• 제목/요약/키워드: Rainbow trout (Oncorhynchus mykiss)

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해수산 무지개송어(Oncorhynchus mykiss) 가공부산물(프레임육)의 식품학적 품질 특성 조사 (Investigation of Food Quality Characterization of Processing By-product (Frame Muscle) from the Sea Rainbow Trout Oncorhynchus mykiss)

  • 강상인;허민수;최병대;김기현;김용중;김진수
    • 한국수산과학회지
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    • 제48권1호
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    • pp.26-35
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    • 2015
  • This study compared the meat quality of sea rainbow trout Oncorhynchus mykiss frame muscle (S-FR-TY) and fillet (S-FI-TY) with the frame muscle of freshwater rainbow trout (F-FR). There was a difference of < 1% in the proximate composition of S-FR-TY vs. S-FI-TY, and of S-FR-TY vs. F-FR. The Hunter a value of F-FR-TY was lower compared with that of F-FR cultured in Jecheon (F-FR-JC), but higher than that of F-FR cultured in Pyeongtaek (F-FR-PT). However, no difference in the Hunter a value of S-FR-TY compared with any other F-FR was observed. The odor intensity of S-FR-TY was lower compared with that of F-FR, while the taste of S-FR-TY was milder than that of S-FI-TY, but stronger than that of F-FR. Although its total amino acid content was lower, the essential amino acid content of S-FR-TY was higher compared with S-FI-TY; the potassium content of S-FR-TY was also significantly greater. S-FR-TY contained high levels of nutritional and functional components, such as anserine, lysine, threonine, and eicosapentaenoic and docosahexaenoic acid. These results suggest that S-FR-TY could be used as a resource of canned food or fish jerky for children.

해수순치 무지개송어 (Oncorhynchus mykiss)의 Vibrio anguillarum 감염증 (Vibrio anguillarum infection in rainbow trout Oncorhynchus mykiss during seawater adaption)

  • 김시우;김종오;김위식;김도형;오명주
    • 한국어병학회지
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    • 제27권2호
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    • pp.133-137
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    • 2014
  • 본 연구에서는 2013년 4월 제주 소재 육상수조에서 무지개송어 해수순치 과정중에 대량폐사가 발생하여 질병검사를 실시하였다. 병어의 대부분은 체표에 궤양이 형성되어 있었고, 비장 비대, 유문수 부위 및 복강 근육의 출혈 및 위속에 액성물질이 가득 차 있었다. 병원체 검사결과, 기생충, 진균, 바이러스는 검출되지 않았지만 검사 개체 5마리에서 간, 비장 및 신장조직에서 동일한 형태의 세균 colony가 시료 당 200개 이상 분리되었다. 분리세균의 16S rDNA 염기서열 분석 결과, Vibrio anguillarum과 100% (875/875 bp) 일치하였다. 이상의 결과, 무지개송어 해수 순치과정 중에 발생된 질병은 Vibrio anguillarum 감염증으로 사료되었다.

대두박 사료에 대한 무지개송어(Oncorhynchus mykiss)의 소화 특성 (Digestive Characteristics of Rainbow Trout Oncorhynchus mykiss on Soybean Meal Based Diets)

  • 김병기;전중균
    • 한국수산과학회지
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    • 제47권6호
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    • pp.832-839
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    • 2014
  • To evaluate the digestive characteristics and bioavailability of dietary soybean meal (SBM), the post-prandial changes in the gastric contents of rainbow trout Oncorhynchus mykiss were determined for 24 h after feeding of SBM diets. A curve estimation of regression diagnostics using a comparison of the adjusted $r^2$ and probability was performed to test the tendency of the post-prandial changes and gave a quadratic polynomial (exponential) regression for all experimental groups. The gastric evacuations rates (GER) for higher-SBM groups were slower than those for lower-SBM groups. The estimated GER (digestion time) for 75% gastric content for fish fed a 70% SBM diet was 1.63 times longer than that for fish fed the control diet. Despite the fact that the pH values in the gastric contents rose from 4.05 at 0 h to 5.12-5.38 at 1 h after feeding, then dropped to 4.57-4.83 at 9 h, with no significant differences among experimental groups, the gastric moisture contents increased significantly in the higher-SBM groups. This is most likely due to an increase in digestive juices in the higher-SBM groups, rather than water introduced externally. The percentage of soluble nitrogen in the gastric contents of fish fed the higher-SBM diets was higher than that in the fish fed the control diet, and the SBRs (stomach weight/body weight${\times}100$) in the higher-SBM groups (diets 4, 5, 6 and 7) were also significantly higher than the SBR of the control group (P<0.05). This may indicate that the protein in SBM can be digested slowly due to physiological digestive adaptation in rainbow trout.

