• 제목/요약/키워드: Rice Mill

검색결과 90건 처리시간 0.037초

Effect of Graded Levels of Rice Mill Feed (RMF) Supplementation on Intake, Nutrient Digestibility, Microbial N Yield and Growth Rate of Native (Bos Indicus) Bulls Fed Rice Straw Alone

  • Chowdhury, S.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제10권5호
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    • pp.445-454
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    • 1997
  • Rice bran commonly available in Bangladesh is a mixture of rice hulls (60%), bran (35%) and polishing (5%), referred here as rice mill feed (RMF). Dose response effect of RMF supplementation to a straw diet including a zero level was measured on the intake, digestibility, nitrogen balance, microbial N yield and growth rate of growing native (Bos indicus) bulls. Twelve bulls of 33 months old and $272{\pm}31.5kg$ weight were randomly allocated to diets having 0 (T1), 1 (T2) and 2 (T3) kg RMF in addition to 200 g wheat bran, 200 g molasses, 60 g salt and 30 g oyestershe\l powder. Concentrate intake was 5.5, 19.2 and 29.5% of the dietary intake for the T1, T2 and T3 treatment respectively. RMF supplementation had no significant effect on the straw DM intake. However, with the increasing levels of RMF supplementation, total DM & digestible OM intake and the whole gut digestibilities of DM, OM, N & ADF increased but in deminishig return. Total microbial N yield estimated from the urinary purine excretion were 15.35, 26.56 and 38.44 g/d for the treatment T1, T2 and T3 respectively. Both the N intake and the N balance increased linearly in response to increasing level of RMF. Supplementation of RMF linearly increased the energy intake and dietary energy concentration. Growth rate in the T1, T2 and T3 treatments were 112, 125 and 250 g/d respctively. The basal N excretion and the maintenance energy requirement of the experimental animals were estimated to be 615 mg/kg $W^{0.75}/d$ and 447 kJ/kg $W^{0.75}/d$ respectively. The estimated efficiency on N utilization was 0.83 mg/mg of N intake ($r^2=0.997$) while the efficiency of metabolizable energy utilization for growth was 0.15. Since animal refused higher levels of RMF, inclusion up to 2 kg level (about 25% of the total DM intake) appears to have no depressing effect on the performances of animal. However, RMF itself fail to meet the critical nutrient need of the rumen microbes. Therefore response of supplementing RMF after correcting the critical nutrient deficiency need to be studied.

현미 비정상립이 도정특성에 미치는 영향 (Effects of Abnormal Kernels in Brown Rice on Milling Characteristics)

  • 김창진;이현정;김의웅;금동혁;김훈
    • Journal of Biosystems Engineering
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    • 제32권1호
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    • pp.1-5
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    • 2007
  • This study was conducted to find out effects of abnormal kernels of 0 to 30% in brown rice on quality characteristics during milling using friction type test mill. The average hardness values of abnormal and normal brown rice kernels were 6.52 kg$_f$, 8.48 kg$_f$, respectively. According to the increase of abnormal kernels in brown rice, grain temperature, required electrical energy, the broken kernels ratio, and the weight of solid matter on the surface of milled rice were increased due to crush of the abnormal kernels during milling, which proves that abnormal kernels in brown rice should be removed before milling to improve milling characteristics.

Changes in Physicochemical Properties of Rice Starch Processed by Ultra-Fine Pulverization

