• Journal of Applied Biological Chemistry
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• v.55 no.2
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• pp.135-140
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• 2012

To diversify usage of aquacultural red sea cucumber, new Kimchi containing red sea cucumber was developed and its quality and consumer preference were studied. The pH and total acidity, index of Kimchi ripening, decreased till 7 days of storage, then pH change became blunt and finally reached optimum pH 4-4.5. The amount of reducing sugar gradually decreased during storage period. The number of lactic acid bacteria increased in early fermentation period in both Kimchi containing boiled and fresh red sea cucumber, however, more lactic acid bacteria found in fresh red sea cucumber containing Kimchi. Preference of Kimchi containing boiled or fresh red sea cucumber compared to control Kimchi containing fermented salted fish was evaluated. The results revealed there were no differences in color, flavor, texture, taste, after taste and overall preference.

• Journal of Marine Bioscience and Biotechnology
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• v.12 no.2
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• pp.91-98
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• 2020

Stichopus japonicas (red sea cucumbers) inhabit the coastal sea surrounding Jeju Island, South Korea, and are thought to have various medicinal properties. In this study, we investigated the anticancer activity of a red sea cucumber (S. japonicus) collected from Jeju Island. We obtained the red sea cucumber extract (RSCE), and observed that it inhibited the tumor cell growth and increased reactive oxygen species (ROS) production associated with the induction of apoptosis through the mitogen-activated protein kinase (MAPK) pathway in murine colon carcinoma cells (CT-26). Treatment with RSCE and N-acetylcysteine, which is a ROS scavenger, increased ROS production and apoptosis via the regulation by the MAPK pathway on the ERK and JNK compared with the nontreated group. Therefore, RSCE promotes ROS-mediated suppression of the ERK and JNK activation, and subsequently inhibits cancer progression, suggesting that RSCE may be beneficial in treating colon carcinoma.

• Proceedings of the KSRS Conference
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• v.1
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• pp.471-474
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• 2006

Several planktonic dinoflagellates, including Cochlodinium polykrikoides (p), are known to produce red tides responsible for massive fish kills and serious economic loss in turbid Northwest Pacific (Korean and neighboring) coastal waters during summer and fall seasons. In order to mitigate the impacts of these red tides, it is therefore very essential to detect, monitor and forecast their development and movement using currently available remote sensing technology because traditional ship-based field sampling and analysis are very limited in both space and temporal frequency. Satellite ocean color sensors, such as Sea-viewing Wide Field-of-view Sensor (SeaWiFS), are ideal instruments for detecting and monitoring these blooms because they provide relatively high frequency synoptic information over large areas. Thus, the present study attempts to evaluate the red tide index methods (previously developed by Ahn and Shanmugam et al., 2006) to identify potential areas of red tides from SeaWiFS imagery in Korean and neighboring waters. Findings revealed that the standard spectral ratio algorithms (OC4 and LCA) applied to SeaWiFS imagery yielded large errors in Chl retrievals for coastal areas, besides providing false information about the encountered red tides in the focused waters. On the contrary, the RI coupled with the standard spectral ratios yielded comprehensive information about various ranges of algal blooms, while RCA Chl showing a good agreement with in-situ data led to enhanced understanding of the spatial and temporal variability of the recent red tide occurrences in high scattering and absorbing waters off the Korean and Chinese coasts. The results suggest that the red tide index methods for the early detection of red tides blooms can provide state managers with accurate identification of the extent and location of blooms as a management tool.

• Proceedings of the KSRS Conference
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• 2002.10a
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• pp.656-656
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• 2002

It is studied on the relationship between the occurrence of red tide(Chlorophyll-a concentration by the in-situ and satellite data) and the meteorological factors (precipitation, air temperature, sunshine and winds) in the coastal areas in the South Sea of Korea. In summer and early-fall which frequently occurred the red tide, the precipitation above 213mm had directly influence on the occurrence of red tide because it carried the nutritive substance which originated from the land into the coastal areas. Then air temperature kept up generally high values as 23~26$^{\circ}C$, and sunshine with 187~198hours and wind velocity with 3.1~7.9m/s showed not directly the relationship on the occurrence of red tide.