한국산 연어속 어류의 형태학적 연구- IV. 연어, Oncorhynchus keta, 산천어 Oncorhynchus. masou, 및 무지개송어 Oncorhynchus. mykiss의 형태 비교 (Morphological study of Oncorhynchus spp.(Pisces : Salmonidae) in Korea- IV. Comparison of morphological characters of chum salmon Oncorhynchus keta, masu salmon, Oncorhynchus masou and rainbow trout Oncorhynchus mykiss)

  • 명정구;김용억
    • 한국어류학회지
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    • 제5권1호
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    • pp.96-112
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    • 1993
  • 한국산 연어속에 속하는 연어, 산천어 및 무지개송어 3종의 형태학적 비교 연구를 하였다. 연어속 어류인 연어, 산천어, 무지개송어의 계측, 계수형질을 비교한 결과 체형에선 암컷이 두장을 비롯한 13개, 수컷이 11개 형질에서 차이가 있었고, 계수 형질에선 유문수와 새파수에서 가장 뚜렷한 차이를 나타내었다. 이들 세 종은 암, 수컷 모두에서 표준체장에 대한 체고, 미병고, 등지느러미 길이, 뒷지느러미의 길이와 두장에 대한 주둥이 길이, 안경, 위턱, 뺨의 비에서 차이를 보였다. 이중 두장에 대한 안경은 암수 모두에서 산천어 무지개송어, 연어 순으로 크게 나타나 3종을 분류할 수 있는 새로운 형질로 나타났다. 유문수 수는 연어가 103~236개(평균 151개)로 무지개송어 37~84개(평균 56개), 산천어 23~63개(평균 41개)로 종간에 좋은 분류 형질로 나타났다. 본 연구에 나타난 체형 및 계수 형질 분석 결과 산천어는 연어와 무지개송어의 중간 형질을 가지고 있는 종으로 나타나, Smith and Stealy(1989)의 계통수와 잘 일치하였다.

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Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, Oncorhynchus mykiss (Walbaum)

  • Yigit, Nalan Ozgur;Koca, Seval Bahadir;Isil, Behire;Diler, Ibrahim
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권5호
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    • pp.700-705
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    • 2014
  • A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding ${\beta}$-mannanase and ${\alpha}$-galactosidase enzymes, solely or in combination. Seven diets were prepared by adding ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme at two different levels (1 g/kg and 2 g/kg) to control diet (without enzyme) including soybean meal. Mixed enzymes (1 g/kg, 2 g/kg) were prepared by adding ${\beta}$-mannanase and ${\alpha}$-galactosidase at the same doses (0.5+0.5 g/kg and 1+1 g/kg). At the end of the experiment, addition of ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme to diet containing 44% soybean meal had no significant effects on growth performance and gain:feed (p>0.05). In addition, adding ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme in different rations to trout diets had no affect on nutrient digestibility and body composition (p>0.05).

무지개 송어 rainbow trout, Oncorhynchus mykiss의 아가미에서의 carbonic anhydrase의 존재 (Detection of Carbonic Anhydrase in the Gills of Rainbow Trout (Oncorhynchus mykiss))

