• The Korean Journal of Malacology
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• v.26 no.1
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• pp.19-31
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• 2010

Seogundo is a small island adjacent to the southern coast of Jeju Island and connected to it by a boulder beach at low tide Surveys of this area were conducted from 2001 to 2009 to enumerate the mollusks there and also to examine their diversity, relative abundance, and ecological relationships. Both the boulder beach itself and several large tide pools were studied, including the coarse sand substrate and several species of seaweed and coralline algae found in the tide pools. Of the 121 species obtained or observed, there were 97 gastropods, 16 bivalves, and 8 polyplacophorans. Live specimens were obtained for about half of those species. About one third were found on rocky substrate, with the most common species being Nodilittorina radiata and Nerita japonica in the upper intertidal zone, N. radiata and Littorina brevicula in the middle intertidal, and Turbo (Lunella) coronata coreensis and Acanthopleura japonica in the lower intertidal and shallow subtidal. The seaweeds and coralline algae contained about 40% of all mollusk species. The most common mollusks in two species of brown seaweed were Ittibittum parcum, Musculus nanus, and Euplica scripta. In a species of red seaweed, Komaitrochus pulcher was the most frequent, as in the coralline algae, along with M. nanus. The coarse sand in the tidepools contained about 25% of the species, with the Cerithiidae having the largest number. A sample of beach drift contained 17 species, with Bittium aleutaceum and Rissoina (Phosinella) pura being most common. Most species, about 60%, were found in a variety of habitats, especially the marine flora; few species exhibited any habitat preferences. Biographically, Jeju Island is part of the Warm Temperate Northwest Pacific Province and the East China Sea ecoregion with a strong faunal affinity with southern Japan, eastern China, and northeastern Taiwan. Zonal-geographical groupings reveal that the fauna is mainly subtropical-low boreal, preferring moderately warm water, with a somewhat smaller number of tropical-subtropical species.

• KSBB Journal
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• v.31 no.4
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• pp.256-262
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• 2016

The need for natural cosmetic ingredients has been increasing over the world nowadays. Agarose, a natural polymer from red seaweeds, has high hydrophilic character and a function of scaffolder. As skin moisturizer, agarose is adequate for percutaneous absorption. While, blueberry fruits extract possesses rich procyanidins and anthocyanins which show health benefits, anti-oxidant effect, anti-aging and anti-melanogenesis. Stability, sensory preference, skin trouble of the emulsion formula are important for cosmetic product development. In this study, we manufactured an emulsion formula for skin moisturizers using the two ingredients and tested emulsion stability and skin trouble. Total phenolic contents of the blueberry fruits extract were evaluated as well as tyrosinase inhibitory and collagenase inhibitory activities. $IC_{50}$ values of blueberry fruits extract for anti-tyrosinase and anti-collagenase activities were 168 and $112{\mu}g/mL$, respectively using gallic acid as a control ($64.8{\mu}g/mL$). The stability (pH and viscosity) of the formula containing 2% blueberry fruits extracts and 0.1% agarose was measured at five different temperatures (room temp., $25^{\circ}C$, $55^{\circ}C$, $45^{\circ}C$, $55^{\circ}C$) under the sun light at 2 day intervals for 12 days. There has been little pH change at the different temperatures. According to the sensory evaluation, there was no significant flavor, discoloration and physical changes of the formula at $25-65^{\circ}C$. These results suggest that emulsion formula containing blueberry extract and agarose could be used as a candidate for lotion and essence products.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.3
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• pp.385-392
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• 2016

