• 제목/요약/키워드: Residence

검색결과 3,028건 처리시간 0.031초

서종 MA주택에 구현된 영화적 시선에 대한 융합적 연구 (The Convergence Study of the Cinematic Gaze Represented in Seojong MA-Residence)

  • 문근종
    • 한국융합학회논문지
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    • 제8권9호
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    • pp.293-300
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    • 2017
  • 본 연구의 목적은 다양한 영화적 시선들이 어떻게 서종 MA주택(2016, 경기도 양평군)에 구현되었는지를 살펴보는 것이다. 즉, 초기 기획설계의 단계에서 어떠한 영화적, 건축적 개념들이 고려되었는지, 다음의 계획설계 단계에서는 이러한 개념들이 배치계획 및 평면, 입면계획과 어떻게 상호작용하며 발전되었는지, 또한 이러한 디자인 의도가 준공된 건축작품에 효과적으로 반영되었는지를 고찰하고자 하는 것이다. 주택의 건축디자인 과정을 살펴보기 위해 설계 단계에서의 스케치, 모형, 도면 등을 참조하였다. 결과적으로 다양하고 흥미로운 영화적 시선들은 성공적으로 구현되었지만 야간의 시각적 노출, 파사드 디자인의 불완전 실현 등은 미흡한 부분으로 남게 되었다. 본 연구는 건축학, 영화학의 학제간 융합에 대한 시론으로서 그 의미가 있다고 판단된다.

청소년의 의복스타일이 인상형성성 미치는 영향 (Effects of the Adolescents' Clothing Styles on Impression Formation)

  • 방희선;고애란
    • 대한가정학회지
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    • 제37권11호
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    • pp.1-17
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    • 1999
  • The purpose of this study was to investigate 1) the effects of clothing styles on impression formation of middle and high school students and 2) the differences in impression in relation to perceiver variablex(sex, age, residence). The sample consisted of 60 subjects in each of 8 perceiver groups according to sex, age and residence. Stimuli consisted of 10 color photographs of male and female adolescent wearing each of 5 clothing styles respectively. Questionnaires consisted of 43 seven-point semantic differential scales measuring perceivers responses to the stimuli, open-ended Question and perceiver’s clothing style preference. Responses to the semantic differential scale were factor analyzed and 4 factors - Self-confidence/refinement, Sincerity, Intelligence, and Sociability - were emerged to account for the structure of the impression of the male stimuli. Five factors - Sincerity, Refinement, Self-confidence, Sociability, Intellience - were emerged in case of female stimuli. One-way ANOVA results showed that clothing styles had the effects on all the factors of impression except Sincerity. From the reset analyzing the effects of perceiver variables on impressions, age had the effects in all the clothing styles, sex had the effects in 6 clothing styles, and residence in 5 clothing styles. Clothing style 5(male stimuli) and style 10(female stimuli) were the most preferred clothing style in all the subject groups.

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중국 조선족 촌락의 공간구조 변화 분석 - 용정시 장재촌을 대상으로 - (An Analysis on the Change of Spatial Structures in the Korean Villages of China - The Case of Jang-je Village in Yongjoung City)

  • 김인학;장태현
    • 한국조경학회지
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    • 제31권1호
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    • pp.54-65
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    • 2003
  • The results of the research were as follows: The entire space of the village was based on natural formation in its initial formation stage. The traditional location conditions and environment were equipped with the possibility and conditions for the development of the village. Spatial boundaries were mostly divided by natural topography. The quantify of lots diminished in spatial structural factors, while the division of roads by hierarchy in terms of size became explicit. Alleys, as the minimum hierarchial nit, were degraded. The residence unit was focused on economic efficiency. Communal use facilities showed an external relations trend as central facilities. The land, unit residence and communal facilities approached the high hierarchial roads. The communal facilities showed relatively higher independence compared to the residence units. The spatial structural changes followed traditional life style in the initial stage of village formation; however, social elements mainly impacted on the changes. Since reform opening, economic elements were major causes of changes, while construction conditions, life style, and awareness of structures impacted upon the changes. Thus, the economic element is the major change element in the Korean Villages, even though other elements will also become diverse.