  • 김수철;최갑성;김정우;최명락;한경호;이원교;고강희
    • 생명과학회지
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    • 제23권12호
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    • pp.1557-1561
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    • 2013
  • Carbonic anhydrase (CA)는 생물체 내에 널리 존재하는 아연(Zinc)을 함유한 금속성효소(metalloenzyme)이다. 이는 생리학적 조건에서 주로 $CO_2$의 hydration과 bicarbonate의 dehydration의 반응을 촉매하는 기능을 한다. 이러한 CA는 거의 모든 생물체 내에서 발견되고 16개 이상의 동질효소들이 포유류에서 분리되었다. 반면 포유류와 달리 포유류가 아닌 생물체, 특히 어류와 해양생물에 대한 CA와 그에 대한 동질효소에 관한 자료는 매우 제한적이다. 어류 내에서 CA는 삼투압과 산-염기 평형을 조절하는 매우 중요한 효소로 알려져 있으며, 또한 어류 내 조직 중의 하나인 아가미는 산-염기 조절, 이온 교환, 생체 내 pH 조절 등을 수행하는 부위로 알려져 있다. 실험생물인 무지개송어는 국내 해양 양식 산업 분야에 있어서 매년마다 그 생산량이 증가하는 매우 중요한 해양자원이다. 게다가 환경 독성 연구 분야에 있어서 그 실험적인 가치가 인정되어 국내 외에서 실험동물로 널리 이용되고 있는 어류이다. 아가미 조직에서 분리한 단백질에서 분자량 30 kDa, 등전점 7.0의 위치에 해당하는 특이적인 band 가 형성된 모습을 관찰할 수 있었고 이는 확인 결과 CA인 것으로 판명되었다. 또한 CA의 존재여부가 확인된 아가미 조직 내에서 세부적인 발현 위치를 파악하기 위해 진행한 면역조직화학 실험 결과 CA가 아가미의 상피세포내에 존재하는 것을 파악 할 수 있었다.

Characterization and Tissues Distribution of Vinculin, Agouti-relating Protein and Melanocortin 4 Receptor Genes in Rainbow Trout, Oncorhynchus mykiss

  • Yoon, Jong-Man
    • 한국발생생물학회지:발생과생식
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    • 제14권4호
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    • pp.261-268
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    • 2010
  • As in the O. mykiss electrophoretic profiles of RNA, the signals of each RNA sample from 9 individual tissues such as liver, muscle, brain, heart, pituitary gland, kidney, intestine, spleen and gill similar to positive control were obtained. The tissue distributions of the complimentary DNA (cDNA) of O. mykiss four genes were analyzed using quantitative real-time PCR with primer sets for tissue expression analysis. In this rainbow trout species, author obtained bands of various sizes, ranged from 700 bp to 1,400 bp. A dissociation curve was made at the end of each run to make sure that there was no non-specific amplification. Supplementarily, the Ct of each DNA was compared. The Ct values of vinculin with rainbow trout tissues were determined in a manner similar to those for agouti-related protein (AgRP) and melanocortin receptors (MC4R I and MC4R II). Further, obtained Cts for standard curve of each DNA were affected by specific product (vinculin, AgRP and MC4R II genes). After several experiments with four individual genes of rainbow trout, author estimated a variation ratio of the mean Ct value of the DNA extracted using the comparative CTt method was 37.27, and the standard deviation was 5.33. The correlation coefficient between the Ct values and the concentration of cDNA was -0.98, -0.99, -0.91 and -0.86, respectively (vinculin, AgRP, MC4R I and MC4R II genes). Since this correlation showed high linearity, the straight line obtained was used as a standard for the O. mykiss tissues reared in aquarium. A PCR efficiency of 100% is ideally achieved when the slopes are close to the theoretical value of -3.31. According to quantification method, the results of quantification are strongly affected by the DNA fragmentation. The size of most DNA fragments obtained from various tissues of rainbow trout used in the experiment was approximately 100 bp. According to the four slopes, an efficiency of nearly 100% was estimated for four genes detection methods. Additionally, further analysis with more individuals and primers will be required to fully establish optimization in rainbow trout.

