• Title/Summary/Keyword: Reduced nutrients

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SND in Fludized Media Aerobic Tank of Membrane-BNR Process (Membrane-BNR 공정의 유동상 담체 호기조내 SND 평가)

  • Lee, Jung-Yeol;Min, Kyung-Sok
    • Journal of Korean Society on Water Environment
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    • v.25 no.2
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    • pp.322-328
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    • 2009
  • The advantage of simultaneous nitrification and denitrification (SND) is to reduce requirement of oxygen as well as tank volume. The fludized media was used in the oxic (aerobic) tank of Membrane-BNR to enhance the efficiency of SND. Nowadays, the interest of applying membrane to the wastewater treatment plant has been increased, which is proved by a lot of research published about the MBR. The Membrane-BNR, consisted of total 5 reactors might be called the compact process by using the fludized media and having short HRT of 6.5 hr. It could attain the further removal of not only the organics but also nutrients such as T-N and T-P. The mode A and B were identified with or without the step feed of influent. The mode A was classified with 3 modes according to the different DO concentration in the fludized media aerobic reactor, and the mode B with step feed was operated with the optimum DO condition. The step-feed was capable of improving TN removal efficiency under the domestic wastewater with the low ratio C/N. On the other hand, the efficiency of SND with the 1.0~1.5 mg/L DO in the oxic media tank was better than the one with below 1.0 mg/L, on which the nitrification did not happen enough, and with above 3.5 mg/L, on which the reduction of anoxic area in the tank happened. It means that the profitable nitrification should be performed prior to the denitrification step. The removal efficiency of nitrogen by SND was about 20% among of total denitrified nitrogen. And some organic carbon consumed could be reduced by the endogeneous denitrification.

Changes of the Environmental Factors in Upo Wetland (우포늪의 수환경요인 변화)

  • Lee, Jung-Joon;Lee, Jung-Ho
    • Korean Journal of Environmental Biology
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    • v.27 no.3
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    • pp.306-313
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    • 2009
  • In the Upo wetland, physico-chemical factors were observed during the period from March 2005 to December 2007 on a monthly basis. In the Upo wetland, water temperatures ranged $3.4{\sim}34.5^{\circ}C$. Conductivities were in the range of 133~806 ${\mu}S\;cm^{-1}$, which showed about 140 ${\mu}S\;cm^{-1}$ below in comparison with the precedent studies. The pH levels were between 6.7~9.1 with lower level in summertime. The dissolved oxygens were between 0.06~18.23 mg $L^{-1}$. COD ranged 4.9~20.8 mg $L^{-1}$, and showed a tendency to decrease every year. Nitrogen nutrients such as nitrate nitrogen ($NO_3-N$), ammonia nitrogen ($NH_3-N$) and total nitrogen (T-P) showed that they were generally decreased in comparison with those in the precedent studies. However the total nitrogen (T-N) is still considerably higher than the standard concentration level of eutrophication and algal blooming. Phosphate phosphorus ($PO_4-P$) and total phosphorus (T-P) were also shown as to be reduced considerably comparing with the values in the precedent studies. However, It was found out that total phosphorus (T-P) was dissolved over the criteria concentration of eutrophication. The average of TN/TP ratio was 18 in the Upo wetland, which proved that phosphorus was the limiting factor to the growth of phytoplankton in the Upo wetland. The chl-$\alpha$ was the highest in wintertime and the lowest in summertime, and especially in 2006 summer when the cyanobacterial bloom developed, it showed extremely high concentration.

Values of Winter Fallow Crops on Soil Properties and Watermelon Productivity in Plastic Greenhouse