Seasonal variability in the algal community structure of intertidal zones was examined at six study sites in Marine National Parks, on the western and southern coasts of Korea from March to November 2015. A total of 193 species of algae, comprising 27 green, 40 brown and 126 red algae, were identified. Algal biomass averaged 101.50 g dry wt./m² with a maximal at Tonggae (168.12 g dry wt./m²) and minimum at Haseom (54.49 g dry wt./m²). The dominant seaweeds by biomass were Sargassum thunbergii at five sites (Tonggae, Haseom, Namdongri, Ando amd Sinjeonri), and S. fusiforme at Soando. Community indices measured as follows: dominance index (DI), 0.31–0.69; richness index (R), 7.30–11.43; evenness index (J'), 0.33–0.49; and diversity index (H'), 1.15–1.86. As evaluated using community indices and environmental states, the EEI (Ecological Evaluation Index) of the Marine National Park was “normal”. The present results indicate that seaweed community structures and indices could be used to evaluate the environmental status of coastal ecosystems.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.4
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• pp.210-219
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• 2007

The benthic marine algal flora and community structure were examined at five sites of the Taean Peninsula, Korea, during July-August 2005. Ninety-six algal species were Identified, including 14 green, 21 brown, and 60 red algae, and 1 marine plant. The common species that occurred at the five sites were Sargassum thunbergii, Gelidium divaricatum, Caulacanthus okamurae, Gracilavia vermiculophylla, and Neorhodomela aculeata. Sthunbergii was the dominant species in terms of coverage and biomass at ail of the study sites. The average biomass varied from $23.72g/m^2$ in dry weight at Chaeseokpo to $66.43g/m^2$ at Padori. The species could be divided into six functional groups in terms of morphological characteristics: 41 coarsely branched forms, 25 filamentous forms, 16 sheet forms, 7 thick leathery forms, including the marine plant Phyllospadix iwatensis, 4 crustose forms, and 3 Jointed calcareous forms. The seaweed communities at the five study sites were unstable and the environmental conditions were bad or very bad. Among the five study sites, the ecological evaluation index (EEI) and diversity index (H') were maximal at Padori at 2.29 and 1.98, respectively. By contrast, the dominance index (DI) was minimal at Padori (0.55) and maximal at Baramarae (0.96). Therefore, we conclude that the rocky shore at Padori has the best environment among the five study sites, although the species richness and biomass of seaweeds have declined continuously over the last 10 years.

• Preventive Nutrition and Food Science
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• v.19 no.1
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• pp.40-48
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• 2014

Laver is one of the most consumed edible red algae seaweeds in the genus Porphyra. Laver is primarily prepared in the form of dried, roasted, and seasoned products. We investigated the total polyphenol and flavonoid contents of laver products, and evaluated the in vitro antioxidant properties of solvent extracts from commercially processed laver products. Significant differences in the concentration of phenolic compounds were found among differently processed laver. The total phenolic content for laver extracts ranged from 10.81 mg gallic acid equivalent (GAE)/g extract to 32.14 mg GAE/g extract, depending on extraction solvent and temperature. Laver extracts contained very few flavonoids (0.55 mg catechin equivalent/g extracts to 1.75 mg catechin equivalent/g extracts). 2,2-Diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS), hydroxyl radical, and superoxide anion scavenging assays were used to determine the radical scavenging capacities of laver extracts. These assays revealed that the processing method and extraction condition affected the antioxidant potentials of laver. Antioxidant activity of dried laver, roasted laver, and seasoned laver increased in a concentration-dependent manner ($100{\sim}1,000{\mu}g/mL$). The radical scavenging activities of $37^{\circ}C$ and $100^{\circ}C$ water extracts were lower than that of a $37^{\circ}C$ 70% ethanol extract. The highest radical scavenging capacity was observed in the $37^{\circ}C$ 70% ethanol extracts of dried laver, roasted laver, and seasoned laver. Overall, these results support that notion that laver contains bioactive compounds, such as polyphenols and flavonoids, which may have a positive effect on health.

