• 한국식품과학회지
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• 제24권3호
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• pp.279-283
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• 1992

식물성 식품중의 영양 저해 인자로 알려진 phytate를 제거한 분리 유채단백(low-phytate rapeseed protein isolate)을 제조하여 pH 및 phytate 첨가량이 이들 분리 유채단백의 용해성과 소화율에 미치는 영향을 살펴보았다. 분리 유채단백의 phytate 함량은 1.5%로서 탈지 유채분말보다 66%가 감소되었으며 protein : phytate ratio는 58 : 1이었다. 분리 유채단백의 용해도는 pH 2.0과 pH 11.5에서는 매우 높았으나 pH 5.0에서는 매우 낮았다. 그 용해도에 미치는 phytate 첨가량의 영향을 보면 pH 5.0과 pH 11.5에서는 별 차이가 없었으나 pH 2.0에서는 phytate 첨가량이 많을수록 그 용해도가 감소하였다. 분리 유채단백의 pepsin 소화율에 미치는 phytate의 저해적 영향은 phytate 함량이 증가할수록 더 커졌다. 소화기간 초기에는 그 영향이 매우 컸으나 소화시간이 길어짐에 따라 그 영향은 점점 감소되었으며 평균소화율은 24%가 감소하였다. 따라서 유채단백을 식품소재로 이용하기 위해서는 phytate 함량이 낮은 제품을 제조함으로써 그의 기능성과 영양가를 향상시킬 수 있을 것이다.

• 한국방사선학회논문지
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• 제13권5호
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• pp.773-778
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• 2019

X-선을 이용한 영상은 진단에 필수적인 요소지만 영상에서의 noise발생이 불가피하다. 이를 보완하기 위해 환자의 피폭선량은 낮추면서 영상의 질은 높여주는 total variation (TV) 알고리즘이 제시되었다. 본 연구의 목적은 시뮬레이션을 통해 부가 여과판의 두께에 따라 방사선 영상 촬영 시 영상의 화질에 미치는 영향을 확인하고, TV 알고리즘의 유용성을 평가하는 것이다. 부가 여과판의 두께변화에 따른 각 알고리즘 적용 시 Geant4 Application for Tomographic Emission (GATE) 시뮬레이션 영상을 이용하여 Polymethylmethacrylate(PMMA) 팬텀의 실제 크기, 모양과 재질을 동일하게 하고 대조도 대 잡음비 (contrast to noise ratio, CNR)과 변동계수 (coefficient of variation, COV)값을 비교하였으며 그 결과 TV 알고리즘 적용 시 CNR 값이 가장 높고 COV 값이 가장 낮다는 것을 확인할 수 있었다. 또한, 모든 알고리즘에서 0 mmAl을 사용할 경우 가장 우수한 CNR과 COV값을 얻을 수 있었다.

• 한국표면공학회지
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• 제55권4호
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• pp.222-230
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• 2022

The electroplating for copper foils has many advantages in economics. During the electroplating, the selection of appropriate additives is needed to manufacture copper foils with various properties. Therefore, it is investigated the initial plating voltage and the properties of copper foil electroplated in the electrolyte with benzothiazole as additives. The addition of benzothiazole without any additives decreased effectively the initial plating voltage. However, the initial voltage increased when the additives was used in combination with an inhibitor and a leveler along with benzothiazole. Moreover, the voltage tends to increase with the concentration of benzothiazole except for 40 ppm group. The mixed additives could change not only the initial voltage but also the morphology of crystals on the surface. When benzothiazole is added at 20 ppm or less, it was observed that the clustered crystals existed on the surface, which result in ununiform surface and high roughness value. In addition, the grain size increased with the amount of benzothiazole, but the resistivity decreased. However, when the leveler was added in 20 ppm, the grain size was decreased with the amount of benzothiazole. The size of the crystals could be influenced by the mixing ratio of additives. Therefore, it is necessary to study on the effect of concentration ratio of additives in the future.