  • Uhm, Mi-Jeong;Chon, Hyong-Gwon;Noh, Jae-Jong;Song, Young-Ju;Kwon, Sung-Whan;Sheikh, Sameena
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.185-191
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    • 2012
  • This study was performed to screen fallow crops during winter period for improvement of soil quality and utilizing as mulching material in watermelon cropping system during winter period. Five fallow crops, mainly, hairy vetch, barley, rye, oat and wheat, were sown in early November. They were mowed for covering the soil surface instead of polyethylene (PE) film before watermelon planting in early April the following year. The highest absorbed nutrients and dry matter yield were found in rye. Bulk density in plots with fallow crop was lower than control plot. There was observed no significant differences among the fallow crops. However, porosity was the lowest in control plot. Soil EC reduced to 12%, 13%, 14%, 16% and 22%, respectively, by cultivation of hairy vetch, oat, wheat, barley and rye. Microbial biomass carbon and dehydrogenase activities were higher in soil treated with gramineous crops, such as barley, rye and oat. The growth of watermelon was more affected by regeneration of fallow crop than the occurrence of weed, especially in plots treated with rye or oat. Also, the fruit damage by aphid was found severe in these treatment plots. The fruit yield in plots treated with hairy vetch and barley was increased 5.7% and 2.6%, respectively, compared to that of PE films. The present experiment findings implied that these fallow crops had significant beneficial effects on improvement of soil qualities and could be utilized for mulching materials in watermelon cropping system.

Effects of Green Manure Cropping on Soil Biomass-C and Soil Fertility in Green House Soil (시설 하우스 토양에서 녹비작물 재배가 Biomass-C와 양분변화에 미치는 영향)

  • Lee, Byung-Jin;Yoon, Tae-Hyun;Cho, Woo-Tae;Jun, Hyun Sik;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.21 no.4
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    • pp.647-657
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    • 2013
  • This experiment was done to evaluate the effects of green manure cropping in green house soil on the changes of soil nutrients and soil microorganisms. The biomass of green manure crop was the highest in ryegrass and nitrogen absorption was the highest in hairy vetch. After cropping, soil phosphate content was the lowest in ryegrass, however, biomass C was the highest of all the green manures. Nitrogen uptake of plant and nitrogen content of the soil after the experiment showed a negative correlation. Total N content of soil was increased in hairy vetch plot, but decreasing tendency showed in the ryegrass and common crabgrass plots. In this results are summarized that green manure cropping greatly reduced salt accumulation in green house.

Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs

  • Yan, L.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.12
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    • pp.1763-1770
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    • 2011
  • Fifty-six [(Duroc${\times}$Yorkshire)${\times}$Landrace] pigs with an average initial BW of 19.3${\pm}$0.17 kg were used in this 15-wk growth experiment to investigate the effects of grape pomace fermented by Saccharomyces boulardii on pig growth performance, nutrient digestibility and quality attributes of pork. Pigs were allotted to 2 dietary treatments (7 replications) based on their initial BW in a randomized complete block design. The experimental treatments were: i) control (CON; basal diet), ii) FGPP (CON+30 g/kg fermented grape pomace product). Dietary FGPP improved (p<0.05) average daily gain (ADG), coefficient apparent total tract digestibility (CATTD) of dry matter (DM) and nitrogen (N) during 35-70 d of the experiment. Similarly, pigs fed the FGPP supplemented diet had a higher N digestibility (p<0.05) in the finisher phase (day 71-105). Dietary FGPP increased (p<0.05) the marbling score, the redness ($a^*$) and yellowness ($b^*$) values, as well as the anti-oxidative ability (lower TBARS). The inclusion of FGPP reduced palmitic acid (C:16:0), stearic acid (C:18:0), arachidic acid (C:20:0) and SFA levels (p<0.05) in subcutaneous fat. An increased (p<0.05) linoleic acid (C18:2n6), total PUFA and PUFA/SFA ratio were observed in the FGPP group. Dietary FGPP supplementation decreased the arachidic acid (C:20:0) level in longissimus muscle (LM). In conclusion, dietary inclusion of FGPP at the level of 30 g/kg improved the growth performance, nutrients digestibility and altered the fatty acid pattern in the subcutaneous fat as well as some attributes of pork meat.

