• Journal of Practical Agriculture & Fisheries Research
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• v.18 no.1
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• pp.101-112
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• 2016

Monitoring and control of the greenhouse environment play a decisive role in greenhouse crop production processes. The network system for greenhouse control was developed by using recent technologies of networking and wireless communications. In this paper, a remote monitoring and control system for greenhouse using a smartphone and a computer with internet has been developed. The system provides real-time remote greenhouse integrated management service which collects greenhouse environment information and controls greenhouse facilities based on sensors and equipments network. Graphical user interface for an integrated management system was designed with bases on the HMI and the experimental results showed that a sensor data and device status were collected by integrated management in real-time. Because the sensor data and device status can be displayed on a web page, transmitted using the server program to remote computer and mobile smartphone at the same time. The monitored-data can be downloaded, analyzed and saved from server program in real-time via mobile phone or internet at a remote place. Performance test results of the greenhouse control system has confirmed that all work successfully in accordance with the operating conditions. And data collections and display conditions, event actions, crops and equipments monitoring showed reliable results.

• Journal of Practical Agriculture & Fisheries Research
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• v.19 no.1
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• pp.51-60
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• 2017

The objective of this study was to determine whether sea cucumber flakes could be used in Gochujang. When the concentration of sea cucumber flakes added to Gochujang was increased from 0 to 3% or 5%, moisture content of sea cucumber flakes Gochujang was decreased from 44.13% to 5.52 or 5.58, respectively, although the difference in pH value between the 3% and 5% group was not statistically significant. Titratable acidity did not change with the addition of sea cucumber flakes. When the concentration of sea cucumber flakes added to Gochujang was increased from 0 to 3% or 5%, salinity of sea cucumber Gochujang was decreased from 8.83% to 7.92% or 7.42%, respectively. Amino-type nitrogen content was increased with the addition of sea cucumber flakes. However, the increase was not statistically significant. With increasing concentration of sea cucumber flakes added to Gochujang, color value a^* was decreased from 13.82 to 12.25 and 11.14, respectively. Sensory results showed that color, flavor, test, and overall acceptance of Gochujang were all improved after the addition of sea cucumber flakes. There was no significance in color, flavor, test, or overall acceptance between the 3% and the 5% concentration groups of sea cucumber Gochujang.

• Journal of Practical Agriculture & Fisheries Research
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• v.19 no.1
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• pp.119-128
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• 2017

The field trial was performed to evaluate the rice growth and yield in different direct seeding methods. The required time for seed emergence was for 8~ 9days in the tested direct seeding methods and there was high in seedling establishment according to wet hill-seeding with iron-coated seeds> wet hill-seeding with soil coverage>water seeding with iron-coated seeds and water seeding with pregerminated seeds as the conventional treatment. The rice plant height was taller in wet hill-seeding methods than that of water seeding with broadcasting method but there was not significant difference in terms of statistical analysis at 75day after seeding except the water seeding with pregerminated seeds. The growth of tiller number in the rice plant was highest in water seeding with iron-coated seeds. The milled rice yield was highest in water seeding with iron-coated seed being with 6.4t/ha and percentage of head rice was the highest in wet hill-seeding and water seeding with iron-coated seeds.

• Journal of Practical Agriculture & Fisheries Research
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• v.18 no.1
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• pp.63-70
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• 2016

This study was conducted to investigate the effect of atmosphere-leaf vapor pressure deficit (VPD) in Heracleum moellendorffii and Aruncus dioicus var. kamtschaticus. The VPD was rapidly increased with increasing temperature and decreasing relative humidity. Taken as a whole, the stomatal transpiration reaction was slightly late with increasing of VPD. Maximum photosynthetic rate at high-VPD condition was 6.49 µmol CO₂·m^-2·s^-1 in Heracleum moellendorffii Hance, which was a little lower than 5.57 µmol CO₂·m^-2·s^-1 in Aruncus dioicus var. kamtschaticus, respectively. After 2 p.m, stomatal transpiration of Heracleum moellendorffii at the high VPD condition was rapidly decreased. The results indicated that physiological activities in Heracleum moellendorffii are more limited from high VPD conditions.

• Journal of Practical Agriculture & Fisheries Research
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• v.20 no.2
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• pp.73-87
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• 2018

The area of agriculture and fisheries business are expanding according to changes in the agriculture and fisheries environment. For the direction of long-term practical field training of department of Agriculture and Fisheries Business, which is a newly created department of Korea National College of Agriculture and Fisheries, production as well as other areas must be reviewed. The original long-term practical field training and the direction of selecting a long-term practical field training appropriate for the new department reviewed in this study are as follow. First, the original long-term practical field training can be summarized as single product-focused management, inadequate connection of production-processing-service areas, and individuality-focused management. However, a case management that sees new value creation as a basis of agricultural development can be summarized as diversification of value creation, horizontal integration, entrepreneurial management through corporate management, and leading management for regional revitalization through connecting local agricultural. Therefore, the direction of selecting the new department's long-term practical field training requires seeking of value creation management through horizontal integration, exploration of agricultural businessmen who have entrepreneurship needed to create added value in agriculture, and a way to connect to the original production-centered long-term practical field training.