• Korean Chemical Engineering Research
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• 제56권3호
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• pp.327-334
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• 2018

출발물질로서 테트라에톡시실란(TEOS)과 메틸트리메톡시실란(MTMS)을 사용하여 졸-겔법에 의해 발수성 코팅용액을 제조하였다. 이 용액을 냉연강판 위에 스핀 코팅하고 열처리하여 비불소계 발수 코팅 도막을 제조 하였다. 이 과정 중 MTMS/TEOS의 몰 비, 물 농도 및 암모니아 농도가 코팅 도막의 발수성에 미치는 영향을 연구하였다. MTMS/TEOS의 몰 비를 1~20으로 변화시켜 제조 한 코팅 도막의 접촉각은 MTMS/TEOS 몰 비가 10 일 때 최대 수치인 $108^{\circ}$를 나타내었다. 반면에 물의 첨가량을 증가시킴에 따라 코팅 도막의 접촉각이 증가하여 발수성이 향상되었다. 또한 암모니아의 첨가량이 커질수록실리카입자의 크기가커져 실리카입자의표면 거칠기가증가하므로 발수성이 증가하였다.

• 한국축산식품학회지
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• 제34권6호
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• pp.784-791
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• 2014

The aim of this study was to ascertain the effects of beef on the quality characteristics, such as color, texture profile, water absorption ratio, volume, turbidity, and sensory evaluation, of noodle products. Various types of beef were added to the flour at a mixture ratio of ground beef (BG) 10, 15, 20, 25%; concentrated beef (BC) 9, 11, 13, 15%; and powdered beef (BP) 1, 3, 5, 7%. Each treatment was analyzed and compared with a 100% flour noodle as a control. With increasing BG, BC, and BP ratios, the L and b values for color decreased, while the a value increased, from that in the control. The hardness of the noodles treated with BG increased with increasing mixture ratios, but hardness decreased in the BC and BP treatments with increasing mixture ratios (p<0.05). The noodles with the largest beef composition in the mixtures of each treatment exhibited the highest turbidity scores, which was believed to be because the solid contents would be transferred to the soup during heating. In the sensory evaluation of cooked noodles, the BG 10%, BC 9%, and BP 1% treatments exhibited the best color. In an overall preference test, 20% of BG and 3% of BP could be added to the noodles. The best palatability was exhibited by the BG 10%, BC 13%, and BP 3% treatments.

• 대한안전경영과학회지
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• 제16권3호
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• pp.451-469
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• 2014

The purpose of this study is to implement and develop the integrated Economic Value Added (EVA) and Time-Driven Activity-Based Costing (TDABC) model to seek both improvement of Net Operating Profit Less Adjusted Tax (NOPLAT) and reduction of Capital Charge (CC). Net Operating Profit Less Adjusted Tax (NOPLAT) can be maximized by reducing the indirect cost of an unused resource capacity increased by Cost Capacity Ratio (CCR) of TDABC. On the other hand, Capital Charge (CC) can be minimized by improving the efficiency of Invested Capital (IC) considered by Weighted Average Cost of Capital (WACC) of EVA. In addition, the integrated system of TDABC using Balance Scorecard (BSC) and EVA is developed by linking between the lagging indicators and the three leading indicators. The three leading indicators include customer, internal process and growth and learning perspectives whereas the lagging indicator includes NOPLAT and CC in terms of financial perspective. When the Critical Success Factor (CSF) of BSC is cascading as a cause and an effect relationship, time driver of TDABC and capital driver of EVA can be used efficiently as Key Performance Indicator (KPI) of BSC. For a better understanding of the proposed EVA/TDABC model and BSC/EVA/TDABC model, numerical examples are derived from this paper. From the proposed model, the time driver of TDABC and the capital driver of EVA are known to lessen indirect cost from comprehensive income statement when increasing the efficiency of operating IC from the statement of financial position with unified KPI cascading of aligned BSC CSFs.

• 동의생리병리학회지
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• 제30권5호
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• pp.301-307
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• 2016

The purpose of this study is to research the whitening effects of fermentation extract made from the Rice bran and Dendropanax(FRD) Fermentation conditions were as follows; 1) Dendropanaxand and Rice bran were blended in a ratio of 1 to 1, 2) a weight of sugar was 10% of the total weight, 3) an amount of enzyme was 0.1%, and 4) a temperature was 20℃. It has been fermented for 90 days. In order to observe the whitening effects of FRD, the author measured the cell viability and the inhibition rate of the melanin biosynthesis, the activity of tyrosinase and SOD (superoxide dismutase) in malignant melanoma, B16F10 cells. As a result, FRD significantly inhibited the cell viability of B16F10 in more than 500 ㎍/㎖. FRD significantly suppressed the generation of melanin, and that induced by α-melanocyte stimulating hormone (α-MSH) in more than 1,000 ㎍/㎖. FRD significantly decreased the activity of tyrosinase and that induced by α-melanocyte stimulating hormone (α-MSH) in more than 500 ㎍/㎖. FRD did not changed the activity of SOD in dose dependent manner. Therefore, the author considered that the fermentation extract made from a Rice bran and Dendropanax will be able to produce high value-added products, if used as a commercial. Therefore, the author considered that the fermentation extract made from a Rice bran and Dendropanax will be able to produce high value-added products, if used as a commercial.

