• Journal of the Korean Society of Radiology
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• v.17 no.5
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• pp.709-715
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• 2023

In this study, the performance evaluation of image quality for noise reduction was implemented using the U-net deep learning architecture in computed tomography (CT) images. In order to generate input data, the Gaussian noise was applied to ground truth (GT) data, and datasets were consisted of 8:1:1 ratio of train, validation, and test sets among 1300 CT images. The Adagrad, Adam, and AdamW were used as optimizer function, and 10, 50 and 100 times for number of epochs were applied. In addition, learning rates of 0.01, 0.001, and 0.0001 were applied using the U-net deep learning model to compare the output image quality. To analyze the quantitative values, the peak signal to noise ratio (PSNR) and coefficient of variation (COV) were calculated. Based on the results, deep learning model was useful for noise reduction. We suggested that optimized hyper parameters for noise reduction in CT images were AdamW optimizer function, 100 times number of epochs and 0.0001 learning rates.

• The Korean Journal of Pesticide Science
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• v.17 no.4
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• pp.237-243
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• 2013

Pesticides were sprayed on perilla leaf and leafy lettuce in a greenhouse and the reduction rate of pesticide residues on each vegetable by washing were tested. The reduction rate of pesticide residues by washing for 30 sec~3 min on perilla leaf were 3~63% in tap water, 2~58% in salt water, 6~74% in green tea water, and 8~86% in detergent solution. The detergent solution only showed significant difference in reduction rates compared to the tab water washing. Considering reduction effects of the washing duration, it was showed that the reduction rates were a pattern of inclining as the duration of washing process increased, but there was no significant difference in the reduction rates except the reduction rates between washing in the detergent solution for 1 min and 3 min. Comparing washing in flowing tab water and in stagnant tab water with leafy lettuce, the reduction rate by one time washing were 8~68% in flowing tab water and 7~64% in stagnant tab water. The water and the time used in this experiment were 17.5 L, 2.9 min with flowing tab water and 4 L, 1 min with stagnant tab water. The reduction rate by 3 times washing in stagnant tab water were 16.5~76.6%, and the water and the time used were 12 L, 3 min. Therefore, when the water and the time used to wash vegetables were considered, washing two or three times in stagnant tab water could be more effective than washing one time in flowing tab water.

• Textile Coloration and Finishing
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• v.21 no.3
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• pp.26-36
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• 2009

The objective of this study is to investigate the elution characteristics of the partial dispositioned hollow nylon filament and the mechanical properties of the eluted fabrics according to the weight reduction conditions. For this purpose, the partial dispositioned nylon/PET composite filament, SDY 70d/48f was prepared, and warp beam was also prepared on the sizing machine using these yarns. Four kinds of woven fabrics were designed with different warp and weft densities and these fabrics specimens were eluted with weight reduction conditions of two kinds of NaOH concentration (30, 40g/l), three kinds of weight reduction temperature (50, 60, $85^{\circ}C$) and two kinds of weight reduction time (30, 60min). The eluting rates of these fabrics specimens were analysed with various weight reduction conditions. The eluting characteristics of these fabrics were discussed with the cross-section of nylon hollow filament measures by SEM. Finally, the mechanical properties of the partial dispositioned hollow nylon fabrics were measured and discussed with various weight reduction conditions.

• Nutrition Research and Practice
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• v.16 no.4
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• pp.537-548
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• 2022

BACKGROUND/OBJECTIVES: South Korea has been conducting the Sodium Reduction Restaurant Project since 2015 to reduce sodium contents in restaurant menus. The purpose of this study was to analyze changes in the sodium content of menus as determined by the Daegu Sodium Reduction Restaurant Project between 2015 and 2019. MATERIALS/METHODS: Intervention was aimed at reducing the sodium contents of over 10% of menu items in participating restaurants. On-site inspections and evaluations were conducted using a checklist, and reductions in sodium contents were determined by analyzing the salinities and sodium contents of menus after intervention. RESULTS: Post-intervention salinities and sodium contents were significantly lower than baseline values in 2016 (P < 0.001), 2017 (P < 0.001), 2018 (P < 0.001), and 2019 (P < 0.001). However, sodium contents and salinities differences before and after intervention were not significant in 2015. Sodium contents of more than 20% of menu items offered by restaurants that participated in the Sodium Reduction Restaurant Project for 2 yrs starting in 2016 declined by 28.9%. On the other hand, the sodium reduction rate achieved by restaurants that participated for 4 yrs from 2015 reached 55.4%. The percentage of restaurants that participated in the project increased annually, though some failed to be designated as Sodium Reduction Restaurants because they did not meet sodium reduction rate requirements. CONCLUSIONS: Positive correlations were found between duration of participation in the project and sodium reduction and designation rates. Sustainable long-term support at the national level is required to expand the project to other regions.