Effect of Incorporation of Hairy Vetch on Nitrous Oxide Emission from Soils Cultivated with Maize (옥수수 재배지에서 헤어리베치의 토양환원이 아산화질소 배출에 미치는 영향)

  • Han, Hae Ri;Lee, Hyun Ho;Hong, Chang Oh
    • Korean Journal of Environmental Agriculture
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    • v.38 no.4
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    • pp.237-244
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    • 2019
  • BACKGROUND: Impact of incorporating hairy vetch into soil on mitigating nitrous oxide (N2O) emissions from maize field in South Korea has not been investigated, whereas impacts on soil properties and nutrients for crops have been investigated. Therefore, this study was conducted to examine N2O emission from upland soil incorporated with hairy vetch for one year in maize field. METHODS AND RESULTS: Hairy vetch was grown in an upland soil from November, 2017 to May, 2018 and incorporated into soil on May 25 of 2018. Control and conventional treatment (NPK) were included for comparison. Gas samples were collected weekly for a year to examine N2O emissions from the soil. Chemical nitrogen (N) fertilizer stimulated N2O emission in short term resulting in the greatest cumulative N2O emission in NPK (6.72 kg N2O ha-1) compared to the control (4.04 kg N2O ha-1) and hairy vetch-incorporated field (5.43 kg N2O ha-1), and the greatest yield of maize from NPK, because total N input was much greater by NPK (186 N kg ha-1) than by hairy vetch (81.6 N kg ha-1). CONCLUSION: Incorporation of hairy vetch reduced N2O emissions from the maize compared to the NPK-treated field. However, further research on improving crop productivity with incorporation of hairy vetch is needed.

Osteosarcopenic Obesity in Elderly: The Cascade of Bone, Muscle, and Fat in Inflammatory Process

  • Du, Yang;Oh, Chorong;No, Jae-kyung
    • Culinary science and hospitality research
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    • v.23 no.6
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    • pp.173-183
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    • 2017
  • Conditions related to body composition and aging, such as osteopenic obesity, sarcopenia/ sarcopenic obesity, and the newly termed osteosarcopenic obesity(triad of bone, muscle and adipose tissue impairment), are beginning to gain recognition. Currently, it has begun to attract the attention of scholars from all over the world, however, for this disease, it still needs a more clear understanding and perception. Therefore, this article considered the osteoporosis, muscle depression, and obesity, these diseases as a gate to study the relationship among muscle, bone, and fat. In addition, in the aging process, the formation of IGF-cortisol, testosterone, and estrogen is sensitive. These hormones can not only absorb muscle protein metabolism, but also affect alienation. The decrease in IGF-cortisol in the elderly resulted in increased visceral fat, decreased muscle mass and bone mineral density, and then affected decreased skeletal muscle atrophy and decreased quality. The reduction of skeletal muscle quality and strength and increase body fat affected the adipose tissue to produce inflammatory cytokines, thereby reduced skeletal muscle, promoted cardiovascular disease, metabolic syndrome and insulin resistance in chronic diseases. Almost all chronic inflammatory diseases were associated with bone, muscle and fat. These mechanisms were complex and interrelated. Inflammation reduces bone formation, increases fat and reduces muscle mass. And thus not only had a significant impact on the motor system, but also made the incidence increase of fracture, osteoporosis, fragile syndrome, fall, osteomalacia and other bone disease. This article aimed to start from the interaction between the muscles and bones of the elderly, extended to obesity, muscle deficiency, osteoporosis and other diseases, finally, from a nutritional point of view, to discuss how to treat osteoporosis obesity.

Molecular Analysis of Archaea, Bacteria and Eucarya Communities in the Rumen - Review-

  • White, B.A.;Cann, I.K.O.;Kocherginskaya, S.A.;Aminov, R.I.;Thill, L.A.;Mackie, R.I.;Onodera, R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.1
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    • pp.129-138
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    • 1999
  • If rumen bacteria can be manipulated to utilize nutrients (i.e., ammonia and plant cell wall carbohydrates) more completely and efficiently, the need for protein supplementation can be reduced or eliminated and the digestion of fiber in forage or agricultural residue-based diets could be enhanced. However, these approaches require a complete and accurate description of the rumen community, as well as methods for the rapid and accurate detection of microbial density, diversity, phylogeny, and gene expression. Molecular ecology techniques based on small subunit (SSU) rRNA sequences, nucleic acid probes and the polymerase chain reaction (PCR) can potentially provide a complete description of the microbial ecology of the rumen of ruminant animals. The development of these molecular tools will result in greater insights into community structure and activity of gut microbial ecosystems in relation to functional interactions between different bacteria, spatial and temporal relationships between different microorganisms and between microorganisms and reed panicles. Molecular approaches based on SSU rRNA serve to evaluate the presence of specific sequences in the community and provide a link between knowledge obtained from pure cultures and the microbial populations they represent in the rumen. The successful development and application of these methods promises to provide opportunities to link distribution and identity of gastrointestinal microbes in their natural environment with their genetic potential and in situ activities. The use of approaches for assessing pupulation dynamics as well as for assessing community functionality will result in an increased understanding and a complete description of the gastrointestinal communities of production animals fed under different dietary regimes, and lead to new strategies for improving animal growth.