• 한국병원경영학회지
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• 제5권1호
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• pp.156-175
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• 2000

This study was designed to find out the relations between the major investment decision-making behaviors and profitability of the hospital. A total of 57 hospitals were analyzed on this study. The major findings were as follows; 1. Among the types of the investment decision-making, major factors affecting the profitability were where the top management belongs among the defender, analyzer, prospector, and reactor type. Other factors were whether or not hospital analyzes which is more economical between the purchase by cash and lease of the medical equipment and whether or not hospital changes the decision before the actual investment. 2, Among the types of the investment decision-making, major factors affecting the financial structure and efficient operation of the assets were ranking of the priority and whether or not hospitals can get enough revenue and cash flow when hospitals have to borrow a big amount of fund from outside. 3. Among the financial indices regarding the financial stability, major factor affecting the profitability was fixed assets to long-tenn capital. Other factors affecting the financial structure and efficient operation of the assets were value added to medical equipment, normal profit to medical equipment, liability to total assets, current ratio, value added to payroll expenses. 4. Investment decision-making behaviors are partially influencing on the financial structure and efficient operation of the assets. However it was proved that the profitability was the most influencial factor than other factors related with the operation of the hospital. 5. To improve the irrational investment decision-making behaviors strategic management system should be introduced, and the top mamagement's investment decision-making style should be changed from reactor and analyser styles to prospector and reactor ones.

• Applied Biological Chemistry
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• 제40권4호
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• pp.318-322
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• 1997

오징어 내장유를 식용자원으로 이용하기 위한 일련의 연구로서 젤라틴, 물 및 정제 오징어 내장유로 형성된 유화물의 첨가에 의한 어육버거의 품질개선을 시도하였다. 과산화물값, 갈변도, 헌터색조, 젤리강도 및 관능검사의 결과로 미루어 보아, 고등어버거의 기능성 개선을 위한 유화물의 적절한 첨가량은 마쇄한 고등어육에 대하여 6%로 판단되었다. 채육한 고등어육에 대하여 6%에 해당하는 유화물을 첨가하여 제조한 고등어버거는 휘발성 염기질소, 총균수 및 히스타민함량이 각각 19.0 mg/100g, $6.2{\times}10^4CFU/g$ 및 50.7 mg/100g으로 그 함량이 낮아 식품위생적으로 안전하다고 판단되었다. 유화물 첨가 고등어버거의 포화산에 대한 고도불포화지방산의 비율은 1.13이었다. 색조, 젤리강도, 지방산조성 및 관능검사를 측정한 결과 유화물 첨가에 의해 고등어버거의 색조, 조직감 및 지질의 기능성을 일부 개선할 수 있었다.

• 한국결정성장학회지
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• 제12권6호
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• pp.283-287
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• 2002

초고집적 반도체 회로에서 Cu를 배선으로 쓰이기 위한 Cu 금속과 Si 기판사이의 확산방지막으로써 Zr(Si)N 박막을 연구하였다. Zr(Si)N 박막증착은 DC magnetron sputter으로 $Ar/N_2$의 혼합 gas를 사용한 reactive sputtering 방법을 이용하였다. 상온에서 ZrN 박막 증착시 Ar gas와 NE gas 비율이 48 : 2일 때 가장 낮은 비저항값을 가졌으며, 증착시 기판의 온도의 증가에 따라서 비저항값이 낮아졌다. 비저항값이 감소된 ZrN 박막일수록 (002)면의 방향성을 갖는 결정이 성장되었다. ZrN 박막의 Cu 확산방지 특성은 ZrN 박막에 Si을 첨가함으로써 개선될 수 있으며 지나치게 첨가될 경우에는 오히려 확산방지 특성이 감소되었다. 접착력 특성에서는 ZrN에 Si의 함유량이 증가함에 파라 개선되었다. 증착막의 특성은 XRD, 광학 현미경, scretch tester 그리고 $\alpha$-step 등을 사용하여 분석하였다.