• 한국IT서비스학회지
• /
• 제12권4호
• /
• pp.461-472
• /
• 2013

Today, In the Service Industry are more getting a lot of convergence of IT utilization. And global IT companies are strengthening that platform based Services Ecosystems. These business in the field, Ecosystem Competitive strategy is difficult to imitate. And this strategy is generated organic Business Model that a by Competitive-Predominance to brings. In addition, the added value of the Service Industry is taken, a new type of job creation by the ripple-effect is huge. However, existing the Ecosystem Theory of Business is a lack of research on the use. Thus, Ecosystem Construction conditions is very difficult. This study is try to successful Platform Case's Analysis such as Apple, Google, Amazon, eBay's. These Ecosystems is that want to know the Major attributes. At first, would be analyzing to previous research, the Service and Knowledge Services' major attributes and Ecosystem studies' major attributes to grasp. Then, from a Group of Experts is to assess the importance. Finally, according to each Platform, examined the Correlation of Major Attributes.

• 대한영양사협회학술지
• /
• 제8권1호
• /
• pp.33-41
• /
• 2002

This study has been focused on understandings for the problems of dietitian who perform nutrition service in the field of industry foodservice and then focused on using of its findings as basic material for smooth nutrition service performance through analyzing job satisfaction, job characteristic and its importance of dietitians' task in industry foodservice. A questionnaire survey of 120 nutritionists who have engaged themselves in industry foodservice―60 are under direct management and 60, held in trust―has been performed, and 95 responses (79%) have been collected and categorized, except some unfinished responses. The examined data have been classified statistically by using of SPSS, and then analyzed into frequency, percentage, mean value, standard deviation, and correlation among factors, according to questionnaires. The findings of the research can be summarized as following: The details of the surveyed dietitians were: 20-25 years old on an average; working less than two years; college graduates; mere employees; receiving monthly pay of 70～100 won on an average; working more than 52 hours weekly; and providing with four meals a day in a single menu. For job satisfaction and job characteristic, the service itself and the understanding of the service appear as main features. For the relative importance of the service, the findings show that the menu making, sanitation and cost control occupy an important position, while nutrition counseling, nutrition education and dietary control by ailments make up very low portion. For the cause of not enacting the nutrition service, the lack of counseling ability and the overburden of food service are at the top. The findings of this research, therefore, present the needs of the service capacity education and the reduction of excessive foodservice hours of dietitians in order to secure the efficient nutrition service in industry foodservice. To achieve this goal, first of all, there should be an intensive education course in school by using of practice hours. for enhancing practical service adaptability, and then the computerization of foodservice should be executed perfectly to reduce the excessive foodservice hours.

• 품질경영학회지
• /
• 제36권3호
• /
• pp.112-129
• /
• 2008

As roles of service industry in economy rises, studies related with service quality were increased continuously. We review 131 papers domestic literatures was published from 2003 during the latest 5 years to 2007 and classify them on service industry, measurement model and research contents. Also, we analyze research contents and suggest future research issues in service management areas.

• 서비스연구
• /
• 제7권1호
• /
• pp.15-26
• /
• 2017

본 연구는 서비스산업 육성정책의 방향을 서비스의 본질 관점에서 연구하였다. 서비스산업의 범위가 넓고 업종이 다양하기 때문에, 서비스의 본질과 특성을 고려하지 않고 개별적인 산업의 특성을 중심으로 발전전략을 수립하면 한정된 시각을 가지게 되어 큰 발전을 추구하기 어렵다. 더구나 산업간 경계가 해체되는 현대 경제에서 중요한 변화를 간과할 수 있다. 또한 서비스산업간의 시너지를 추구하기 어렵고 개별산업의 혁신적 발전을 추구하기도 어렵다. 따라서, 각 개별서비스산업은 모두 서비스라는 공통적인 재화를 가진 산업임을 인식하여, 서비스의 본질 차원을 고려하여 발전전략을 설계할 필요가 있다. 본 연구는 서비스의 관계성, 쌍방향성, 수평성, 조화성 본질과 서비스의 무형성, 비분리성, 비일관성, 무재고성 특성을 반영하여 개별 서비스산업의 육성 전략을 도출해내는 시범연구로 수행되었다. 개별 서비스산업에서의 향상된 발전전략 수립과 정부의 발전정책 개발에 활용될 수 있을 것이다.

