• Title/Summary/Keyword: Rice diseases

Search Result 350, Processing Time 0.019 seconds

The transition of noteworthy rice diseases and their control in Korea

  • Park J. S.
    • Korean journal of applied entomology
    • /
    • v.4
    • /
    • pp.1-6
    • /
    • 1965
  • In Korea the most important plant industry is the rice-growing but she has not yet attained self-sufficiency with regard to rice which is the basic food of Korean. In the past, various measures of increasing rice production have been tried with some success but the increasing rate of did not show the sufficient result. Judging from experiences, disease control may be the most important factor which has influence on increasing of rice production in Korea. During the past 60 years three periods divided by the transition of rice diseases were noted, and especially the recent transition attracted much attention . That is, sheath blight and stripe which were minor diseases in the past have promptly spread all over the country and caused heavy losses to rice plant, and also local outbreak of bacterial leaf blight and dwarf were noticed. Various environmental factors are related to such transition of rice disease. Above all, cultivated varieties susceptible to these diseases, increase of application of nitrogenous fertilizer, earlier transplanting and density of transplanting are considered to be lucre closely related to the development of these diseases and successive development of blast. On the other hand. application of forage fungicides such as organic mercury compounds specific to blast contributed to reduce prevalent area if blast in spite of wide spread of susceptible varieties and increase of application of nitrogenous fertilizer. These facts were confirmed by Korean investigators At the present which various diseases to control coexist in the same region, no one variety resistant to all of these diseases is provided and cultural practices for the control of these diseases often do not produce sufficient yield of rice. it is emphasized that a role of pesticides is very great.

  • PDF

Biocontrol of Rice Diseases by Microorganisms (미생물을 활용한 친환경적인 벼 병해 방제법)

  • Kim, Jung-Ae;Song, Jeong-Sup;Jeong, Min-Hye;Park, Sook-Young;Kim, Yangseon
    • Research in Plant Disease
    • /
    • v.27 no.4
    • /
    • pp.129-136
    • /
    • 2021
  • Rice is responsible for the stable crop of 3 billion people worldwide, about half of Asian depends on it, and rice is grown in more than 100 countries. Rice diseases can lead to devastating economic loss by decreasing yield production, disturbing a stable food supply and demand chain. The most commonly used method to control rice disease is chemical control. However, misuse of chemical control can cause environmental pollution, residual toxicity, and the emergence of chemical-resistant pathogens, the deterioration of soil quality, and the destruction of biodiversity. In order to control rice diseases, research on alternative biocontrol is actively pursued including microorganism-oriented biocontrol agents. Microbial agents control plant disease through competition with and antibiotic effects and parasitism against plant pathogens. Microorganisms isolated from the rice rhizosphere are studied comprehensively as biocontrol agents against rice pathogens. Bacillus sp., Pseudomonas sp., and Trichoderma sp. were reported to control rice diseases, such as blast, sheath blight, bacterial leaf blight, brown spot, and bakanae diseases. Here we reviewed the microorganisms that are studied as biocontrol agents against rice diseases.

Detection of Rice Disease Using Bayes' Classifier and Minimum Distance Classifier

  • Sharma, Vikas;Mir, Aftab Ahmad;Sarwr, Abid
    • Journal of Multimedia Information System
    • /
    • v.7 no.1
    • /
    • pp.17-24
    • /
    • 2020
  • Rice (Oryza Sativa) is an important source of food for the people of our country, even though of world also .It is also considered as the staple food of our country and we know agriculture is the main source country's economy, hence the crop of Rice plays a vital role over it. For increasing the growth and production of rice crop, ground-breaking technique for the detection of any type of disease occurring in rice can be detected and categorization of rice crop diseases has been proposed in this paper. In this research paper, we perform comparison between two classifiers namely MDC and Bayes' classifiers Survey over different digital image processing techniques has been done for the detection of disease in rice crops. The proposed technique involves the samples of 200 digital images of diseased rice leaf images of five different types of rice crop diseases. The overall accuracy that we achieved by using Bayes' Classifiers and MDC are 69.358 percent and 81.06 percent respectively.

