• Title/Summary/Keyword: Remedial Factors

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Improving Remedial Measures from Incident Investigations: A Study Across Ghanaian Mines

  • Theophilus Joe-Asare;Eric Stemn
    • Safety and Health at Work
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    • v.15 no.1
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    • pp.24-32
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    • 2024
  • Background: Learning from incidents for accident prevention is a two-stage process, involving the investigation of past accidents to identify the causal factors, followed by the identification and implementation of remedial measures to address the identified causal factors. The focus of past research has been on the identification of causal factors, with limited focus on the identification and implementation of remedial measures. This research begins to contribute to this gap. The motivation for the research is twofold. First, previous analyses show the recurring nature of accidents within the Ghanaian mining industry, and the causal factors also remain the same. This raises questions on the nature and effectiveness of remedial measures identified to address the causes of past accidents. Secondly, without identifying and implementing remedial measures, the full benefits of accident investigations will not be achieved. Hence, this study aims to assess the nature of remedial measures proposed to address investigation causal factors. Method: The study adopted SMARTER from business studies with the addition of HMW (H - Hierarchical, M - Mapping, and W - Weighting of causal factors) to analyse the recommendations from 500 individual investigation reports across seven different mines in Ghana. Results: The individual and the work environment (79%) were mostly the focused during the search for causes, with limited focus on organisational factors (21%). Forty eight percentage of the recommendations were administrative, focussing on fixing the problem in the immediate affected area or department of the victim(s). Most recommendations (70.4%) were support activities that only enhance the effectiveness of control but do not prevent/mitigate the failure directly. Across all the mines, there was no focus on evaluating the performance of remedial measures after their implementation. Conclusion: Identifying sharp-end causes leads to proposing weak recommendations which fail to address latent organisational conditions. The study proposed a guide for effective planning and implementation of remedial actions.

Selection of Soil Remediation Method Depending on Geophysical Characteristics (지구물리학적 특성에 따른 토양 오염 복원 기술의 선택)

  • Cho, Jong-Soo
    • 한국지구물리탐사학회:학술대회논문집
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    • 2001.09a
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    • pp.90-93
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    • 2001
  • Various soil remedial technologies have been developed and main effort has been to overcome the limiting factors. Major factors were the geophysical characteristics, especially hydraulic, electrical, and heat conductivities. In this paper, I have reviewed the remedial technologies depending on those. Only with comprehensive understanding and information on those characteristics, selection of the best remedial method can be possible.

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Consumer Post-Purchasing Behavior of Internet Shopping - Focusing on Dissatisfaction and Complaint Behavior - (의류제품의 인터넷 구매 후 행동에 관한 연구 - 불만족 요인과 불평 행동을 중심으로 -)

  • Park, Soo-Kyeong;Cho, Nam-Hae
    • The Research Journal of the Costume Culture
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    • v.18 no.2
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    • pp.217-228
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    • 2010
  • The purpose of this study was to examine the post-purchasing behavior focusing on dissatisfaction and complaint behavior. There were some studies concerning dissatisfaction in on-line shopping related to satisfaction and intention to re-buying, but did not focus the relationship with complaint behavior, or identified the factors specifically related to consumer's dissatisfaction. In this study, it was examined to minimize the consumer's dissatisfaction and complaint behavior by investigating the detailed factors relating dissatisfactions and complaint behaviors after shopping apparel goods on the internet. Two hundred fifty five customers who had purchased fashion products in internet shopping had participated in this study. The data was analyzed by factor analysis, regression analysis using SPSS program. As the result, first, product, delivery, returning and price factor were extracted as factors of dissatisfaction, and as factors of complaint behavior, legal action, private action, remedial action were investigated. Second, dissatisfaction was significantly effected on complaint behavior. Specially, returning factor and price factor had effect on legal action, product, delivery factor had on private action and returning factor had affected remedial action. Third, more purchasing frequency, less dissatisfaction. Also, female had more dissatisfaction than male. Finally, more dissatisfaction and compliant behavior, less repurchasing intention. Based on these results, internet shopping fashion marketing strategies were suggested.