• 서비스연구
• /
• 제9권3호
• /
• pp.61-72
• /
• 2019

디자인은 국가산업정책과 4차 산업혁명 등 최첨단 산업의 발전에 미치는 영향이 지대함에도 불구하고, 우리나라에서 저평가되고 있는 지식서비스 산업 중 하나로 전략적 아웃소싱 체계가 무너지고 있으며, 이러한 현상은 국내에만 국한되지 않고 유럽과 미국 등 디자인 선진국의 디자인서비스 기업들도 고전을 면치 못하고 있는 상황이다. 이에, 해외를 포함한 국내 디자인 프로젝트의 사례조사를 통해 몇 가지 시사점을 발견하게 된 것은, 민간기업은 디자인아웃소싱을 통해 디자인품질수준 개선과 혁신추구보다, 디자인관련 비용절감과 비용구조이 유동성 확보를 위하는 점이 크다는 것이다. 디자인이 기업의 핵심역량이기에 핵심 디자인업무를 내재화하고, 제품이나 서비스가 플랫폼화 되면서 지역별 디자인 대응업무가 줄어들게 됨으로써 대기업의 디자인서비스 아웃소싱 대가기준의 하락원인이 된 것이다. 2000년대 초반 디자인경영의 중요성으로 글로벌 컨설팅 기업들이 디자인서비스 기업과의 협력체계가 아닌 M&A를 추구하였고, 삼성전자를 비롯한 대기업들이 우수 디자인 인력을 대거 영입하면서 자체 디자인경영연구소를 키웠다. 본 연구는 디자인서비스 대가기준에 대하여 광범위하게 공공과 민간기업(대기업, 중견기업)의 디자인서비스 아웃소싱 사례에 대하여 연구를 수행하여 디자인산업의 실질적 규모와 수준에 대한 지표를 파악하였다. 이러한 대가기준의 변화와 영향 등에 대하여 전문가 인터뷰와 문헌연구를 통해 궁극적으로 글로벌 디자인산업의 가치와 방향성에 대한 제언을 하고자 한다.

• 유통과학연구
• /
• 제17권11호
• /
• pp.73-79
• /
• 2019

Purpose: The purpose of this study was evaluated to compare the predictive power of distress prediction models by using discriminant analysis method and logit analysis method for food service franchise industry in Korea. Research design, data and methodology: Forty-six food service franchise industry with high sales volume in the 2017 were selected as the sample food service franchise industry for analysis. The fourteen financial ratios for analysis were calculated from the data in the 2017 statement of financial position and income statement of forty-six food service franchise industry in Korea. The fourteen financial ratios were used as sample data and analyzed by t-test. As a result seven statistically significant independent variables were chosen. The analysis method of the distress prediction model was performed by logit analysis and multiple discriminant analysis. Results: The difference between the average value of fourteen financial ratios of forty-six food service franchise industry was tested through t-test in order to extract variables that are classified as top-leveled and failure food service franchise industry among the financial ratios. As a result of the univariate test appears that the variables which differentiate the top-leveled food service franchise industry to failure food service industry are income to stockholders' equity, operating income to sales, current ratio, net income to assets, cash flows from operating activities, growth rate of operating income, and total assets turnover. The statistical significances of the seven financial ratio independent variables were also confirmed by logit analysis and discriminant analysis. Conclusions: The analysis results of the prediction accuracy of each distress prediction model in this study showed that the forecast accuracy of the prediction model by the discriminant analysis method was 84.8% and 89.1% by the logit analysis method, indicating that the logit analysis method has higher distress predictability than the discriminant analysis method. Comparing the previous distress prediction capability, which ranges from 75% to 85% by discriminant analysis and logit analysis, this study's prediction capacity, which is 84.8% in the discriminant analysis, and 89.1% in logit analysis, is found to belong to the range of previous study's prediction capacity range and is considered high number.

