쌀(신동진, 백진주, 호품, 온누리 및 일미)에 대한 품종 특성을 조사하여 추후 냉동볶음밥 연구에 적합한 품종을 선정하고자 하였다. 품종별 쌀에 대한 일반성분 분석에서는 품종별 유의적 차이는 없었다. 품종별 쌀의 아밀로오스 함량은 온누리가 가장 높은 반면 백진주가 가장 낮았으며, 수분흡수지수는 온누리가 유의적으로 낮았다. 색도는 취반 및 냉동저장으로 인해 명도 및 적색도는 감소하였으나 황색도는 높아졌으며, 품종별로는 백진주의 황색도가 증가하였다. 5품종 쌀의 호화특성을 살펴본 결과, 최고점도, 최저점도, 최종점도 및 치반점도는 신동진이 가장 높았고, 강하점도는 백진주가 가장 높았다. 품종별 쌀의 물성변화는 냉동 저장으로 인하여 경도, 씹힘성 및 응집성은 감소한 반면, 부착성은 증가하였고, 품종별로는 신동진, 온누리 및 일미에서 냉동 저장으로 인한 물성변화가 가장 적었다. 주사전자현미경을 통한 품종별 쌀들의 미세구조를 살펴본 결과, 백진주 및 호품에서 냉동저장 및 해동과정에서 영향을 받았을 것으로 추정되는 조직 내 기공이 관찰된 반면, 신동진, 온누리 및 일미에서는 비교적 온전한 조직 구조를 관찰할 수 있었다. 이상의 결과로부터 냉동볶음밥 제조를 위한 적합 품종으로는 취반 및 냉동저장을 통해 색도, 물성, 호화특성 및 미세구조에서도 큰 영향을 받지 않은 신동진, 온누리 및 일미 품종이 적합할 것으로 판단된다.