• Korean Journal of Environmental Biology
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• v.39 no.1
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• pp.81-87
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• 2021

The monthly variability in marine algal flora and community structure was examined in the intertidal zones of Doripo, and the biomass of an edible alga, Ulva prolifera, at Gaip-ri of Hampyong Bay on the southwestern coast of Korea was investigated over one year from April 2008 to March 2009. A total of 22 seaweeds were identified including five green, four brown, and 13 red algae. Based on importance value, Ulva australis was dominant over the year and the subdominant species were Ulva linza and Caulacanthus ustulatus at the Doripo coast of Hampyong Bay. The vertical distribution in terms of importance values was in the order of Ulva linza - C. ustulatus - U. australis - Sargassum thunbergii from the upper to the lower intertidal zones. The biomass of U. prolifera ranged between 2.4-98.2 g dry wt. m^-2, with a maximum in June and a minimal in November. In the field, U. prolifera biomass could be positively related to seawater temperature. However, further research on the association between biomass and other environmental factors such as nutrients and light intensity is required.

• Journal of Fashion Business
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• v.26 no.3
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• pp.87-97
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• 2022

This study investigated the dyeability and color change of the natural dyes of SeaCell, a biodegradable functional fiber that is permanently added to cellulose fibers with natural additives extracted from seaweeds. The natural dyes used in the study are five dyes. Gardenia and turmeric, which are yellow-based natural dyes, Sappan wood and Lac, which are red-based natural dyes, and Indigo, a blue-based natural dye, were selected. The dyeability and color change according to the change of the mordant conditions and the number of times of dyeing were investigated. In addition, the dyeing properties and colors of cotton and silk fibers were compared under the same dyeing conditions as SeaCell. The study results are as follows. It was found that SeaCell had lower dyeing properties than silk, a protein fiber, in gardenia, sappan wood, and lac dyes, but had higher dyeing properties than cotton with the same cellulose component as SeaCell fibers. In the case of turmeric, it showed higher dyeing properties than cotton except for the no mordant condition. In the case of Indigo dye, SeaCell shows the best dyeability, indicating that it is a very suitable fiber for Indigo dyeing. As sustainable functional fibers are continuously developed in the future, natural dyes that are environmentally friendly and human-friendly are actively introduced and commercialized, and it is expected that they can be used as reference materials.

• Fisheries and Aquatic Sciences
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• v.26 no.5
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• pp.355-365
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• 2023

The Pacific abalone, Haliotis discus hannai, is a highly valued and industrially important aquaculture species with growing demands of the expanding abalone aquaculture industry. To explore the feasibility of using the brown alga, Sargassum horneri, as a potential substitute for abalone feed, it is important to identify the feed preference and attractant effect of S. horneri on Pacific abalone. Our experiments indicated that the feeding-associated movement of abalone could be detected using a video tracking system under indirect illumination with dim red light. To further analyze the attraction potentials of various test materials, preference analysis was performed using Avicel-coated glass plates with ground powders of various seaweeds (e.g., S. horneri, Saccharina japonica, and Undaria pinnatifida) and commercial abalone feed, together with coffee waste. Heat map analysis indicated greater attraction by the kelp S. japonica than by S. horneri and commercial feed, which showed similar preference levels. Feeding preference based on the area of Avicel eaten by abalone showed a significant preference for U. pinnatifida over S. horneri (feeding area: 68.6 ± 20.1% vs. 37.5 ± 22.4%, p < 0.05). Additionally, the feeding area was significantly greater for plates with S. japonica than for plates with S. horneri (44.0 ± 16.6% vs. 22.6 ± 15.4%, p < 0.05). There was no significant difference in feeding area between commercial feed and S. horneri (31.7 ± 11.6% vs. 31.6 ± 20.2%, p > 0.05). The methanol extracts attracted abalone in the following order: U. pinnatifida > S. horneri > S. japonica > commercial feed > coffee waste. To determine the attractive effects of the components of methanol extracts, mixtures of methanol extracts of commercial feed with increasing amounts of S. horneri were examined. The results showed a significant increase in feeding preference upon addition of S. horneri up to 50% and 75%, suggesting its potential for use as an appetite-enhancing feed additive. This study identified conditions that can be successfully used to monitor the movement of Pacific abalone; the results of preference analysis confirmed that abalone exhibited similar attraction and feeding preference for S. horneri, compared with commercial feed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.1
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• pp.79-87
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• 2024