Occurrence of Small Brown Plantopper (Laodelphax striatellus Fallen) and Incidened of Rice Viwus Disease by Different Seting Date in Dry Seeded Rice (벼 건답직파시기에 따른 애멸구 및 바이러스병 발생)

  • 배순도;김동길
    • Korean journal of applied entomology
    • /
    • v.33 no.3
    • /
    • pp.173-177
    • /
    • 1994
  • his study was conducted to Investigate the occurrence of small brown planthopper (SBPH), LaodeIpahx striatellus Fallen, and the ind~cence 01 rice virus diseases by d~fferent seeding dates in dryseeded rice. The occurrerlce of SBPH was the highest an nce seeded in May 11, followed byMay 1, May 21 and May 31. However. SBPH dld not occur on the rice seeded in June 10 duelo the rice was emerged after peak occurrence of first generailon adult of SBPH. The occurrenceof the first generation adult of SBPH was May 11 and it was 3-day earlier than that of infantnce transplanting. The ~nd~cencofe rice vlrus diseases, rice stripe vilus (RSV) and rice black-streakeddwarf virus (RBSDV), was the most severe at seeding date May 11. and then followed by May1, May 21 and May 31 Thus the incidence of "ce virus diseases was closely related with thedensity of the first generat~on adult of SBPH Rice yield was decreased by later seeding dates, although rice yield from May 1 to May 21 was relatively stable and hqii compared with laterseeding dates. Accordingly, there was slgniilcant relatlonsh~p between rice yield and seeding datesice yield and seeding dates

  • PDF

Riboflavin-based BioDoctorTM Induced Disease Resistance against Rice Blast and Bacterial Leaf Blight Diseases (리보플라빈을 함유한 바이오닥터TM 처리에 따른 벼 도열병과 흰잎마름병 억제효과)

  • Kang, Beom Ryong;Han, Song Hee;Kim, Chul Hong;Kim, Young Cheol
    • Research in Plant Disease
    • /
    • v.22 no.3
    • /
    • pp.202-207
    • /
    • 2016
  • Rice bacterial blight and blast are devastating rice diseases in worldwide. Riboflavin, vitamin B2, is an essential nutrient for human health, and is known to be as a growth regulator and as a plant defense activator against pathogens in plants. In this study, we investigated possibility of increasing internal vitamin B contents and inducing resistances against rice diseases by external foliar application of a riboflavin-based formulator called BioDoctor. In planta bioassay indicated that pretreatment of the foliar application of 1,000-fold or 500-fold diluted BioDoctor significantly induced disease resistance against rice blast and bacterial blight. In addition, about four fold higher levels of riboflavin contents were detected in the BioDoctor treated rice grain and stem compared to those of untreated rice. Our results indicated that foliar application of the riboflavin has a great potential to control plant diseases and to enhance internal vitamin contents in rice.

Diseases and Weeds Occurrence and Control in Organic and Conventional Rice Paddy Field (유기 및 관행벼 재배지 병해와 잡초 발생 및 방제에 관한 연구)

  • Lee Sang-Guei;Lee Yong-Hoan;Kim Ji-Soo;Lee Byong-Mo;Kim Mi-Ja;Shin Jae-Hoon;Kim Han-Myeng;Choi Doo-Hoi
    • Korean Journal of Organic Agriculture
    • /
    • v.13 no.3
    • /
    • pp.291-300
    • /
    • 2005
  • Diseases were surveyed in 5 Rice paddy field areas of Organic paddy field and conventional paddy field. The 3 major diseases, rice leaf blast, bacterial leaf blight and sheath blight in rice were surveyed at duck raising, rice bran and conventional rice paddy field. They were serious in duck raising paddy field, rice bran paddy field more than conventional paddy field. The Ilpum variety were infected seriously more than Chucheong. At the effectivity test of the environment-friendly substance for the rice-seed sterilization, 1000-times diluted brown-rice vinegar showed controlling effect against Bakanae disease, and germination rate also was good. There was no Weeds Control efficacy by cultivating of hairy vetch in rice paddy field. However, extract of hairy vetch Leaf and root repressed the germinating of lettuce seed.

  • PDF

A Comparative Study of Different Color Space for Paddy Disease Segmentation (벼 병충해분할을 위한 색채공간의 비교연구)

  • Zahangir, Alom Md.;Lee, Hyo-Jong
    • Journal of the Institute of Electronics Engineers of Korea SP
    • /
    • v.48 no.3
    • /
    • pp.90-98
    • /
    • 2011
  • The recognition and classification of paddy rice disease are of major importance to the technical and economical aspect of agricultural industry over the world. Computer vision techniques are used to diagnose rice diseases and to efficiently manage crops. Segmentation of lesions is the most important technique to detect paddy rice disease early and accurately. A new Gaussian Mean (GM) method was proposed to segment paddy rice diseases in various color spaces. Different color spaces produced different results in segmenting paddy diseases. Thus, this empirical study was conducted with the motivation to determine which color space is best for segmentation of rice disease. It included five color spaces; NTSC, CIE, YCbCr, HSV and the normalized RGB(NRGB). The results showed that YCbCr was the best color space for optimal segmentation of the disease lesions with 98.0% of accuracy. Furthermore, the proposed method demonstrated that diseases lesions of paddy rice can be segmented automatically and robustly.

