• Title/Summary/Keyword: Rice Cultivation

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Farm-level Assessment of Rice Direct-Seeding Practices in Chonbuk Province

  • Dong Kyun;Song Joong;Jung Keun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.5
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    • pp.335-338
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    • 2000
  • The technology of direct-seeding in rice cultivation is an innovation mainly induced by factors in market economy and is rapidly diffused among individual farmhouses. Because the effect of technology can be affected by many factors under various farming circumstances, the impact and stability of the direct-seeding technology compared with transplanting was analyzed under various topographical regions. Yield in direct-seeding was higher in plains, although the farm size producing higher yield was quite different depending on the topographical regions. In the direct-seeding cultivation of rice, man-labor hours was reduced by about 38 percent and the reduction rate showed little difference among topographical regions. Fertilizer was used about 11 percent more but the increase rate varied from 3 to 17 percent depending on regions with higher rates in plains. Application of agricultural chemicals was also increased about 9 percent in direct-seeding, but the increase rate was as high as 12 percent in suburbs. More fertilizer and agricultural chemicals were used in direct-seeding cultivation by farmhouses implementing both direct-seeding and transplanting than by those implementing direct-seeding only. Use of more fertilizers and agricultural chemicals in direct-seeding in all regions may indicate its technical instability. Major problems causing the technical instability of direct-seeding cultivation should be solved by comprehensive research considering various farming circumstances such as topographical features rather than just a top-down style research and extension.

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Changes in Methane Emissions from Paddy under Different Tillage and Cultivation Methods (벼 재배 시 경운 및 재배방법에 의한 메탄발생 양상)

  • Kim, Sukjin;Cho, Hyun-Suk;Choi, Jong-Seo;Park, Ki Do;Jang, Jeong-Sook;Kang, Shin-gu;Park, Jeong-Hwa;Kim, Min-Tae;Kang, In-Jeong;Yang, Woonho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.4
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    • pp.251-256
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    • 2016
  • The increase in carbon stock and sustainability of crop production are the main challenges in agricultural fields relevant to climate change. Methane is the most important greenhouse gas emitted from paddy fields. This study was conducted to investigate the effects of tillage and cultivation methods on methane emissions in rice production in 2014 and 2015. Different combinations of tillage and cultivation were implemented, including conventional tillage-transplanting (T-T), tillage-wet hill seeding (T-W), minimum tillage-dry seeding (MT-D), and no-tillage-dry seeding (NT-D). The amount of methane emitted was the highest in T-T treatment. In MT-D and NT-D treatments, methane emissions were significantly decreased by 77%, compared with that in T-T treatment. Conversely, the soil total carbon (STC) content was higher in MT-D and NT-D plots than in tillage plots. In both years, methane emissions were highly correlated with the dry weight of rice ($R^2=0.62{\sim}0.96$), although the cumulative emissions during the rice growing period was higher in 2014 than in 2015. T-T treatment showed the highest $R^2$ (0.93) among the four treatments. Rice grain yields did not significantly differ with the tillage and cultivation methods used. These results suggest that NT-D practice in rice production could reduce the methane emissions and increase the STC content without loss in grain yield.

A Field Trial of Bokto Seeding Technology for Rice Cultivation in Democratic People's Republic of Korea (벼 복토직파신기술 북한 협동농장 실증시험 연구)

  • Park, K.H.;Kim, H.S.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.9 no.1
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    • pp.91-104
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    • 2007
  • The special project was conducted at the cooperative farm where located at Yakjeon-ri Sukcheon-gun Pyeongannam-do, the Democratic People's Republic of Korea. This farm was firstly introduced a newly developed technology-"Bokto seeding technology" for rice cultivation from the Republic of Korea. Total acreage of rice paddy field cultivated by this technology was 800ha and the average yield was 7.17t/ha with paddy rice which was higher by 109.2% than that of the transplanting method for rice cultivation. In general rice disease was decreased at the Bokto seeded rice plant compared to the transplanted rice plant and root activity was higher in Bokto seeded rice. Optimum seeding amount was determined at rate of 90kg/ha in Pyeongdo 5(early ripening variety) and 110kg/ha at Pyeongdo 11(medium ripening variety) and Pyeongyang 43(late ripening variety), respectively. A recommended sowing time was within late April for late ripening variety like Pyeongyang 43, May 1-5 for medium ripening variety, and May 5-15 for early ripening variety.