Relation between oral health knowledge and behavior and treatment satisfaction in orthodontic patients (치과 교정 환자의 구강보건 지식 및 행태와 치료 만족도 관련성)

  • Go, Eun-Jeong
    • Journal of Korean Clinical Health Science
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    • v.9 no.2
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    • pp.1486-1492
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    • 2021
  • Purpose: By investigating oral health knowledge and oral health behavior of orthodontic patients, we intend to identify factors that affect their satisfaction with orthodontic treatment and use them as fundamental data for improving the satisfaction of orthodontic patients. Methods: Busan from February 1st to March 31st, 2021. Dental disease in Gyeongsangnam-do. A self-contained survey was conducted on patients undergoing orthodontic treatment in the clinic. A total of 185 copies were analyzed. Using the lBM SPSS Statistics 21 program, multiple regression analysis was conducted by setting oral health knowledge and oral health behavior as independent variables to determine factors affecting remedial treatment satisfaction. Results: The satisfaction level of orthodontic treatment was 1.53 points higher than 'understanding the cost of orthodontic treatment' and 'smooth relationship with related staff while receiving orthodontic treatment' was low at 1.23. The average calibration satisfaction was 1.34. Factors affecting remedial treatment satisfaction were shown in the order of oral health behavior (p<0.000), educational experience (p<0.010), gender (p<0.015) and oral health knowledge (p<0.020). Conclusions: Through the above results, it is necessary to develop programs to improve oral health knowledge through customized individual oral health education by enhancing individual oral health behaviors of individuals.

Contamination of Stream and Reservoir Waters with Arsenic from Abandoned Gold Mine

  • Lee, Jin-Yong;Kim, Hee-Joung;Yang, Jai-E.
    • Environmental Engineering Research
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    • v.13 no.1
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    • pp.33-40
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    • 2008
  • Levels of arsenic in stream and reservoir waters affected by an abandoned gold mine were examined. The abandoned mine has been left without proper civil and remedial works preventing potential environmental hazards. Field and laboratory chemical analyses revealed that the stream waters downgradient from the mine area were severely contaminated with arsenic and furthermore the reservoir water, 2-3 km away from the mine, also contained substantial levels of As, far exceeding the Korean stream water standard. Relatively higher pH values (6.5-9.4) enhanced mobility of As and mainly sustained substantial As concentration in waters. Chemistries of the stream water, groundwater and reservoir water were dominated by two main factors including effects of mine effluent and anthropogenic agricultural activities. Considering that there has been a substantial As input to the reservoir and the reservoir water has been used for agricultural and domestic uses, immediate remedial works are essentially required.

The Study of Microbial Population & Dynamics in Hydrocarbon Contaminated Areas (유류오염지역의 미생물 분포 및 활성도에 관한 연구)

  • 김무훈;김순기;이원권;경우성;박덕신
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 1999.10a
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    • pp.28-31
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    • 1999
  • The purpose of this study is to see the effect of microbial population and dynamics of the indigeonous microorganisms on hydrocarbon contaminated areas. The microbial structures and activities to determine the microbial capabilities of the contaminated sites are very important for the remedial action technology selection. Throughout microbial studies on different conditions by ETS(Electron Transport System) and microbial activity analysis, it was found that aeration and water contents are the most important factors in this site remediation. According to test results, Burkholderia spp. was dominant species, and acclimation is also an important factor for the accerelated biodegradation.