  • Han, Myung-Ryun;Chang, Moon-Jeong;Kim, Myung-Hwan
    • Journal of Applied Biological Chemistry
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    • 제50권4호
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    • pp.234-238
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    • 2007
  • The effects of ultra-fine pulverization on the physicochemical properties of rice starch (RS) were investigated using a high impact planetary mill. After pulverization, RVA characteristics, peak viscosity, break down, and set back values of RS decreased from 274.75 to 9.42 RVU, 214.46 to 6.17 RVU, and 87.80 to 17.00 RVU, respectively. The pasting properties also changed significantly. X-Ray diffractogram revealed RS had four A-type peaks, which disappeared after pulverization. The peak temperature and gelatinization enthalpy of RS using differential scanning calorimetry (DSC) were 13.99 J/g at $75.14^{\circ}C$, whereas the pulverized RS (PRS) had two peaks, 0.13 J/g at $63.88^{\circ}C$ and 1.23 J/g at $101.24^{\circ}C$. DSC measurement showed the retrogradation degree of PRS was lower than that of RS after storage at 4 and $25^{\circ}C$. The enzymatic (${\alpha}$-amylase) digestibilities of RS and PRS were 72.7 and 77.3%, respectively.

Quality characteristics of Tteokbokki (Rice Cake) depending on cultivars and particle sizes of dry-milling rice flour

  • Song, Eun-Ju;Choi, So-Ra;Song, Young-Eun;Lee, In-Sok;Lee, Ki-Kwon
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.276-276
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    • 2017
  • This study was examined to establish a conditions for producing Tteokbokki using dry-milling rice flour which can save manpower and labor time. Since the cost of producing rice flour milled in a wet condition is 500 to 700 won/kg, which is more than twice as much as that of 300 won wheat flour, it is necessary to directly make rice flour from raw rice. The dry-milling rice flour used in the experiment was produced by Air mill (Nara machinary co. ltd., Tokyo, Japan) from 5 rice cultivars (Samkwang, Dasan-1, Boramchan, Seolgaeng, Hanareum-2), which were cultivated in A-san in 2015 year. Their particle sizes were 50, 100 and $150{\mu}m$ for each cultivar, respectively. A control was a wet-milled rice flour milled with a roll mill after the rice was soaked in water for 4 hours. The moisture content of dry-milling rice flour based on cultivars was 11 ~ 12%, and added water up to 50~55% of dry-milling rice flour weight. The RVA characteristic of peak viscosity was the highest in Dasan-1 and Hanareum-2, the lowest in Seolgaeng. The setback value used as an indicator of aging was the highest in Dasan-1, therefore Dasan-1 was expected to be quick solidification, resulting in the low tendency of sensory evaluation. The damaged starch was high in Dasan-1 and Boramchan (p<0.05) compared to others. The Hunter color L were no significant among cultivars and b value increased in all cultivars of dry-milling rice flour compared with control. The hardness of dry-milling rice flour was higher than that of the control, especially Dasan-1 and Hanareum-2 were the highest. Based on the sensory evaluation, the best cultivars were Boramchan, Hanareum-2 and Samkwang. The overall preference of dry-milling rice flour was good in particle size of 50~100um.

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자기가수분해 조건에 따른 농산부산물 왕겨의 섬유화 특성 평가 (Evaluation of fiberization of rice hull by autohydrolysis conditons)

  • 이영주;정웅기;성용주
    • 농업과학연구
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    • 제38권1호
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    • pp.95-100
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    • 2011
  • In the present study, effects of autohydrolysis treatment on the properties of rice hull were investigated. Two temperature condition such as $160^{\circ}C$ and $180^{\circ}C$ and thee treatment time such as 15 min, 30 min and 45 min were applied for autohydrolysis treatment. The pH of extract after autohydrolysis treatment decreased as increasing of the temperature and the treatment time. The ash content and the lignin content of rice hull were not decreased by the autohydrolysis treatment. The structure of rice hull after autohydrolysis treatment became more weak, the better efficiency of the fiberization with PFI-Mill was shown for the autohydrolysis treated rice hull with the higher temperature and the longer treatment time.

