1 |
Sakai, S., I. Hashimoto, and K. Kawakami (2008) Production of cell-enclosing hollow-core agarose microcapsules via jetting in water-immiscible liquid paraffin and formation of embryoid bodylike spherical tissues from mouse ES cells enclosed within these microcapsules. Biotechnol. Bioeng. 99: 234-243.
|
2 |
Kim, H. J., Y. N. Cho, S. W. Cho, Y. G. Kim, H. W. Ryu, and J. H. Jeong (2016) Tuning the hydrophobicity of agar hydrogel with substituent effect. Abbr. Polym. Korea. 40: 321-327.
DOI
|
3 |
Sayed, A. A. R (2009) Proanthocyanidin protects against cisplatininduced nephrotoxicity. Phytother. Res. 23: 1738-1741.
DOI
|
4 |
Choi, M. H. and H. J. Shin (2015) Anti-oxidative and anti-melnogenesis effects of blueberry extract. Kor. J. Aesthet. Cosmetol. 13: 261-266.
|
5 |
Kang, T. H., S. H. Lee, J. S. Baik, B. S. Kang, J. S. Lee, N. H. Lee, and Y. J. Jeon (2011) Preparation of commercial agarose from Jeju seaweed, Gelidium amansii using DMSO extraction and EDTA washing. J. Kor. Fish Soc. 44: 635-643.
|
6 |
Van der Sluis, A. A., M. Dekker, A. de Jager, and W. M. F. Jongen (2001) Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions. J. Agric. Food Chem. 49: 3606-3613.
DOI
|
7 |
Kwon, H. J., J. K. Min, and H. J. Jeon (2015) Evaluations of antimelanogenesis activity and the moisturizing effect of Gynura Procumbens. Kor. J. Aesthet. Cosmetol. 13: 637-644.
|
8 |
Wunsch, E. and H. G. Heindrich (1963) Zur quantitativen bestimmung der collagenase. Physiol Chem. 333: 149-151.
DOI
|
9 |
Hwang, S. J., W. B. Yoon, O. H. Lee, S. J. Cha, and J. D. Kim (2014) Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea. Food Chem. 146: 71-77.
DOI
|
10 |
Jeong, H. R., Y. N. Jo, J. H. Jeong, H. J. Kim, and H. J. Heo (2012) Nutritional composition and in vitro antioxidant activities of blueberry (Vaccinium ashei) leaf. Korean J. Food Preserv. 19: 604-610.
DOI
|
11 |
Kim, M. K. and I. C. Lee (2014) Anti-oxidant and anti-inflammatory effects of extracts from blueberry (Vaccinium ashei) leaf. J. Kor. Soc. B&A. 15: 109-120.
|
12 |
Veberic, R., S. Slatnar, J. Bizjak, F. Stampar, and P. M. Mikulic (2015) Anthocyanin composition of different wild and cultivated berry species. LWT-Food Sci. Technol. 60: 509-517.
DOI
|
13 |
Thring, T. S. A., P. Hili, and D. P. Naughton (2009) Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Complem. Altern. M. 9: 27.
DOI
|
14 |
Kim, Y. J. and H. Uyama (2005) Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cell Mol. Life Sci. 62: 1707-1723.
DOI
|
15 |
Kanayama, H., N. Adachi, and M. Togami (1983) A new antitumor polysaccharide from the mycelia of Poria cocos Wolf. Chem. Pharm. Bull. 31: 1115-1118.
DOI
|
16 |
Mauviel, A., C. Halcin, P. Vasiloudes, W. C. Parks (1994) Uncoordinate regulation of collagenase, stromelysin, and tissue inhibitior of metalloproteinase genes by prostaglandin E2: Selective enhancement of collagenase gene expression in human dermal fibroblasts in culture. J. Cell. Biochem. 54: 465-472.
DOI
|
17 |
Bury, M., J. Gerhards, W. Erni, and A. Stamm (1995) Application of a new method based on conductivity measurements to determine the creaming stability of o/w emulsions. Int. J. Pharm. 124: 183-194.
DOI
|
18 |
Park, S. N., S. M. Jeon, and J. Y. Ahn (2007) A study on the stability test for the cream containing Suaeda asparagoides extract. J. Soc. Cosmet. Sci. Kor. 33: 231-238.
|
19 |
Chung, J. Y. and H. S. Han (2014) The recent trend of percutaneous absorption used in cosmetics. Kor. J. Aesthet. Cosmetol. 12: 597-605.
|
20 |
Choi, S. J., S. Y. Kim, Y. J. Jeong, C. S. Ku, B. J. Ha, and H. J. Chae (2011) Stability evaluation of the cosmetics containing louts leaf extract. KSBB J. 26: 83-86.
DOI
|
21 |
Wilkinson, J. B. and R. J. Moore (1982) Harry's Cosmeticology. 7nd ed., pp. 749. Chemical Publishing Company, NY, USA.
|
22 |
Fischer, F. G. and H. Dorfel (1955) The polyuronic acids in brown algae. Part I. Z. Physiol. Chem. 302: 186-203.
DOI
|
23 |
Lee, Y. S., D. S. Kim, B. H. Ryu, and S. H. Lee (1992) Antitumor and immunomodulating effects of seaweeds toward sarcoma-180 cell. J. Kor. Soc. Food Nutr. 21: 544-550.
|