주거지역에 따른 청소년 내 하위집단들의 복식문화 연구 (A Study on the Culture of Clothing of Subgroups among Adolescents by Residence)

  • 남궁윤선
    • 한국의류학회지
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    • 제23권5호
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    • pp.623-634
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    • 1999
  • The purpose of this study is to explore the culture of clothing of subgroups among adolescents by residence. In this research informants were selected by selective sampling and ethnographic methods such as field work depth interviews and open-ended descriptions were employed to interpret their culture of clothing. The results were followed. First our adolescents enjoyed the popular song as leisure and these popular culture was their inspiration source of style. Second adolescents were grouping the Kang-Bouk and the adolescents group preferred the style of popular singers and the Kang-Nam adolescents group preferred the musical competence of singers and specific type particularly Hip-Hop style. And in acception pattern of fashion style the Kang-Bouk groups accepted the recent fashion style continuously and wanted to be striking while the Kang-Nam groups accepted the various Hip-Hop styles and sought to comfort and suitability of that style. Third to consider the connotations of marketing the Kan-Bouk groups shopped on the street perceived as fashionable among peer groups and sought to the lower price but the Kang-Nam groups used the shops selling their original ip-Hop style without regard to the price and sites. Although there existed a two years' difference between the first and the second research(1996-1998) subgroups among adolescents according to the residence have had their own culture of clothing constantly. And a segmentation tendency by clothing behavior within the same adolescent generation is revealed more visibly.

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$H_2$/CO 합성가스의 비예혼합 난류 제트화염에서 화염 길이와 EINOx 스케일링 (Flame Length and EINOx Scaling of Syngas $H_2$/CO Turbulent Non-premixed Jet Flames)

  • 황정재;손기태;;윤영빈
    • 한국연소학회지
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    • 제17권4호
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    • pp.30-37
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    • 2012
  • The flame lengths and NOx emission characteristics of syngas $H_2$/CO turbulent non-premixed jet flames were investigated. The flame length which is the main parameter governs NOx emission was studied for various syngas compositions. The flame length was compared with previous correlation between Froude number and flame height and it shows that they have good agreements. It was confirmed that the turbulent jet flames herein investigated are in the region of buoyancy-momentum transition. NOx emission was reduced with increased Reynolds number and CO contents in syngas fuel and with decreased fuel nozzle diameter which is attributed by decreased flame residence time. Previous EINOx scaling based on flame residence time of $L_f^3/(d_f^2U_f)$ satisfies only the jet flame in momentum-dominated region, not buoyancy-momentum transition region. The simplified flame residence time ($L_f/U_f$) was adopted in modified EINOx scaling. The modified scaling satisfies the jet flames not only in momentum-dominated region but in buoyancy-momentum transition region. The scaling is also satisfied with $H_2$/CO syngas jet flames.

실내건축 형태분석 방법에 관한 연구 -형산수부의 형태론과 F.L.라이트의 로비저 실내건축분석에의 적용- (A Study on the Morphological Method of Analyzing the Interior Architecture -Koyama Hisao's Morphology as applied to the Interior Architecture of Robile Residence by F.L. Wright)

  • 배정인
    • 한국실내디자인학회논문집
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    • 제9호
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    • pp.67-76
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    • 1996
  • One of the most important thing in studying the form of the interior architecture is to set up the methodology of the morphological of the morphological analysis. This article tries to introduce one of such attempts namely, that of Dr. Hisao Koyama, professor of Tokyo University , by applying it to one of F.L. Wright's works, the Robie residence . Professor Koyama has outlined a new methodology of morphologically analyzing the interior architectures, by shifting his focus of analysis from the external conditions of a form, such as functional personal and social traits and traits of the time, to the internal conditions of the form as itself. The outcome of the analysis clearly shows that the Robie Residence , classically known by its horizontality, does have a coexisting factor of verticality. This implies that such a method is useful in revealing the aesthetic compounds of the interior architectures, this time that of F.L. Wright , in a more concrete way. Such an outcome can hopefully be applied to the practices of designing the interior architectures.