Analysis of Economic Effects for Organic Cultivation Agriculture in Rice (벼 유기재배 농법별 경영성과 분석)

  • Park, Joo-Sub;Lee, Soon-Seok;Kim, Yun-Ho;Choi, Jeong-Im
    • Korean Journal of Organic Agriculture
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    • v.20 no.4
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    • pp.519-533
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    • 2012
  • In this study, of currently being implemented organic cultivation in rice, the economic effects of snail agriculture, natural circulation agriculture, stevia agriculture and art nature agriculture were compared and analyzed. Analysis results showed that the economic effects of selling price per 10a, gross margin and agricultural income were increased, compared to those of previous agricultural techniques. In addition, the comparison results of economic effects by agricultural techniques showed that the agricultural income per 10a of organic cultivation were increased from the national average, compared to that of conventional cultivation. These economic effects analysis by agricultural techniques can help in the decisionmaking of farmers for the adoption of agricultural techniques in the future.

Effects of Temperature on Grain Filling Properties of Rice Flour Varieties during the Ripening Stage (등숙기 온도에 따른 쌀가루 가공용 벼의 등숙특성 변이 구명)

  • Yang, SeoYeong;Hwang, WoonHa;Jeong, JaeHyeok;Lee, HyeonSeok;Lee, ChungGeun;Choi, MyoungGoo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.1
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    • pp.1-7
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    • 2021
  • The processing of rice is one of the measures to expand the scope of rice use in response to the decrease in rice consumption. Since the main ingredient of rice processing is rice flour, "rice flour varieties" have been bred with the aim to improve the productivity and quality of rice flour. In order to study the variation in the ripening characteristics of rice flour varieties with respect to temperature, the average temperature after heading date was set at 28℃ (33/23℃), 22℃ (27/17℃), and 18℃ (23/13℃) inside the phytotron. We used Saenuri as non-glutinous rice variety, Seolgaeng as soft-type rice flour variety, and Baromi2 as powdered rice flour variety. At high temperatures (28℃), the grain weight of Baromi2 decreased by 21%. Its starch content also decreased by more than 10%, which was significantly lower than that of Saenuri and Seolgaeng. At low temperatures (18℃), the grain weight and starch content slightly increased or were similar in all varieties. An analysis of changes in the grain weight due to effective accumulated temperature through the sigmoid function showed that the velocity of grain-filling slowed significantly when Baromi2 was exposed to low temperature during the ripening stage compared to the other varieties. Therefore, the transplanting time of Baromi2 should be delayed to avoid high temperatures during the ripening stage. However, because the ripening period is not properly secured under low temperature conditions, grain filling may not be sufficient.

Changes of Weed Flora Under Direct Seeded Rice Cultivation in Dry Paddy Field (벼 건답직파재배(乾畓直播栽培)에 따른 잡초군락(雜草群落)의 변화(變化))

  • Ku, Y.C.;Park, K.H.;Oh, Y.J.
    • Korean Journal of Weed Science
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    • v.13 no.2
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    • pp.159-163
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    • 1993
  • This research was conducted at the Crop Experiment Station to determine the changes of weed flora under direct seeded rice cultivation in dry paddy field from 1989 to 1992 and to establish an effective weed control strategy in direct seeded rice cultivation. With the continuous rice growing under direct seeded rice cultivation in dry paddy field, there were more occurrence in grasses and annual weeds while broadleaf and perennial weeds were diminished. The predominant weeds were aquatic weeds such as Eleocharis kuroguwai, Echinochloa crusgalli, and Monochoria vaginalis in machine transplanted rice paddy field while there were predominant of semi aquatic weed species such as E. crusgalli, Digitaria sanguinalis, Bidens tripartita, Aeschynomene indica, and Arthraxon hispidus in continuous direct seeded rice cultivation in dry paddy condition. Based on the vegetative analysis of weeds in terms of simpson index and community dominance, there was more distribution of weed species in direct seeded rice cultivation on dry paddy condition while only distributed with 1-2 weed species in machine transplanted rice paddy field. In similarity coefficient, there was a gradual increase up to 67% of weeds with the continuous direct seeded rice cultivation in dry paddy condition for 4 years starting from 41% of similarity coefficient.