• Proceedings of the Acoustical Society of Korea Conference
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• 1998.06c
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• pp.155-158
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• 1998

IMBE(Improved Multi-Band Excitation) vocoders exhibit good performance at low data rates. The major drawback to IMBE coders is their large computational requirements. In this paper, thus, we propose a new pitch search method that preserves the quality of the IMBE vocoder with reduced complexity. The basic idea is to reduce computation complexity of the pitch searching by using the SAMDF. Applying the proposed method to the IMBE vocoder, we can get approximately 52.02% searching time reduction in the pitch search. There is no difference in voice quality between conventional IMBE and proposed IMBE.

• Archives of Craniofacial Surgery
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• v.21 no.1
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• pp.3-6
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• 2020

Nowadays, the incidence of nasal bone fracture is increasing because of social complexity with frequent social activity, and reduction of fractures is relatively simple and can be corrected in short operation time. However, the postoperative results are known to be less satisfied with higher complication rates relatively. These problems could have resulted from inaccurate recognition and interpretation of fracture aspect, inaccurate planning of operation resulting in under or overcorrection, ignoring septal management, complication related nasal packings with removal, postoperative management, and patient satisfaction with complication.

• Proceedings of the Acoustical Society of Korea Conference
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• 1995.06a
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• pp.141-145
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• 1995

Code excited linear prediction speech coders exhibit good performance at data rates as low as 4800 bps. The major drawback to CELP type coders is their large computational requirements. In this paper, we propose a new codebook search method that preserves the quality of the CELP vocoder with reduced complexity. The basic idea is to restrict the searching range of the random codebook by using a searching technique of the regular pulse excitation. Applying the proposed method to the CELP vocoder, we can get approximately 48% complexity reduction in the codebook search.

• Food Science and Biotechnology
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• v.14 no.1
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• pp.77-81
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• 2005

Chinese cabbage and spinach applied with eight pesticides at two different rates were subjected to brining, heat-cooking, and blanching to determine residue or transfer ratios of those pesticides. Residue ratio in discarded inedible portion varied significantly, 0-94%, depending on pesticides applied, vegetable type, and cooking processes. Average reduction ratios of residues during cooking process were 78, 46, 23, 12, 10, 9, 8, and 2% in dichlorvos, diazinon, chlorpyrifos, endosulfan, EPN, cypermethrin, deltamethrin, and fenvalerate, respectively.

• Proceedings of the IEEK Conference
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• 2000.07a
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• pp.35-38
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• 2000

Low bit rate image/video coding is essential for many visual communication applications. When bit rates become low, most compression algorithms yield visually blocking artifacts that highly degrade the perceptual quality, and post-processing approaches provide one attractive solution. In this paper, we provide simple and very efficient blocking artifacts reduction method using constrained random value addition. Our method is simple enough to be used for real-time post-processing of video.

• ALGAE
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• v.31 no.4
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• pp.351-362
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• 2016

We investigated a possible reduction in $CO_2$ uptake rate by phototrophic red tide dinoflagellates arising from mixotrophy. We measured the daily ingestion rates of Prorocentrum minimum by Prorocentrum micans over 5 days in 10 L experimental bottles, and the uptake rates of total dissolved inorganic carbon ($C_T$) by a mixture of P. micans and P. minimum(mixotrophic growth), and for the predator P. micans (phototrophic growth; control) and prey P. minimum (phototrophic growth; control) alone. To account for the effect of pH on the phototrophic growth rates of P. micans and P. minimum, measurements of $C_T$ and pH in the predator and prey control bottles were continued until the pH reached the same level (pH 9.5) as that in the experimental bottles on the final day of incubation. The measured total $C_T$ uptake rate by the mixture of P. micans and P. minimum changed from 123 to $161{\mu}mol\;C_T\;kg^{-1}\;d^{-1}$ over the course of the experiment, and was lower than the $C_T$ uptake rates shown by P. micans and P. minimum in the predator and prey control bottles, respectively, which changed from 132 to $17{\mu}mol\;C_T\;kg^{-1}\;d^{-1}$ over the course of the experiment. The reduction in total $C_T$ uptake rate arising from the mixotrophy of P. micans was 7-31% of the daily $C_T$ uptake rate seen during photosynthesis. The results suggest that red tide dinoflagellates take up less $C_T$ during mixotrophy.