• Journal of Applied Biological Chemistry
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• 제55권2호
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• pp.135-140
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• 2012

양식의 성공으로 생산되는 다량의 홍해삼의 이용도를 다양화하기 위해 홍해삼 김치를 개발 연구하였다. 김치 숙성 정도의 지표인 총산도와 pH는 7일째 까지 감소현상이 심하였으나, 숙성후기에는 pH의 변화가 느려지고, 적정 pH인 4-4.5에 머물렀다. 환원당 함량은 초기에 다소 높게 나타났다가 저장기간 동안 지속적인 감소를 보였다. 생홍해삼을 넣은 김치와 삶은 홍해삼을 넣은 김치의 발효과정에 따른 유산균 변화는 저장초기에 급속히 증가하였고 삶은 해삼보다는 생해삼에서 더 많은 유산균 발육을 확인 할 수 있었다. 생해삼과 삶은 해삼 그리고 젓갈이 홍해삼 김치의 기호도에 미치는 영향을 측정한 결과 해삼을 첨가한 김치는 일반 김치에 비하여 색, 향, 질감, 맛, 뒷맛, 기호도 모두 뒤떨어짐이 없었다.

• 한국해양바이오학회지
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• 제12권2호
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• pp.91-98
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• 2020

Stichopus japonicas (red sea cucumbers) inhabit the coastal sea surrounding Jeju Island, South Korea, and are thought to have various medicinal properties. In this study, we investigated the anticancer activity of a red sea cucumber (S. japonicus) collected from Jeju Island. We obtained the red sea cucumber extract (RSCE), and observed that it inhibited the tumor cell growth and increased reactive oxygen species (ROS) production associated with the induction of apoptosis through the mitogen-activated protein kinase (MAPK) pathway in murine colon carcinoma cells (CT-26). Treatment with RSCE and N-acetylcysteine, which is a ROS scavenger, increased ROS production and apoptosis via the regulation by the MAPK pathway on the ERK and JNK compared with the nontreated group. Therefore, RSCE promotes ROS-mediated suppression of the ERK and JNK activation, and subsequently inhibits cancer progression, suggesting that RSCE may be beneficial in treating colon carcinoma.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2006년도 Proceedings of ISRS 2006 PORSEC Volume I
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• pp.471-474
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• 2006

Several planktonic dinoflagellates, including Cochlodinium polykrikoides (p), are known to produce red tides responsible for massive fish kills and serious economic loss in turbid Northwest Pacific (Korean and neighboring) coastal waters during summer and fall seasons. In order to mitigate the impacts of these red tides, it is therefore very essential to detect, monitor and forecast their development and movement using currently available remote sensing technology because traditional ship-based field sampling and analysis are very limited in both space and temporal frequency. Satellite ocean color sensors, such as Sea-viewing Wide Field-of-view Sensor (SeaWiFS), are ideal instruments for detecting and monitoring these blooms because they provide relatively high frequency synoptic information over large areas. Thus, the present study attempts to evaluate the red tide index methods (previously developed by Ahn and Shanmugam et al., 2006) to identify potential areas of red tides from SeaWiFS imagery in Korean and neighboring waters. Findings revealed that the standard spectral ratio algorithms (OC4 and LCA) applied to SeaWiFS imagery yielded large errors in Chl retrievals for coastal areas, besides providing false information about the encountered red tides in the focused waters. On the contrary, the RI coupled with the standard spectral ratios yielded comprehensive information about various ranges of algal blooms, while RCA Chl showing a good agreement with in-situ data led to enhanced understanding of the spatial and temporal variability of the recent red tide occurrences in high scattering and absorbing waters off the Korean and Chinese coasts. The results suggest that the red tide index methods for the early detection of red tides blooms can provide state managers with accurate identification of the extent and location of blooms as a management tool.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2002년도 Proceedings of International Symposium on Remote Sensing
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• pp.656-656
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• 2002

It is studied on the relationship between the occurrence of red tide(Chlorophyll-a concentration by the in-situ and satellite data) and the meteorological factors (precipitation, air temperature, sunshine and winds) in the coastal areas in the South Sea of Korea. In summer and early-fall which frequently occurred the red tide, the precipitation above 213mm had directly influence on the occurrence of red tide because it carried the nutritive substance which originated from the land into the coastal areas. Then air temperature kept up generally high values as 23~26$^{\circ}C$, and sunshine with 187~198hours and wind velocity with 3.1~7.9m/s showed not directly the relationship on the occurrence of red tide.

• Spatial Information Research
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• 제12권3호
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• pp.263-274
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• 2004

본 연구의 목적은 GIS 분석기법에 의해 적조의 발생시기와 생물학적, 해양학적인 인자를 통해 적조의 발생 가능한 시-공간적인 분포를 분석하는 적조정보시스템의 개발이다. 적조의 발생은 1994년까지 남해안에서 산발적으로 일어났다. 그러나 1995년 이후로 남해안과 동해안 전 해역에 걸쳐서 빈번히 광역적인 범위로 적조가 발생하고 있다. 따라서 적조 연구 분야도 최근 중요한 변화가 이루어졌다. 적조 모니터링을 위한 원격탐사, GIS, 퍼지 모델 시스템 등과 같은 다양한 기술 분야가 수행되었다. 본 연구에서는 국내 연안에서 발생한 적조의 발생 범위와 적조 생물, 그리고 해양환경 요소 등을 하나의 지리정보시스템 기반에 의한 적조정보시스템으로 구축하기 위해 각각의 자료를 데이터베이스화하고 적조발생의 공간적 분포를 분석하는데 필요한 자료의 구축 방안을 제시하였다.