Comparison of Total RNA Isolation Methods for Analysis of Immune-Related microRNAs in Market Milks

  • Oh, Sangnam;Park, Mi Ri;Son, Seok Jun;Kim, Younghoon
    • Food Science of Animal Resources
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    • v.35 no.4
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    • pp.459-465
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    • 2015
  • Bovine milk provides essential nutrients, including immunologically important molecules, as the primary source of nutrition to newborns. Recent studies showed that RNAs from bovine milk contain immune-related microRNAs (miRNA) that regulate various immune systems. To evaluate the biological and immunological activity of miRNAs from milk products, isolation methods need to be established. Six methods for extracting total RNAs from bovine colostrums were adopted to evaluate the isolating efficiency and expression of miRNAs. Total RNA from milk was presented in formulation of small RNAs, rather than ribosomal RNAs. Column-combined phenol isolating methods showed high recovery of total RNAs, especially the commercial columns for biofluid samples, which demonstrated outstanding efficiency for recovering miRNAs. We also evaluated the quantity of five immune-related miRNAs (miR-93, miR-106a, miR-155, miR-181a, miR-451) in milk processed by temperature treatments including low temperature for long time (LTLT, 63℃ for 30 min)-, high temperature for short time (HTST, 75℃ for 15 s)-, and ultra heat treatment (UHT, 120-130℃ for 0.5-4 s). All targeted miRNAs had significantly reduced levels in processed milks compared to colostrum and raw mature milk. Interestingly, the amount of immune-related miRNAs from HTST milk was more resistant than those of LTLT and UHT milks. Our present study examined defined methods of RNA isolation and quantification of immune-specific miRNAs from small volumes of milk for use in further analysis.

The Effects of Vit C Supplementation and Nutrition Education on Nutrition Knowledge, Food Habits and Antioxidative Enzyme Activity in Male Adolescent Smokers (비타민 C 보충 및 영양 교육이 흡연 남자 청소년의 영양지식, 식행동과 체내 일부 항산화 관련 효소체계에 미치는 영향)

  • 임재연;김정희
    • Korean Journal of Community Nutrition
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    • v.6 no.3
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    • pp.282-289
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    • 2001
  • The study evaluated the effectiveness of intervention for male adolescent smokers by making an assessment in terms of changes in food habits, nutrition knowledge, plasma catalase, superoxide dismutase(SOD), glutathione peroxidase peroxidase(GSH-px) activities and thiobarbituric acid reactive substance(TBARS) after Vit C supplementation and nutrition education. The subjects, male adolescent smokers, were assigned into four groups : Control group(19 students), education(Educ.) group(19 students), Vit C supplementation (suppl) group(19 students), and Educ. + Vit C suppl. group(19 students). The Educ. group and Educ. + Vit C suppl. group received nutrition education once a week for 2 weeks. The Vit C suppl. group Educ. + Vit C suppl. group received 500 mg ascorbic acid for 35 days. All data were collected before intervention and after intervention. Nutrition knowledge of those who received education increased, and the frequency of fruit and yellow-green vegetable consumption also increased. Plasma antioxidant enzyme activities were not different except for the SOD activity in the Educ. + Vit C suppl. group, which was significantly increased. The plasma ceruloplasmin level of groups that received Vit C supplementation was reduced more than any other groups, and the specific ceruloplasmin ferroxidase activity of groups that received Vit C supplementation was elevated more than other groups. These intervention programs had an impact on food habits, nutrition knowledge, plasma antioxidant enzyme activities, and plasma TBARS in male adolescent smokers. Various nutrition education programs must be implemented for adolescent smokers, and further studied are needed regarding sorts and amount of antioxidant nutrients and supplementation duration.

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