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Temperature-dependent Differences in Heading Response at Different Growth Stages of Rice

  • Lee, HyeonSeok;Choi, MyoungGoo;Lee, YunHo;Hwang, WoonHa;Jeong, JaeHyeok;Yang, SeoYeong;Lim, YeonHwa;Lee, ChungGen;Choi, KyungJin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.3
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    • pp.213-224
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    • 2019
  • There is an increasing frequency in the occurrence of abnormal weather phenomena such as sharp increases and decreases in temperature. Under these weather conditions, the heading time of rice changes unexpectedly, which poses problems in agriculture. Therefore, we investigated the effect of temperature on the heading response at different growth stages in rice. During the period from transplanting to heading, the plants were subjected to different temperature treatments, each for a 9-day period, to observe the heading response. For the heading date analysis, "heading date" was defined as the number of days from transplanting to the appearance of the first spikelet. We found that the influence of temperature increased in the order of rooting stage, followed by meiosis, early tillering, spikelet differentiation, and panicle initiation stage in all ecological types and cultivars. In particular, unlike the results reported previously, the effect of temperature on heading during the photo-sensitive period was very small. Meanwhile, the influence of temperature on vegetative growth response at different growth stages was not consistent with heading response. These results can be used as basic data for predicting the variation in heading date owing to temperature variation at each growth stage. In addition, we propose that the concept of day length should be included in determining the influence of temperature on the photo-sensitive period.

Occurrence and Distribution of Weedy Rice in Kyonggi Region

  • Cho, Young-Cheol;Park, Jung-Soo;Park, Kyeong-Yeol;Kim, Hee-Dong;Rho, Young-Deok
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.4
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    • pp.254-258
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    • 1998
  • Distribution and occurrence of weedy rice in Kyonggi region were surveyed in 1996. Weedy rice was observed in 1368 fields (54.9%) of total 2490 fields. Almost two thirds of paddy fields in northern mountainous region were contaminated by weedy rice and more severe contamination, three forths of paddy fields, was observed in suburban regions. In those regions, occurrence of weedy rice was greater than those in north-eastern inland and south-western plain regions. The occurrence of weedy rice was higher in water seeding cultivation (66.7%) than other cultivation methods. The number of weedy rice per 10a was 756.7 plants in direct seeding on dry paddy and 379.4 plants in water seeding. The occurrence of weedy rice was higher in fields planted by farmer's seeds than that of paddy fields cultivated by certified seeds, and the longer the farmer's seeds being used, the more weedy rice occurred in paddy field.

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A Strategy on Rice Production of Korea under New round System in WTO (뉴라운드 대비 쌀 생산 기술 전략)

  • Park, Kwang-Ho
    • Journal of Practical Agriculture & Fisheries Research
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    • v.4 no.1
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    • pp.39-44
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    • 2002
  • This paper was studied on a strategy in rice production under New round system of WTO(World Trade Organization) in Korea. Under enactment of New round system in WTO rice will be opened at the world market and thus rice growers will compete with this marketing system. In this regard, rice industry in Korea would be "a theory of rice triangle" such as high quality, low cost, and environmental friendly system. High quality rice would be obtained through a cultivar, cultivation technology, and quality control(QC) to compete against oversea's dealer. Lower cost in rice production should be concentrated into rapid decrease in rural population and into introducing for young generation. Rice cultivation has been played major role in this peninsula in terms of a preservation of water resource, fresh air and prevention of soil erosion.