• Spatial Information Research
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• v.12 no.3
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• pp.263-274
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• 2004

The purpose of this study is to develop of red tide information system for spatial and temporal analysis of red tide including the outbreak season of red tide and biological-oceanography parameters using GIS techniques. The outbreaks of red tide were sporadic in the South Sea until 1994, but became frequent and widespread in whole coastal waters of the South Sea and East Sea since 1995. Therefore, the research fields of red tide has undergone a major changes. For monitoring of red tide, many kinds of techniques were carried out such as remote sensing, GIS and fuzzy model system. In this research, the development methods of red tide information system were suggested. For construction of the CIS based Red Tide database, spatial distribution area, species of red tide plankton and physical environment were analyzed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.5
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• pp.707-716
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• 2020

Red sea cucumber Stichopus japonicus, was dried using three methods-far-infrared ray, vacuum, and freeze drying and then enzymatically hydrolyzed using nine proteases: Alcalase, Flavourzyme, Kojizyme, Neutrase, Protamex, trypsin, α-chymotrypsin, and papain. In addition, the potential ability of hydrolysates to inhibit lipid accumulation in 3T3-L1 adipocytes was evaluated. The yield of hydrolysates from red sea cucumbers dried using each method was higher than that of the distilled water extract, and protein contents were either similar or higher. The hydrolysates that exhibited inhibitory effects on lipid accumulation, as demonstrated via Oil red O staining, were those obtained by far-infrared ray drying coupled with Alcalase, Flavourzyme, Kojizyme, or Neutrase treatment. In addition to the advantages of far-infrared drying and the characteristics of Flavourzyme, the Flavourzyme hydrolysate of far-infrared-dried red sea cucumber showed the highest inhibitory effect on lipid accumulation. In addition, this hydrolysate significantly decreased the expression of the protein factor fatty acid-binding protein 4, which is related to the late differentiation of 3T3-L1 adipocytes. Taken together, these results suggest that Flavourzyme hydrolysates from farinfrared-dried red sea cucumber may be used as a functional food and/or a pharmaceutical ingredient for the inhibition of lipid accumulation.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.4
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• pp.466-473
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• 2015

The juvenile red variant of the sea cucumber Stichopus japonicus is distributed worldwide. It is a valuable food source in Korea, China, and Japan. Major issues in farming the juvenile red variant sea cucumber include growth rates and disease resistance. In recent years, studies have focused on feed additives to enhance immune system and health. In this study, we used a common diet (CD), a nutritional diet (ND; mixed nutritional supplements), and an immunity diet (ID; mixed probiotics, spirulina, and levan) and compared the growth rates and immunity of juvenile red variant sea cucumbers fed the experimental diets for 12 weeks. The growth and survival rates in the ID group were significantly increased (P>0.05). This suggests that the feed additives positively influenced immunity and growth in the ID group. However, the immune activity was exhibit a stabilizing effect, and further investigation of immune effects is required.

• Journal of fish pathology
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• v.12 no.1
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• pp.66-69
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• 1999

Occurrences of red sea bream iridovirus disease (RSIVD) in cultured marine fishes were investigated. The infection was detected by the polymerase chain reaction (PCR) used to amplify the red sea bream iridovirus (RSIV). The RSIV infection was widely distributed in fish culture farm around the south coastal area of the Korean peninsula.

• The KIPS Transactions:PartB
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• v.14B no.2
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• pp.65-70
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• 2007

Red tide is becoming hot issue of environmental problem worldwide since the 1990. Advanced nations, are progressing study that detect red tide area on early time using satellite for sea. But, our country most seashores bends serious. Also because there are a lot of turbid method streams on coast, hard to detect small red tide area by satellite for sea that is low resolution. Also, method by sea color that use one feature of satellite image for sea of existent red tide area detection was most. In this way, have a few feature in image with sea color and it can cause false negative mistake that detect red tide area. Therefore, in this paper, acquired texture information to use GLCM(Gray Level Co occurrence Matrix)'s texture 6 information about high definition land satellite south Coast image. Removed needless component reducing dimension through principal component analysis from this information. And changed into 2 principal component accumulation images, Experiment result 2 principal component conversion accumulation image's eigenvalues were 94.6%. When component with red tide area that uses only sea color image and all principal component image. displayed more correct result. And divided as quantitative,, it compares with turbid stream and the sea that red tide does not exist using statistical feature analysis about texture.

• Journal of Environmental Science International
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• v.15 no.11
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• pp.1035-1043
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• 2006

Large scale of fish kills by red tides has been occurred every year in coastal water fisheries of Korea. To suppress red tide spreading out over the south coastal water of the Korean Peninsula large amount of loess has been applied every year because loess is known to be effective in removing red tide organisms. Effects of loess application in ecosystem of underwater near sea shore were investigated with some physical characteristics of loess. Loess used for the red tide reduction consisted of very fine particles, of which size was mostly less than 0.1 mm. Particles of loess blocked light penetration, which is essential for the underwater ecosystem. Loess also pushed pH down by the hydrolysis activities of aluminium and iron It was found that underwater ecosystems where loess was applied near sea shore were devastated. Sea plants such as sea weeds were gone leaving only their roots. Clams and snails were dead under the loess dust blanket. And fishes were not found at all where loess has been sprayed lot long time. It was found that even if loess has some capacity to reduce red tide temporarily, loess application should be slopped to protect underwater ecosystems.