• 한국수산과학회지
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• 제53권5호
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• pp.707-716
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• 2020

Red sea cucumber Stichopus japonicus, was dried using three methods-far-infrared ray, vacuum, and freeze drying and then enzymatically hydrolyzed using nine proteases: Alcalase, Flavourzyme, Kojizyme, Neutrase, Protamex, trypsin, α-chymotrypsin, and papain. In addition, the potential ability of hydrolysates to inhibit lipid accumulation in 3T3-L1 adipocytes was evaluated. The yield of hydrolysates from red sea cucumbers dried using each method was higher than that of the distilled water extract, and protein contents were either similar or higher. The hydrolysates that exhibited inhibitory effects on lipid accumulation, as demonstrated via Oil red O staining, were those obtained by far-infrared ray drying coupled with Alcalase, Flavourzyme, Kojizyme, or Neutrase treatment. In addition to the advantages of far-infrared drying and the characteristics of Flavourzyme, the Flavourzyme hydrolysate of far-infrared-dried red sea cucumber showed the highest inhibitory effect on lipid accumulation. In addition, this hydrolysate significantly decreased the expression of the protein factor fatty acid-binding protein 4, which is related to the late differentiation of 3T3-L1 adipocytes. Taken together, these results suggest that Flavourzyme hydrolysates from farinfrared-dried red sea cucumber may be used as a functional food and/or a pharmaceutical ingredient for the inhibition of lipid accumulation.

• 한국수산과학회지
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• 제48권4호
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• pp.466-473
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• 2015

The juvenile red variant of the sea cucumber Stichopus japonicus is distributed worldwide. It is a valuable food source in Korea, China, and Japan. Major issues in farming the juvenile red variant sea cucumber include growth rates and disease resistance. In recent years, studies have focused on feed additives to enhance immune system and health. In this study, we used a common diet (CD), a nutritional diet (ND; mixed nutritional supplements), and an immunity diet (ID; mixed probiotics, spirulina, and levan) and compared the growth rates and immunity of juvenile red variant sea cucumbers fed the experimental diets for 12 weeks. The growth and survival rates in the ID group were significantly increased (P>0.05). This suggests that the feed additives positively influenced immunity and growth in the ID group. However, the immune activity was exhibit a stabilizing effect, and further investigation of immune effects is required.

• 한국어병학회지
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• 제12권1호
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• pp.66-69
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• 1999

해산어의 참돔이리도바이러스 (RSIV) 감염 상황을 조사하기 위한 진단법으로 중합효소연쇄반응법(PCR)을 확립하고 1998년 여름 통영을 중심으로 대량폐사가 일어난 남해안 지역의 돌돔, 참돔 및 조피볼락을 대상으로 RSIV의 검출을 행한 결과 남해안 전역의 RSIV 감염이 확인되어졌다.

• 정보처리학회논문지B
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• 제14B권2호
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• pp.65-70
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• 2007

1990년대 이후 적조현상은 전 세계적으로 환경문제의 큰 관심이 되고 있으며 선진각국들은 해상용 위성을 이용하여 조기에 적조영역을 검출하는 연구를 진행하고 있다. 그러나 우리나라는 대부분의 해안이 굴곡이 심하고 연안에서 탁류가 많아 저해상도인 해상용 위성으로 소규모 적조 영역을 검출하기가 어렵다. 또한 기존의 적조영역 검출은 해상용 위성영상의 해색(sea color) 한 가지 특징에 의한 방법이 대부분이었다. 이처럼 해색과 같이 영상에서 소수의 특징을 가지고 적조영역을 검출한다는 것은 false negative 오류를 유발할 수 있다. 따라서 본 논문에서는 고정밀 육상용 위성의 남해안 영상에 대해 GLCM(Gray Level Co occurrence Matrix)의 질감 정보 6가지를 이용해서 질감정보를 취득하고 이 정보로부터 주성분 분석을 통해 차원을 축소하여 불필요한 성분을 제거한 후 2개의 주성분 누적 영상으로 변환시켰다. 실험결과 2개의 주성분 변환 누적 영상의 고유값은 94.6%였으며, 이를 해색 한 가지 만을 이용한 적조영역 영상 및 주성분을 모두 가지고 있는 영상들과 비교했을 때 가장 정확한 결과를 나타내었다. 그리고 검출된 적조영역을 질감에 대한 통계적 특성을 이용하여 탁류가 많은 연안 및 적조현상이 없는 바다와 비교하여 정량적으로 구분하였다.

• 한국환경과학회지
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• 제15권11호
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• pp.1035-1043
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• 2006

Large scale of fish kills by red tides has been occurred every year in coastal water fisheries of Korea. To suppress red tide spreading out over the south coastal water of the Korean Peninsula large amount of loess has been applied every year because loess is known to be effective in removing red tide organisms. Effects of loess application in ecosystem of underwater near sea shore were investigated with some physical characteristics of loess. Loess used for the red tide reduction consisted of very fine particles, of which size was mostly less than 0.1 mm. Particles of loess blocked light penetration, which is essential for the underwater ecosystem. Loess also pushed pH down by the hydrolysis activities of aluminium and iron It was found that underwater ecosystems where loess was applied near sea shore were devastated. Sea plants such as sea weeds were gone leaving only their roots. Clams and snails were dead under the loess dust blanket. And fishes were not found at all where loess has been sprayed lot long time. It was found that even if loess has some capacity to reduce red tide temporarily, loess application should be slopped to protect underwater ecosystems.