Effects of Temperature on Grain Filling Properties of Rice Flour Varieties during the Ripening Stage
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Yang, SeoYeong
(Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Hwang, WoonHa (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration) Jeong, JaeHyeok (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration) Lee, HyeonSeok (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration) Lee, ChungGeun (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration) Choi, MyoungGoo (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration) |
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