Disease Assessment in Transgenic Rice (CPPO06) Resistant to the Protox-inhibiting Herbicide (Protox 저해 제초제 내성 형질전환 벼(CPPO06)에서의 병 발생 조사)

  • Kim, Ga-Hye;Lee, Ho-Taek;Park, Se-Jung;Kim, A-Hyeong;Gwon, Hyeon-Wook;Kim, Joo-Hyung;Kim, Heung-Tae
    • Research in Plant Disease
    • /
    • v.18 no.1
    • /
    • pp.24-28
    • /
    • 2012
  • The rice diseases occurring on the transgenic rice plant carrying protox gene (CPPO06) was assessed and compared with other varieties of rice such as Dongjin, Chucheong, Ilpeum, and Onnuri in the fields located in Cheongwon of Chungbuk, Suwon of Gyeunggi, and Gwangju of Chonnam. In the field of Cheongwon, the diseases such as blast, leaf spot, sheath blight and Fusarium blight were observed. False smut were observed only in the field of Suwon, where the ratio of diseased plants was 0.28% in CPPO06 and 0.37% in Onnuri, respectively. In the field of Gwangju, leaf spot caused by Cochlioborus miyabeanus was the most severely occurring disease among rice diseases mentioned above. Fusarium blight occurred in all the 3 fields, which were more severe in CPPO06 plants treated with or without oxadiazon as the herbicide. Except for Fusarium blight, there was no significant difference in the rice diseases as blast, leaf spot, sheath blight and false smut between CPPO06 and other rice varieties.

Phytobiome as a Potential Factor in Nitrogen-Induced Susceptibility to the Rice Blast Disease

  • Jeon, Junhyun
    • Research in Plant Disease
    • /
    • v.25 no.3
    • /
    • pp.103-107
    • /
    • 2019
  • Roles of nutrients in controlling plant diseases have been documented for a long time. Among the nutrients having impact on susceptibility/resistance to crop diseases, nitrogen is one of the most important nutrients for plant growth and development. In rice plants, excess nitrogen via fertilization in agricultural systems is known to increase susceptibility to the rice blast disease. Mechanisms underlying such phenomenon, despite its implication in yield and sustainable agriculture, have not been fully elucidated yet. A few research efforts attempted to link nitrogen-induced susceptibility to concomitant changes in rice plant and rice blast fungus in response to excess nitrogen. However, recent studies focusing on phytobiome are offering new insights into effects of nitrogen on interaction between plants and pathogens. In this review, I will first briefly describe importance of nitrogen as a key nutrient for plants and what changes excess nitrogen can bring about in rice and the fungal pathogen. Next, I will highlight some of the recent phytobiome studies relevant to nitrogen utilization and immunity of plants. Finally, I propose the hypothesis that changes in phytobiome upon excessive nitrogen fertilization contribute to nitrogen-induced susceptibility, and discuss empirical evidences that are needed to support the hypothesis.

Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort Data from the Korean Genome and Epidemiology Study

  • Kim, Kyoung Yun;Yun, Jung-Mi
    • Journal of the Korean Society of Food Culture
    • /
    • v.35 no.3
    • /
    • pp.311-322
    • /
    • 2020
  • Recently, there is growing interest in studying the dietary patterns that affect the risk of circulatory system diseases (CSDs). We investigated the relationship between CSDs and dietary patterns through a follow-up study in Korea (2001-2016). The participants of this study were obtained from the Korean Genome and Epidemiology Study (KoGES). This study was a large community-based cohort study (the Ansan-Ansung areas) conducted to assess the effects of various factors, especially diet, on the onset of chronic diseases among the Korean population aged 40-69 yrs. Baseline data were collected from 2001 to 2002, and follow-up studies were performed every 2 yrs, with over 7 follow-up studies performed (2015-2016). Three dietary patterns were identified using factor analysis: "vegetable and seafood (men)/soup and stew (women)" pattern, "sweet foods and breads-rice cake" pattern, and "multigrain rice and cooked white rice" pattern. None of the dietary patterns were significantly associated with the risk of CSDs in either men or women. Our follow-up study is meaningful as it investigated whether the dietary patterns of individuals according to sex affects the development of CSDs.