We seasonally examined marine macroalgal community structures in the subtidal zones at Gapado Island, Jeju, Korea, from February 2013 to November 2019. A total of 164 macroalgal species were identified, including 15 green, 40 brown, and 109 red algae. Species richness ranged from 54-106 species, with the maximum observed in 2013 and the minimum observed in 2015. Cladophora wrightiana var. minor, Ecklonia cava, Amphiroa anceps, Corallina aberrans, Corallina crassisima, Synarthrophyton chejuense, Sonderophycus capensis and Plocamium telfairiae occurred in all seasons. The average annual seaweed biomass was 1,258.22 g wet wt./m², ranging from 917.51 g/m² in 2017 to 1,551.95 g/m² in 2014. E. cava was the most dominant species, accounting for 46.57% of the total seaweed biomass. The subdominant species were P. telfairiae and A. anceps, comprising 8.64% (108.75 g/m²) and 6.65% (83.61 g/m²) of the total biomass, respectively. The vertical distribution of subtidal seaweeds were represented by E. cava and P. telfairiae at 5-20 m, A. anceps at 10-20 m, C. aberrans and C. crassisima at 5 m and C. wrightiana var. minor at 10 m. Cluster analysis revealed three distinct groups: group A (2014-2018), group B (2019) and group C (2013), indicating significant differences in the annual seaweed community.

• Journal of Nutrition and Health
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• v.41 no.5
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• pp.439-447
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• 2008

There is a limitation to estimate vitamin $B_{12}$ intake due to lack of data on vitamin $B_{12}$ content in many Korean foods. In this study, vitamin $B_{12}$ content was determined in some soybean or vegetable-fermented foods, edible seaweeds and other frequently consumed foods in Korea by microbioassay using Lactobacillus delbruecki ATCC 7830. The traditional type of Doenjang and Chungkookjang contained 1.85 ${\mu}g/100$ g and 0.69 ${\mu}g/100$ g of vitamin $B_{12}$, respectively, while the factory-type of Doenjang and Chungkookjang contained 0.04-0.86 ${\mu}g/100$ g and 0.06-0.15 ${\mu}g/100$ g. Vitamin $B_{12}$ was not detected in steamed soybeans and Tofu which is a not-fermented soybean product, indicating that vitamin $B_{12}$ in Doenjang and Chungkookjang might be produced during the fermentation process. The Korean-style soy sauce contained 0.04 ${\mu}g$ vitamin $B_{12}$/100 mL, but vitamin $B_{12}$ was not detected in Japanese-style soy sauce and white miso. Commercial Kimchi, a representative Korean vegetable- fermented food, made of Korean cabbage, Yeolmu, or Mustard leaves contained 0.013-0.03 ${\mu}g$ vitamin $B_{12}$/100 g, while Kimchi without red pepper and fermented fish sauce (White Kimchi) did not. Vitamin $B_{12}$ content was very high in some edible seaweeds such as laver (66.76 ${\mu}g/100$ g dry weight) and sea lettuce (84.74 ${\mu}g/100$ g dry weight), and it was 17.12 ${\mu}g/100$ g of dried small anchovy, 1.07 ${\mu}g/100$ g of whole egg, and 0.02 ${\mu}g/100$ g of coffee mix. From these results, it is assumed that Koreans take substantial amount of vitamin $B_{12}$ from plant-origin foods. And, with these data, we will be able to calculate dietary vitamin $B_{12}$ content more correctly than before. In conclusion, soybean-fermented foods, Kimchi, laver and sea lettuce are recommendable as good sources of vitamin $B_{12}$ for vegetarians or Korean elderly on grain and vegetable based diet.