Method Development of Ellagic Acid as Marker Compound for Standardization of Gochang Bokbunja (Rubus coreanus Miquel) as Functional Ingredient (고창 복분자의 기능성원료 표준화를 위한 지표성분으로서 Ellagic Acid의 분석법 개발)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.11
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- pp.1554-1558
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- 2012