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비정상 유동의 메탄/공기 혼합기 반응안정성 효과 연구 (Combustion Stability and the Properties of Methane/Air Mixture Subjected to Unsteady Flow Fluctuations)

  • 이의주;오창보
    • 한국안전학회지
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    • 제26권5호
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    • pp.1-6
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    • 2011
  • Flame extinction and the chemistry of stoichiometric methane/air mixture were investigated numerically in the PSR(perfectly stirred reactor). For the study, PSR code was modified to be possible to unsteady calculation, and the sinusoidal fluctuation was subjected to the residence time. In the region of residence time far from the extinction limit, combustion mode was strongly dependent on the frequency. The low frequency excitation provided the quasi-steady behavior on the temperature and the concentrations of related species, but small variation of temperature was observed under high frequency. In the region of residence time near the extinction limit, the mixture subjected above 1 KHz was still reacting even though extinction had to be occurred under quasi-steady concept. The attenuation of extinction limit resulted from that chemical time was comparable to the flow time. The mean mole fractions of both NO and CO were almost same regardless of imposed frequency. However, the average mole fraction of $C_2H_2$ was decreased as increasing frequency, which implies that soot yield might be reduced at the higher frequency of flow excitation. The result provides the basic concept for flame stabilization, and it will be used to design a mild combustor.

전국 대학 기숙사 급식소의 운영 현황 및 실태 조사 (University Residence Hall Foodservice in Korea : Investigation on the Operation and Management Systems)

  • 양일선;원지현;강혜승
    • 한국식생활문화학회지
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    • 제15권2호
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    • pp.69-78
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    • 2000
  • The purposes of this study were to : (a) investigate overall operating conditions of university residence hall foodservice, (b) compare them by the management systems. Questionnaires were hand delivered and mailed to 73 foodservice managers. A total of 56 were usable; resulting in 76.7% response rate. The survey was conducted between October, 1998 and May, 1999. Statistical data analysis was completed using the SAS/Win 6.12 for Descriptive Analysis, $x^2-test$. Sixty-four percent of the foodservice operations were 'self-operated'; 23% were 'contracted'; and 13% were 'rented'. Eighty-three percent of operations provided 'single menu'; forty-six percent of foodservice operations with 'partially self-service'; and forty-one percent with 'complete self-service'. Forty-four percent of overall foodservice operations provided 1,000-2,000 meals per day; thirty-one percent provided less than 1,000 meals per day, and twenty-four percent provided more than 2,000 meals per day. The highest meal price was 1,950 won and the lowest was 700 won with average of 1,295 won. The mean number of employees was 12.2; the number of working hours was 59.7 hours per week.

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노인의 구강 건강 상태와 의치 필요도와의 관련성 (Relationship between oral health status and denture needs in elderly)

  • 김병식;이종화
    • 대한치과기공학회지
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    • 제40권4호
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    • pp.239-247
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    • 2018
  • Purpose: The purpose of this study was to investigate the denture attachment status and the denture need of elderly Koreans and to provide basic data for improving the quality of life by developing methods and education programs for the oral health of the elderly. Methods: This study selected 4,340 persons who completed questionnaires and oral examinations among elderly people aged 65 or older only from the National Health and Nutrition Examination Survey data of the 6th period (2013-2015). Results: There was a significant relationship between age, residence, and education level in complete dentures. There was a significant relationship between gender, age, residence, and education level in the partial denture wearing state. In the complete denture need, there was a significant relationship with age. The need for partial denture was found to be significant in gender, age, and residence. Conclusion : Based on the results of this study, it can be used as basic data for oral health education and dental prosthesis related to denture which can improve oral health of the elderly in the future.

중국유학생의 거주기간에 따른 한국음식 확산 (Adoption Process of Chinese Students to Korean Food Based on Residence periods)

  • 한경수;민지은
    • 한국식생활문화학회지
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    • 제34권4호
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    • pp.411-423
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    • 2019
  • This study conducted qualitative research through in-depth interviews on the diffusion process of Korean food in accordance with the length of residence of Chinese students in Korea. As the analysis method, the qualitative analysis method such as NVivo12.0 was used, and the analysis was performed through word frequency, word cloud, and coding matrix. The images of taste of Korean food were revealed as 'Spicy', 'Sweet', and 'Light taste' by both short-term Chinese residents and long-term Chinese residents. The long-term Chinese residents showed their dissatisfaction with the institutional food, and they also pointed out the importance of the matter of cooking for quick adaptation to life in Korea. The long-term Chinese residents also thought of Korean food as 'High-fiber food', and this was influenced by the 'Less-oil' cooking method of Korean food, which is different from the cooking method of Chinese food. The length of residence was used as a main variable of this study, and it was one of the factors having positive effects on the diffusion of Korean food and acculturation. It would be difficult to generalize the results because this study used the convenience sampling method and snowball sampling.