무지개송어의 자성발생2배체 성전환 수컷을 이용한 전 암컷 생산 (Production of All-Female using Sex-Reversal Gynogenetic Diploid in Rainbow Trout, Oncorhynchus mykiss)

  • 이철호;김대중;정창화;최경철;이채성;김동수
    • 생명과학회지
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    • 제20권12호
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    • pp.1902-1905
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    • 2010
  • 본 연구는 무지개송어 양식 산업의 생산성 향상을 위한 일환으로 염색체공학 기법을 이용하여 전 암컷 무지개 송어의 대량생산을 유도 하였다. 자성발생 2배체를 유도한 후 17 alpha-methyltestosteron으로 성전환을 성공적으로 유도하였다. 성전환된 수컷에서는 일반 암컷 모양을 띤 생식소가 형성 되었으나, 수정관의 발달은 보이지 않는 전형적인 성전환 개체의 특징을 나타내었다. 성전환된 자성발생 2배체 가짜수컷을 이용하여 정상 암컷과 단순교배로 발안율 55.7%, 부화율 52.9%의 전 암컷 집단 97,850 마리를 얻을 수 있었고, 4개월 사육 후 치어기(6~7 cm)때의 생식소 확인 결과 100% 암컷임이 확인되었다.

Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)

  • Bae, Jinho;Azad, Abul Kalam;Won, Seonghun;Hamidoghli, Ali;Seong, Minji;Bai, Sungchul C.
    • Fisheries and Aquatic Sciences
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    • 제22권1호
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    • pp.1.1-1.8
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    • 2019
  • Five experimental diets were formulated to evaluate the effects of dietary enzymatically hydrolyzed tuna by-product on growth, non-specific immune responses, and hematology of juvenile rainbow trout (Oncorhynchus mykiss). A basal diet with 50% of fishmeal was used as control (CON) and four other diets replaced 12.5% ($TBB_{12.5}$), 25% ($TBB_{25}$), 37.5% ($TBB_{37.5}$), and 50% ($TBB_{50}$) of fish meal in the CON diet. Juvenile rainbow trout ($4.87{\pm}0.05g$) were randomly distributed into 15 tanks (50 L) and fed 3-4% of wet body weight two times a day. At the end of 7 weeks of feeding trial, weight gain, specific growth rate, feed efficiency, and protein efficiency ratio of fish fed CON diet were significantly higher than those of fish fed $TB_{50}$ diet (P < 0.05). But there were no significant differences among fish fed CON, $TBB_{12.5}$, $TBB_{25}$, and $TBB_{37.5}$ diets (P > 0.05). There were no significant differences in GPT levels among fish fed CON, $TBB_{12.5}$, $TBB_{25}$, and $TBB_{37.5}$ diets. Also, there were no significant differences in lysozyme, superoxide dismutase, glucose, and total protein levels in all experimental diet (P > 0.05). The broken-line analysis indicated that the minimum dietary level of enzymatically hydrolyzed tuna by-product to replace fishmeal could be 29.7% in rainbow trout. These results indicated that the optimum level of dietary enzymatically hydrolyzed tuna by-product could replace greater than 29.7% but less than 37.5% of fishmeal in juvenile rainbow trout diet.

PERFORMANCE OF RAINBOW TROUT (Oncorhynchus mykiss) FED ON DIFFERENT DIETARY PROTEIN WITH FIXED ENERGY RATIO

  • Mahmud, S.;Chakraborty, S.C.;Das, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권1호
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    • pp.31-35
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    • 1996
  • An experiment was conducted on rainbow trout(Oncorhynclus mykiss) for eight weeks to investigate the growth performance of the fish fed with different dietary protein with constant diet energy of $20kJg^{-1}$. Four diets containing 25, 30, 35 and 40% crude protein were used. The highest mean final weight was obtained for the fish fed with diet having 35% protein. Growth performance in terms of Specific Growth Rate (SGR), Food Conversion Ratio (FCR) and Protein Efficiency Ratio (PER) were calculated for each diet. There were no significant differences in SGR but the highest value was exhibited by fish fed with 35% protein diet. Significant differences were found among FCR of different diets. Diets with 35 and 40% crude protein gave better FCR value than that of 25 and 30% crude protein. Although significant differences were not found between PER of different diets but PER of diet with 35% protein was found to be better than PER of both high and low protein diets (diets of 40 and 30% crude protein). It is concluded that diet having 35% protein with protein energy ratio of $17.53mgkJ^{-1}$ was suitable for rainbow trout (O. mykiss) among the protein spectrum used.