Relationship between Classification of Sa-Sang Constitutional Medicine and Chemical Composition of Samgye-Tang Ingredients and Other Food (삼계탕 재료 및 각종 식품의 사상의학적 분류와 화학조성과의 상관관계)
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- Food Science of Animal Resources
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- v.21 no.2
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- pp.97-102
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- 2001