• 서비스연구
• /
• 제4권2호
• /
• pp.37-47
• /
• 2014

서비스산업은 국가 경제의 지속가능한 성장을 뒷받침할 핵심 분야이다. 그러나 아직 우리 경제에서 서비스산업의 발전은 선진국 수준에 미치지 못하고 있다. 서비스업에 대한 최근의 통계가 이를 뒷받침하고 있다. 본 논문은 지역별로 국내 서비스산업의 현황을 사업체수 및 종사자수 통계를 중심으로 비교분석한 것이다. 이를 위해 16개 시 도 지역에 대한 전국 사업체조사 자료를 토대로 수도권, 강원권, 충청권, 호남권, 영남권, 제주권 등 6개 광역권으로 분류하여 이들 지역에 있어서 전체 산업에 대한 서비스산업에서의 사업체수 및 종사자수의 상대비율을 비교분석하고, 또한 각 권역에 있어서 시도별로 사업체수 및 종사자수의 상대비율을 비교분석한다. 지역별 비교를 위해서 사용한 자료는 2006년부터 2012년 동안 최근 7년간의 전국사업체조사 자료이며, 이 자료를 통해 6개 권역에 대한 서비스산업에서의 사업체수 및 종사자수의 상대비율을 계산하였다. 그리고 각 권역에 속한 시도 지역에 대해서도 그 상대비율들을 계산하여 지역별로 비교분석하였다.

• Journal of Information Technology Applications and Management
• /
• 제20권4호
• /
• pp.127-149
• /
• 2013

Competitiveness of service industry in Korea is relatively lower than OECD countries'. Korean government, therefore, has been trying to improve the competitiveness of service industry by accelerating information technology (IT) adoption. Even though most of factors of IT can be contributed to improve the financial performance, it may be affected differently among various industry types and life cycles of companies. Therefore, it is one of very important research issues to analyze the influential effect of IT considering industry types and organizational life cycles in service industries. The purpose of this study is to find out critical success factors of IT which influence financial performance considering different types and life cycles of service industries. We developed the model and identified key success factors of IT adoption as IT system quality, Information quality, IT maintenance, CEO support, IT education of organization, and IT competence of user. Additional analysis of moderating effect by organizational life-cycle and types of service industry are conducted. For data sampling 856 companies are participated and total 2,000 questionnaires are collected. Structural equation modeling method is conducted for statistical analysis. The results show that the model is valid and most of success factors of it are very useful for improving financial performance of service industries except organizational IT education. Moderating effect of industry types and organizational life cycles is valid but partially accepted. The results might be able to provide useful directions and guide lines of IT acceleration in service industries.

• 한국조리학회지
• /
• 제9권1호
• /
• pp.139-155
• /
• 2003

As everybody knows that Chinese market is most effective market far all industry. So, the purpose of this study examine status Korean food service industry that push into the Chinese market. Grasp the problem and present the solution far results, the study can furnish basic information for food service industry advance into foreign market. For achieve the purpose of study used the theoretical and positive method. The results of study, Korean food service industry status push into the Chinese market is satisfied mostly. And newly open up a foreign market is net well. So, for push into foreign market base on this study we understand various fluent in foreign market.

• 품질경영학회지
• /
• 제32권2호
• /
• pp.109-131
• /
• 2004

This research tried to clarify the impact of service quality on the customer satisfaction, customer retention and switching barriers in the competitive structure between department store and discount store. We measured the level of service quality by using the methodology which had been adopted in the service quality research area. Using the internet survey method, we gathered data from 750 consumers of each industry. We used various analysis methods such as the regression analysis, t-test, and hierarchical regression analysis. The results reveal different patterns in the two sectors in the retail industry with respect to switching barriers. We conclude that switching barriers play an important role in consumer satisfaction and retention.