• Journal of Practical Agriculture & Fisheries Research
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• v.21 no.1
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• pp.135-148
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• 2019

King oyster mushroom(Pleurotus eryngii) is one of the most commercially important mushrooms in Korea. Development of fruit body and disease occurrence are sensitive to environmental conditions such as temperature, humidity, carbon dioxide(CO₂) concentration. The purpose of this study was to investigate the changes in the growth environment of king oyster mushroom by installing Airocide, an air purifier for the purpose of improving mushroom cultivation environment. The results of the environment conditions, identification of pathogenic organisms and pathogenesis during the cultivation were as follows. Airocide operation increased the CO₂ concentration of the cultivation room by more than 400 ppm on average, but the increase of CO₂ concentration at this level had little effect on the quality and growth of fruit body. Operation of the Airocide tended to reduce the air humidity of the cultivation room and required more humidification. In humidifying conditions, the Airocide has the effect of lowering the species and density of bacteria and reducing bacterial symptoms and abnormal fruiting body of mushroom. Pseudomonas sp., the mushroom pathogen, was isolated from the cultivation room without Airocide, resulting in serious disease and loss of yields, so that only about 83% of substrate could harvest normal fruiting bodies. No disease symptom caused by bacteria and fungi in the cultivation room with Airocide. Trichoderma sp., Penicillium sp. and Cladosporium sp. were isolated from all experimental conditions, but did not inhibit fruit growth or caused diseased.

• Journal of Practical Agriculture & Fisheries Research
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• v.20 no.2
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• pp.89-97
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• 2018

This study was conducted to elucidate the effect of after-ripening of gourd fruits before seed collection. Five varieties of commercial gourd varieties were cultivated and the fruits were picked after 24, 31, 50, and 70 days from pollination. For after-ripening treatments the fruits were placed for five days in a cool, air-circulated place while a number of fruits were placed for longer periods to 85 days including growing period, 24 + 62 days, 31 + 55 days, 50 + 35 days, and 70 + 15 days. The seeds collected from fruits harvested on 24^th day were not emerged at all, but the seeds from after-ripening treatment for 62 days showed 78% emergence or higher. The growth of seedlings showed the effects of after-ripening treatment of the fruits before seed collection; the seeds collected after ripening treatment showed better hypocotyl growth and larger embryo size than the non-treated seeds.

• Journal of Practical Agriculture & Fisheries Research
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• v.21 no.2
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• pp.59-69
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• 2019

This study was carried out to investigate effects of soil water content on growth and antioxidative enzymes activity of tomato seedlings during the nursery period. The water stress significantly damages morphological, physiological, and biochemical activities in plants. The seedlings planted with soil on the tray were irrigated and categorized into 3 groups with 30 g, 40 g, and 50 g of plant-soil weight. After then, the changes in weight of the soil and the seedling were measured evey 2 hours for 4 days and the leaf temperature was measured with the thermal-camera at the same time. The antioxidant enzymes were measured to determine the level of stress using all of the seedling samples. The result showed that the decrease of soil weight in the day time was faster than that in the night time, but there was no significant difference in the weight loss of the seedlings and soil among the groups. However, the group with 50 g of wight showed the highest SOD and POD contents. This is considered that the continuously wet soil on the root zone of the seedlings caused more stress for the seedlings. Therefore, it is concluded that the excess moisture content causes stress to stimulate the secretion of antioxidant enzymes, and the effect of stress is required to be analyzed comprehensively using environmental data and also the physiological data that are collected over a longer period.

• Journal of Practical Agriculture & Fisheries Research
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• v.19 no.1
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• pp.5-14
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• 2017

This study was conducted to investigate the effects of nutrient solution strength on growth and nutrient element concentrations in leaf lettuce (Lactuca sativa L. cv. 'Dduksum') by hydroponic culture under fluorescent lamp and LED. Leaf lettuce were grown in closed hydroponic cultivation systems supplied with 1/2, 1 and 2 strength of nutrient solution recommended by horticultural experiment station in Japan. The growth of 'Dduksum' was highest in the 2 strength of standard nutrient solution. The amount of nutrient element in the recycled nutrient solution was higher at 2, 1 and 1/2 strength of nutrient solution. The concentration of NO₃-N, Ca²⁺, Mg²⁺ in the recycled nutrient solutions increased in 1 and 2 strength of nutrient solution but that of NH₄-N decreased gradually in 1/2 and 1 strength of nutrient solution. The concentration of K, Ca, Mg in leaf lettuce was maintained in the normal range, whereas the concentration of phosphorous was 1.3 to 1.6%, which was higher than proper range. As the concentration of NH₄-N decreases gradually in all the treatments, it is necessary to raise the rate of NH₄-N or add it.

• Journal of Practical Agriculture & Fisheries Research
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• v.18 no.1
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• pp.71-78
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• 2016

The present study was performed to examine the high temperature adaptability with CO₂ treatment for tomato under the condition of greenhouse cultivation during summer season. The plants with the CO₂ concentration of 1000 ppm recorded higher scores in Fm/Fo and Fv/Fm but lower score in Fo than others through the measurement of chlorophyll fluorescence, which implicated that the plants with the CO₂ concentration of 1000 ppm had more adaptability to high temperature than the others. At the condition of the same air temperature as 30℃ and 40℃, the photosynthetic rate was increased with the increase of CO₂ concentration. When in the high air temperature state of 40℃, although the photosynthic rate was low in comparison with 30℃, its value was about 18.5umolm^-2s^-1 in case of 1000ppm. The higher concentration of CO₂ made the more activated anti-oxidation enzyme (superoxide dismutase and peroxidase) for the both cultivars as 'momotaro' and 'minichal'. The cultivar of 'minichal' performed the high temperature limit as 41℃ at the CO₂ condition of 500 ppm and 43℃ at the CO₂ condition of 1000 ppm through the estimation on the variation of chlorophyll fluorescence Fo by CO₂ concentrations.