• 제목/요약/키워드: Refrigerant R-22

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An Analytic and Experimental Study on the Performance Characteristic of the Rotary Compressor (로타리 압축기 성능특성에 관한 해석 및 실험)

  • 최득관;김경천;차강욱
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.13 no.6
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    • pp.497-504
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    • 2001
  • A study to improve the accuracy of a map-based compressor model with experiment was performed. Corrections on the effects of suction gas superheat and heat leakage from a compressor shell are required to apply the compressor amp model based on the empirical performance data(map) of compressor manufacturers to the actual system. So experiments to assess the effects of superheat and hat leakage were performed and the corrected equations were made. Compressors and refrigerant used in the experiment were the high pressure type rotary compressor and R-22, experiments were performed by compressor calorimeter. From the experiment, a volumetric efficiency correction factor$(F_ν)$ showed the value of 0.77, slightly higher than 0.75 proposed by Dabiri and Rice for low pressure type reciprocating compressor, and the heat leakage from the compressor shell turned out to be a factor that influenced the discharged mass flow rate. The relation between heat leakage of compressor shell and the variation of discharged mass flow rate from compressor was considered in compressor map modeling as an empirical function. With this function, the prediction accuracy of compressor model in system conditions was improved.

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A Study on Hybrid Heating System with Anti-Superheating Devices (과열방지장치가 설치된 복합열원 난방시스템에 관한 연구)

  • Park, Youn-Cheol;Ko, Gwang-Soo;Han, Yu-Ry
    • Journal of the Korean Solar Energy Society
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    • v.27 no.2
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    • pp.19-27
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    • 2007
  • The previous study was conducted to develop an air source multi heat pump system that could be operated with the solar collector and air source heat exchangers as heat source of the system. There is a winter-sowing problems in air source multi heat pump system when the outdoor temperature goes down under freezing point. The winter-sowing problem was solved by adapting R-22 refrigerant as working fluid in the previous study. However, when the system operated at high temperature, another problems are come out such as overheating of the solar collector outlet which lead to the superheat of the compressor inlet of the heat pump system. The condition could deteriorates a compressor in some case. In this study, we installed the anti-superheating devices on the previously developed system. As results of system performance test, COP of the system with anti-superheating technique is 2.4. It is a little improved COP compare to previous study's 2.23. In the results of multi heat source heating system, during operating solar collector, COP is relatively high between $200\;W/m^2$ and $400\;W/m^2$ solar intensity. It is recommended to extend the study on performance optimization with balancing the solar collect and capacity of compressor at higher solar irradiation conditions.

Cooling and Storage Characteristics of Milled Rice by Different Cooling Storage Methods (냉각저장방식에 따른 백미의 냉각 및 저장특성)

  • Kim Oui-Woung;Kim Hoon;Lim Tae-Gyu
    • Food Science and Preservation
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    • v.11 no.4
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    • pp.448-454
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    • 2004
  • This study was conducted to analyze the cooling and the quality characteristics of milled rice stored in the forced air-blast type using thermo -electric semiconductor and in the still-air type chambers using refrigeration system with refrigerant(R-22). Cooling rates of milled rice in the forced air-blast type and in the still-air type chambers were $0.30\;^{\circ}C/hour$ and $0.21\;^{\circ}C/hour$, respectively. And the temperatures of cooling air and of milled rice at different positions in the forced air-blast type chamber showed severer change than those in the still-air type chamber. During storage of milled rice in the forced air-blast type and still-air type chambers for 14 weeks, there was no significant difference in the quality characteristics, such as b value and fat acidity of milled rice, and overall sensory quality of cooked rice. But the quality characteristics of milled rice stored in room temperature chamber($25^{\circ}C$) as control decreased very rapidly compare to those stored in the cooling chambers. In aspect of fat acidity of milled rice, 6 weeks was the limitation for the safe storage in room temperature.