Optimal Design of Silo System for Drying and Storage of Grains (I)-Simulation Modeling with SLAMSYSTEM

  • Chung, Jong-Hoon
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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    • pp.952-965
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    • 1993
  • A simulation modeling is necessary for the optimal design of a rice processing plant, which consists of a facility (a silo system) of rice drying and storage and a rice mill plant. In a rice processing plant, the production scheduling and the decision on capcity of each unit based on a queuing theory is very important and difficult. In this study a process-oriented simulation model was developed for the design of a rice drying and storage system with SLAMSYSTEM. The simulation model is capable of simulating virtually all the processing activities and provides work schedules which minimize total processing time , mean flow time and bottleneck of the plant system and estimate drying time for a batch in a drying silo. Model results were used for determination the size and capacity of each processing unit and for analyzing the performance of the plant . The developed model was actually applied to construct a grain silo system for rice drying and storage.

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동시당화 발효법에 의한 볏짚의 Acetone-Butanol 발효 (Acetone-Butanol Fermentation of Rice Straw by Simultaneous Saccharification and Fermentation)

  • 권기석;전영숙;김병홍
    • 미생물학회지
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    • 제26권3호
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    • pp.278-282
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    • 1988
  • 볏짚을 이용하여 acetone-butanol을 생산하기 위해 전처리한 볏짚을 C. acetobutylicum KCTC 1037(ATCC 4259)과 Trichoderma viride로부터 얻은 섬유소 분해효소를 이용하여 동시당화 발효법 (SSF)으로 발효하였다. Ball-mill로 처리한 볏짚을 SSF로 발효한 결과 acetate와 butyrate안을 생산하였으나, alkali로 전처리한 기질은 230 mM 이상의 solvent를 생산하였다. 이와 같은 발효의 차이는 볏짚에는 alkali 처리로 분해되는 물질이 있으며, 이 물질이 solvent 생산을 저해하기 때문인 것으로 판단된다. 이러한 solvent 생산 저해물질은 물이나 유기용매에 불용성으로 lignin 유도체 혹은 잔류농약으로 추측된다.

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생분해 플라스틱 필름 제조를 위한 바이오매스 부산물의 분체화 및 표면개질 연구 (Micro Pulverization and Surface Modification of Biomass Byproducts for Developing Bio-Degradable Plastic Film)

  • 정성택;한정구;이로운;김판채;국영례;최춘환;박형우
    • 한국포장학회지
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    • 제28권1호
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    • pp.23-30
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    • 2022
  • 본 연구에서는 바이오매스 부산물을 바이오 플라스틱에 첨가할 수 있는지 여부를 찾고자 바이오매스 부산물인 왕겨, 옥 피, 밀박, 대두박에 대해 일반성분을 조사하였다. 그리고 왕겨에 대해 분체화, 표면 개질 특성을 조사하였다. 부산물 중에서는 왕겨의 입도가 6.44 ㎛로 가장 적합하였으며, silane 처리 후 ESO(Epoxidiz soybean oil)와 3-aminopropyl triethoxysilane를 1:1로 혼합한 용액을 2% 첨가 시 표면개질 상태가 가장 우수하였고, SEM에 의한 입자형상도 가장 좋은 것으로 나타났다. 따라서 ACM(air classifying mill) 처리한 왕겨를 silane 처리한 후 혼합용액을 2% 첨가하는 것이 표면이 개질된 바이오플라스틱 원료로 첨가하여 사용할 수 있을 것으로 사료되었다.

Acoustic Monitoring of Rice Milling Process

  • Ikeda, Y.;Nishizu, T.;Akashi, S.;Satake, T.;Fukumori, T.;Mesaki, T.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2003년도 하계 학술대회 논문집
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    • pp.232-237
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    • 2003
  • Sound has been rated negatively in many industrial areas as the noise to be removed. In the agricultural process such as rice milling based on grinding the surface of the rice, however, it may be anticipated that the sound can contain the some information on the process. In this research, on the assumption that variation of the shape of the rice kernel during milling may bring the change in frequency characteristic of sound signal, we tried to investigate the relationship between the milling degree in the grinding test mill and the resonance and anti-resonance frequencies (the frequencies at which the sound power has the extreme values). (omitted)

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