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A Case Study of Landfarming Design Procedures for Remediation of Oil-contaminated Site (유류오염지역 정화를 위한 토양경작법 설계 표준화방안)

  • Cho, Chang-Hwan;Park, Jeong-Gu;Park, Min-Gyu;Jeong, Seung-Woo
    • Journal of Korean Society of Environmental Engineers
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    • v.36 no.9
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    • pp.659-666
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    • 2014
  • The purpose of this study was to suggest a standard design procedure of landfarming for clean-up of oil-contaminated soils. The standard design procedure consisted of four main phases; soil characterization, determination of contaminated soil volume, determination of nutrient and microbial doses, and estimation of the total remedial period. This study selected standard design parameter values or ranges among various forms used in environmental engineer communities. Those were determination procedures for the contaminated soil volume, the initial contamination concentration and nutrient doses. The suggested standard design procedure were applied for a landfarm design for remediation of a real oil-contaminated site. Soil texture of the site was classified as sandy clay loam and sandy loam. Total nitrogen and total phosphorus were estimated to be 57.01 mg/kg and 83.40 mg/kg, respectively. Also the viable bacterial numbers was assessed to be $1.78{\times}10^4CFU/g$ dry soil. The amount of TPH contaminated soil was estimated to be $4,092m^3$. With the application of remedial factors, it was estimated that the contaminated soil could be treated through 9 batches with a duration of 315 days for a landfarming unit of $15m{\times}40m{\times}1m$. The amount of liquid microorganisms and fertilizers were recommended to be 4,025L and 4,641kg, respectively.

The biodeterioration and conservation of stone historical monuments (석조문화재의 생물학적 손상과 보존방안)

  • Chung, Yong-Jae;Seo, Min-Seok;Lee, Kyu-Shik;Han, Sung-Hee
    • 보존과학연구
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    • s.24
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    • pp.5-28
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    • 2003
  • Stone has been one of the most intensely studied materials in conservation. Understanding the deterioration of stone needs various knowledge in different mineralogical and physical characteristics and its weathering response under different climate and environment. The alteration and weathering of stone is affected by natural or artificial elements whether they are physical, chemical or biological damaging factors. It can be said that the bio deterioration of stone is coupled with every environmental factors, which induce decomposition of stone structure, either directly or indirectly as a form of catalysis. Many elements contribute to the deterioration of stone monuments and other objects of cultural value such as pagoda, stature of Buddha, etc. This report concentrates on the action of biodeteriorative factorsincluding bacteria, algae and higher plants. Preventive and remedial methods and a selection of chemical treatments are also described.

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Development of an Inspection Item and its Application for the Hygienic Improvement of Food service Establishments Using (식품접객 업소의 위생개선을 위한 검사항목 개발과 활용에 관한 연구 -HACCP 모델을 이용한 기여인자 분석방법으로)

  • 홍종해;이용욱
    • Journal of Food Hygiene and Safety
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    • v.7 no.2
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    • pp.133-145
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    • 1992
  • The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservice inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than of factors which relate to aesthetics. Contributing factors for foodborne diseases from food service establishments reported in USA, Candada, and England were analyzed to identify potential hazards during practical foodservice operations. Hazards were classified at critical control points by risk ranking, Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical control points, The weights for each inspection item were ranked as 1, 2, 3, 4, or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures were suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.

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Development of an Inspection Item and its Application for the Hygienic Improvement of Foodservice Establishments Using - Hazard Analysis Critical Control Point(HACCP) Model- (식품접객업소(食品接客業所)의 위생개선(衛生改善)을 위(爲)한 검사항목(檢査項目) 개발(開發)과 활용(活用)에 관(關)한 연구(硏究) -HACCP 모델을 이용(利用)한 기여인자(寄與因子) 분석방법(分析方法)으로-)

  • Hong, Chong-Hae;Lee, Yong-Wook
    • Proceedings of the Korean Society of Food Hygiene and Safety Conference
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    • 1992.07a
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    • pp.33-45
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    • 1992
  • The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservioe inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than on factors which relate to aesthetics. Contributing factors for foodborne disease from foodservice establishments reported in USA, Canada, and England were analyzed to identify potential hazards during practical foodservioe operations. Hazards were classified at critical control points by risk ranking. Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical contral points. The weights for each inspection item were ranked as 1, 2, 3, 4 or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures was suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.

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